Hot at home with meat and potatoes in pots in the oven and multicooker: the best recipes. How to make frying pork, beef, chicken, turrets, lamb, rabbit with potatoes, mushrooms: recipes: recipes

In this article you will find some delicious recipes for making hot - meat and potatoes.

Content

How to cook hot pots with meat and potatoes: General recommendations

Hot is a favorite festive and everyday dish. It can be prepared for guests and just as a variety of dinner. Hot does not require a lot of effort and time, you can always change some ingredients, depending on your preferences.

The most delicious and simple way to bake hot - using special ceramic pots. So you will save inside the pots all the juiciness of the meat and the saturated taste of the dish.

What is required:

Meat -400-500 gr. (The amount of meat varies, depending on portions, in this case, this is 3 pots. You can take any meat: beef, pork and even chicken).
Potatoes -0.5-0.7 kg (depending on how filled you want to make pots).
Garlic -several lobules (1-2 pcs. In each pot)
Cabbage -100 gr. (ordinary white)
Mayonnaise - Several tbsp.
Onion - 1 head (large)
Any spices

How to cook:

Prepare the pots, you need to wash them
During cooking, oil is not used and therefore make sure to choose fatty meat (it will let a lot of juice).
Cut potatoes and meat with the same cubes
Small the onion finely
In each pot on the bottom, onions are placed
On top in the disagreement potatoes and meat, add 1-3 tbsp to each pot of ordinary water and spices to your liking.
The cabbage is finely chopped
The chopped cabbage is placed with a hat on the contents of the pot (it will serve as a kind of lid) and watered on top with a small amount of mayonnaise.
In the already preheated oven (heat it at high temperatures, and then reduce it to 200 degrees) put pots on a baking sheet and keep them there until 50-60 minutes.
The first 40 minutes, the pots should be with closed lids, and the remaining 10-20 with open.

How to cook hot in a slow cooker: General recommendations

If you do not have special pots or oven, you can always prepare a large portion of hot in a modern multicooker.

What is required:

Potatoes -700-800 gr. (Try to choose the variety that is not boiled).
Chicken hammer -2 pcs. (You can use any other meat, fillet or chicken carbonates).
Carrot -1-2 pcs. (depends on the size)
Onion -1 head (middle or large)
Bay leaf -a few pcs. (1-3 pcs.)
Garlic -a few lobules (a small handful)
Any spices(those that you like the most)

Cooking:

Highly heating the multicooker bowl
Pour 1 tbsp into the bowl. oils
Potato and meat, coarsely chopped carrots and chopped tooth also in the multivark.
Fry all ingredients for about 15-20 minutes
Then pour a little water, add garlic and spices
Stew in the "Extinguishing" or "baking" mode for about 1 hour

How to make a tasty cook of pork with potatoes and mushrooms: Recipe

Mushroom hot is a special aroma and taste that gives meat and potatoes to mushrooms. For such a dish, it is best to use forest mushrooms, but champignons or oyster mushrooms are also suitable.

What is required:

Pork (any part of the meat) -400-500 gr. (pulp, clipping, or even shakes).
Potatoes -0.5-0.7 kg (depending on how filled you want to make pots).
Mushrooms - 350-400 gr. (fry in advance a little in oil with onions)
Garlic -several lobules (1-2 pcs. In each pot)
Mayonnaise - Several tbsp.
Onion - 1 head (large)
Any spices
Greens for serving

How to cook:

Cut potatoes and meat with the same and beautiful cubes
Cut the mushrooms in advance and fry in oil along with the onion
Fold all the ingredients in a pot, moving evenly
In each pot, put 1-2 slices of garlic, 1 small bay leaf and your favorite spices.
Pour 1-2 tbsp. mayonnaise
In the already preheated oven (heat it at high temperatures, and then reduce it to 200 degrees) put pots on a baking sheet and keep them there until 50-60 minutes.
The first 40 minutes, the pots should be with closed lids, and the remaining 10-20 with open.

hot with mushrooms — "Hot" with mushrooms

How to cook hot with chicken and potatoes: recipe

The chicken is very juicy meat, while baking in a pot, it will let a lot of juice that absorbs potatoes.

What is required:

Chicken -0.5 carcasses (you can use any chicken: fillet, trimmed red meat, lower leg or ham).
Potatoes -700-800 gr. (Choose the variety that is poorly boiled).
Carrot -1-2 pcs. (depends on the size)
White onion -1-2 pcs. (depends on the size)
Garlic -a few lobules
Dill -small bunch (or any other greens)
Soy sauce - Several tbsp.
White cabbage - 50-80 gr.
Mayonnaise - Several tbsp.

How to cook:

Chop the bulb and put 1-2 tbsp. At the bottom of each pot.
Cut potatoes and carrots with cubes
Put potatoes on the bow, and on top of the meat in small pieces
Salt, pepper, season with spices to taste
Put the bay leaf and a slice of garlic
You can add greens or use it only for serving
Pour 1-2 tbsp into each pot. soy sauce
Cover the contents of the pot with finely chopped cabbage
Pour with mayonnaise
Heat the oven in advance, send a pot there
Keep for 10-15 minutes, and then reduce the temperature to 200 degrees and simmer for about 40 minutes (before you get them from the oven, open the lids).

Hot with chicken meat — "Hot" with chicken meat

How to make a tasty cook of beef with potatoes: Recipe

Important: If you want to get a more fragrant beef “hot”, you can add when baking 1 pc. prunes.

What is required:

Beef (any part of the meat) -400-500 gr. (pulp or clipping).
Potatoes -0.5-0.7 kg (depending on how filled you want to make pots).
Garlic -several lobules (1-2 pcs. In each pot)
Carrot - 1-2 pcs. (depends on the size)
Onion - 1 head (large)
Soy sauce - 2 tbsp. In each pot
Any spices
Greens for serving

How to cook:

Cut potatoes and meat with the same and beautiful cubes
Carrots can be cut into cubes or circles
Fold all the ingredients in a pot, moving evenly
In each pot, put 1-2 slices of garlic, 1 small bay leaf and your favorite spices.
Pour 1-2 tbsp. soy sauce and 1 tbsp. water
In the already preheated oven (heat it at high temperatures, and then reduce it to 200 degrees) put pots on a baking sheet and keep them there until 50-60 minutes.
Before you get (in 5-10 minutes), open the lids

How to make a tasty to hot lamb: recipe

What to prepare:

Potatoes -1 kg. (Choose the variety that does not boil and retains the form).
Lamb meat -1 kg. (You can take a pulp or meat on the bones).
Tomato -2 pcs. (small)
Onion -1-2 pcs. (You need to add approximately 0.5 onions to each pot).
Carrot -1-2 pcs. (depends on the size)
Soy sauce -several tbsp.
Spices for your choice and taste
Garlic -several Zabkov
Prunes -1 pc. In each pot
Bulgarian pepper -1 PC.
Bay leaf -1 small leaf into each pot

How to cook:

Baranin is quite fat and additional oil is not required.
Cut all the vegetables and meat with cubes, put in pots.
The water in the pot is additionally not required, as you add a tomato and it will give juiciness.
Pour soy sauce, add spices, prunes, garlic
Bake “hot” in pots 1-1.5 hours at medium temperatures (170-180 degrees).
Serve, sprinkled abundantly with herbs

How to make a tasty cook from a rabbit with potatoes: Recipe

What is required:

Rabbit -1 carcass (peeled and chopped into pieces)
Potatoes -1 kg. (depends on how filled you want to make pots).
Garlic -several lobules (1-2 pcs. In each pot)
Mayonnaise - Several tbsp.
Onion - 1 head (large)
Carrot - 1-3 pcs. (depends on the size)
A mixture of Italian herbs
Greens for serving

How to cook:

Evenly put potatoes in a pot with cubes and pieces of meat, carrot rings and coarsely chopped onions.
Mix everything
Put 1-2 garlic slices in each pot, 1 small bay leaf and Italian spices
Pour 1-2 tbsp. mayonnaise
Put pots on a baking sheet in the already preheated oven and keep them there until 50-60 minutes (180-190 degrees).
10-15 before the end of cooking, open the pots of pots