Green tomatoes in Korean: the most delicious recipe

Sharp tomatoes in Korean will come to any table by the way. We advise you to cook them according to the best recipe.

Few people know, but green tomatoes are also suitable for food. Of these, you can prepare caviar, various salty snacks, as well as salads. We offer you to try delicious green tomatoes in Korean, prepared according to our recipe.

The appetizer is tasty and quite acute, as in principle, all other dishes of Korean cuisine.

Green tomatoes in Korean: delicious recipe

In preparation, such a treat is quite simple, you will not need any special skills. Therefore, prepare the necessary ingredients and rather try to prepare a sharp treat.

Green tomatoes - 650 g
Carrots - 130 g
Sweet pepper - 50 g
Pepper Gorky
Garlic - 7 cloves
Sunflower oil - 60 ml
Dining vinegar - 35 ml
Salt, sugar, dried ginger, mustard

Dry the washed green vegetables and chop it with not very thick slices or slices, as you like best.
Rub the purified and washed carrots on a coarse grater. If the farm has a grater for grinding carrots in Korean, use it.
Washed and cleaned pepper, cut into half rings.
Gorky pepper in this recipe is an obligatory ingredient, however, you can regulate its number at your discretion. Finely cut the ingredient.
Finely chop the peeled garlic with a knife.
In a deep plate that does not oxidize, put all the vegetables, if desired, you can add a little fragrant greens to treats.
Of all the other ingredients indicated in the recipe, make the marinade. The number of these ingredients is also determined to your liking. You can also add a little lemon juice and soy sauce to the gas station.
Pour the refueling into the container, mix the contents.
Put the tomatoes in Korean in the refrigerator for at least 12 hours.
After the indicated time, you can remove a sample from delicious and sharp green tomatoes.

As you can see, cooking green tomatoes in Korean is completely not difficult. In order to diversify the taste of such a snack, you can add other vegetables, aromatic spices, sesame seeds to it.