Green tomatoes in Georgian for the winter: pickled, sauer, sharp, with vegetables, garlic, stuffed with herbs, carrots, pepper-the best recipes

In the article you will find several recipes for making delicious tomatoes "in Georgian".

Fast green tomatoes in banks: Georgian recipe

It turns out that unripe and green tomatoes can also be useful in preparing snacks, salads for the winter and just a delicious dishes for a side dish. Do not rush to throw out a “bad crop” and feel free to prepare something completely “new” for yourself.

Open the taste of not quite ripe, slightly sour, but from that incredibly tasty tomatoes, which is very simple to cook! It is enough to add a few ingredients and the dish is ready! Believe me, now you will grow tomatoes only for this conservation and delight your loved ones, guests with unusual salads all year round!

Interesting: of course, such a dish can be found in neighboring countries, because Caucasian women have long been famous for delicious dishes and fragrant treats. In addition, the name conveys the entire “flavor” of conservation, because in these tomatoes there are many spices and vegetables.

It is the sharpness that compensates for the sourness that the green tomato has. It is important to choose the right vegetable for conservation. It should not be tight and hard, just formed fruit! You should choose a tomato that has already been filled, widened and is about to begin to type color. Let it be slightly yellow, orange or even pinkish! It's OK! The main thing is that it should not be bitter!

For the recipe, you should also prepare other ingredients:

• Green tomatoes -5 kg (you can plus/minus 0.5 kg)
• "Evil" garlic -250-300 gr. (it is important to choose exactly sharp, not soft)
• Onion- 2 heads (not large, there should not be too many onions)
• A bunch of greenery(choose any that you only love)
• Hops-sunels-150-200 gr. (Mandatory spice for making green tomatoes)
• Salt -to your taste (but not less than 50 gr. For the whole mass)
• Oil -180-200 ml. (vegetable and smell)
• Apple vinegar (or grape) -10 tbsp.

Preparation technology:

• Vegetables are cleaned of the petioles (they often can hardly come off from the underheated fruit).
• Wash each tomato and rinse with hot water
• Cut the tomatoes into slices (from one fetus it should turn out about 6 slices).
• Pierce everything into a large bowl or pelvis (where it is convenient to interfere with your hands)
• Chop the greens with a knife
• Squeeze the garlic, and chop the onion
• Pierce everything to the basin, mix with your hands, adding the required number of spices
• Pour in vinegar and oil, mix everything again (you can with a large spoon, the main thing is not iron, otherwise the oxidation process will begin, which may taste).

If you planned to eat fresh salad, it is advisable for him to brew from 4 to 12 hours (so that spices and garlic are touched by tomatoes). If you prepare conservation, then immediately put the whole mass in the banks and put it in the refrigerator (or roll it up).

Green tomatoes in Georgian for the winter: simple recipe

A jar of green tomatoes will necessarily brighten up your shelf in a pantry and will become a decoration of any festive table in winter and summer. Try preparing this delicious recipe and you will fall in love with this dish from the first spoon!

What to prepare:

• Green tomatoes -5 kg (you can plus/minus 0.5 kg)
• Garlic- 200 gr. (for lovers of "sharp" + 100 gr.)
• Onion- 4 things. (cut in any way)
• A bunch of greenery(any, but better three: parsley, dill, cilantro)
• Hops-sunels-100 gr. (compulsory spice)
• Ground black pepper - 25-30 gr.
• Salt -to your taste (but not less than 50 gr. For the whole mass)
• Oil -150 ml. (vegetable and smell)
• Vinegar (any fruit) -8-10 tbsp.

Preparation technology:

• Vegetables are cleaned, washed, cut into 4 slices
• Fold the tomatoes in a bowl where they need to be salted and sprinkled with spices, finely chopped herbs, as well as garlic.
• Mix everything, put in a jar on 2/3 and fill it with chopped onions to the top (leave 1-2 fingers from the edge).
• Pour a glass of boiling water into each jar, let it brew for 15 minutes
• Then drain the water, boil again, add the oil and pour it into the jar again.
• Add vinegar lastly (just measure the right number of spoons and pour into the neck).
• Roll and remove for storage (preferably in a cool place).

Green tomato recipe in Georgian: Winter salad with vegetables

You can improve the recipe for this dish by adding to vegetables any other ingredients that can only be found in the garden: sweet and bitter pepper, basil, eggplant, green onions and much more! Remember only that the green tomato has sourness, which means that those vegetables that would supplement it are needed.

What to prepare:

• Green tomatoes - 3 kg (you can plus/minus 0.5 kg)
• Bell pepper - 1 kg (any color, but better green)
• Garlic- 250 gr. (you can add another 50-00 g.)
• Blue or white onion- 2 pcs. (any cut)
• Green onion- One bundle (green and white part)
• A bunch of greenery(basil, dill and parsley)
• Hops-sunels-50-100 gr. (focus on the desired taste)
• A mixture of sharp and aromatic peppers - 25-30 gr.
• Salt -to your taste (but not less than 50 gr. For the whole mass)
• Oil -150 ml. (vegetable and smell)
• Apple vinegar -8-10 tbsp.

Preparation technology:

• Tomatoes are cleaned, washed, cut into 4 slices
• Pepper is cut with rings or half rings (not strips)
• Garlic chokes, onions chopped coarsely
• Vegetables are folded in a bowl, where they need to be sprinkled with spices and salt, squeeze garlic on them, cover with vinegar and oil.
• Gently mix everything and let stand for half an hour, then you can lay it in canned jars, tightly pressing each layer with a spoon so that water "flows" from tomatoes.
• Close a sterile or sterilized jar and take it for storage in the cold.

Green tomatoes in Georgian, stuffed with herbs and garlic: recipe

There is another special recipe for green tomatoes that you will not only like, but can also surprise with your unusual performance. It turns out that such green tomatoes can also be stuffed, stuffing with greens, garlic, a mixture of sharp and piquant spices. Try and you cook this dish with your own hands, believe me, the result will impress you!

What needs to have:

• Green tomatoes are large -14-15 pcs. (for one 3-la bank, tomatoes should not be small, since they will simply be impossible to fill them).
• Large sweet carrot -1 PC.
• A few garlic heads -to your taste
• Gorky pod (not necessarily)- If you love
• A bunch of diverse greens(Anyone that you only like: basil, cilantro, dill, parsley, thyme, etc.).
• Onion -1-2 pcs. (not small)
• Spices(Take everything you love: hop-sunels, a mixture of peppers, dried Italian herbs, etc.).
• Vegetable oil (no smell) -1 complete stack.
• Apple or grape vinegar -0.5 glass.
• Salt -5 tbsp.
• Sugar -1-2 tbsp.

Preparation technology:

• You should wash each tomato well with hot water and removing the tails.
• Then make a cut in the form of a cross on the surface of tomatoes, but not too deep so that the fetus breaks into slices.
• Grate the carrots on the smallest grater, it should be rubbed, practically in the “sawdust”.
• Grind the onion with garlic with a blender, add greens
• Pierce the carrot into a small bowl, pour in the onion-cheese mixture with greens, add spices.
• Boil a marinade of 1 cup of water, oil, salt and sugar, pour in vinegar after the mass boils.
• Put the tomatoes with this acute “dressing” and carefully, one by one, put in a large jar.
• Then pour in the marinade (secret: if the liquid is not enough, add a little more boiling water).
• Tomatoes can be crushed if beauty is not fundamental to you
• Tomatoes should be infused for about an hour
• Then drain the water very neatly, boil it and pour it again
• Such a jar can already be preserved or wait until it cools down to start using the dish

Pickled green tomatoes in Georgian Bank: Recipe

Another very unusual, but delicious recipe with green tomatoes, supplemented with tomato juice or paste of red tomatoes. This dish combines pleasant sweetness and sourness of fruits, so you definitely like it, especially if you complement the recipe with a sharp garlic!

• Green tomatoes -10-15 pcs (quantity for 1 can of 3 liters, the amount depends on the size of the fruit).
• Garlic - 200 gr. (acuteness can be adjusted independently)
• Onion-1-2 heads (you can use the white part of young green onions)
• A bunch of greenery(choose any that you only love)
• Hops-sunels-150-200 gr. (Mandatory spice for the preparation of "Georgian" tomato).
• Salt -to your taste (but not less than 50 gr. For the whole mass)
• Sugar - 2 tsp
• Oil -180-200 ml. (vegetable and smell)
• Apple vinegar (or grape) -10 tbsp.
• Tomato juice -1 cup (not salty, home)

Preparation technology:

• Clean the tomatoes, wash them and cut them with a “cross”, as in the previous recipe.
• Sprinkle with a mixture of onions, garlic and greens with spices chopped in a blender.
• Then carefully fold the tomatoes in the jar
• Put the jar in a pan with water (water should heat the jar and its contents).
• While the water boils water, prepare the marinade: mix tomato juice, oil, vinegar, remaining spices, salt, sugar. After boiling the marinade, pour it into the jar.
• When the contents of the can heat up, let it protrame about 10-15 minutes, then you can roll up.

Georgian salad recipe from green tomatoes: recipe

What needs to have:

• Green tomatoes are large -3 kg.
• Large sweet carrot -1 PC.
• Bell pepper -1.5 kg. (any)
• A few garlic heads -to your taste
• Gorky pod (not necessarily)- If you love
• A bunch of diverse greens(Anyone that you only like: basil, cilantro, dill, parsley, thyme, etc.).
• Onion -1-2 pcs. (not small)
• Spices(Take everything you love: hop-sunels, a mixture of peppers, dried Italian herbs, etc.).
• Vegetable oil (no smell) -1 complete stack.
• Apple or grape vinegar -0.5 glass.
• Salt -5 tbsp.
• Sugar -1-2 tbsp.

Preparation technology:

• Vegetables should be cleaned and washed, tomatoes are cut into slices, and all other vegetables with cubes or not very long strips.
• Fold the vegetables in a large bowl
• Mix your hands, shifting, do not be afraid to squeeze the vegetables much so that they let the juice.
• Pour spices, salt and sugar, continue to interfere
• Pour in oil and vinegar
• Now you can lay vegetables with dense layers in jars, priming each
• Then roll up and remove it to a cool place

Fried green tomatoes in Georgian: recipe

Green tomatoes can also be fry! This will add a little piquancy to vegetables, especially if you do it on the grill! You can also use a grill or an ordinary pan!

What to prepare:

• Green tomatoes -3-4 kg. (cut into slices, the number of lobules depends on the size of the tomato).
• Garlic -a handful of Zubkov (sharpness to your taste)
• Sweet or Bulgarian pepper -1 kg.
• Onion -2 heads (quite large)
• A bunch of greenery -to your taste and choice
• Spices -acute mixture of peppers and hop-sunels (for your preferences)
• Vegetable oil without odor -150 ml. (plus still for frying)
• Vinegar -about 10 tbsp. (use fruit, it is softer)
• Salt and sugar(try and add at will)

Cooking technology:

• Prepared green tomatoes sliced \u200b\u200bby slices are lowered into boiling oil in a large and deep pan.
• They should not be fried for long, but on high heat (until the water is flowing and the first “blush” appears).
• Transfer tomatoes into a bowl
• In the same pan, fry the pepper with onions, then add to the tomatoes
• Mix the mass, add salt and spices, squeeze the garlic
• Pour in vinegar and put in dense layers in jars before rolling

Quarled green tomatoes in Georgian: Recipe

This recipe is very easy to prepare and always pleases with the excellent taste of juicy, elastic and delicious green tomatoes!

What to prepare:

• Green tomatoes -1 kg. (preferably not very large, the amount per 1 can).
• Garlic -2 heads (you can adjust the quantity to taste)
• Onion -1 PC. (large, large)
• A mixture of peppers -50 gr. (you can add any spicy spices)
• Leaves of cherries or currants (washed) -at the bottom of the banks
• Vinegar -10-12 tbsp. (better fruit)
• Vegetable oil -5 tbsp.

How to do:

• Tomatoes should be washed and removed from them all unnecessary (cuttings)
• At the bottom of a clean jar, put cherry leaves and large rings/half -rings chopped onions, salt
• Gently lay out the tomatoes, alternating them with garlic tohes and spices (leave several teeth for the marinade).
• Boil the marinade from the water (gradually adding all spices and ingredients from the list above).
• Pour tomatoes, let it brew
• When it cools, close the lid and shake
• Drain the marinade, you need to cross it and pour it into the jar again
• Roll up

Salted green tomatoes in Georgian for the winter in banks: Recipe

The salted tomatoes will be quite piquant, but they will perfectly complement your everyday and festive table with another food and treats.

What to prepare:

• Green tomatoes -1 kg. (not large, quantity for 1 bank)
• Garlic -1 head (you can adjust the quantity to taste)
• A mixture of peppers -50 gr. (you can like other spices)
• Fruit vinegar -3-4 tbsp. (better fruit)
• Oil without smell -several tbsp. (not fundamentally important is the quantity)
• Salt -5 tbsp. With a hill

How to do:

• Tomatoes should be washed and stalks remove
• Gently fold the tomatoes in the jar
• Boil the brine
• Boil the purified water - this is the basis of a special brine (the amount depends on the size of the can, for this you can pour water into a jar with vegetables and drain, then boil it).
• Add spices to boiling water and dissolve salt
• Pour the tomatoes with salt water, pour oil and vinegar into a jar, squeeze the garlic
• Wait for cooling
• Then repeat the procedure and roll up

Video: "Salted green tomatoes"