The salting of cucumbers for the winter: hot, cold, dry. The best recipes for the salting of cucumbers in a bag, in a barrel, with vinegar, without vinegar, with citric acid, without brine, alcohol

Do you dream of learning how to salt the cucumbers for the winter? We will introduce you to the basic principles of salting, and also tell you how to properly quarrel cucumbers in a cold and hot way.

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Summer is hot for every good housewife, because it is at this time of the year that she should be preserved by the maximum number of delicious and healthy vegetables. July is considered an ideal month for salting cucumbers. Actually, only this month you can find the most natural and fragrant green men on store shelves.

The pickle of cucumbers is quite troublesome. Since you will use exclusively one salt as a preservative, it is extremely important that its amount be sufficient. If you do not guess with the dose of this ingredient, then your vegetables will turn out either very salt or almost tasteless

But still, if you manage to observe all the nuances of the salting and achieve the perfect taste, then in addition to crispy cucumbers you can use to prepare delicious home dishes and brine in which they are preserved. This spicy liquid will become just an indispensable components for the preparation of a brine, honeycomb, okroshka and cabbage

Why soak the cucumbers in front of the salting, how much?

Many housewives, having bought cucumbers in the market or in a supermarket, bring them home and immediately begin to salt. As a result, because of such haste, they eat in winter not hard and crispy greens, and not very tasty vegetables with large voids inside

Most often, this is due precisely with the fact that cucumbers were laid in banks without prior preparation. Usually, the Zelens that we buy in stores, before getting to our house, travel for some time and stored in grocery warehouses. During this small period, due to increased temperature indicators, they become less solid and lose part of their natural moisture

And if you do not try to return their firmness to the cucumbers even before salting, then this will surely affect their taste. Therefore, even if it seems to you that the purchased vegetables are completely perfect, do not spare your time and be sure to soak them in pure cold water. And only after they will stand in it for at least 7 hours can you start to engage in salting

But fill out, the salting of cucumbers requires maximum sterility, so after soaking, the cucumbers must be washed again, and it is advisable to do it under running water. So you can get rid of bacteria that appeared on the skin of the greens in the process of soaking and you will not need to worry that during storage they will be covered with mold

What salt to use for home salting of cucumbers and how much?

Salt is almost the main component that helps the cucumbers preserve all their beneficial properties. The modern housewife has a fairly large selection of this product, so sometimes at her own peril and risk she puts sea or iodized salt in the jar with vegetables of vegetables

In principle, you can quite calmly use such a preservative. Some housewives even claim that iodized salt makes cucumbers more useful. In fact, this is not at all the case. For the manufacture of this product, a substance called iodide potassium is used, which is categorically not suitable for preserving products

In the process of long -term storage, it begins to collapse and this immediately affects both the taste and the appearance of vegetables. If we talk about sea salt, then in its qualities it is practically no different from the usual stone. The only thing that distinguishes them is the price

Therefore, do not chase fashion and buy a more expensive product. You can quite calmly buy a stone salt usual for us and use it to prepare delicious pickles. Moreover, it is stone salt that reveals the taste of the greenhouse as well as possible, while maintaining their natural hardness and crunch

Seasoning for salting cucumbers

In order for salty cucumbers to be as fragrant as possible, in addition to water and salt to the jar, you must add as many spicy seasonings as possible. Due to a banal lack of time, some housewives buy ready-made seasonings and simply fall asleep vegetables with them

In principle, the taste of such a product is quite tolerable, but still it cannot be compared with cucumbers, which were salted with fresh herbs. Therefore, if you want your Zelens to have their own individual taste, then prepare the seasoning for salting yourself

To do this, go to the garden and soak fresh leaves of currants, cherries, horseradish, umbrella dill and several heads of garlic. After all this greens are thoroughly washed and it can be boldly laid out in clean jars

And in order to make the pickles not only fragrant, but also piquant, be sure to add a mixture of peppers to the cucumbers, horseradish root and a couple of pieces of chili pepper. If you are not lazy and spend a little more time than usual, then in winter your cucumbers will be a great addition to meat dishes

A simple recipe for picking cucumbers for the winter in banks without vinegar: a recipe for a liter and three -liter jar, for a liter of water

It is probably difficult to find a person who would not like sharp and spicy crisp cucumbers. Having tried them once, you no longer want to eat greenfish, pickled with a bit. It is the absence of vinegar in the brine that gives them some particularly piquant taste that is easily combined with almost all home dishes
But keep in mind that the cucumbers turn out to be hard enough, it is extremely important to put the perfect amount of salt in banks. In order to achieve the right taste on a three -liter jar, you need to put 3 tablespoons of salt without a slide. Respectively, 1 tablespoon will be enough on the liter
Add to cucumbers just the amount of salt, even if it seems to you that the brine is slightly brackish. In the process of salting, cucumbers will take salt from brine and the finished product will have the perfect taste

So:

Rinse the cans thoroughly, put them on the bottom up and let them dry a little
Fold the cucumbers in a large pelvis, fill them with cold water and leave it for 5-7 hours
In prepared jars we lay umbrella umbrellas, horseradish leaves and garlic cloves
On top of spices, carefully spread cucumbers of the same size
Put water on the stove, add salt to it and prepare the brine
Cook at the rate of 3 tbsp. l salt per liter of water
While the brine cooles a little, put the leaves of currants, cherries and oak on cucumbers
Pour the filled jars with a brine and close them with nylon lids
Transfer the cucumbers to the cool room and wait for them to wander
Когда процесс брожения достигнет максимума (крышки при этом буду очень сильно вздутые), откройте банки и дайте выйти лишнему воздуху
The brine code will stop boiling, close the jars again and rearrange them in the refrigerator or in the basement
Follow the room temperature in which salty cucumbers will not rise more than 10 degrees

Hot saline of cucumbers with citric acid: a recipe for 1 liter of water, on a liter and three -liter jar

Although such cucumbers require a lot of attention to themselves, their taste is divine. Therefore, do not be afraid to spend your time and delight the household with truly useful pickles.

A recipe for hot salting of cucumbers:

Carry out all the preparatory work as described in the previous recipe
Then prepare the brine out of salt and water, cool it up to 30 degrees and pour them with cucumbers
Cover the jars with lids and leave to suck for a day
During this time, the intensive process of fermentation will begin and it will be possible to transfer containers with cucumbers to a dark cool place
Here they should stand at least one week
When the cucumbers become salty and crispy, pour the brine from them and transfer it to clean containers with greens and spicy herbs
Add citric acid to the brine, bring it to a boil and fill it with a liquid with cucumbers with cucumbers
Close them with lids, cool and return again to the basement or pantry for further storage

Hot salting of cucumbers with vinegar: a recipe for 1 liter of water, on a liter and three -liter jar

If you live in an apartment and you do not have a cold cellar or basement, then salt cucumbers with the addition of vinegar. This component will make the brine more concentrated, and will also prevent the reproduction of pathogenic microflora, which likes to multiply on salted vegetables.

So:

Wash the cucumbers and soak them for several hours in cold water
Wash the cans with soda and sterilize them over the steam
Do the same manipulations with lids
In prepared jars we put the greens, spices and cucumbers and pour everything with boiled water
Wrap the filled container with a towel and let it brew for 15-20 minutes
Drain the slightly cooled water, add salt and sugar to it and cook a concentrated brine
Add vinegar to the banks with cucumbers, pour them with a hot brine and close them tightly with lids
Leave the cucumbers to cool, and then remove them in the pantry

Cold salting of cucumbers without vinegar: recipe

Cold salting allows you to save the most natural taste of cucumbers making them even harder and crispy. The only thing you should consider is that vegetables salted in this way should be stored in a room in which the same temperature is constantly maintained
If you store in a kitchen cabinet or in a warm pantry, then they will stand literally a couple of months and will begin to deteriorate. The optimum temperature of +7 degrees is considered to be stored such a product

Recipe for salty crispy cucumbers:

Sterilize cans and lids and set them aside for a while
Boil a large amount of water, pour it with it washed cucumbers and immediately transfer them to ice water
When they completely cool down, carefully lay them in banks
Put salt, pepper, horseradish root and currant leaves on top of the vegetables
Pour all this with cold boiled water in which salt is divorced
Close the jars with tight lids and immediately lower them into the basement

Salting cucumbers in a barrel: recipe

If you dream of trying cucumbers prepared according to an old recipe, then for this you will have to find a real oak barrel. First you need to pour water into it and wait until the wood absorbs it slightly
After it swells a little, the water will need to be drained and let the barrel dry out a little. In order for cucumbers to turn out as fragrant as possible, be sure to grate the entire inner part of the barrel with fresh garlic. After the preparation of the container is finished, you can start engaging in the salting of Zelentsov

So:

Rinse the cucumbers, pour them with water and leave to be supplied with moisture for 10-12 hours
Prepare a large number of horseradish leaves, cherries and currants
Be sure to prepare in advance and cool to the room temperature of the brine
Prepare the brine at the rate of 900 g of salt per 10 liters of water
Start laying cucumbers in a barrel in combat with spicy greens
For greater piquancy, you can add to the vegetables also the root of horseradish
When the barrel is completely filled, pour it with a brine with a fabric and a special lid
So that during fermentation, the Zelens do not rise above the brine, be sure to put on the lid anything heavy
After about 25 days, cucumbers will be ready to use

Salting cucumbers for storage in the apartment: Recipe

If you plan to store cucumbers in quartzite, then in addition to spicy herbs and spices, add components to the brine that will not allow various pathogenic microflora. Such products include horseradish root, red burning pepper and mustard grains.

If at least one of these components is present in the bank with Zelens, then they definitely stand all winter. If your households like very sharp dishes, then with a calm soul you can add all three products at the same time.

Recipe for piquant salty cucumbers:

Pour carefully washed cucumbers with water and let them eat moisture
After 5-7 hours, drain water from them and rinse them again in clean water
Scald with boiling water a large enameled pan or bucket
Wash under running water greens, pour currants, cherries, horseradish root and dill umbrellas
On the bottom of the pan, lay the leaves of horseradish, cherries and currants, add a few pieces of horseradish
On top of all these fragrant seasonings we lay out a ball of cucumbers
The next ball should consist of umbrellas of dill, garlic, sharp pepper and mustard grains
We alternate the layers until we fill the pan completely
Try to lay cucumbers so that the overestimated ball is precisely spicy greens
Pour the greens with a brine out of the water and salt and cover everything with a lid
Put the cucumbers in a dark cool place for 20-30 days
After this time, salted vegetables will be ready to use

Dry salting cucumbers without brine

**Dry salting of cucumbers for the winter**

If you need to make cucumbers in a faster way, then suck them in an ordinary plastic bag. This method allows you to achieve the desired result much faster and just a day after the start of the salting process you can please your family with hard and fragrant cucumbers.

Salting cucumbers in a package with dill:

Choose small elastic green and rinse them in cold water
Gently cut each cucumber with a knife and put them in a clean bag
Grind dill, parsley, celery, garlic and sharp pepper and add all this to cucumbers
Salt, pepper vegetables with greens and tie a bag as thoroughly as possible
Shock the bag intensively, put it in a bowl and send it for a day in the refrigerator
Transfer ready -made cucumbers in hermetically closing containers and store in a dark cool place

Small -salted cucumbers: recipe

Although the Zelens, who are prepared in this way, are similar to an ordinary vegetable salad, this does not affect their taste. But since in the process of cooking they very much let the juice, to salt such fast cucumbers is best not in the bag, but in a plastic container
If you come across very juicy greens, then you can use the resulting brine for the preparation of okroshka or a fragrant summer brine

So:

Wash the cucumbers and cut them into small rings
Salt them, pepper and put in a plastic container
Grind the garlic, dill, parsley and chili pepper as finely as possible
Get all these components with sugar and add the resulting pasta to the cucumbers
Mix everything thoroughly, close the lid and set to infuse for 2-3 hours
Serve small -salted cucumbers to young potatoes or low -fat meat