Baked juicy pork in foil: Best recipes. How to bake pork in the oven in foil with potatoes, vegetables, tomatoes and cheese, kiwi, mushrooms, prunes, apples, garlic, buckwheat, pineapples, pieces, portions, whole pieces: recipe

Recipes of delicious juicy pork baked in foil.

Perhaps every housewife knows that the dishes baked in foil are unusually tasty and juicy. And pork, prepared in this way, is simply amazing. Many delicious recipes are offered in this article give the opportunity to choose the necessary option: for a festive or everyday table.

How to marry pork for baking in foil: Marinade recipe

It is unlikely that you can cook delicious baked pork without marinade. There are a huge number of them. Consider the most popular options:

For 1.5 kilograms of pork insertion:
With Provencal herbs

• Carrots - 3 pcs.
• Garlic teeth - 6 pcs.
• Salt, pepper - to taste
• Bay leaf-2-3 pcs.
• Provenca mixture of herbs - 1 tbsp. l.

1. We rub the carrots finely
2. Grind the slices of garlic
3. Mix all ingredients
4. We rub the meat
5. We withstand for about an hour
6. We wrap in foil
7. Bake at 180 degrees, 60 minutes

With garlic and cheese

• Garlic slices - 9 pcs.
• Home mayonnaise - 7.5 tbsp. l.
• Any hard cheese - 150 g

1. Cut the cloves of garlic and cheese with thin plastics
2. We make shallow incisions all over a piece of pork
3. Salt, pepper
4. We impregnate with mayonnaise
5. Insert into each incision on plastic garlic and cheese
6. We pack in foil
7. We bake in the usual way

With apple and wine

• Apple (with sourness) - 3 pcs.
• White dry wine - 1.5 tbsp.

1. We will bobble the pork flesh with small pieces of fruit
2. Pour wine, wrap with foil
3. We pick up for half an hour, turning over every 7-10 minutes
4. We send to the oven for baking

With red pepper

• Vegetable oil - 50 ml
• Hops-sunels-1.5 hours.
• Onion - 2 pcs.
• Red ground pepper - 0.5 tsp.
• Salt - to taste
• Laurel - 2 pcs.

1. Chop the onion using a blender
2. We combine with all other components
3. We lower the prepared meat into the resulting mass
4. We pick up 5-7 hours

How to make a delicious pork in foil with potatoes and mushrooms: Recipe

This dish is suitable for lovers of a sharp meat delicacy.
Ingredients:

1. Pork stake on a bone - 1 kg
2. Sugar - 80 g
3. Onions - 1 head
4. Tomatoes in its own juice - 200 g
5. Fresh champignons - 250 g
6. Potato tubers - 5 pcs.
7. Grain mustard - 1 tbsp. l.
8. Acetic acid 9% - 60 ml.
9. Salt, black pepper to taste
10. Sharp pepper - 1.5 tbsp. l.
11. Butter - 50 g

Preparation:

• We put portioned pieces on a baking sheet lined with foil, while the edges of the foil should go beyond the edges of the form
• Sprinkle with salt and black pepper
• Fry in the oven until half -cooked
• Fry on onion on the creamy oil on the cream oil and mushrooms (you can not grind)
• 10 minutes later, we put all the remaining components, except for potatoes
• Stew for another 15 minutes
• We clean the potatoes from the peel, rubbed raw on a coarse grater
• Sprinkle each steak with a layer of potatoes
• Pour the cooked acute sauce, if desired, you can slightly salted
• Next, cover the foil with a layer of foil, and season it so that the sauce remains inside the package
• We cook for another half hour

How to delibe to cook pork in foil with vegetables: Recipe

Option 1

We prepare in advance:

1. Eggpers of medium size, Bulgarian pepper - 2 pcs.
2. Pork steaks - 0.8 kg
3. Parsley, cilantro - 50 g each
4. Garlic - 1 small head
5. Tomatoes - 4 pcs.
6. Lemon juice - 1 tbsp. l.
7. Vegetable oil - 5 tbsp. l
8. Onion - 1 pc.
9. Favorite seasonings, salt - to taste

Technological process:

• We cut all the vegetables into circles
• Sprinkle eggplants with salt, let stand for about 20 minutes so that bitterness comes out
• Rinse the pieces of meat, dry with a towel, spray with lemon juice, salt
• We pick up 20 minutes for about 20 minutes.
• Fry alternately in oil: onions, bell pepper, eggplant (pre -cleared from salt)
• In a separate pan, fry the steaks on both sides, over high heat, not more than 2-3 minutes from each
• Put the fried vegetables in foil, a layer of tomatoes, garlic and pieces of meat from above
• We wrap it tightly with foil
• We cook in the oven for 20 minutes
• We unpack the meat, salt
• Let stand for 10 minutes
• Serve, pouring it with the released juice

Option 2

Product set:

1. Pulp of the cervical part of pork - 800 g
2. Turnip - 450 g
3. Cheese - 200 g
4. Mayonnaise - 100 g
5. Tomatoes - 2 pcs.
6. Onions - 1 head
7. Sunflower oil - 2 tbsp. l.
8. Salt, pepper - according to preference

Progress:

• We cut the meat into portioned pieces about 1 cm thick
• We beat off a kitchen hammer on both sides, previously covered with cling film
• Turning, cut not very finely
• Put on a hot pan
• Let we evaporate the water, pour the oil, fry until half consumption
• Add onions, fry 2-3 minutes
• We cut the tomato into rings
• We lay out the heat -resistant sheet with foil
• Distribute with a thin layer oil
• Put pieces of meat with a layer, sprinkle a little salt, pepper
• Water with mayonnaise
• We place a turnip with onions on top
• We cover with circles of tomatoes
• Sprinkle with grated cheese
• We cover a layer of foil so that there is no gap left, and the juice does not run out
• Fry in the oven for 20 minutes
• Carefully remove the top layer of foil
• We keep in the stove for another 10 minutes, to get a golden crust
• Serve portions

How to make a delicious pork in foil with tomatoes and cheese: Recipe

1. Pork pulp - 1.5 kg
2. Tomatoes-2-3 pcs.
3. Garlic - 4 slices
4. Olive oil - 1.5 tbsp. l.
5. Cheese - 150 g
6. Salt, pepper, seasoning - to taste

Stages of work:

• Tomatoes, garlic and cheese are cut into thin layers
• Cut the meat, taking into account the size of future portions
• If the meat is not wiped with oil foil, sprinkle with seasonings and salt, put a meat piece
• We place cheese, tomatoes and garlic in the made cuts made on meat
• We fill it with salt, pepper, seasonings
• We tightly wrap with foil, place in the oven for baking for 1-1.5 hours

How to make a delicious pork in foil with kiwi: recipe

2-3 kg of meat will be needed:

1. Kiwi - 0, 5 g
2. Salt, pepper - at its discretion

Preparation:

• Kiwi is mine
• We clean from the skin
• Cut into circles
• Dry the washed meat, sprinkle with salt and pepper
• We make pockets over the entire surface of the piece, put pieces of fruit there
• Coat the remains of kiwi all the scrap
• We pick up at least 12 hours
• Then we wrap it in food foil
• We bake in the oven 2 hours

How to make a delicious pork in foil with prunes: recipe

Composition of products:

1. Dried fruits from prunes - 350 g
2. Pork pulp - 1.6 kg
3. Salt - to taste
4. Black pepper and fragrant peas - 3 pcs.
5. Garlic - 5 lobules

Stages of the technological process:

• Garlic teeth, crush the peas of pepper in a mortar
• Mix with salt
• Rub the clipping, pack it thoroughly in polyethylene
• Leave in the refrigerator at night
• Rinse the prunes, soak in cold water for an hour
• Drain the water
• Cut into small pieces
• Making small punctures with a knife over the entire surface of the meat, insert slices of dried fruits
• Wrap in 2 layers of foil
• Bake 40 minutes, withstanding 200 degrees
• Then expand the product, leaving the upper part of the open
• Smire another 15-20 minutes, pouring it with emitted juice, at 180 degrees

Pork with apples and honey in foil: recipe

It is necessary to prepare:

1. Pork Korean - 0.5 kg
2. Onions - 1 pc.
3. Garlic - 2 cloves
4. Apples (solid) - 1 pc.
5. Sugar - 1 tsp.
6. Honey - 0.5 tbsp. l.
7. Water - 40 ml
8. Salt, a mixture of peppers, rosemary - in taste preferences
9. Dumb vegetable oil

Technology:

• The washed and slightly dried piece of meat is shaken with salt and pepper, pick up for 40 minutes at room temperature
• Lubricate with vegetable oil
• We heat the pan and quickly fry the entire piece from both sides to a rosy crust. This method allows the meat to preserve all the juice inside
• We lay out on foil and on a baking sheet
• On the juice remaining from meat, fry the onion and chopped garlic chopped in half rings
• As soon as the onion selects the juice, add the apple chopped into thin slices
• Add sugar, simmer to sugar caramelization
• Then pour water, put honey, mix, bring to boiling
• Water a piece of meat with the resulting sauce, packed thoroughly with foil
• We bake for about 2 hours, the temperature is not more than 180 degrees
• We cut the finished meat into portioned pieces, flavoring each with pieces of apples and watering the sauce

How to delibe to cook pork in foil garlic: recipe

For a piece of pork tenderloin weighing 1.5 kg, we take:

1. Garlic - 2 heads
2. A mixture of peppers - 2 tbsp. l.
3. Salt - for taste preferences
4. Sour cream or mayonnaise - 1.5 tbsp. a spoon

Progress:

• Finely chop 2-4 slices, mix with mayonnaise, salt and a mixture of peppers
• Grind the clipping
• Then we make separate non -deep slots over the entire surface of the piece, we stuff not used garlic slices there. If they cut too large
• We spread the foil, put the meat on it and the remaining whole slices of garlic
• Wrap well
• We pick up about 10-12 hours
• We bake for 2 hours in an oven preheated to 180 degrees
• About 15 minutes until cooked, the top layer of packaging is opened
• Fry the meat until a beautiful crust
• We cut the finished delicacy into thick portioned pieces, we put whole garlic slices nearby nearby
• Water the natural meat and scores obtained during cooking

How to delibe to cook pork in foil buckwheat: recipe

1. Fatty piece of pork pulp - 700 g
2. Buckwheat - 200 g
3. Mustard, adjika, mayonnaise, soy sauce - 1 tsp.
4. Red wine - 50 ml
5. A little salt for buckwheat

We prepare as follows:

• We cut the meat into thin portioned pieces
• We put in a deep bowl
• Mix wine, mustard, adjika, mayonnaise, soy sauce
• Pour meat steaks
• We pick up 2-3 hours
• While pickling occurs
• About 20 minutes before the end of the process, steam buckwheat with boiling water, suck
• When the cereal swells, drain the remaining liquids
• We lick the baking sheet with foil, sprinkle buckwheat cereals, put pickled pieces of pork on top
• Pour the remaining marinade
• We cover with foil
• We cook in the oven for 30 minutes, at 160 degrees
• Then remove the top layer of foil
• We fry, thus, another 15 minutes

How to delibe to cook pork in foil pineapples: recipe

1. Pork Korean - 600 g
2. Conducted rings of pineapples - 4 pcs.
3. Solid cheese - 210 g
4. A set of mixed Italian herbs - 3 pinch
5. Ground black pepper and salt - to taste

Technological stages:

• We cut a meat piece across the fibers into layers 1.5 cm thick
• We beat off
• Sprinkle with salt, pepper, herbs
• On a baking sheet with a foil with a foil
• We lay meat on it
• Put pineapple on top, sprinkle with grated cheese
• We cook in a hot oven for 35 minutes

How to delibe to cook pork in foil slices portions: Recipe

We prepare for 4 portions:

1. Pork clipping - 640 g
2. Potatoes (small) - 4 pcs.
3. Fresh tomatoes - 1 pc.
4. Solid cheese - 150 g
5. Onion - 1 pc.
6. Fresh egg - 1 pc.

For marinade:

1. Mustard - 1 tbsp. l.
2. Mayonnaise, vegetable oil - 2 tbsp. l.
3. Hop-sunels, salt, pepper-in a pinch
4. Garlic –2 cloves

Preparation:

• All ingredients prepared for the marinade are mixed, pre -chopping garlic
• We cut the meat into portioned pieces
• We impregnate it with the resulting mixture, pickle 1.5-2 hours
• We cut foil into squares, 1.5 times more a piece of meat
• Put in the center of each paper form in layers: chopped onion rings, tomato plastics, a portion of meat, plastic potatoes cut
• Water oil
• Salt
• Collect foil in the form of a knot
• We send to bake for 50 minutes
• Rub the cheese, mix with the egg
• Each knot is slightly straightened, pour in the cheese with an egg
• We bake until the cheese melts
• Serve without taking out of the package

How deliciously bake pork cervix with a whole piece in foil: Recipe

We prepare for 1 kg of a collar of pork:

1. Garlic slices - 5 pcs.
2. Mayonnaise - 2 tbsp. l.
3. Rosemary, black pepper - in a pinch
4. Bay leaf - 3 pcs.
5. Vegetable oil - 1.5 tbsp. l.

We cook in this way:

• We crush garlic slices, finely break the laurel
• We grind them with spices and salt
• Cut the meat in thin strips, sprinkle with the resulting mass, grease with mayonnaise
• We pick up 3 hours in a cool place
• We pack tightly with foil
• Bake 30 minutes at 200 degrees
• Then 60 minutes at 175 ° C.
• Cut the wrapper
• Fry another 10 minutes until complete readiness and brown crust

Features of pork preparation in foil in the oven and multicooker: Description

The main subtleties of cooking are laid in each individual recipe. In the oven, the options for dishes are offered above, consider the nuances of roasting in a slow cooker:

• In the center of the sheet of foil, we put a stuffed piece of meat
• Wrap tightly
• Pour 250 ml of water into the multicooker bowl
• We lower the bundle with meat there
• Cooking on the functions of “baking” 2 hours
• Remove the lid, let it stand for 20 minutes.
• You can cook without a water bath, but then the product will not be so juicy

How much time is pork baked in foil in the oven and a slow cooker?

• With increasing weight, cooking time increases in proportion

How to make pork in foil juicy and tasty: tips

• The dish can be prepared from pieces of different weights, but small portions are the most successful.
• For baking, we take her shoulder or cervical parts, a ham, a Korea, the spinal part of the animal.
• The marinade should be done in stainless containers, and the steak is prepared in the heat -resistant
• The meat baked in paper is hermetic, should not be pre -salt. We are doing this with a ready -made piece.
• We choose not lean, with a bacon all over the crowbar, but it should be dosed.
• Light a leaky piece.
• We cut the old pulp in portions and beat off a little.
• We prepare a whole scrap initially at 220-240 degrees so that it is frying, and then we reduce the heat-thus the meat will retain their juiciness.
• Light fat on the chosen piece is a sign that the meat is tender and fresh.
• Frozen pork should be slowly thawed in a natural way - this is a guarantee of a juicy finished dish. The ideal option is fresh warm meat.

Video: pork baked in foil