Baked juicy pink salmon in the oven: the best recipes. How to make a tasty pink salmon with potatoes, mayonnaise, cheese, vegetables, carrots, onions, sour cream, lemon, tomatoes, rice, with champignons, with mackerel, stuffed, under a fur coat: recipe

Recipes for making pink salmon in the oven.

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Gorbusha is ideal for both the festive table and as an everyday dish. There are thousands of recipes for its preparation, as well as various ways of presentation: using vegetables, olives, herbs and a variety of sauces. This fish is suitable for almost any side dish and, in addition to a distinctive taste, has a high saturation coefficient.

Gorbusha goes well with many spices, thanks to which its taste can be qualitatively supplemented and emphasized. We will consider the most popular recipes with which you will learn how to marine, bake and decorate fish, as well as with what products you can combine hunchback fillets.

How to marry pink salmon for baking in the oven: Marinade recipe

Baked fish differs not only in its aroma, but also with an excellent taste. In addition, this method of preparation is suitable for people who adhere to the rules of a healthy diet, since the calorie content of pink salmon is significantly reduced when baking.

In order to most emphasize and reveal its taste, it is necessary to use marinads that soak the fish and reveal its aroma during the baking process. To prepare one of them, you will need the following ingredients:

2 tbsp. olive oil
50 ml of lemon juice
1 tsp Majoran
Spices to taste

Pieces of fish must be kept in the marinade for about 10 minutes, after putting in the refrigerator. When preparing a whole pink salmon, you will need to wait 30 minutes.

No less popular is the next marinade recipe. For its preparation, you need:

Fatute sour cream - 300 g
Shafran - 1 tsp.
Olive oil - 1 tbsp.
Lemon juice - 1 tbsp.
Parsley

All components are mixed, the greens are finely chopped. Covering the fish with marinade, you need to wait 20 minutes. Bake fish in foil, or on a pillow of potatoes.

How to cook pink salmon with potatoes in the oven: recipe

The combination of pink salmon and vegetables has become classic in world cooking. Potatoes are especially popular among residents of our country and a number of other northern regions. After all, these two ingredients are very nutritious, and also do not require many culinary knowledge in the preparation process.

We will consider one of the simplest recipes for which you will need:

Potatoes - 800 g
Gorbusha - 1 carcass
Vegetable oil - 2.5 tbsp.
Sour cream - half a glass
Onion - 1 pc.
Dutch cheese - 150 g
A mixture of Italian herbs - 3.5 tbsp.
Other spices at your discretion

Following these points, you can cook the dish yourself:

We clean and my fish. We make a fillet, for this we remove all the fins, the head and tail. Then we separate one part of the fish from the other along the ridge. After we remove the ridge from the remaining fish. We make a small incision on fish meat, to the skin (from the tail) and remove the skin
Grind the cheese on grater
Cut hunchbacked fillet into thin pieces
Clean the potatoes and cut with circles of medium thickness
Clean the onion and cut the rings
Lubricate the baking sheet with vegetable oil
Distribute the chopped onion on a baking sheet
Lubricate the pink salmon with sour cream and put it on a baking sheet
Put potatoes
We cover everything with a layer of sour cream in combination with herbs
Sprinkle the dish with chopped cheese, cook at a temperature of 180 ° C for 45 minutes.

Gorbusha, baked in foil in the oven entirely with lemon: recipe

Fish combined with lemon juice has become traditional in many countries of the world. In addition, thanks to fruit acid, the meat is ideally separated from the bones without any specific maneuvers. To prepare pink salmon in lemon juice, you will need:

Lemon juice - 150 ml
Zest - 3 tbsp.
Lemon - 60 g
Olive oil - 3 tbsp.
Gorbusha - 1 pc.
Italian herbs - 2 tbsp.
Mayran - 1 tbsp.
Basil - 1 tbsp.

Next, follow the stages:

The fish is cleaned and washed
In one part of the carcass, shallow vertical cuts are made
In the belly, pink salmon and external side cuts put lemon slices
Mix all spices, olive oil and grass, add lemon juice to them and rub fish inside and outside
After 30 minutes Fish is taken out of the marinade and put on foil
Having wrapped the fish, it is baked at 180 ° C for 50 minutes.

Gorbusha baked in a sleeve in the oven with vegetables: Recipe

Gorbusha with vegetables is a light and dietary product that is suitable for children and diet food. We will consider one of the simplest recipes for cooking. To do this, you need the following components:

Bulgarian pepper - 100 g
Carrots - 100 g
Gorbusha - 1 pc.
Lemon - 50 g
Olive oil - 2.5 tbsp.
Sour cream - half a glass
Maslin - 1 bank
Salt
Rosemary - 2.5 tsp.

Subsequent cooking looks like this:

The carcass is cleaned and cut into thick pieces
Carrots and onions are cut with rings and pass in olive oil
Sweet pepper is cut with slices and laid out on foil
Pieces of fish, vegetables, olives and lemon slices are placed on pepper
All components are generously sprinkled with rosemary and wrapped in foil
Gorbusha is baked at a temperature of 170 degrees for 25 minutes.

How to cook pink salmon with mayonnaise, cheese and tomatoes in the oven?

This dish is suitable for both the festive table and for a regular home lunch and dinner. You will need to make fish:

Gorbusha - 1 pc.
Mayonnaise - packaging
Cheese "Edam" - 150 g
Parsley - 1 bundle
A mixture of Provencal herbs - 3 tbsp.
Average tomatoes - 3 pcs.
Sunflower oil - 2.5 tbsp.

Following the further stages, you can cook pink salmon at home:

Fish is cleaned and rubbed with spices
The cheese is rubbish and mixed with mayonnaise, chopped parsley and a mixture of herbs
The baking sheet is lubricated with sunflower oil
Tomatoes cut into thin rings
They put fish on a baking sheet, tomatoes and pour everything with mayonnaise on top
Gorbusha is baked at 170 ° C for 35-45 minutes.

How to cook pink salmon in sour cream with carrots and onions delicious in the oven?

If you are in search of a dish that can decorate a festive table without a huge amount of financial costs, a baked pink salmon with vegetables and sour cream will be an ideal solution. For its preparation, you will need:

Gorbusha - 1 pc.
Large carrots - 1 pc.
Large onion - 1 pc.
Sour cream 20% - 200 ml
Basil - 4 tbsp.
Maslin - 1 bank
Mayran - 2 tbsp.

Step -step stages are as follows:

The carcass is cleaned and gutted
Sour cream, chopped greens and spices mix
The onions are cleaned and cut into half rings
Carrots are cleaned and cut into strips
They put fish on foil
The carcass is filled with vegetables
All sides, including the belly, are lubricated with sour cream
Maslins are used for decoration
Foil is wrapped and baked fish at 180 ° C for an hour

How to cook pink salmon with slices with rice and corn delicious in the oven?

Fish goes perfectly with rice. Many peoples of the world use this composition of products for the preparation of national dishes. However, they do not always differ in a slight way of cooking. Your attention is offered a recipe that can be used at home from cheap and simple products. For this you will need:

Brown rice - 3 tbsp.
Russian cheese - 50 g
Mayonnaise - 3 tbsp.
Chicken eggs - 2 pcs.
Gorbusha - 1 kg
Onion - 1 pc.
A mixture of spices for fish - 2.5 tbsp.

The stages of cooking are as follows:

Rice is boiled in a traditional way
The fish is cleaned and washed
The carcass is cut into the fillet and all the bones are removed
Eggs are boiled and cut into cubes
The vegetables are cleaned and finely cut
Rice, carrots, onions, eggs and cheese mix
The fish is baked by spices from all sides and the mixture is laid out on one part of the fillet, pressing the second half of the carcass
Gorbusha is baked in foil for 35 minutes. at a temperature of 180 ° C

How to cook pink salmon under a fur coat with mushrooms with champignons and cheese in the oven: recipe

Fish is an indispensable guest of the festive table. But, unfortunately, most of the recipes have already become traditional. If you want to surprise guests with an unusual presentation, then you should arm yourself as follows:

Gorbusha - 1 kg
Champignons - 500 g
Fatty sour cream - 300 g
Dutch cheese - 250 g
Olive oil - 2.5 tbsp.
Majoran - Paul Ch.L.
Lemon juice - 1.5 tbsp.
The bay leaf is crushed - Paul Ch.L.

Now you need to follow the cooking stages:

The fish is cleaned with high quality, washed under running water and cut into pieces of fillet (4-7 cm each)
Gorbusha is seasoned with lemon juice and spices and put in the refrigerator for 20 minutes.
Champignons and onions clean, and then fry
Cheese is rubbed on a medium grater
50 g cheese is mixed with sour cream and herbs
Fish is laid out on foil and add mushrooms and onions to it
All ingredients are watered with oily sour cream and baked for 30-40 minutes. at 170 ° C
Then they get pink salmon and fall asleep with the remaining cheese
Sent to the oven for 2-3 minutes. at a temperature of 180 ° C

How to cook pink salmon with mackerel in the oven: recipe

The combination of mackerel and pink salmon can surprise everyone. At the same time, the cooking process does not take much time at all, and additional products are available to everyone. In order to bake pink salmon with mackerel you need to be tasty: you will need:

30 g of lemon juice
1 PC. onion
2 pcs. mackerel
1 PC. Gorbushi
Salt to taste
2 tbsp. basilica
2 Saginas of gelatin

The cooking process looks like this:

The fish is cleaned and divided into fillet, removing the bones
Gorbusha and mackerel are flavored with spices and lemon juice
The onions are cleaned and cut into half rings
They put pink salmon, onions and all this pour in diluted gelatin on foil
Then they put mackerel on the fish, repeating the process with gelatin
Thus, several layers are formed, the last layer also needs to be stuck with gelatin and spices
Then the fish is wrapped in foil and baked at 180 ° C for 40 minutes.
After preparation, open pink salmon and mackerel cannot
The fish must be cooled, and crushing the press, put in the refrigerator for 3-4 hours.

How to delibe in the oven to cook stuffed pitch: recipe

Gorbusha can be stuffed with a large number of products: vegetables, mushrooms, cheese, rice, potatoes and many others. For the preparation of fish with minimal financial and temporary costs, you need:

150 g of rice
150 g of onions
Egg
1 pink salmon
2 tsp Fish of grass mixtures
Salt
Sour cream - 2 tbsp.
Thread and needle

Next, you need to follow the following stages:

Rice is boiled in a traditional way.
The fish is cleaned and washed. All fins are removed from the carcass.
Now it is necessary to remove the ridge, bones and meat from the carcass. But you need to do this so as not to damage the skin of the fish. To do this, we carefully, with a sharp knife from the side of the belly, begin to cut the meat, moving inside the pink salmon to the ridge. We leave the skin whole.
When the flesh of the fish is completely separated from the skin and the ridge, respectively, also (it lasts only because we did not remove the head and it is connected to the skin), we cut off the ridge with meat near the head and tail. It turns out that in our hands we hold a ridge with fish meat, and on the table we have fish skin with its head and tail.
We separate the fish from the ridge. We check that there are no bones in the resulting fillet.
Grind the resulting fish meat to the condition of minced meat (hands, meat grinder).
Combine the minced meat with finely chopped onions, rice, egg and spices, add sour cream, knead well.
The pink salmon is stuffed with the filling so that the abdomen is closed as close as possible.
Sew the abdomen of the pink salmon.
Lubricate the baking sheet with oil and lay the fish on it, a belly down. The fish will be prepared for 40-45 minutes. at a temperature of 180 ° C.

Gorbusha in the oven with soy sauce: recipe

Soy sauce is often used to prepare various types of fish. It also complements the taste of pink salmon, so you will not need to look for sophisticated ingredients to prepare an exquisite dish. We offer to adopt one of the simplest recipes. For this you will need:

Gorbusha - 1 pc.
Soy sauce - 100 ml
Lemon juice - 1 tbsp.
Onion - 1 pc.
5 tbsp. l. rosemary
salt

Now proceed to the cooking process:

Fish is cleaned and cut into pieces of 3-4 cm
Onions are cleaned and cut with rings
Pink salmon is poured with lemon juice and soy sauce
Onion, spices and salt are added to the fish
After 30 minutes All ingredients bake in the oven at 180 degrees for half an hour

How to make a tasty pink salmon with mustard in the oven: recipe

The combination of mustard and pink salmon can surprise not only your family, but also guests. Indeed, in our country we are not used to combining such different ingredients. Nevertheless, there are a lot of recipes for delicious pink salmon presentation.

To prepare one of them, such products are needed:

1 PC. Gorbushi
4 tbsp. mixtures of Provencal herbs
100 g of cheese "Edam"
60 g of French mustard
4 tbsp. sour cream

Next, you must adhere to the following points:

Fish is cleaned and cut into fillets
Mustard is mixed with sour cream and Provenc's herbs
Foiles are laid out on foil and smear with sour cream and mustard sauce
The cheese is rubbed and fed to them pink salmon
Bake a dish at 180 ° C for 40 minutes

How to make a tasty pink salmon with cabbage in the oven: recipe

Gorbusha, baked with cabbage, will help you feed the whole family with a minimum cooking process. There are many recipes, but we will consider the simplest. For this you will need:

1 kg of white cabbage
150 g of sour cream
600 g fillet pink salmon
1 tbsp. crushed bay leaf, salt

Next, follow the cooking stages:

Cabbage is washed, chopped and stewed
Gorbusha is cleaned, washed, cut into pieces and chewed with spices, put to cabbage
All ingredients are smeared with sour cream and flavored with bay leaf
Bake at 200 ° C for 40 minutes.

How to cook pink salmon in milk in the oven: recipe

Dairy products are often used as a marinade for meat and fish dishes. The combination of pink salmon and milk helps to make it softer and juicier. To prepare one of the variants of the dish using this combination of products, you need:

100 ml of milk with a minimum amount of fat content
40 g on onions
500 g fillet pink salmon
40 g of parsley
Spices at will

Step -by -step cooking looks like this:

Parsley is chopped
Milk is brought to a boil, add spices and greens
Pink salmon is laid out on a baking sheet and poured with a milk mixture
Bake at a temperature of 180 ° C for 30 minutes.
If desired, you can diversify the recipe by adding hard cheese

How much and at what temperature to bake pink salmon, pink salmon dishes in the oven?

Depending on the density of the pieces and the marinade used, several secrets of perfect preparation of pink salmon are used. Among the most important are the following:

Before starting the culinary process, it is necessary to marinate the fish. Since the pink salmon is easy to become dry, it just needs to be marinated before cooking
The optimal time for baking the whole carcass is considered 30-40 minutes, and the temperature used is 180 ° C
When preparing fillet or portioned pieces, 20-25 minutes are enough. being in the oven at a temperature of 200 ° C
When using mayonnaise in the recipe, the use of vegetable or olive oil can be excluded
In order for solid cheese to form a uniform crust, it is necessary to give preference to semi -hard varieties (Edam, Dutch, Russian)
When using soy sauce, you can abandon salt
In order to reduce the total amount of fat and calorie content of the dish, you can replace mayonnaise with low -fat sour cream

How to beautifully decorate a festive dish with pink salmon for the New Year, birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

Many housewives pay great attention to the presentation of the dish. Indeed, at first impression, guests will be able to determine whether they want to taste this treat. In order to beautifully decorate the pink salmon, you can use the following products:

Maslins
Olives
Greens (cins, basil, parsley)
Salad leaves
Tomatoes
Cucumbers
Lemons

There are also several ways to present:

Portable pieces put each guest on a plate
A large number of chopped vegetables are added to the common dish with pink salmon
Fish is laid on a pillow of greenery and salad leaves, and cut in the presence of guests
Portable pieces are placed 1 on each dish and decorated with olives, lemon or served together with a saucer

It is also worth remembering the following rules:

Use dill when serving is considered a monoton
Vegetables are cut into small pieces that guests can take from the dish on their own
Lemon slices as jewelry are considered a sign of bad taste. Today it is customary to cut this citrus in half and serve in a special bag
All ingredients used for decoration should be combined with the taste of the main dish

Baked pink salmon is suitable for festive feasts, as well as everyday diet. It is indispensable for our body, because it has useful Omega-3 fats, which are completely absorbed by the body. It is recommended to use it to everyone, including children and people with overweight, because the calorie content of pink salmon is minimal. Remember, the proper presentation of the dish, and the combination of the correct components will help to diversify your diet without large financial costs.