Harvesting for the winter - sharp seasonings made of pepper and horseradish light: the best recipes, secrets of cooking

Recipes for making acute seasonings for the winter of acute pepper and horseradish.

Sharp seasonings are an excellent addition to meat and fish dishes. With their help, you can diversify the existing menu. And also - this is a way to please loved ones who adore spicy foods.

Seasoning light for the winter: a recipe with horseradish

This seasoning is also called a sorloder or horseradish. The advantage of the workpiece is that all products in its composition are fresh. They have no need to cook. That is why the workpiece is stored exclusively in the refrigerator under the kapron lid.

Ingredients:

• 1 kg of tomatoes
• 150 g of koreshkov horseradish
• 100 g of garlic
• 30 g of salt
• 50 g of sugar

Recipe:

• Skip tomatoes through a meat grinder.
• Put on the outlet of the meat grinder the bag and grind the horseradish roots.
• Rub the garlic. Mix all the components in a bowl and pour salt with sugar.
• At this stage, bubbles will appear. Mix the mixture until the air disappears.
• Pour into sterile jars and close with nylon lids.
• Try to pour the seasoning into small jars so that you do not form mold after the opening.

Seasoning light for the winter: recipe with burning pepper

This is a fairly acute and spicy mixture. Great for dumplings and dumplings. You can eat with meat.

Ingredients:

• 5 kg of tomatoes
• 20 Bulgarian peppers
• 8 burning peppers
• 5 heads of garlic
• Salt

Recipe:

• Clean the pepper from seeds and stalks. Skip through a meat grinder.
• Clean the garlic and also turn into mashed potatoes. Turn the tomatoes into juice.
• Mix everything, salt a little and leave all the ingredients to roam for 7 days.
• At the same time, mix the light twice a day. After a week, pour into banks and into the cold.

Seasoning from burning pepper for the winter: recipe

This seasoning is suitable for soups and second meat dishes. Do not add to children's dishes, as it gives sharpness.

Ingredients:

• 0.5 kg of red burning pepper
• A large bunch of parsley
• A large bunch of dill
• Big head of garlic
• Spoon of salt with a slide "Extra"

Recipe:

• Remove the stalk from peppers, but do not remove the seeds. Grind in a meat grinder.
• Clean the garlic from the husk and also chop.
• Turn the greens in mashed potatoes with the stalks.
• Add salt and put in sterile jars.
• Store in the refrigerator.

The seasoning is acute from horseradish leaves for the winter: recipe

The most interesting thing is that not only horseradish roots are used in the preparation of seasonings. From the leaves you can cook a delicious seat.

Ingredients:

• 1 kg of tomatoes
• 250 g of horseradish leaves
• 1 head of garlic
• 1 bitter pepper
• A tablespoon of sugar
• Salt

Recipe:

• Wash the leaves and turn them into mashed potatoes using a blender.
• Wash the tomatoes and turn into mashed potatoes.
• Remove the husk from garlic and also pierce.
• Remove the stalk from the pepper and chop it.
• Mix all the ingredients and pour into banks.
• Sterminal 12-15 minutes. Roll the jars with lids.

The seasoning is acute from the root of the horseradish for the winter

Classic can be considered a seasoning from a horseradish with a storm. This is a well -known mass of pink color, very acute.

Ingredients:

• 1 kg of koreshkov horseradish
• Beet
• 2 tablespoons of sugar
• Salt
• 2 spoon of vinegar

Recipe:

• Peel the roots of the peel. Put on the meat grinder the bag and grind the roots.
• Grate raw beets on a fine grater and squeeze the juice. It should be 500 ml of juice.
• Pour juice, vinegar and pour salt with sugar into the crap.
• Pour the mass into jars. Sterminal for 15 minutes and roll up.

The seasoning is acute from pepper for the winter without cooking

There are a lot of seasonings made of acute pepper. They will give any dish of piquancy.

Ingredients:

• 5 peppers
• 5 cloves of garlic
• 50 ml of olive oil
• A bunch of cins
• Cardamom
• Ground black pepper

Recipe:

• Grind pepper and garlic. Wash the cilantro and dry on a paper towel.
• Turn the greens in mashed potatoes, enter cardamom and black pepper.
• Let the mixtures stand all night, then take it into the refrigerator.

The seasoning is acute from Bulgarian pepper for the winter: recipes

This seasoning is perfectly combined with meat and potatoes.

Ingredients:

• 2 kg of bell pepper
• 5 heads of garlic
• 5 bitter peppers
• 80 ml of vinegar
• Sugar
• Salt
• A bunch of cins

Recipe:

• Remove the stalks and seeds from the pepper, turn into homogeneous mashed potatoes.
• Enter cute pepa paste from garlic in puree. Remove the stalks from the peppers and also turn into mashed potatoes.
• Add sugar and vinegar. Chop a bundle of cilantro and add to the mixture.
• Pour the mixture into jars and put in the cold.

Red pepper seasoning for the winter

This is a common and very simple seasoning. It is not used as a sauce or adjika. It is used in the preparation of first and second dishes.

Ingredients:

• 5 kg of red bell pepper
• 1 kg of small salt

Recipe:

• Clean the pepper of the stalks and seeds, chop in a meat grinder
• Add salt and mix
• Lay out in jars and store in the refrigerator

The seasoning is very salty, so do not overdo it with salt during cooking.

Sharp seasonings for the winter: recipes

Seasoning with greens to soups

This is a great dressing for soup and second dishes.

Ingredients:

• 1 kg of salt
• 1 kg of tomatoes
• 1 kg of onion
• 1 kg of carrots
• 0.5 kg of parsley and dill greens
• 3 sharp peppers
• Garlic head

Recipe:

• Peel and wash all the vegetables. Turn in mashed potatoes.
• Together with the stalks, also pierce or chop finely. In this case, throw the stems.
• Mix everything and pour salt. Pour into sterile jars and store in the cellar.

Garlic seasoning

Ideal as a sauce, but can be inserted into soups. Increases immunity.

Ingredients:

• 1 kg of garlic
• 500 g of Bulgarian pepper
• 500 g of acute pepper
• 500 g of salt

Recipe:

• Remove the stalks with pepper and chop in a blender.
• Clean the garlic and also pierce.
• Smake mashed potatoes and pour salt.
• Pour into sterile jars. It is necessary that the sauce is in the bank on the shoulders, and not to the very top.
• Store in the cellar or in the cold.

Sharp seasonings for the winter: Secrets of cooking

If everything is done according to the recipe, then even seasonings without sterilization and cooking are stored for a very long time.

Cooking secrets:

• Clean red pepper in gloves and do not touch your eyes.
• When grinding the roots of horseradish, put a bag on a meat grinder.
• If you do not have a cellar, store the seasoning in the refrigerator. In this case, it will not work a lot to prepare a lot of seasonings. Therefore, choose options with cooking.
• Use only fresh greens and horseradish leaves. They contain a lot of juice.

Do not be lazy and be sure to prepare a few jars of delicious and aromatic seasoning.

Video: sharp seasonings for the winter