Green leaf salad for the winter: recipes. How to save a leaf salad and a fresh croast for the winter? Is it possible and how to freeze the leaves of the green salad and the croak for the winter? Is it possible to dry the leaf salad for the winter?

Features of the harvesting of green salad and a croak for the winter. Recipes and tips.

Hot time of homework is in full swing. Everything ripens and keeps up, just have time to collect, wash and send to banks/freezer.

A lot is said about the benefits of leaf salad, and its taste in its fresh form pleases every lover of natural food.

On the other hand, experienced housewives know about the “whimsical” nature of the salad - how difficult it is to save it fresh for a long time. However, the method of trial and error, they found their secrets and nuances in this matter.

Continuing the theme of homework for the winter, let's talk about proven methods for green salad and croak.

Is it possible to harvest leaf salad for the winter?

Although the leaf salad is very whimsical and quickly loses its appearance, taste and beneficial qualities, it can be prepared for the winter.

There are a number of nuances at the stage of preparation for this process:

• use a product grown on your beds
• gently dig up the leaves with the root and only on the dry morning when there is no dew and rain
• rinse under running water and throw it on a colander
• spread on the table the leaves of the salad over paper towels and wait for the complete drying of the product

There are several ways to blame salad leaves:

• entirely in plastic containers shifted by paper napkins/towels
• crushed to the state of mashed potatoes in hermetically closed bags
• finely chopped and mixed with boiled water in an ice container in the freezer
• conservation and pickling with other seasonings and herbs

Is it possible and how to freeze the leaves of the green salad and the croak for the winter?

If you set the goal of freezing greens for the winter, then definitely you can do it.

However, there are nuances for the green salad and a croaking. Let's start with the second.

It is known that the leaves from the freezer after defrosting turn into a rag, lose their appearance and taste. This is just about the Corses Salates. If you want to enjoy the fragrant and crispy leaves, it is better to Seyte seeds in cotton wool and grow on the windowsill all winter.

The green salad of the housewives freeze for the winter a number of ways:

• whole
• in a puree chopped to a state
• mixed pieces with boiling water in ice containers

The first method involves freezing clean dry leaves in hermetically closed containers with layers of paper towels. In this case, lay the bottom and surface under the lid with paper.

After defrosting, use the entire leaf container at once. Repeated frost will lead to the release of the product into garbage.

If it is more convenient for you to freeze in hermetically closing bags, then:

• wash the salad leaves and let the excess water drain
• smell them, dipping them for 1 minutes in boiling water
• quickly move under a stream of cold water
• leave on the table until completely dry
• fold in packages in volume 1 dose and close hermetically
• send to the freezer

Other convenient means for freezing whole salad leaves are:

• food foil
• packages with zip-fasteners

The second and third ways are good if you plan to tuck ready -made food with this gruel. For example, add during the preparation of the first dishes, omelettes, stew.

Keep the grooved in a blender in bags with fasteners.

Is it possible to dry the leaf salad for the winter?

Like any other greens from the garden, a leaf salad is suitable for drying for the winter.

• Carefully select the leaves that will dry. The ideal option is young, without damage.
• Cut the roots.
• Rinse under running water.
• Dry in a colander and put on paper towels until completely dry.
• Then either dry in the oven/electric drying, or spread the NS of the flat surface and cover with gauze. Leave the salad in a place with a shadow and a moderate draft.
• Fold the finished product in glass containers and close hermetically.

You will not get a special smell when adding such a salad to dishes in winter, but all its vitamins will be available in dry form.

Green lettuce for the winter: Methods and recipes

We examined several ways to harvest the leaves of salad in sections above.

Let us dwell on recipes for its canning and pickling.

Recipe 1

Prepare:

• bunch of clean leaves of salad
• 0.5 heads of garlic
• celery and dill leaves to taste
• sugar and salt in a ratio of 2: 1
• 0.5 teaspoon of citric acid
• half a liter of water

Cooking:

• lay on the bottom of the pots of garlic cloves
• cover the celery on top, grinding it at your discretion
• further whole salad leaves
• sprinkle with chopped dill
• in a separate container, bring the water to the boil, in which bulk ingredients dissolved
• pour on top on the stacked greens and put the oppression
• when the pan has cooled, remove the load
• put the finished product in the refrigerator or storage basement

Recipe 2

Prepare:

• on a bunch of salad leaves and linden
• 4-6 garlic teeth
• 3/4 glasses of 6%wine vinegar
• sugar and salt in the proportion 2: 1.5
• fresh dill, black pepper with peas, red ground pepper to taste
• bay leaf
• 4 glasses of water

Cooking:

• wash the leaves of salad and linden and let them dry completely
• grind them with dill, cutting into strips 2 cm
• bull the bottom of the pan with a green mixture and sprinkle with seasonings and chopped garlic
• bring to a boil marinade consisting of water, sugar, salt and vinegar
• pour it with greens and put everything under rotting until completely cool
• transfer to a cool place for storage

Recipe 3

Prepare:

• salad leaves
• vegetable oil for frying
• salt to taste
• vinegar that you usually use for canning
• if desired - other seasonings and herbs

Cooking:

• tear the clean released leaves of the green salad with your hands and put it in a warm frying pan with a lot of oil,
• fry for 5-7 minutes over low heat, stirring the product,
• add spices and herbs and sweat all the more minutes 2-3,
• lay out the finished product in sterile jars and seal them tightly,
• when they completely cool down, transfer canned food to the basement/cellar.

How to save a leaf salad and a fresh croast for the winter?

Given the fact that these types of salads are not provided for long -term storage, then you will have to periodically sow them in pots on the windowsill.

So that the leaves of green and the croach of Salates delight you with fresh form, act like this:

• store in the refrigerator-period 7-10 days
• freeze yourself or mixed with another greens, for example, cilantro, basil - a period of 1 month to 3

In the first case, use the product either without washing or after completely dry.

The permissible improvised means for storing salad leaves in the refrigerator are:

• foil
• food film and trays
• plastic containers and packages
• tanner of water
• polyethylene with perforation
• glass containers with lids

Cross-salut is perfectly stored in any food oil.

To freeze salad leaves, stop your choice at:

• plastic containers/packages
• combinations with another greens, folded under a baking film on a paper towel into a tray.

However, the ideal option for those who like to eat green salad is all year round is regular germination of its seeds in wet cotton wool/soil on the windowsill.

So, we examined the features of the storage and blanks for the winter of the leaves of the green and the croach of the salad. They replenished their piggy bank of home conservation recipes.

Choose the optimal way to store leaf salad and please relatives and friends with piquant dishes with its participation.

Video: green salad blanks for the winter