Delicious soups with beans: recipes for cooking. How to cook delicious beans?

Soup with beans is very nutritious and satisfying. There are a lot of recipes for making this dish of white, red and even patch beans. Each bean soup is unique and has an unsurpassed taste.

How to cook the beans?

Beans are a unique product endowed with many important trace elements. Dishes prepared with beans are hearty, tasty and healthy. They can be successfully prepared during diets, posts and for everyday table.

One of the most popular dishes is bean soup. It is prepared not only in Russia, but even in France and in Italy. Recipes of delicious soups are a lot, but the success of your dish will depend on how to prepare the beans correctly.

Important: the first and main rule of cooking with beans is soaking. This is the only drawback of this product and all because it takes a lot of time.

Also, before soaking, beans are necessarily washed from excessive dust, dirt, debris and small insects. This can be done under running water. They soak legumes in cold water, which is not necessary to change. After insisting, the beans become softer and requires much less time for cooking.

Physoal soups are always well obtained on any meat broth, but if you do not eat meat, the vegetable bean soup is no worse. The most successful beans are combined with:

• potatoes
• mushrooms
• tomato

Important: recently, cream-soup from beans has been gaining popularity. It is not difficult to cook such soup if you have a blender.

Video: "What is the useful beans?"

How to cook Italian beans?

Italian bean soup is one of the favorite dishes in Europe. A balanced rich taste bribes its simplicity and feature. Even if you do not know what the traditional dish of Italy taste in the original, you can easily cook it at home, because you will need a fairly simple set of ingredients.

For cooking, you need:

• tomatoes (tomatoes) - about 0.5 kilograms
• beans - a glass of red beans, soaked for 12 hours in water
• carrots - two pieces of medium size
• bulb
• tsukini or zucchini (not big)
• garlic
• spices: basil, pepper, marjoran (optional)
• bay leaf
• vegetable oil

We put the beans to cook until half -cooked. At the same time, we make a onion frying, with the addition of garlic (to taste). Vegetables are cut not by large cubes and are placed in a separate pan (base of the soup). We add the best beans, frying and tomatoes there. We season the soup with spices to taste. The finished dish is served in a deep plate, decorating Parmesan and fresh herbs.

Video: "Minestron - Italian soup with beans"

White canned beans recipe

Significantly saves energy and time soup from canned beans. It differs in that it is already cooked, soft and balanced by spices in taste and it does not need to be cooked. Soups and borscht with canned beans gain special sweetness and energy value. Such soup will become a wonderful dish during fasting and will not spoil the figure during the diet.

For preparing simple and delicious soup with canned beans, you will need:

• bank of beans in tomato (you can without a tomato)
• hunting sausages - 3 pieces
• bulb
• carrot
• potatoes - 4 things
• bulgarian (or sweet) red pepper - 2 pieces
• greens, spices, butter

A frying on onions and carrots is prepared. Sales, sliced \u200b\u200bby rings and fried for 15 minutes are added to it. The required amount of water is poured into the pan and it is placed.

While the potatoes are cooked, add pepper chopped into a straw to the frying, fry up to 10 minutes (if necessary, you can add a little water to the roasting). When the water in the pan boiled - add a roaster and a can of beans to it. Cook the soup until the potatoes are ready, add spices to taste.

Video: "Picky soup made of canned beans"

How to cook beans in a slow cooker, recipe

Power soup, cooked in a slow cooker, firstly saves your time, and secondly, it makes cooking much easier. The cooking process does not require a frequent change in dishes and all actions occur in one bowl.

To prepare a bean soup with mushrooms in a slow cooker, you will need:

• a glass of beans (any), previously soaked
• mushrooms (oyster mushrooms or champignon) 400 grams
• bulb
• potatoes - 3 pieces
• carrot
• greens
• spices

1. Put the slow cooker in the "Frying" or "baking" mode
2. Since the multicooker bowl is anti -tank, the oil can be replaced with water, but the recipe involves two tablespoons of oil
3. Put chopped onions, carrots, mushrooms on the bottom
4. When the vegetables are fried, pour them with water and put the rest of the ingredients: beans, pepper and potatoes
5. Switch the slow cooker to the "Soup" or "A fers" mode
6. Cook the soup until the beans and potatoes are ready
7. Add greens, salt, bay leaf, spices

Video: "Soup with mushrooms and beans"

A recipe for delicious red beans with meat

Pickwood soup based on meat broth is a hearty and tasty dish, a real decoration of the dining table. You can choose any meat for broth: chicken, pork or beef. Each meat has its own taste. Beef -based soup is a dietary and saturated dish.

Important: beef requires long cooking, at least two hours. It is recommended to change water twice: the first broth is fat enough and has extra particles, films and veins.

1. Add the red -soaked red beans to the beef broth and put it to cook
2. At this time, chop finely vegetables: carrots and onions and fry in a pan
3. A frying, chopped potatoes are added to the pan
4. Soup is cooked until the beans are completely ready
5. The finished dish is decorated with dill

Video: "Classic recipe for red beans with meat"

Cooking a soup from frozen patch beans, recipe

Part -shaped soup is prepared very quickly. This is a simple dietary dish that can diversify everyday food.

Necessary ingredients:

• one chicken breast
• pitch beans - no more than 300 grams
• bulb
• carrot
• potato
• greens
• green pea
• one egg

The broth from the chicken breast will serve as the basis of the soup. It will not be too fat and useful for those who adhere to dietary nutrition. Soup frying can be made in a pan using onions and carrots. If desired, onions and carrots can be finely chopped and added in raw form to the broth.

Pitch beans are cooked quite quickly, so it must be added when the potatoes are half ready. Together with it, half a glass of peas is added. The finished dish is decorated with fresh herbs and a boiled egg.

Video: "Soup with green patch beans"

Dietary soup recipe with beans

Dietary soup provides for the complete absence of oil and potatoes in the dish. But even if these ingredients are not in the soup, it may well be tasty and satisfying.

1. Prepare a vegetable broth of carrots, onions, celery and mushrooms
2. Add beans, previously soaked at night
3. When the beans become softer, remove the vegetables from the pan and chop them finely
4. Add two tablespoons of soy sauce to the soup
5. Decorate the soup with greens and add your favorite spices

Video: "Dietary vegetable soup with beans"

How to cook soup with beans and corn, recipe

Soup with beans and corn is also called “Mexican” or “Tartily soup” due to an unusual set of ingredients:

• corn canned
• red beans
• red pepper is sweet
• tomato paste or peeled tomatoes
• chilli
• corn oil (can be replaced with vegetable)

In a pot with a thick bottom (or in a slow cooker), oil is poured, chili pepper, bell pepper are added to it and slightly fried. When the pepper becomes softer, tomato paste flows or half a kilogram of peeled tomatoes is added.

Add canned red beans and a can of canned corn to the mass. After boiling, add water and cook for 15 minutes. Salt to taste and decorate with fresh herbs a finished dish.

Video: "Sharp Mexican soup with beans and corn"

Preparation of soup-puree with beans, recipe

Puree soup is very easy to cook: the necessary set of vegetables is cooked in the pan. Completely cooked vegetables are interrupted in a blender.

Recommended recipe for beans cream-soup:

1. In the pan, weld pre -soaked beans with potatoes and peas at will (300 grams), sunbathe
2. Fry 300 grams of champignons and onions in butter in a pan
3. Fold the vegetables in a blender and adding the required amount of water from the saucepan chop the vegetables
4. Add butter to soup for thin taste
5. Decorate the finished dish with fresh herbs

Video: "Cream-Sup of white beans"

How to make a delicious preparation with beans: tips and reviews

Beans are an important component of any kitchen: dietary, lean, everyday ... No wonder Vegetarians love this bean, protein in beans is easily absorbed by the human body and replaces the animal. The beans are universal, so it is often used to prepare soups, salads, side dishes, lobio and fillings.

Important: the success of any of your recipe is guaranteed not by the whims of the product and preliminary soaking. If this is not done, the beans will be hard enough.

Experiment with beans and include it as often as possible in your diet, it is able to regulate digestion and contribute to the natural disposal of the intestines from toxins. There are many varieties of this product: white, yellow, red, black, patching beans and each has its own advantages!

Video: How to cook beans?