Delicious recipes for Caesar salad with chicken, shrimp, salmon, ham, sausage, pork meat at home. How to prepare a sauce for salad Caesar?

Delicious, festive salad recipes »Caesar.

Thanks to the Italian cook, at the beginning of the last century, the legendary, festive salad "Caesar" appeared.
The basic recipe has undergone changes over many years. But undoubted components, when preparing this dish, are: salad leaves, hard cheese, borchester sauce, bread.

A simple classic Caesar salad recipe with chicken, Beijing cabbage, crackers: step by step

Products:

• Chicken fillet - 300 g
• Beijing cabbage - 1/2 small head
• Parmesan cheese - 100 g
• Garlic, seasoning from Italian herbs, salt, pepper - to taste
• Olive oil
• White bread –100 g
• Yogurt - 150 ml
• Mustard - 1 h.

Preparation:

• Cut bread into small squares
• We dry in the oven, until golden
• Boil chicken in salted water

• Rinse the cabbage, dry
• Several leaves are beautifully laid out on a dish

• We distribute a little chopped vegetable on the surface
• From the top we spread the finished crackers and grated cheese
• Cut the cooled chicken fillet films, put evenly in the salad

• Mix in the bowl: yogurt, finely chopped garlic, salt and seasonings

• We fill the salad with the resulting sauce

Video: Classic Caesar salad

How to cook a delicious sauce for a classic Caesar salad?

Compound:

• Mayonnaise –1/4 of Art.
• Fresh lemon juice - 2 tbsp. l.
• Garlic - 3 slices
• Grated hard cheese (ideally "Parmesan") - 50 g
• ANCOUS fillet - 2 pcs. Or the Vucheshir sauce - 1 tsp.
• Olive oil - 1/2 tbsp.
• Black ground pepper, salt - to taste

Preparation:

1. Remove the skin from garlic and pass through the garlic codium
2. Mix all ingredients in a blender, except for oil and cheese
3. After receiving a homogeneous mass, portioned, add oil
4. Add cheese, beat again
5. Store the finished sauce in the refrigerator

Video: Caesar sauce - preparing with hope

Tasty Caesar salad recipe with shrimp, red fish and crackers

• Latuk salad-9-12 leaves
• Shrimp - 250 g
• Salted salmon salmon - 200 g
• Cherry tomatoes - 7 pcs.
• White Baton - 150 g
• Cheese - 70 g
• Olive oil - 2.5 tbsp. l.
• Lemon - 1 pc.
• Garlic - 1 slice
• Boiled eggs - 2 pcs.
• Wostershire sauce - 1.5 tbsp. l.

Preparation:

• Using a blender, connect the egg yolk, garlic, 1 tbsp. Oils, Wostershire sauce, lemon juice. We get freshly prepared sauce
• In salt water, boil the shrimp - no more than 5 minutes, cool, clean
• Cut the bread into cubes, fry in oil
• Three cheese on medium grater
• Cut the fish with thin plastics
• Put the salad leaves on the plate, water the prepared dressing
• We spread one by one: plastics of salmon, crackers, shrimp
• Water the sauce
• Sprinkle with cheese
• On the sides we put tomatoes cut in half

Video: Salad "Caesar" with shrimp

How to cook delicious sauce - refueling for salad Caesar with shrimp?

Ingredients:

• Fresh eggs - 2 pcs.
• Lemon - 1 pc.
• Honey - 1 tbsp.
• Salt is a pinch
• Olive oil - 2 tbsp.
• Sweet mustard - 1 tbsp.
• Garlic - 2 slices

Preparation:

• In boiling water, we maintain eggs, no more than 1 min.
• Cool, beat, with the help of a blender, along with the rest of the products, until an even, thick sauce is obtained

Caesar salad with salmon and crackers: recipe

Products:

• Romein salad leaves - 150 g
• Weakly salted salmon - 200 g
• White loaf - 1/2 pcs.
• Cherry tomatoes - 5 pcs.
• Solid cheese - 50 g
• Sweet pepper - 1 pc.
• Boiled quail eggs - 3 pcs.
• Olive oil - 1 tbsp.
• Juice 1/2 lemon
• Garlic - 2 cloves
• Mustard - 1 tsp.
• Salt, acute pepper - to taste

Preparation:

• My salad leaves, dry, tear into large pieces, distribute it to a flat dish.
• We free the loaf from the crust, cut the pulp with cubes
• Warm butter in a pan
• We lay out chopped garlic, fry for 2-3 minutes.
• Add chopped pieces of bread
• Fry until golden crust
• Sprinkle with crackers a layer of salad leaves
• Sweet pepper chop with strips long, divide the tomatoes into 4 parts, put it on a dish
• Spray the salmon with lemon juice
• We lay out on top of the vegetable base
• Sprinkle with grated cheese

• Rub boiled yolks with olive oil and mustard
• Squeeze the remains of lemon juice
• Beat a whisk
• We fill out the salad

Caesar salad with ham, tomatoes and cheese

Products:

• Salad leaves - 1 bundle
• Baton - 1/2 pcs.
• Cheese - 150 g
• Vetshchina - 200 g
• Fresh tomatoes - 2 pcs
• Boiled yolks of eggs - 3 pcs
• Olive oil - 2 tbsp.
• Garlic - 3 slices
• Mayonnaise - 1/2st.
• Mustard - 1 tsp
• Lemon juice -1 tbsp.

Preparation:
Rinse the leaves of the salad, dry, torn with our hands to arbitrary parts.

Grind the tomatoes to the cubes with the salad.

• Cut the ham with cubes or slices
• We distribute to the dish mixed with the ingredients already available on the dish

• We wipe the cheese on the middle grater
• Sprinkle with a thin layer salad

Grind the loaf on cubes, dry in the oven until golden crust.

• Mix yolks, mustard, lemon juice, a clove of chopped garlic, mayonnaise and olive oil
• Pour the finished salad with the resulting sauce, before the presentation itself

Caesar salad with sausage, cheese and crackers: recipe

Ingredients:

• Sound sausage - 200 g
• Leaf salad - 100 g
• Crackers - 100 g
• Solid cheese - 50 g
• Boiled eggs for decoration –2 pcs.
• Fresh cucumber - 1pc.
• Olive oil - 0.5 tbsp.
• Lemon - 0.5 pcs.
• Salt, black pepper - to taste

Preparation:

• We cut sausage and cheese into thin strips
• The cucumber is chopped with a semicircle
• On a flat dish, lay out chopped large leaves of salad, top sausage, cheese on top
• Spray lemon juice
• Water with oil on top
• On the edges we decorate with boiled eggs cut in half, sprinkle with herbs

Caesar salad with pork meat: recipe

Ingredients:

• Kurin fillet - 300 g
• Pork - 140 g
• Bread - 400 g
• Cherry tomatoes - 200 g
• Lemon - 1 pc
• Parmesan - 140 g
• Sour cream - 500 g
• Mustard - 1 tbsp.
• Garlic - 2 slices
• Eggs-1-2 pcs
• Salad - Big Big

Preparation:

We combine sour cream with mustard, squeeze the garlic and a little lemon juice there.

• Cut the bread into cubes, pour into a baking sheet
• We send to the oven, for 10-15 minutes. Baking temperature - 200 degrees

• We wash the breast of chicken and pork and dry with a towel
• Cut into small cubes
• Fry in oil until cooked, alternately in different containers.
• Before the very readiness, we salt, pepper

Boil eggs, clean the shells, cut into medium pieces

• Cut the tomatoes
• Lay the leaves of the salad on a dish
• Water the sauce
• We lay out all the prepared ingredients in any order
• Sprinkle with grated cheese on top
• Water the sauce, serve to the table

Caesar salad with cherry tomatoes, chicken and quail eggs

Ingredients:

• Chicken fillet - 400 g
• Smoked bacon - 150 g
• Romen salad - 15 leaves
• Chicken eggs - 4 pcs.
• Quail eggs - 4 pcs.
• Cherry tomatoes - 4 pcs.
• Overcoming bun - 1 pc.
• Garlic - 2 slices
• Olive oil - 100 ml.
• Lemon - 1/2 pcs.
• Sweet mustard - 2 tsp.
• Soy sauce-3-4 tbsp. l
• Anchovies-5-10 g
• Capers - 1 tsp.
• Cheese Parmesan - 150 gr.
• Salt, pepper, thyme - to taste

Preparation:

• We wash the chicken under running water, dry
• Rub with salt, pepper, thyme

Fry the garlic and fillet a little in sunflower oil.

• Mix chopped bread cubes in the juice from frying
• Pour on the baking sheet with the chicken, fry in the oven for about 10-15 minutes

Boil quail eggs, cool, cut into 2 parts.

If the crackers did not dry, after the specified time, we remove the chicken, we still fry the crackers until cooked

• Put the slices of bacon on a hot pan
• Fry quickly on both sides

My tomatoes, we cut in half

For the basis of the refueling, you will need:

• 250 g of natural yogurt
• 3-5 cloves of garlic
• A good bunch of basil leaves
• A pinch of salt

• Beat all these components of the gas station in a blender
• Add olive oil, soy sauce, mustard, anchovies, capers, beaten juice
• The gas station is ready

• We proceed to the formation of the main dish
• We break the salad leaves into parts of the required size
• We lay out on a prepared dish

We cut chicken into medium slices

Put on the salad

• Add the bacon
• Water the sauce

We distribute on all surfaces half of quail eggs and cherry tomatoes

• Sprinkle with grated cheese
• We season with the sauce
• Mix

We get a delicious, beautiful, festive dish

Video: Caesar salad with chicken - a recipe with a classic sauce

Caesar salad with smoked chicken and tomatoes

Products:

• Chicken breast - 300 g.
• Chicken egg, boiled boiled - 2 pcs.
• Solid cheese - 50 g.
• Cooking with the taste of bacon - 200 g.
• Garlic cloves - 2 pcs.
• Salad leaves - 4 bundles
• Olive oil - 50 g.
• Juice of half lemon
• Mustard ready - 2 tsp.
• Pepper, salt
• Tomatoes - 2 pcs. large

Preparation:

• With whole salad leaves, lay out the prepared dishes
• Lubricate olive oil, mustard, spray with lemon
• We lay out the smoked barbells
• Put the slices of one tomato sliced \u200b\u200bon top
• Sprinkle with crackers, grated cheese and protein from eggs
• We water the prepared dressing from the remaining products whipped with a blender: oil, mustard, garlic, lemon juice, yolks
• Decorate with greens and bright vegetables.

Video: Salad recipes. Caesar salad with smoked chicken: Recipe for cooking

Caesar salad with mushrooms, chicken and tomatoes

Products:

• Small tomatoes -3-5 pcs.
• Mushrooms - 300 g
• Hard cheese - 50 g
• Chicken fillet - 200 g
• Salad leaves-5-6 pcs.
• Olive oil -2 tbsp.
• Lemon juice - 2 tbsp.
• Mayonnaise - 2.5 tbsp.
• Fresh onion - large head
• Maslin - 60 g.
• Garlic - 2 cloves
• White Baton - 200 g
• ANCOUS -based paste - 1 tbsp.
• Salt, pepper - according to preferences

1. Three slice of garlic and half a portion of cheese
2. We spread them in a bowl and shuffle them with mayonnaise, lemon juice, anchovy paste
3. Grind the mushrooms, fry in vegetable oil, slightly sink
4. Boil the chicken, cool, cut the pieces on the desired size
5. Fry chopped garlic
6. After a couple of minutes, add to the garlic chopped by cubes, loaf
7. Fry until the crackers are ready
8. Put on a flat bowl in layers: with our hands, large pieces of salad leaves, chopped onions, olives, crushed chicken, fried mushrooms, crackers.
9. Sprinkle the remaining grated cheese
10. Water the sauce
11. Decorate with chopped arbitrary form with tomatoes

Caesar salad with chicken pineapples and cheese

Ingredients:

• Chicken fillet - 200 g
• Cheese - 250 g
• Chinese cabbage -1/2 head
• Cryariks with cheese taste -100 g
• Pineapple - 150g
• Mayonnaise -150g
  Preparation:
• Boil and cool the chicken

Thinly chop the cabbage

We rub finely cheese

The chopped vegetable is determined in the volumetric bowl.

We scatter the cheese on the surface of the previous layer.

Grind the meat, send it to the plate.

• Sprinkle with krutons and slices of pineapple

• Water with mayonnaise, mix well
• We decorate as desired

Caesar's garlic sauce with mayonnaise: recipe

Compound:

• Cheese, preferably hard - 110 g
• Natural mayonnaise - 290 g
• Anchovies - 2.5 tbsp.
• Garlic- 2 slices
• Lemon –1/2 part 1 pc.

Preparation:

• Beat all products on a blender, to a beautiful, dense state

Video: Caesar salad with garlic mayonnaise

• Nothing prevents home cooks from changing and adding the components of the traditional "Caesar."
• It is important that the entire composition is combined with each other, gives the invited and the hostess the pleasant satisfaction with the taste of the finished culinary masterpiece.

Video: Caesar salad. How to prepare a salad sauce correctly?