Delicious, festive salad recipes »Caesar.
Content
- A simple classic Caesar salad recipe with chicken, Beijing cabbage, crackers: step by step
- Video: Classic Caesar salad
- How to cook a delicious sauce for a classic Caesar salad?
- Video: Caesar sauce - preparing with hope
- Tasty Caesar salad recipe with shrimp, red fish and crackers
- Video: Salad "Caesar" with shrimp
- How to cook delicious sauce - refueling for salad Caesar with shrimp?
- Caesar salad with salmon and crackers: recipe
- Caesar salad with ham, tomatoes and cheese
- Caesar salad with sausage, cheese and crackers: recipe
- Caesar salad with pork meat: recipe
- Caesar salad with cherry tomatoes, chicken and quail eggs
- Video: Caesar salad with chicken - a recipe with a classic sauce
- Caesar salad with smoked chicken and tomatoes
- Video: Salad recipes. Caesar salad with smoked chicken: Recipe for cooking
- Caesar salad with mushrooms, chicken and tomatoes
- Caesar salad with chicken pineapples and cheese
- Caesar's garlic sauce with mayonnaise: recipe
- Video: Caesar salad with garlic mayonnaise
- Video: Caesar salad. How to prepare a salad sauce correctly?
Thanks to the Italian cook, at the beginning of the last century, the legendary, festive salad "Caesar" appeared.
The basic recipe has undergone changes over many years. But undoubted components, when preparing this dish, are: salad leaves, hard cheese, borchester sauce, bread.
A simple classic Caesar salad recipe with chicken, Beijing cabbage, crackers: step by step
Products:
- Chicken fillet - 300 g
- Beijing cabbage - 1/2 small head
- Parmesan cheese - 100 g
- Garlic, seasoning from Italian herbs, salt, pepper - to taste
- Olive oil
- White bread –100 g
- Yogurt - 150 ml
- Mustard - 1 h.
Preparation:
- Cut bread into small squares
- We dry in the oven, until golden
- Boil chicken in salted water
- Rinse the cabbage, dry
- Several leaves are beautifully laid out on a dish
- We distribute a little chopped vegetable on the surface
- From the top we spread the finished crackers and grated cheese
- Cut the cooled chicken fillet films, put evenly in the salad
- Mix in the bowl: yogurt, finely chopped garlic, salt and seasonings
- We fill the salad with the resulting sauce
Video: Classic Caesar salad
How to cook a delicious sauce for a classic Caesar salad?
Compound:
- Mayonnaise –1/4 of Art.
- Fresh lemon juice - 2 tbsp. l.
- Garlic - 3 slices
- Grated hard cheese (ideally "Parmesan") - 50 g
- ANCOUS fillet - 2 pcs. Or the Vucheshir sauce - 1 tsp.
- Olive oil - 1/2 tbsp.
- Black ground pepper, salt - to taste
Preparation:
- Remove the skin from garlic and pass through the garlic codium
- Mix all ingredients in a blender, except for oil and cheese
- After receiving a homogeneous mass, portioned, add oil
- Add cheese, beat again
- Store the finished sauce in the refrigerator
Video: Caesar sauce - preparing with hope
Tasty Caesar salad recipe with shrimp, red fish and crackers
Ingredients:
- Latuk salad-9-12 leaves
- Shrimp - 250 g
- Salted salmon salmon - 200 g
- Cherry tomatoes - 7 pcs.
- White Baton - 150 g
- Cheese - 70 g
- Olive oil - 2.5 tbsp. l.
- Lemon - 1 pc.
- Garlic - 1 slice
- Boiled eggs - 2 pcs.
- Wostershire sauce - 1.5 tbsp. l.
Preparation:
- Using a blender, connect the egg yolk, garlic, 1 tbsp. Oils, Wostershire sauce, lemon juice. We get freshly prepared sauce
- In salt water, boil the shrimp - no more than 5 minutes, cool, clean
- Cut the bread into cubes, fry in oil
- Three cheese on medium grater
- Cut the fish with thin plastics
- Put the salad leaves on the plate, water the prepared dressing
- We spread one by one: plastics of salmon, crackers, shrimp
- Water the sauce
- Sprinkle with cheese
- On the sides we put tomatoes cut in half
Video: Salad "Caesar" with shrimp
How to cook delicious sauce - refueling for salad Caesar with shrimp?
Ingredients:
- Fresh eggs - 2 pcs.
- Lemon - 1 pc.
- Honey - 1 tbsp.
- Salt is a pinch
- Olive oil - 2 tbsp.
- Sweet mustard - 1 tbsp.
- Garlic - 2 slices
Preparation:
- In boiling water, we maintain eggs, no more than 1 min.
- Cool, beat, with the help of a blender, along with the rest of the products, until an even, thick sauce is obtained
Caesar salad with salmon and crackers: recipe
Products:
- Romein salad leaves - 150 g
- Weakly salted salmon - 200 g
- White loaf - 1/2 pcs.
- Cherry tomatoes - 5 pcs.
- Solid cheese - 50 g
- Sweet pepper - 1 pc.
- Boiled quail eggs - 3 pcs.
- Olive oil - 1 tbsp.
- Juice 1/2 lemon
- Garlic - 2 cloves
- Mustard - 1 tsp.
- Salt, acute pepper - to taste
Preparation:
- My salad leaves, dry, tear into large pieces, distribute it to a flat dish.
- We free the loaf from the crust, cut the pulp with cubes
- Warm butter in a pan
- We lay out chopped garlic, fry for 2-3 minutes.
- Add chopped pieces of bread
- Fry until golden crust
- Sprinkle with crackers a layer of salad leaves
- Sweet pepper chop with strips long, divide the tomatoes into 4 parts, put it on a dish
- Spray the salmon with lemon juice
- We lay out on top of the vegetable base
- Sprinkle with grated cheese
- Rub boiled yolks with olive oil and mustard
- Squeeze the remains of lemon juice
- Beat a whisk
- We fill out the salad
Caesar salad with ham, tomatoes and cheese
Products:
- Salad leaves - 1 bundle
- Baton - 1/2 pcs.
- Cheese - 150 g
- Vetshchina - 200 g
- Fresh tomatoes - 2 pcs
- Boiled yolks of eggs - 3 pcs
- Olive oil - 2 tbsp.
- Garlic - 3 slices
- Mayonnaise - 1/2st.
- Mustard - 1 tsp
- Lemon juice -1 tbsp.
Preparation:
Rinse the leaves of the salad, dry, torn with our hands to arbitrary parts.
Grind the tomatoes to the cubes with the salad.
- Cut the ham with cubes or slices
- We distribute to the dish mixed with the ingredients already available on the dish
- We wipe the cheese on the middle grater
- Sprinkle with a thin layer salad
Grind the loaf on cubes, dry in the oven until golden crust.
- Mix yolks, mustard, lemon juice, a clove of chopped garlic, mayonnaise and olive oil
- Pour the finished salad with the resulting sauce, before the presentation itself
Caesar salad with sausage, cheese and crackers: recipe
Ingredients:
- Sound sausage - 200 g
- Leaf salad - 100 g
- Crackers - 100 g
- Solid cheese - 50 g
- Boiled eggs for decoration –2 pcs.
- Fresh cucumber - 1pc.
- Olive oil - 0.5 tbsp.
- Lemon - 0.5 pcs.
- Salt, black pepper - to taste
Preparation:
- We cut sausage and cheese into thin strips
- The cucumber is chopped with a semicircle
- On a flat dish, lay out chopped large leaves of salad, top sausage, cheese on top
- Spray lemon juice
- Water with oil on top
- On the edges we decorate with boiled eggs cut in half, sprinkle with herbs
Caesar salad with pork meat: recipe
Ingredients:
- Kurin fillet - 300 g
- Pork - 140 g
- Bread - 400 g
- Cherry tomatoes - 200 g
- Lemon - 1 pc
- Parmesan - 140 g
- Sour cream - 500 g
- Mustard - 1 tbsp.
- Garlic - 2 slices
- Eggs-1-2 pcs
- Salad - Big Big
Preparation:
We combine sour cream with mustard, squeeze the garlic and a little lemon juice there.
- Cut the bread into cubes, pour into a baking sheet
- We send to the oven, for 10-15 minutes. Baking temperature - 200 degrees
- We wash the breast of chicken and pork and dry with a towel
- Cut into small cubes
- Fry in oil until cooked, alternately in different containers.
- Before the very readiness, we salt, pepper
Boil eggs, clean the shells, cut into medium pieces
- Cut the tomatoes
- Lay the leaves of the salad on a dish
- Water the sauce
- We lay out all the prepared ingredients in any order
- Sprinkle with grated cheese on top
- Water the sauce, serve to the table
Caesar salad with cherry tomatoes, chicken and quail eggs
Ingredients:
- Chicken fillet - 400 g
- Smoked bacon - 150 g
- Romen salad - 15 leaves
- Chicken eggs - 4 pcs.
- Quail eggs - 4 pcs.
- Cherry tomatoes - 4 pcs.
- Overcoming bun - 1 pc.
- Garlic - 2 slices
- Olive oil - 100 ml.
- Lemon - 1/2 pcs.
- Sweet mustard - 2 tsp.
- Soy sauce-3-4 tbsp. l
- Anchovies-5-10 g
- Capers - 1 tsp.
- Cheese Parmesan - 150 gr.
- Salt, pepper, thyme - to taste
Preparation:
- We wash the chicken under running water, dry
- Rub with salt, pepper, thyme
Fry the garlic and fillet a little in sunflower oil.
- Mix chopped bread cubes in the juice from frying
- Pour on the baking sheet with the chicken, fry in the oven for about 10-15 minutes
Boil quail eggs, cool, cut into 2 parts.
If the crackers did not dry, after the specified time, we remove the chicken, we still fry the crackers until cooked
- Put the slices of bacon on a hot pan
- Fry quickly on both sides
My tomatoes, we cut in half
For the basis of the refueling, you will need:
- 250 g of natural yogurt
- 3-5 cloves of garlic
- A good bunch of basil leaves
- A pinch of salt
- Beat all these components of the gas station in a blender
- Add olive oil, soy sauce, mustard, anchovies, capers, beaten juice
- The gas station is ready
- We proceed to the formation of the main dish
- We break the salad leaves into parts of the required size
- We lay out on a prepared dish
We cut chicken into medium slices
Put on the salad
- Add the bacon
- Water the sauce
We distribute on all surfaces half of quail eggs and cherry tomatoes
- Sprinkle with grated cheese
- We season with the sauce
- Mix
We get a delicious, beautiful, festive dish
Video: Caesar salad with chicken - a recipe with a classic sauce
Caesar salad with smoked chicken and tomatoes
Products:
- Chicken breast - 300 g.
- Chicken egg, boiled boiled - 2 pcs.
- Solid cheese - 50 g.
- Cooking with the taste of bacon - 200 g.
- Garlic cloves - 2 pcs.
- Salad leaves - 4 bundles
- Olive oil - 50 g.
- Juice of half lemon
- Mustard ready - 2 tsp.
- Pepper, salt
- Tomatoes - 2 pcs. large
Preparation:
- With whole salad leaves, lay out the prepared dishes
- Lubricate olive oil, mustard, spray with lemon
- We lay out the smoked barbells
- Put the slices of one tomato sliced \u200b\u200bon top
- Sprinkle with crackers, grated cheese and protein from eggs
- We water the prepared dressing from the remaining products whipped with a blender: oil, mustard, garlic, lemon juice, yolks
- Decorate with greens and bright vegetables.
Video: Salad recipes. Caesar salad with smoked chicken: Recipe for cooking
Caesar salad with mushrooms, chicken and tomatoes
Products:
- Small tomatoes -3-5 pcs.
- Mushrooms - 300 g
- Hard cheese - 50 g
- Chicken fillet - 200 g
- Salad leaves-5-6 pcs.
- Olive oil -2 tbsp.
- Lemon juice - 2 tbsp.
- Mayonnaise - 2.5 tbsp.
- Fresh onion - large head
- Maslin - 60 g.
- Garlic - 2 cloves
- White Baton - 200 g
- ANCOUS -based paste - 1 tbsp.
- Salt, pepper - according to preferences
- Three slice of garlic and half a portion of cheese
- We spread them in a bowl and shuffle them with mayonnaise, lemon juice, anchovy paste
- Grind the mushrooms, fry in vegetable oil, slightly sink
- Boil the chicken, cool, cut the pieces on the desired size
- Fry chopped garlic
- After a couple of minutes, add to the garlic chopped by cubes, loaf
- Fry until the crackers are ready
- Put on a flat bowl in layers: with our hands, large pieces of salad leaves, chopped onions, olives, crushed chicken, fried mushrooms, crackers.
- Sprinkle the remaining grated cheese
- Water the sauce
- Decorate with chopped arbitrary form with tomatoes
Caesar salad with chicken pineapples and cheese
Ingredients:
- Chicken fillet - 200 g
- Cheese - 250 g
- Chinese cabbage -1/2 head
- Cryariks with cheese taste -100 g
- Pineapple - 150g
- Mayonnaise -150g
Preparation: - Boil and cool the chicken
Thinly chop the cabbage
We rub finely cheese
The chopped vegetable is determined in the volumetric bowl.
We scatter the cheese on the surface of the previous layer.
Grind the meat, send it to the plate.
- Sprinkle with krutons and slices of pineapple
- Water with mayonnaise, mix well
- We decorate as desired
Caesar's garlic sauce with mayonnaise: recipe
Compound:
- Cheese, preferably hard - 110 g
- Natural mayonnaise - 290 g
- Anchovies - 2.5 tbsp.
- Garlic- 2 slices
- Lemon –1/2 part 1 pc.
Preparation:
- Beat all products on a blender, to a beautiful, dense state
Video: Caesar salad with garlic mayonnaise
- Nothing prevents home cooks from changing and adding the components of the traditional "Caesar."
- It is important that the entire composition is combined with each other, gives the invited and the hostess the pleasant satisfaction with the taste of the finished culinary masterpiece.