How to make sauerkraut in banks for the winter at home: the best recipes. A recipe for sauerkraut in Georgian with beets, with honey, buckwheat, horseradish, without sugar: description, photo

Recipes for making sauerkraut with honey, cranberry and horseradish.

Content

Cooped cabbage is an original Russian dish. This is a great appetizer for strong alcoholic drinks. But besides this, sauerkraut is a storehouse of vitamins, which are so lacking in winter.

How to make sauerkraut at home: simple recipe

The ingredients for preparing this pickle are in every refrigerator. To do this, use cabbage, carrots, spices, salt and sugar. If desired, Bulgarian pepper and onions can be added to cabbage. Some housewives make a mix of cabbage, cucumbers and green tomatoes.

The most wait for the recipe for sauerkraut:

Chop the vegetable and grate carrots. Fold alternately in a pan or jar. Boil water and cool it. Add 25 g of salt and sugar.
Tentatively, by a tablespoon for 1,500 ml of water
When salt with sugar dissolves, pour cabbage. Take a rolling pin and put pressure on the vegetables. It is necessary that the liquid completely covers the vegetables
Now leave the seat for three days in a warm place. The dish can be prepared earlier or later, it all depends on the temperature in the room
Light a spoon or spoon into the container every day and move it. This will fully suck in vegetables
Close the jar with a lid and put on the cold

How to prepare sauerkraut for the winter in banks?

This preparation method includes aspirin. Banks with pickles need to be rolled up.

Recipe:

Cut the head of the head with thin stripes. You can use a shinkle or combine
Grate the carrots on the grater and mix with cabbage. Fill a three -liter bottle to half a vegetable mixture and sprinkle with a spoon of salt and sugar
Press the aspirin tablet and sprinkle the vegetables. Put bay leaf and pepper with peas
Fill the container to the end and lay out 50 g of salt and sugar. Crush 2 aspirin tablets and sprinkle the mixture
Boil water and still pour a mixture of vegetables. Roll up and turn the bottle upside down
When the cabbage has cooled, transfer it to the cellar
In this recipe, aspirin acts as a preservative and does not allow the lid to swell

Fast sauerkraut with vinegar: recipe

This recipe can be considered universal, since a delicious appetizer will be ready in a day. Vinegar is used for cooking, it pickles cabbage.

Step -by -step recipe:

Cut the head of the head on the shinkle or an ordinary knife
Mix with grated carrots. 2 kg of cabbage and 2 pieces of carrots are needed on the bottle
If desired, you can lay out a bay leaf, pepper with peas to the bottom of the container.
Fold the vegetable mixture in a jar and compact well
Boil 1200 ml of water and pour 35 g of salt and sugar. Add 150 ml of vinegar with a concentration of 9%
Pour vegetables with cold marinade and leave for a day on the table
After that, you can transfer the snack to the cold

A recipe for sauerkraut in Georgian with beets

This is a recipe for a spicy snack with garlic and a storm. If desired, the root of horseradish and red pepper are added for severity.

Recipe for Georgian cabbage with beets:

For a two -kilogram head of cabbage, 1 piece of vinaigrette beetroot, carrots, onion, garlic and spicy pepper is needed
Chop the main ingredient. If desired, the vegetable can be cut with petals
Grate carrots and beets on grater
Press the garlic or turn the blender into mashed potatoes.
Cut the pepper into strips, do not throw the seeds, they are also added to vegetables
Cut the onion with rings
Mix all the vegetables and put in a container
Boil 1000 ml of water for the marinade and add 180 ml of vinegar, 100 g of sugar and 30 g of salt to it
Boisting with boiling marinade, pour vegetables. Close the jar with a lid and leave for 12-15 hours

Sauerkraut with honey: recipe

This is a recipe for our grandmothers. In it, sugar was replaced with honey, because this beekeeping product was then in every house.

Instructions:

Cut the main ingredient into thin strips. Mix with grated carrots
Boil 1200 ml of water and pour 100 g of salt. When the liquid cools, add 40 g of honey
Pour the vegetables with a solution and close the kapron lid
Leave for a day in the warmth. Then transfer to the refrigerator

Cooped -sauerkraut recipe with cranberries

Recipe for a spicy snack with cranberries. Instead of sugar, honey is used.

Preparation instructions:

Chop the cabbage and grate the carrots. Pour 30 g of salt and mix
Leave for 2 hours
Remember the vegetables with your hands, you should turn out a lot of juice
Add honey, pepper and vegetable oil. Honey and oils need 50 g.
Mix everything again and add a glass of cranberries
Transfer the contents of the bowl to the banks and cover with a lid with holes. Time tightly the contents
Water in this recipe is not used, there is enough juice from vegetables.
Place the cans on the cold for 7 days

Every 2 days, move the contents of the cans or a wooden stick.

How to cook sauerkraut without sugar: step -by -step recipe

If you follow the figure or do not eat sugar, prepare the cabbage without it.

Instructions:

Chop a two -kilogram head. Grate 2 pcs. carrots and mix with cabbage
Sprinkle vegetables 30 g of salt. Remember with your hands and put the load on top
After 24 hours, perfume the layers of the pickles with a fork or knife and put the oppression again on top
Leave for another 48 hours warm
After that, transfer to the cold

Sauerkraut with horseradish: recipe

This is an acute appetizer for lovers of piquant dishes.

Cooking order:

Chop the head and mix with crushed carrots
Boil a brine of 1200 ml of water, 30 g of sugar and 25 g of salt. Cool the liquid
Wash the horseradish root and chop. Add to vegetables
Put the bay leaf, pepper with peas to the bottom of the jars. Following the vegetables
When the bank is filled, pour it with a brine
Leave for 3 days warm. Do not forget to pierce with a knife sometimes