Plum wine - how to do it at home?

Everything that they do with their own hands is always valued. Alcohol, or rather wine from drain, cannot be compared with nothing. The taste of a home drink and store varies much. That is why many lovers of home wines are trying to make drinks with their own hands and create new recipes. Next, some of them will be represented.

Content

If you believe the statements of winemakers, then plum wine is not the best product, grape is more appreciated. After all, the composition of the drain differs from the fruits of grapes. It is impossible to make light wine from the plums, only concentrated and strong alcohol come out of these fruits. Dick juice is thick, you can even compare with jelly. That is why it is diluted with water.

Proceeds to guess not so simple so that the finished drink as a result is not a speck and successfully wanders. More wine from drain has a muddy consistency. It is almost never possible to make it transparent. But many connoisseurs of alcoholic beverages still love plum wine. Consider how to cook it.

Plum wine - secrets

In order for the wine from the plums to make it moderately concentrated, you should know some recommendations, take into account the features of its manufacture. The fruits have a large percentage of sugar content. Therefore, add sugar to the drink to the drink in certain quantities. More precisely, less than, for example, in wine from apples. The process of fermentation in this drink is intensively, but you can not wash the plums so as not to wash off natural yeast from them.

What secrets do you need to know to get good wine?

Choose dark plums better for wine, a rich wine and with a bright aroma will come out of them.
For wine, only ripe plums will go, it is advisable to tear them, and collect them. And choose those fruits that have already been a little baked in the sun for about two days. Thanks to such processing, fungi, bacteria that favors wandering wine will multiply on their peel.
Try to choose the plums clean, or gently wipe them with a rag, but do not wash under a stream of water, otherwise you will lose useful bacteria for fermentation.
In order not to spoil the drink in the future, forth the plums thoroughly, do not take the spoiled fruits. Even one such fruit can spoil the entire capacity of wine.
So that the wine does not turn into a sour solution, try it during fermentation and add if you need sugar-sand.
If you are interested in a very strong drink, then add alcohol to the wine. Just do not lie down too much, and fifteen percent of the total amount of alcoholic beverage is enough. Such a finished product is perfectly stored, but its taste is specific.
The ripening of wine occurs for about three months. Filtering the drink is practically not amenable. But after a significant period of time, the particles of wine dissolve independently, the wine acquires a slightly transparent consistency.

IMPORTANT: To ripen, wine should be provided with a tightly closing cover. It is best to use a water selection. It is impossible for air to penetrate into the container. The finished wine is recommended to be stored in a dark room with a temperature of 6 to 15 degrees. And every half a month it is desirable to filter the drink, pouring wine into another container through the tube, without interfering with the sediment at the bottom. Plum wine will turn out a dense, dense with a unique aromatic bouquet.

Plum wine at home

This recipe can be used for various varieties of drain, it is universal. Wine from the plums made according to this recipe can be made strong and dessert. If you like weak drinks, then add less sugar to the plums and you get a dry alcoholic drink. For this wine, blue ripe plums are used.

Components:

Blue ripe plum - any amount
Cold boiled water - at the rate of 1 to 1 relative to drain (1 liter per 1 kg of fruits)
Sugar - 325 g per 1 wort.

Process:

Gather the plums ripe, if possible, then leave them in the sun for two days so that they become softer. After soften, so that the mashed potatoes will come out.
Add to a container with water drain. After cover the plums with a rag and send to the room with a constant temperature of 25-30 degrees. Let it stand there for about two days, do not forget to stir the wine with a wooden stirrer. And try to lower the top layer into the juice with water.
When the contents of the container are thrown, i.e. It will begin to hiss, a foamy surface and sour aroma will appear, then pour juice with water into a glass container, filtering through several layers of medical gauze. Add sugar to the juice with water, close the bottle with a water plant, put it in a dark room again, let it play. The room temperature should be at least 18 degrees.
Five days later, pour 25 percent of sugar into the solution, after 10 days add the same amount of sugar. Only dissolve sugar-sand in a small amount of wine, which is in a bottle, and then pour it. In total, the cylinder should have 3/4 of the wine. It is impossible for the bottle to be complete.
After two months, the wine will stop wandering. Now it can be filtered and poured into other bottles. Send to the cold room for storage. Or, if you want to store it for a long time, then add vodka to wine, in an amount of 15 percent of the total volume of the drink. If you drink fortified wine, then after adding vodka, let it stand with a water plant for seven days.

The maximum wine ripens at a temperature of 7 to 17 degrees in a dark room, in glass bottles with tightly closing lids.

Plum wine - a recipe from plum compote

It is very difficult to make wine from plums, because there is so little juice in the drain. The fruits contain pectin, which makes the juice iron -like. Therefore, there are no juice from plums in the stores, but only nectar is sold. But this is not about that, if you want to make wine from the fruits, you can use for this compote from drain. The wine will turn out to be light dessert. And making it is not at all difficult.

Components:

Dick compote - 3 l
Sugar - 95 g
Cold water boiled - 975 ml.
Raisins - 45 g

Process:

Separate the liquid from the fruits, the fruits in this case will have to be put aside so far. Pour 225 ml of compote into a separate container and heat on the stove to 29-30 degrees. After add raisins with sugar to the liquid.
This solution needs to be held for about four hours under a rag. When it throws up, pour it into compote. The entire composition must be poured into the cylinder and closed on top with a water plant or a rubber medical glove. In order for the glove to work, you should make a small puncture on one of the fingers. Send the compote with raisins and sugar to a dark warm place.
Pull the plums, add sugar to them, heat the drain juice, again add raisins to the mass and place it all in the jar, add water, close the water plant. Leave in the dark to roam these plums.
After a while, mix everything, let him wander for about one or two months. At the end, filter wine, pour into glass bottles, close tightly with lids.

Homemade wine recipe for prunes

Plums are sweet fruits, because there is little sugar for wine. From fruits you can make, both semi -dry light wine, and strong with a rich taste. The second is especially good for meat dishes. You can make wine from drains of different varieties, and a dark red drink will come out of prunes. True, juice from the drain is a little and it is thick, and therefore it is diluted with wine with water. Thus, the volume of the drink increases and the wine acquires a great taste. After all, from one juice, wine will not be tasty.

Prune wine recipe

Components:

Plum - 7.2 kg
Sugar - 975 kg
Water - 1175 l.

Bunny wine: Simple cooking recipes — Wine from prunes

Process:

Clean the plums from the seeds, just choose a ripe soft prunes. After placing the plums in a glass bottle. Pour the entire surface of the drain with boiled cooled water so as not to kill natural yeast.
Let the mass wander. After about five days, squeeze the juice, add sugar to the mass, stir with a wooden spatula three times a day.
Leave the wine to roam after two or three months you will receive a sweet and sour drink of a beautiful red color, which will need to be drained through a pipe without sediment in a bottle for storage in a cool cellar.

Home wine from plums - a simple recipe

Turn the fruits from the plum, it is desirable that they are already ripe and soft. So that their sides are a little baked in the sun. More winemakers advise them to be a little to the sun in the sun, so they are growing with wild yeast and the wine comes out amazing. It is not necessary to wash the fruits, too contaminated fruits are cleaned of dirt with paper wipes.

Components:

Ripe plums - 5.2 kg
Warm water boiled water - 3.2 liters
Sugar - 475 g per 2 liters of finished juice drain.

Old jam wine - simple recipes at home — Tasty plum wine

Process:

Pure plums, but not washed, relieve bones, use the pulp. It must be turned into mashed potatoes, after moving it into a bottle. Pour about three liters of warm boiled water into four kg.
Cover the container with a bandage, let the solution stand for about two days. After getting rid of the pulp, well squeeze the liquid from it using several layers of pure rags.
Again, pour the juice with water into the bottle. Add sugar based on: 2 liters of liquid half a kilogram of sugar.
For a special unique taste, you can stole the fifth of the bones of the drain and add to the drink.
Close the bottle with a glove with a rubber or shutter, let the wine wander until the air bubbles cease to come out. When it calms down, the wine is drained into glass bottles and left to lighten in a dark place. This may take a whole year.

Yellow plum

Yellow plums are also unpretentious plants, and harvest from them great pleasure, since the trees are fruiting actively. Harvests delight gardeners. The finished wine from the plums tastes very pleasant. It differs from the wine from blue plums only with color. By the way, wine from yellow plums is popular among a drink lovers.

Components:

Hops - to taste.
Water (boiled, warm) - 10.1 liters
Sugar - 2.2 kg
Yellow plums - 10.1 kg

Process:

After harvesting yellow plums, the fruits are still left to lay down in the sun. It is not recommended to wash the plums before preparing a drink. Wild yeast play a paramount role in fermentation of an alcoholic drink.
Prepare a large container for fruits, after there and place mashed potatoes, water and sugar. Some winemakers replace sugar with honey - at will.
So that insects do not swarm near the drink, cover the vessel with pure gauze and let the landplay be transferred for about two to three days.
When the time passes, open the dish with the drink. Notice the bones will drop to the bottom, and at the top there will be a layer called a pulp. That's what should be squeezed out. And the bones are removed. Ready -made juice with water should be poured into a clean container, closed with a hydraulic plant and leave to “play” in a warm place.
You can not fill the container completely, otherwise the wine will rise and ooze through the water reap.
Let the drink stand in a dark warm place for about a month, two. You should make sure that the hydraulic recovery is filled with half water, and the wine wanders, and the sediment settles to the bottom.
When the fermentation ends, then pour the wine into other small bottles so that it gains strength and lighten. After five to seven months, the drink will become suitable for use.

Dicky wine on alcohol yeast

If you decide to make wine from drain, then try to tear them not in rainy weather. Good wine is obtained from the plums of "tapped" in the sun. Well, if the weather was rainy in the summer, then yeast or raisins will have to be added to the wine. These products are responsible for wort fermentation. Below is a recipe for drains with yeast.

Components:

Yeast - 1 pc. (small pack).
Plum - 1.95 kg
Sugar - 2.2 kg
Warm boiling water - 4.2 l

Process:

Peel the plums from dirt, pour warm boiled water, suppress with your hands, let it stand in a container for about eight days in a warm, dry place and overbred.
Remove the mold from above, and separate the juice from the pulp, or rather squeeze through the rag.
Add sugar, yeast, pour into the bottle. Close the water plant. Let the wine wander. The fermentation process will end when air bubbles cease to stand out.
Even after that, they allow the guilt to stand for a week to put the remains of the pulp of the drain.
After pouring the wine over the bottles and sealed, they are given to lighten in a dark cold place throughout the year.

Plum wine - photo

Next, you will see beautiful photos where winemakers captured their deeds. Such guilts come out only in people who love their job and a lot, and patiently work. To get wine from plums, you must have patience, love this business, not be afraid to experiment. And in order to improve the recipes, and then get an excellent result, you will have to work hard.