Raspberry wine at home: simple recipe. How to cook homemade wine from raspberry with currant and cherry?

Raspberry wine is a delicious and aromatic alcoholic drink. It can always be prepared at home, adjusting the sweetness and fortress. Raspberry wine wanders for more than a month, and ripens from three months. But no matter how long the path of preparing this drink is, it always pleases with the taste and thin berry aroma for any occasion: for a holiday, dinner and just like that.

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Raspberry wine at home: recipe

Raspberry wine is perhaps the most delicious and fragrant after ordinary grape. Such wine is not rarely considered dessert for its sweetness, but you should not limit it only to such use, because the drink goes well with cheeses, meat and fresh salads. Buying natural raspberry wine is quite difficult in a regular store. It is much easier to make it yourself, because everything that is useful is a good recipe and a fresh berry.

For raspberry wine, all varieties of raspberries are suitable: red, black and even yellow. It is advisable to use a small amount of forest raspberries in the preparation of wine, which will give the drink an unsurpassed aroma and taste.

Raspberry wine recipe:

You will need a full liter bank of raspberries for the preparation of a liter of delicious raspberry wine
It is interesting that the berries do not need to wash and rinse before cooking, the berry must be unwashed
The remaining ingredients are sugar and water. Sugar will require exactly half a kilogram, no more than. And the ratio of water is smoothly proportional to the berry - liter

It is not worth washing raspberries because special wild yeast is stored on the surface of the berries, which lead to the actions of the fermentation process. All that needs to be done is to sort out the berries qualitatively, avoiding the hits of sluggish, rotten and damaged units.

self -preparation of raspberry wine at home

Stages of cooking:

Raspberry should be kneaded to a state of liquid puree. This can be done with a regular fork, or you can use the blender
Raspberry mass should be filled with three hundred grams of sugar and mix thoroughly
Raspberry is poured with a liter of water in a three -liter jar
A third of the jar remains free - this is necessary for the fermentation process
The jar should be put on a regular medical glove
In one finger, the gloves with a needle should pierce a small hole
Such a bank should be removed for fermentation in a dry dark place at room temperature
The bank should roam for about ten days
Every day the mass should be mixed
Three days after fermentation, you need to squeeze the berry part
Boil fresh sugar syrup from 100 grams of sugar and a glass of water, this syrup should be added to the raspberry mass
After another three days, an additional 100 grams of sugar must be added to the mass
the term of the last fermentation is 40 days
During this time, the glove will be blown away, the sediment will fall on the bottom of the dishes, and the wine will become transparent
The finished wine should be poured into bottles for storing and ripening the drink

Raspberry wine at home with a rubber glove

There are two ways to organize fermentation:

with a rubber glove
with a water plant

Not every novice winemaker knows that the worst enemies of wine are air and water. These components are able to turn any unnecessary drink into vinegar. It is for this reason that the presence of the shutter is mandatory.

Gate from rubber gloveallows yeast to obtain the minimum amount of the necessary air during fermentation. This method is very simple and popular and the correct blockage of a bottle or jars with plasticine, paraffin, wax can lead to a good result of the production of an alcoholic drink.

Hydroduction allowsavoid unpleasant odors in the process of fermentation that the drink emits. You can make a hydraulic engine using a catheter, traffic jams and tubes, but some inventors do not stop and put plastic tubes for juice, plastic bottles and rubber hoses. The pipe of the water plant is lowered into the water, where the fermentation gases come out.

Wine from raspberries and blackcurrant at home: Recipe

Wine made from raspberries and currants is incredibly tasty and fragrant. It is not difficult to cook it, but drinking is a pleasure.

Recipe:

Two kilograms of fresh, selected raspberry berries should be sprinkled into a large bottle for storage. A plastic bottle is also suitable for a non -glass estate. It is not worth washing berries at all - the maximum amount of wild yeast should be preserved on its surface
Raspberries right in the bottle are covered with a kilogram of sugar and a bottle is placed in a fairly sunny place, for example, on the windowsill. Raspberry in this state should wander about five days
Five days later, two kilograms of black currants are poured into the bottle, which should also be sorted out and washed, unlike raspberries
At the request of the currant berry, you can mate before adding to the bottle to raspberries
Another kilogram of sugar should be poured on top of the currant
Berries are poured with eight liters of pure water and a water supply is placed on the bottle
The bottle for two weeks should remain on a warm window sill
After two weeks, open the cork and pour two more kilograms of sugar into the water, mix everything thoroughly with a clean wooden spoon
Now the fermentation process should be observed very carefully. When the bubbles stop standing out, it is necessary to remove the cork and strain the liquid from the berry mass
The bottle is filled with wine without berries
He still must stand for some time without a shutter in order to highlight the sediment
After the sediment is highlighted, the clean part of the wine using a tube shimmers into another dish

Clean transparent wine is poured into bottles for storage in a dark cool place. In this state, it should be stored for at least three months.

homemade wine from raspberries and blackcurrant

Wine from yellow raspberries at home

Wine of yellow raspberries has a fairly original taste, it is not so fragrant, but a sweet and sour shade gives freshness and pleasure. Everyone can cook wine from yellow raspberries:

Kill the yellow raspberries with a blender
Raspberry mass should be filled with sugar - three hundred grams
Raspberry is poured with a liter of water in a three -liter jar
A third of the jar remains free - this is necessary for the fermentation process
On the jar should be put on a regular rubber glove
In one finger, the gloves with a needle should pierce a small hole
Such a bank should be removed for fermentation in a dry dark place at room temperature
The bank should roam for about ten days
Every day you need to shake the mass
After three days, the berry mass should be filtered
Boil fresh sugar sugar and glass of water, this syrup should be added to the raspberry mass
After another three days, an additional one hundred grams of sugar must be added to the mass
Leave the wine alone for fermentation. Watch how the glove behaves, if you blown away, it is time to seal the clean part of the wine through the bottles and drain the precipitate
In bottles, young wine should be stored for another three months to find a fortress and a rich taste

yellow raspberries are great for the preparation of wine

Homemade wine from cherries and raspberries, recipe

To cook wine from cherries and raspberries, you need to cook three kilograms of berries:

One and a half kilograms of cherries are separated from cuttings and leaves. The bone must be left. The berry should be rinsed
One and a half kilograms of raspberries moves and not washed. Wild yeast on the surface of the berry are tender
First of all, the berries are poured into a large voluminous dish: an enameled basin or plastic bucket is suitable
On the hand should be put on a rubber glove, the whole mass is thoroughly mixed with your hand, which greatly presses the berries and turns them into porridge
Mixing must achieve a full crush of each berry
The mass should be sprinkled with two kilograms of sugar and pour five liters of warm water
The bucket or pelvis is tightly covered and sent for fermentation in a calm state for about five days. All this time you do not need to touch the mass
The mass will begin to wander during this time. Mix the mass of the hand thoroughly in a glove or a wooden spoon and leave to wander for another four days. Every day the mass must be mixed
Berries are divided into two layers. The one that floats on the surface should be caught by a slotted spoon. Squeeze the berries, return the juice into a bucket, and throw the cake. Arming lasts for 5-7 days
After this time, the clean mass of the sediment should be separated using the pipe from the system

Homemade wine from boiling raspberry jam

It turns out that you can cook delicious raspberry wine not only from fresh berries. An excellent basis for making this drink can be fermented jam:

One and a half kilograms of fermented jam should be diluted with one and a half liters of warm water
To the resulting mass should add a tablespoon with a slide of not washed dry raisins and a glass of sugar
The entire mass should be poured into a five -liter cup and mix thoroughly
On the neck of the cups should be put on any shutter to which you prefer
Such a cuper with raspberry mass should be left for a while for storage at room temperature
Such wine can roam from two to three weeks
When you notice that the glove was blown away or the gas stopped out - the wine was transferred
You need to add another half a glass of sugar to it and leave to stand without a traffic jam
Когда упадет осадок с помощью системы процедите чистую часть напитка в другую посуду

Semi -sweet wine from raspberries at home, recipe

Raspberry (four kilo) is not washed, but clean, mole and turn into mashed potatoes
Mashed potatoes are placed in large dishes: a bottle, a cuper or a jar where it will roam
Puree sprinkled with a kilogram of sugar
Pour raspberries with four liters of warm water and leave this mass for fermentation for four days at warm room temperature
Put a glove or waterproof on a bottle
Four days later, wine from berry fibers should be strain and add another glass of sugar to it
Dress the glove or shutter again and wait for the end of fermentation
Fermentation can last two to three weeks
When the gas stops standing out, the wine is ready
It should be poured without sediment in storage dishes and leave to ripen for another two to three months

Dry wine from raspberries at home

Dry wine involves the presence of a minimum amount of sugar in a drink:

About two kilograms of raspberry berries are not washed, but the selected should be shut up in mashed potatoes and poured to the bottom of the prepared bottle for fermentation
Sprinkle the berry with a glass of sugar and leave in this state for three days at a warm room temperature
After this time, the mass of water should be poured - two liters and mix thoroughly
The bottle closes with a shutter and stored for another five days
After this time, the bottle opens, the mass is filtered and only pure wine without a wort shimmers into the bottle, a glass of sugar is added, a cork and a shutter are put
As the fermentation process ends, the wine merges without sediment and is poured into storage bottles

Fortified raspberry wine at home

As a rule, for the preparation of fortified wine per kilogram of raspberries, approximately a liter of water is required
As in all cases, berries should not be washed
Four kilos of raspberries are poured into a bottle
They should be filled with sugar. To do this, pour half of the total mass of sugar - 1 kilo and 750 grams
Raspberry is poured with water - three and a half liters
The whole mass is mixed to dissolve sugar and removed in a warm indoor place for fermentation
In this state, raspberries should stay for about five days
Every day this container should be thoroughly shaken or mixed
After that, you should thoroughly strain through gauze all the wine material, squeeze it dry and throw it away
The remaining sugar is divided into three parts, pour the first part into the wine, make the shutter and put it wandering around
Four days later, pour sugar again and mix
After three days, the procedure is carried out again
Follow the shutter, if the gas stops standing out, cast a clean part of the wine and put it in a separate bowl to ripen

Try the wine to taste if it is not strong enough for you, it can be diluted by 10-12% vodka or alcohol and leave to ripen for three to six months.

Raspberry wine at home recipe without yeast

Most often, wine at home is prepared without adding fresh ordinary yeast. The fact is that natural wild yeast forms on the surface of the berries. To do this, it is enough to clean the berry and not wash. These yeast during fermentation react with sugar and create favorable conditions for wine, because they are on raspberries in sufficient quantities.

If desired, you can also add 100 grams of yeast fresh for 3 kilograms of berries and three kilograms of sugar to the wine. Such a fermentation process occurs much faster, but requires high -quality filtering of wine from the wine part. Such wine should be regularly tried so that bitterness does not form in it.

Raspberry wine from raspberry with vodka

you can cook fast raspberry wine in seven days:

Prepare one liter jar of clean, selected raspberry without garbage
Beat the raspberry in mashed potatoes and pour it with a glass of sugar
Let such raspberries stand within a few hours
Pour raspberries with half a liter of vodka
Send a jar to insist in a dark cool place
After seven days, you should strain the infusion from the berry fiber and try
Strong wine is diluted with purified water and is ready for use

Raspberry wine from raspberry leaves

Tasty unusual wine can also be prepared from raspberry leaves:

For the preparation of such a drink, about two kilograms of selected raspberry leaves, entire and clean
In a large 10-liter pan should boil water
Leaves are lowered into boiling water and with the help of a rolling pin or a large wooden spoon are lowered to the bottom of the pan
The pan is removed from the fire and with the leaves remains about three days in a calm state for insisting
After this time, all the liquid is filtered from the leaves, the last water is squeezed out and 700 grams of sugar are dissolved in water
A glass of not washed raisins is added to the water, on which there is a sufficient amount of wild yeast and three ml of ammonia, which will stimulate fermentation
Wine shimmers into a bottle for storage and closes with a shutter
The wine should roam for about 12 days, focus on how much gas stands out during the fermentation process

The finished wine is poured into bottles and removed for some time for ripening in bottles.

Raspberry wine from frozen raspberries

The preparation of wine from frozen raspberries is practically nothing different from the usual one. One has only to pay attention to how you got the ratio of water and berries in the drink. If the wine is not strong enough, a little alcohol can be added during fermentation.

Frozen raspberries should be kneaded to the state of liquid puree by blender after defrosting
Raspberry mass should be filled with 300 grams of sugar and mix thoroughly
Raspberry is poured with a liter of water in a three -liter jar
A third of the jar remains free - this is necessary for the fermentation process: foam and carbon dioxide
The jar should be put on a regular medical glove
In one finger, the gloves with a needle should pierce a small hole
Such a bank should be removed for fermentation in a dry dark place at room temperature
The bank should roam for about ten days
Every day the mass must be shaken or mixed
Three days after fermentation, you need to squeeze the berries through gauze
Boil fresh sugar syrup from 100 grams of sugar and a glass of water, this syrup should be added to the raspberry mass
After another three days, an additional 100 grams of sugar must be added to the mass
Leave the wine alone for fermentation. Watch how the glove behaves, if you blown away, it is time to seal the clean part of the wine through the bottles and drain the precipitate
In bottles, young wine should be stored for another three months to find a fortress and a rich taste