Wine from gooseberries at home is a simple recipe. How to cook delicious homemade wine from black, red and green gooseberries with yeast and without yeast?

How to cook delicious homemade wine from gooseberries? How much should the blame of red and green gooseberries need to roam?

Tasty wine from black, red, green gooseberries at home simple recipe

The production of alcohol at home is a whole art, which has completely different methods for growing products, their processing, subsequent fermentation and purification of alcohol.

In the walls of the house, you can prepare almost any type of alcohol with equipment and products for production, but it was the wine that earned attention and the status of the best alcohol for home production, because it is easy to cook and is also easy to serve during cooking. These are processes that need to have a desire to cook aromatic and rich wine, and everything else depends only on time and crop.

Starting to prepare ordinary dessert wine, you must make sure that everything you need is in the kitchen, namely a container type for processing berries, a glass jar, a wooden spoon, gauze, pelvis and hydraulic surveillance.

First of all, you need to sort out the berries of gooseberries, remove the spoiled ones and be sure to leave them in its original form, that is, do not wash the berries. Then they need to be processed in a mortar, slightly fragmented and transferred to a glass container.

The recipe uses 1 kilogram of berries per 1 liter of water with the addition of 400 grams of sugar.

The next case needs to be boiled syrup from water with sugarwhich is poured in the same Capacity with processed gooseberries, where it interferes well wooden spoon before homogeneous consistency And covered with gauze. This glass jar must be put in a reliable place with room temperature for a week.

Booking of cranberry wine is rich, so it is recommended to fill the container in a ratio of not more than 2/3, and you need to put a basin or pan under the glass vessel.

A week later, with the help of a wooden spoon, it is necessary to clean the wine from the pulp of the pulp to the surface, and after cleaned wine, pour into a new container. Now the process of prolonged fermentation comes, the container is closed with a water plant and is left for fermentation for 5-6 weeks.

After the expiration of 5-6 weeks of fermentation, the wine is filtered, the precipitate is drained, the young wine is poured into bottles and leaves for another couple of months.

Video: About gooseberries and its beneficial properties

Tasty gooseberry wine at home recipe without yeast

Fortunately, most recipes associated with the preparation of gooseberry wine do not require the addition of yeast and only in some cases you need to mix them to enhance taste and alcohol. Without yeast, guilt only need to wander for a long time and constantly clean.

In this recipe for cooking, it is best to use yellow and red gooseberries, which in turn need to be well sorted from garbage.

For preparation, you will need 1.5 kilograms of gooseberries, 1 kilogram of sugar and 1.5 liters of purified water.

Following the last recipe, the berries after selection should also be thoroughly ground in a mortar, leaving after that, the not washed berries were busy and most importantly. In this state, the mass, resulting from gooseberries, is enriched with internal and external taste qualities of the berry.

The same unpeeled membrane of the berry acts as natural or wild yeast, which allows, does not worry about adding real ones.

• Next, you need to prepare syrup from water with sugar, pour it with a container with berries
• On the surface of the glass jar you need to pull the gauze mesh so that the wine breathes, as well as so that insects do not sit down, which are attracted by the smell
• Leave in this form a container at room temperature for 3-4 days and every day, once a day stir the contents to remove lumps of pulp
• After the short period of cooking, the wine goes in a long time, in which it is already necessary to use the dishes more. Ultimately, it looks like this, the wine fills 2/3 of the container of the glass vessel, and in order not to burst it, gloves with holes on the fingers or hydraulic surveillance are dressed on top

It remains to wait until the moment of active fermentation ends. Typically, active fermentation ends after a month and a half, this is determined by sediment, color and the absence of carbon dioxide in the water plant.

The final jerk of the finished young wine needs to be matured in bottles, for this, the young wine after cleaning and spilled in liter bottles is placed in storage in places with room temperature for another 2-3 months.

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Saturated wine from gooseberries at home with yeast

The traditional method is somewhat different from the previous ones, both in the preparation method and using ingredients for cooking. Take as an example at least the pulp, which in this version acts as a way forced to advance for up to 10 days.

Such wine is prepared in several stages:

• working with the pulp, its preliminary fermentation (7-10 days)
• long-term fermentation of wine (45-60 days)

When preparing this wine, special yeast is used, made from raspberries, berries sea \u200b\u200bbuckthornor simple grapes.

In a size container from 200 to 400 ml, one of the types of berries is strewn with layers, the sugar paths sprinkle between the layers and so several times. Then the container is covered with a cloth or cotton pad and is placed in the sun. A week later, the consistency has a different species that is different from the original, this is usually expressed by the presence of foam, which has settled at the bottom and the release of juice, this means that yeast is ready for use and now you can prepare wine.

• The turn of the gooseberries occurs, it must be sorted from debris and rotten berries, and then you can rinse under water. The gooseberries ready for further work are sent to the stupa or to the meat grinder, where it is crushed and liquefied for the preparation of wine
• The resulting pulp of gooseberries, wine yeast and sugar in a ratio of 1 tablespoon for 1 liter of the pulp are placed in the container, it interferes well and is left in a warm place
• After that, the container must be periodically cleaned of emerging berries, as well as occasionally filter through gauze
• Add sugar in the amount of 300-350 grams and water from 1 to 1.15 liters of fluid to the container and leave the wine wander wine

After 2 weeks after the start of fermentation, you need to add 50 grams of sugar.

The rest of the time of the wine should be in a cool room, a water seal is installed on it. In the absence of fermentation, you can add a little raisins to the container.

Video: how to make wine yeast from raisins

Wine from gooseberries and blackcurrant homemade, recipe

For all lovers of home winemaking from the masters of their craft and to beginners, the preparation of wine is primarily art, as well as the desire to create one of everyday goods with their own hands, such as wine. Wine requires attention and clear observation of all processes, including fermentation.

Considering the classic way of preparing wine, the question is born, and what else can be prepared from, then curiosity leads to berries, from which it is quite possible to make high-quality wine, and for lovers of fruit and ceremic, even more so.

The recipe for the wine with gooseberries in currants does not differ much in the previous ones, it can also be prepared with a standard set of tools on its impromptu winery, but in comparison with the old recipes, the main emphasis is still made on currant. Gooseberries play the role of a stabilizer of taste, therefore it is added in a smaller quantity.

Currant and gooseberry wine has more acidity than in other berries and when preparing, namely, water dilution in glass containers forms more wine.

The recipe uses several types of berries, this is:

1. Red currants, which takes 40% of the place and weighs an example of 1350 grams
2. Gooseberry green and red - 40% of the place, has the same weight as red currants
3. Black currant, which occupies the remainder of the capacity - 20%, 600 grams

As well as cleaned water and sugar.

Preparation:

• Berries are thoroughly washed under water
• In the juice -heading we make juice, you can make it manually in a mortar, we put the resulting mass in a glass container
• All this is poured with two liters of water and 700 grams of sugar, and at the end of the wine sourdough (120 grams)
• The mass is mixed with a wooden spoon
• Covered with gauze grid, tightly pulled along the axis with an elastic band and is placed and put on fermentation
• Sugar is added on 4-7-10 days of fermentation of 70 grams per liter of wine
• After 10 days, gauze is removed and water survey is dressed
• Quiet fermentation takes place up to 3-4 months

The finished wine can be determined by characteristic features, it lights up, a dark precipitate appears, and the process of the release of carbon dioxide through the tube stops.

Wine from gooseberries and raspberries, recipe

Raspberries are very delicate and juicy berry, so it is well suited for the preparation of wine, as well as as separate notes of the drink.

This recipe uses raspberries, gooseberries, honey, sugar, raisins for leaven, but it is also recommended to add other fruit extracts or fruits themselves, for example, a pear or a little cherry for taste.

Products for the preparation of wine are used according to the ratio to the liters of water used, that is, 1 liter of water will be needed:

• Raspberry (1.25 kg)
• Gooseberries (1 kg)
• Zakovaska from raisins (100 g)
• Honey (at your discretion, up to 100 grams)

Based on these proportions, approximately 2 liters of wine are obtained, it is possible less after fermentation and cleaning the wort.

The process of preparing wine resembles the previous ones, only first you need to prepare a starter. To do this, raisins are placed in a half-liter jar and poured with boiled water, then covered with a gauze cloth and is in this position for 5-7 days.

Then, starting to prepare wine, we turn the berries, filling it into a homogeneous mass and place it in glass vessels for fermentation. Sugar syrup and water are poured on top, gauze is covered, a water selection is installed and it costs 2 months.

Raspberry, a very unpretentious berry, it is able to adapt to the surrounding conditions and even in wild conditions to bring that not all fruit and berry can, but at the same time, if you take care of the bush, it will bear more healthy fruits and in more quantities.

Wine from apples and gooseberries at home

Faced with the first problems of preparing wine at home, it is quite possible to make a few gross errors and ruin the wine, so you need to clearly follow the instructions and prepare wine according to recipes.

Since from apples you can get much more juice than from gooseberries, it is recommended to prepare wine in large quantities according to such a recipe, in large containers.

According to the recipe for the preparation of wine, it is used:

• Gooseberries (4.5 kg)
• Apples (4.5 kg)
• Sugar (2.2 kg)
• Universal yeast type Fermivin, Fermivin PDM
• Legend to yeast (5 g)

Stages of preparing wine from apples and gooseberries:

1. Apples are cleaned of the peel and placed with a gooseberry in a pan
2. 1 liter of water is also poured there and a tool is added to enhance the enzyme
3. Mixed, covered with a lid and left for 10 hours
4. After the specified time, the juice is squeezed, then poured into a large jar
5. Sugar syrup from 1 kg of sugar is poured into a glass bottle
6. Legend and yeast are added
7. The water survey is placed
8. Wine is left for fermentation

After 5 days, part of the remaining sugar is added, the second part is added on the 9th day.

The wine actively wanders for 5-6 weeks, then the liquid shimmers into another container, added the remainder of sugar And repeated fermentation is carried out. The period of repeated fermentation reaches 6 months

Punneling and tincture from gooseberries on vodka at home

Tincture is best done at home, since the advantages of this type of preparation, and most often the taste, the percentage of alcohol per gram and the product quality itself often exceeds the quality of the drink produced at the enterprise.

This example considers one of the simplest recipes based on an alcohol drink, it can be either home moonshine and store vodka, the main thing is that the alcohol content in it does not exceed 50%

You need to have in the kitchen to prepare tinctures:

• Gooseberries (4 glasses)
• Sugar (3 glasses)
• Vodka (3 glasses)
• Purified water (2 glasses)

This ratio is calculated for a capacity of 3 liters in size, while the ratio of vodka and sugar In Tara can be changed at will In order to strengthen or soften the drink.

The tincture is prepared simply:

1. Gooseberries are softened and placed in a three -liter jar
2. The vodka is also poured there after
3. Then sugar falls asleep
4. Water spils into the container and mixed well
5. Closes tightly with a kapron lid

Next is the process of insisting, which reaches 4 months, its ending is usually symbolized by the formation of sediment. After the expiration of the term, the flooding is multiplied many times through three layers of gauze, poured into bottles and tightly clogged with a plug.

The shelf life of such tinctures with proper storage in a low temperature can reach three years.

Champagne from gooseberries at home: recipe

Currently, finding really high -quality champagne without artificially overstated price is unrealistic, and if it comes to the account of the quality of budget champagne, then you can find some flaws in quality. The brief duration of the game of bubbles, uncharacteristic smell, as well as an overestimated degree is all a consequence that the manufacturer uses cheap materials for production and also seeks to optimize his product for the market, making alcohol more and more accessible.

Homemade champagne is most often prepared precisely on closed fermentation, which allows you to saturate the drink with natural carbon dioxide.

The recipe uses:

• Gooseberries (3 kg)
• Sugar (2 kg)
• Water (5 l)

The preparation resembles the previous recipes, but in this version, fermentation will have to be cut off at the moment when carbon dioxide will be released less often from the water plant. The symbolic method of determining is the amount of air produced, if an average of 20-30 bubbles is released from a ten-liter jar per minute, then it is time to remove it and follow further instructions.

1. After the wine has been removed from fermentation, it must be pouring it immediately in the bottles
2. 1 teaspoon of sugar and several raisins are poured into the bottles, in order to re -activate the fermentation process again

If you use bottles intended for champagne, then you can use traffic jams from the previous champagne as a blockage, for this you will have to soften them.

To soften the corks, it is necessary to steam them in boiling water, after which they freely enter the hole of the bottle and then dry again, forming a vacuum. That, speaking about the strengthening of tightness, you can use small bundles that bandage the bottle traffic jam, this will ensure reliability, especially considering that champagne is constantly in active fermentation.

1. Insists such champagne from Twobefore Five months in a room with a temperature of 6 to 10 degrees
2. The key criterion for the quality of such a drink is its method of fermentation, and champagne is best at an angle and directed down
3. For complete confidence, you can also bite the bottle with wax, this will help get rid of the problem of air loss

Delicious homemade dry wine from gooseberries

Wine from gooseberries, this is a new branch of discovery for themselves and its environment, because the berries themselves are not rarely compared with the grapes and drink from it - wine. In order for the wine to get high -quality, it is worth remembering that only fresh and selected berries should be used for cooking, since the cleansed raisins begin to deteriorate for more than a day.

Further, the situation leaves no choice on how to periodically look at alcohol, stir it, put gauze and adjacent tasks.

1. Berries are cleaned of dirt
2. Syrup from sugar and water is prepared
3. The container is covered with gauze and is periodically mixed
4. After fermentation on the classical version, it is necessary to add to the design of the water selection and wait until the intensity of the released carbon dioxide will dry out
5. Later, the liquid is cleaned and poured into the bottles
6. Reliably clogs

The recipe uses the ratio of 1 to 1 water and berries, but specifically you have the right to determine the sugar yourself, but in order to make really dry wine, just slow down the dose of sugar and choose the vaulting and cloying berries for your wine.

This recipe differs in that sugar is used much, less than usual, therefore, ripening and fermentation itself can last up to six months.

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