Raspberry jam: the best recipes for five -minute, dense, for the winter, without cooking, jam, jelly. How to cook raspberries with currants, cherries, gooseberries, lemon?

You have collected a rich raspberry crop and do not know what to do with it? Our article will tell you how to cook classic raspberry jam, and also teach you how to correctly combine this berry with currants, cherries and gooseberries.

Content

For most people, raspberry jam is a very tasty treat. But in addition to excellent taste, this sweet dish also has quite high healing properties. The composition of raspberry jam includes salicylic acid, which quite effectively lowers the temperature and has a slight analgesic effect.

Therefore, this product is indispensable in the treatment of colds and sore throats. But in order for raspberry jam to possess all these properties you need to be able to cook it correctly. To begin with, you will need to find perfectly ripened berries. After all, if they are slightly greenish, then this will certainly affect both the taste and therapeutic qualities of the finished product
For this reason, if you want to cook perfect jam, then choose strong, dark red berries of medium size for this. After that, you will only have to carefully clean the raspberries of different garbage and you can start preparing delicious and aromatic jam

Raspberry jam recipe for the winter: how much sugar, how much to cook, how much jam will come from 1 kg of raspberries

The perfect combination of sugar and raspberry berries

If we say how much sugar you need to add to raspberry jam, then here everyone has the right to decide how sweet the product he wants to get at the end of cooking. It used to be believed that sugar in jam should be as much as berries. That is, for every kilogram of raspberries, you need to put a kilogram of sugar

But if you decide to cook jam in such proportions, be prepared for the fact that the jam will be sugary. If you want this summer delicacy to have minimal sweetness, then reduce the amount of sugar to 500 g per 1 kg of raspberries. This one will not affect the taste, unless the amount of finished product will slightly decrease. Depending on how much sugar you put, from 1 kg of raspberries can be obtained from 1l to 1.5 liters of jam

It is also necessary to be able to cook raspberry jam. These berries do not like high temperatures, so if they are stinging on fire for a long time, then they will lose color, taste, and beneficial properties. For this reason, it will be better if you boil jam literally 5-7 minutes. If the recipe involves longer cooking, then do it in several tricks, in between giving berries to cool completely

The calorie content of raspberry jam

Calorie content of homemade raspberry jam

Although raspberry jam brings our body a lot of benefits to eat it in large portions. Since it contains a lot of sugar, this product can rather be attributed to dessert dishes
In addition, in the process of heat treatment in raspberry, refined carbohydrates are formed, which contribute to the deposition of fat cells in problem areas. Only one conclusion can be drawn from this, if you eat raspberry jam with banks, it will quickly affect your figure
If you are trying to always remain in perfect shape, then remember that 100 g of jam contains approximately 270 kilocalories. Therefore, be sure to consider the calorie content of jam, making your daily menu

Delicious jam from frozen raspberries

If you think that tasty jam can be welded exclusively from fresh berries, then you are deeply mistaken. In the case of raspberries, a frozen product can be used quite calmly.

Frozen raspberry jam recipe:

Put the raspberry berries to defrost
While they reach the desired consistency of water and sugar cook the syrup
Когда сироп немного остынет, заливаем им уже полностью оттаявшие ягоды
We leave everything to insist on 5-7 hours
After this time we drain the resulting syrup, bring it to a boil and again filled with raspberries
We wait until the berries are completely immersed in it and boil them over low heat for 5-7 minutes
We lay out the finished jam into banks and close them hermetically

Delicious raspberry jam five minute: recipe

Clean the raspberry from garbage and fill it with sugar
In this case, it is best to adhere to a ratio of 1: 1
Leave the berries for 3-5 hours to let the juice
When you see that the juice completely covered raspberries, you can put it on the stove, cook
Bring the jam to a boil and flow for 5 minutes
Disable the finished product into sterilized jars and after complete cooling in a cool place

Raw raspberry jam without boiling: recipe

If you want to eat the most useful raspberries even in winter, then prepare a treat from it that does not require heat treatment. Raw jam is not only more useful, but as tasty as possible. Since raspberries will not heat up, the finished product will keep an identical fresh summer raspberries.

So:

Rinse the berries thoroughly and dry them on paper napkins
Put raspberries into a large bowl and fill up with sugar
Since it will not succumb to heat treatment for every kilogram of raspberries should be used 1.5 kilograms of sugar
If you want to speed up the process, then you can replace sugar with icing sugar
Leave Raspberry to insist on 8-12 hours
When you see that the berries have practically dissolved in the syrup, you can lay out jam in sterile jars
For greater reliability, pour jam with a small layer of sugar and tightly close the lid
The finished product is best stored in the refrigerator

How to cook delicious raspberry jam with whole berries?

Although raspberries do not have a dense skin, you can still prepare jam with whole berries from them. It’s just that in this case you will have to cook, not to cook the berry itself, but the syrup, which is formed as a result of its interaction with sugar.

So:

Gently put raspberries in an enameled pan with one layer and fill it with sugar
Repeat the procedure until you use all the berries you have
Such a small trick will allow you to evenly distribute sugar through the berry, without running out to mixing
Leave the berries in a cool place as a minimum for 6 hours
Then squeeze the syrup into another pan and boils it until you mild desolate
If desired, you can add a pod of natural vanilla to it
Slide the raspberry with hot syrup and shake the pan lightly so that it can completely drown in it
Wait for about 5 minutes and start laying a sweet product in a pre -prepared container

Tasty dense raspberry jam

In principle, dense raspberry jam is cooked in the same way as its more liquid analogue simply in this case to serve a sweet product with heat treatment you will have in several techniques. This will allow you to achieve a minimum decrease in the beneficial substances in jam, and also not to spoil its beautiful transparent red color.

Raspberry thick jam recipe:

We fall asleep with sugar and leave to let the juice for 5-7 hours
At this stage, only half of this product should be used
When raspberry to let the juice, put it on the stove and bring it to a boil
As soon as you see that the syrup is beginning to sear up intensively, we immediately turn off the fire and leave the jam to cool to room temperature
We put the fully cooled jam on the stove again, bring to a boil and fall asleep the rest of the sugar
Keep in mind that you don't need to boil jam after that
Mix the product carefully until the sugar is completely dissolved and you can safely lay it down in jars

Raspberry jam with currants

If you want to add light sourness to raspberry jam and make it slightly jelly -like, then try adding fresh currants to it. But when adding this berry to Raspberry, remember that it also has a rather bright taste, so its number should not be not very large. The optimal option is the proportion of 3: 1.

Maline jam recipe with currant berries:

Sort raspberries, wash and dry
Put it into a large bowl and fill it with sugar
While the berries will let the juice, take care of the preparation of currants
First, free it from the twigs and rinse it too and dry
Wipe the currant through a sieve and set aside for a while
Bring raspberries to a boil and cook it over low heat for 5 minutes
At the last stage, add a currant puree to it, sweat all this for another 5 minutes, and then put everything in jars

Raspberry jam with lemon

Raspberry jam with the addition of lemon

This method of cooking allows you to achieve a very beautiful ruby \u200b\u200bcolor. And, perhaps, the most pleasant, if you strictly adhere to all the rules of cooking, then raspberries will not fall apart in the cooking process and retain its beautiful natural shape.

Raspberry and lemon jam recipe:

Pour the peeled and dry berry with sugar and apply with thin slices of the lemon
We alternate the layers until all the ingredients end
Give a berry-fruit mixture to brew a couple of hours
When you see that there have been a lot of juice, put the jam on the stove
Bring it to a boil and immediately turn off the fire
After that we leave the jam to relax for 5-7 hours
Repeat such a manipulation 2-3 times
We lay down the jam on jars, tightly close them and wrap the jam into a warm blanket for a day
When banks cool completely, they can be moved to the pantry

Raspberry jam with gelatin

Quick recipe for jam with gelatin:

Rub the berries thoroughly and fill it with sugar in portions 1: 1
Put them, but bring the fire on low heat to a boil
Watch the fire is minimal, otherwise the jam will boil, and the sugar will not have time to dissolve
While jam is cooked, pour gelatin with water and bring it to a liquid consistency
Когда ягодки поварятся 5-7 минут, выключаем плиту и вводим в слегка остывшее варенье желатин
Mix everything thoroughly laid out in jars and roll up with sterile lids

Raspberry jam without bones

Some people do not like raspberry jam for the fact that there are many small bones in it that all the time fall into the space between the teeth. If you do not like raspberries in it only the presence of solid seeds in it, then we offer you a recipe that will help you prepare a product without this small drawback.

So:

We sort out, my large raspberry berries
We stay with the help of a blender into a homogeneous mass and wipe them through a small sieve
In berry puree, add sugar powder and put everything on the fire
Bring the mass to a boil and immediately turn off the plate
We are waiting for the jam to cool to room temperature and again bring it to a boil
We lay jam into sterile jars and after cooling we rearrange them in the refrigerator

Yellow raspberry jam

Jam made of yellow raspberries in taste is practically no different from a product made of red berries. Therefore, if you want to make this jam more interesting, then add yellow cherries to it.

The recipe for jars of yellow raspberries:

To get started, prepare a salt solution and put in it for half an hour the cherries
This will allow you to save berries from worms that love to live in them
After time, thoroughly rinse the cherries under running water and fill it with sugar
When she lets the juice, put it on the fire and slowly bring it to a boil
While it is cooking, start to engage in raspberries
Be sure to keep in mind that it should be 3-4 times larger than cherries
Pour the purified raspberries with a small amount of sugar and let it brew
Next, connect both fruit masses in one container, boil them for 5-7 minutes and put them in sterile jars

Raspberry from Alla Kovalchuk

Secrets of preparing raspberry jam from Alla Kovalchuk

The jam cooked according to the recipe Alla Kovalchuk is not so clumsy as in the process of cooking freshly squeezed lemon juice is added to it. This helps to dilute sweetness a little, and also makes the color of the finished product more saturated.

Alla Kovalchuk raspberry jam recipe:

Sort Malina and transfer it to a colander
Gently rinse the berries with salt solutions and dry them on a paper cloth
At the next stage, fill them with sugar and leave to infuse for 4 hours
Rearrange the raspberry on the stove and boil for 5-7 minutes
Do not forget to periodically remove the white foam, which form during the boiling process
Two minutes before the end of cooking, add lemon juice to the berry mass and you can lay out jam on jars

Raspberry jam with gooseberries

To cook raspberry jam with a gooseberry will have to work a little. Since this berry has a rather dense skin of the skin, in order for it to let the juice must be well -tied with a needle
Therefore, if you decide to add gooseberries to raspberries, be sure to consider that he needs a lot of time to prepare. For this reason, raspberry preparation should be started only after gooseberries let go of the juice well

So:

Fill gooseberries with a needle, fill up with sugar and let it brew
When he lets the juice, start sorting out and washing raspberries
Pour the purified berry with the remaining sugar and cross the blender
Add the resulting mixture to gooseberries and put everything on the fire
Boil the jam literally 5 minutes and put it into a sterile container

Raspberry jam with cherries

Cherry will help you diversify the taste of raspberry jam. And since this berry also contains a huge amount of vitamins and minerals, the sweet treat from these berries will turn out doubly useful.

Recipe for raspberry jam with cherries:

Remove the stalks from the cherries, wash and remove the seeds
Rinse and dry raspberries
Fold all the berries in the basin and fill them with a lot of sugar
Wait for the berries to let the juice and put them on the stove, cook
Boiling them in two stages for 10 minutes, not forgetting to periodically remove the foam
The finished jam will be laid out into jars and roll up with boiled lids

Raspberry jam

Malina jam has a rather pleasant taste and delicate aroma. He will be with great pleasure both adults and children. You can use it as a delicious sauce for pancakes, a filling for sweet pies or serve as a sweet addition to strong tea.

Raspberry jam recipe:

Pre -purified and dried berries to sugar and remove in a cool place to let the juice
Drain the resulting juice and boil it for 5 minutes
Let him cool a little, lay the berries in it and boil the mass for another 5 minutes
After this time we turn off the fire and let Jam completely cool down
At the last stage, we again bring the jam to a boil and lay it out in jars

Raspberry jail

Even a novice mistress can cope with the preparation of such a jam. It will delight you with a delicate taste and a truly flight aroma. If you wish, you can flavor this product even more by just adding vanillin or orange zest to it.

Recipe for raspberry jelly for the winter: