Rose petals jam: beneficial and healing properties. How to make a jam of tea rose petals, without sugar, without petals, with honey?

Useful properties and methods of preparing jam from a rose.

Content

Rose jam is one of the most useful and fragrant. It is used in the treatment of colds, perfectly strengthens the immunity and helps to improve the body.

From the petals of what roses to cook jam?

Not all flowers and buds are suitable for making jam. It is not recommended to use petals collected in industrial conditions. It is necessary to take only home varieties that grow in your garden. Any tea varieties are suitable, they are distinguished by a pleasant aroma.

The color of the buds must be selected pink or red, then the color of the finished product will be saturated. Do not use the fallen petals, it is allowed to use only half -released buds.

Jam from petals of roses benefits, healing properties

Rose jam is used in the treatment of young children as a folk remedy. It helps to accelerate recovery and improves the body's resistance to infections.

The benefits of jam from the rose:

It has antibacterial properties. This is a natural antibiotic that prevents the growth of pathogenic microflora in the body
Regulates the acid-base balance in the body. Thanks to this, the body does not acidify, that is, a person feels better
Prevents the penetration of free radicals into the body. Therefore, a person ages slower
Improves appetite. The rose jam contains bitterness and glycosides that stimulate the production of gastric juice
Improves the permeability of capillaries. FROMthe amount of cholesterol is dictated and the risk of developing heart attacks and strokes is reduced
Improves complexion and gives the hair shine. This is possible thanks to the content of group B vitamins in the petals
This flower jam contributes to the dissolution and better absorption of fat -soluble vitamins. Therefore, goodness can be used with calcium deficiency, vitamin D. The jam itself does not contain these substances, but it helps to absorb them better when admitting with food
Helps get rid of gastritis. This is important during the period of exacerbation of chronic ailments. During the offseason, be sure to eat a jam of a rose, and you will forget about chronic ailments
Increases hemoglobin. The jam contains a little iron, but there are components that interact with it and saturate blood. After a while hemoglobin increases
Contains a lot of vitamins and minerals, which perfectly affects immunity

How to make a tea rose jam?

There are many recipes for making jam. There are cooking options with and without cooking. In addition, lemon juice is often added to sweetness. Sometimes honey is administered instead of sugar. Orange or lemons are often added. This gives the jam of a pleasant aftertaste.

Ingredients:

500 g of petals
1.5 kg of sugar
1/2 part of the lemon
250 ml of water

Recipe for making jam:

Prepare 0.5 kg of petals. Rinse them and dry them on a towel
Grind with a knife and enter 0.5 kg of sugar. Leave for 2 days. During this time, raw materials will suck
Pour a glass of water into the pan and pour 1 kg of sugar. Pour the juice of half the lemon and cook until crystals dissolve. Enter already sugared pink petals
Cook to thickened syrup. Such jam can be rolled into sterilized jars

Pink petals jam, recipe without cooking

This recipe is suitable for those who love to eat jam with tea. Such a dessert is stored in the refrigerator for a long time and contains a lot of nutrients.

Ingredients:

300 g of petals
600 g of sugar

Jam Recipe:

It is necessary to sort and rinse 300 g of rose petals. Next, dry the raw materials and cut the white part
Enter 600 g of sugar and mix
Fold the mixture in a jar and close the kapron lid, store in the refrigerator

How to cook jam?

Preparing jam is not difficult. A bit of sugar, butons of roses and time are enough.

Ingredients:

500 g of raw materials
1000 g of sugar

Jam Recipe:

Rinse the buds and cut off the petals. Dry the raw materials and fill it with sugar. It needs it 2 times more than petals
Leave the petals under sugar for 1 day, it is better to rinen them with your hands to accelerate the release of juice
Put on fire and cook until thickened

From rose petals in a slow cooker

A multicooker is an assistant in any kitchen. She copes with the preparation of a large number of dishes perfectly. In addition, the time for the preparation of soups and second dishes is reduced. And the jam in the slow cooker can be boiled very quickly.

Ingredients:

500 g of petals
1 orange
1000 g of sugar
180 ml of water

Recipe:

Sort and rinse 0.5 kg of petals. Dry the raw materials
Pour the petals into the slow cooker and add one orange. It must first be chopped in a blender
Add 1 kg of sugar and orange puree to the petals. Enter a glass of water (a glass from a slow cooker)
Close the lid and cook in the "soup" mode, approximately 1 hour. This brew can be rolled into banks

Rose without petals: recipe

Rose jam is prepared from petals. Stamens, core and leaves in the preparation of dessert are not used. These ingredients will make a bitter jam and overwhelm the whole aroma.

Sugar roses jam: recipe

Such jam is suitable for diabetics and people who monitor their figure.

Ingredients:

500 g of raw materials
100 ml of water
sugar substitute to taste

It is necessary to rinse and let 0.5 kg of rose petals and chop them with a knife. Put on fire and cook with the addition of 100 ml of water. Add sugar substitute and boil more. Such jam is ineffental, but fragrant and tasty. It is prepared for immediate use. It is not worth storing it.

Jam of roses with honey: recipe

Such a brew is called pink honey. The dish has a unique taste and aroma.

Ingredients:

0.8 kg of raw materials
500 ml of water
500 ml of honey

Recipe:

Take 800 g of petals and rinse them
After complete drying, pour 0.5 liters of water and cook for 15-18 minutes. Turn off the heating and let the jam stand
Enter a half -liter jar of honey and put again on the fire. Cook to thickening
Such jam can be rolled into banks

Jam from rose petals for stomatitis: Application

Pink jam is used for many diseases. Thanks to flavonides, the substance promotes the healing of the mucous membrane. With stomatitis, it is necessary to apply jam to wounds and ulcers and hold a little. Well, then you can eat goodies. It is worth noting that the recipe is effective for ulcerative and trophic stomatitis, which is recurrent.