Pear jam: the best recipes. How to cook tasty jam of pears with orange, lemon, apples, peaches, plums, chocolate, nuts, poppy seeds: recipes, tips

Do you dream of learning to cook the perfect jam jam? We will introduce you to simple classical recipes for this winter delicacy, and also tell you how to prepare more exotic pear jams with the addition of lemon, poppy and chocolate.

Content

The jam cooked by their pears will hit you with its persistent honey aroma, a beautiful amber color and a very delicate consistency. In winter, you can use this fragrant treat as a filling for pies or serve it as a sweet addition to cheese casseroles and thin openwork pancakes.

To prepare the workpiece, varieties with rather dense pulp are best suited, for example, such as duches or a lemon.

Pears from pears for the winter: simple classic recipe

If you want to preserve the natural taste and aroma of fruits, then cook jam according to a classic recipe. If you use to prepare this winter dessert exclusively pears and sugar, then in the end you will get the product to your liking something reminiscent of floral honey.

Products:

Pear lime-4 kg
Sugar sand-3 kg
Cleaned water-6 glasses
Lemonic acid-10 g

Preparation:

Rinse the pears well in clean water, and then save them from the stalks and a rough core
Cut the prepared fruits into pieces of the desired size
Put a pot of water on the stove, pour citic acid into it and bring the liquid to a boil
Literally for 2-3 minutes, lower the slice of fruit into hot water, and then put them in an enameled pan
Further, from the water and sugar, cook the syrup and fill it with pear slices
Let them stand for 2-4 hours, and then put on fire and bring to a boil
When the jam boils, reduce the temperature and boil it for half an hour
If you do not want your delicacy to turn into porridge, do not try to mix it very often
Lay the finished jam into clean jars and roll it with lids

Pear jam with lemon

Although the lemon itself has a rather pronounced aroma, it does not overshadow the pear in the finished product. Moreover, citrus notes make a jam from these flight fruits even more aromatic and tasty.

But remember, so that such a treat has not only a pleasant, but also a balanced taste, for every kilogram of fruits you need to take one medium -sized lemon.

Components:

Pear-2 kg
Sugar- 2 kg
Water-800 ml

Recipe:

Wash the fruits, peel them and cut into small slices
Remove the zest from the lemon, and then cut it into small pieces
We send the zest to crushed pears, and fill the pulp with sugar, pour water and boil all this over medium heat for 2-3 minutes
Next, we take out lemon from syrup, wipe them through a sieve and return the resulting mass to the syrup
Bring it to a boil again and pour it chopped fruits and zest
Put the fruits on the stove and cook them for about 20 minutes, periodically removing the foam
Then turn off the fire and wait 5-6 hours
After the jam has completely cooled, we return it to the stove again and boil for 10-15 minutes
We repeat all these processes 2 more times and only after the color of the syrup becomes darker, we begin to lay out the treat in sterile containers

Jam and pears jam

Since the pears themselves are very sweet fruits, then if you cook jam only from them, then the finished product can turn out very sugary. In principle, if you are a sweet tooth, then there is nothing wrong with that.

But if you prefer to use jams in which there is a light sourness, then try to use apples to prepare this winter workpiece.

Ingredients:

Sour apples- 2 kg
Pear-3 kg
Sugar-4 kg
Lemon-2 pcs.

Preparation:

We clean the washed fruits from the peel, remove the core from them and put it in an enameled container
We wash lemons under running water, cut them in half and squeeze the juice from them
Pour the chopped fruits with the resulting juice and let them stand for 10-15 minutes
Then we fill them with sugar, carefully mix everything and leave at 4-5 hours at rest
When you see that fruits have begun to be covered with liquid, you can send them to the stove
Cook fruit slices in 3 doses of 30 minutes each
Когда фруктовая масса перестанет разбегаться на охлажденном блюдце продукт можно будет раскладывать в банки и закатывать крышками

Pear jam in a slow cooker

If you want to reduce the time of cooking pear jam as much as possible, then try to cook it in a multivarck. This kitchen assistant to a modern housewife will do almost everything for you.

You will only need to lay all the necessary components in it and wait a few hours. And wait for the treat you will be ready by the TV or even sunbathing in the sun in your garden.

Products:

Pear-1.5 kg
Sugar-900 g
Water-1 cup

Recipe:

Cut the pears with slices and fold them in a multicooker bowl
We fall asleep them with sugar, gently mix and fill it with water
Turn on the multicooker on the network, set the mode of extinguishing for an hour and close the lid of the bowl
Когда время выйдет открываем крышку и даем фруктовой массе немного остыть
After 2 hours, we again set the multicooker for the mode of extinguishing, but for 2 hours
During this time, the fruit mass will acquire a beautiful caramel color and will be ready for it to be rolled into glass containers for further storage

Jam from pears

Since the jam in its consistency is somewhat similar to fresh mashed potatoes, it is best to choose the most ripe fruits to prepare such a product.

Such fruits have a thinner honey aroma and in the process of cooking quickly turn into a fruit mass with a delicate consistency.

Components:

Maximum ripe pears-5 kg
Sugar sand-10 glasses
Vanilla stick-1 pc.

Preparation:

We remove the core from pear fruits and cut them into thin pieces
We fall asleep them with sugar and let stand for 4-5 hours
After that, put the fruits on the stove, bring them to a boil and cook them over low heat for 40 minutes
Then turn off the fire and let Jam completely cool
Когда фруктовая масса остынет до комнатной температуры снова включаем огонь и кипятим ее 40 минут постоянно ее помешивая
As soon as the mass darkens and becomes homogeneous, immediately lay it into sterile jars and close it with vacuum lids

Pear jam with cinnamon

Many believe that cinnamon goes perfectly only with apples. In fact, this spicy spice is equally good friends with almost all the fruits that grow in our country.

If you add literally a couple of grams of this product to pear slices, then this will make the finished dish even more aromatic and tasty.

Components:

Pear-4.3 kg
Sugar-3.5 kg
Lemon-2 pcs.
Cinnamon- 2 tbsp. l

Preparation recommendations:

Squeeze the juice from lemons and pour peeled and crushed pears them
After 15 minutes, drain the juice into an enameled container add sugar and 500 ml of purified water here
Boil the syrup from this mixture and pour it with pear pieces
Mix fruits gently and leave them to infuse for 3 hours
Then put a pan with crushed fruits on the stove and cook them over low heat for 15-20 minutes
After this time, turn off the fire and let the fruit mass cool completely
After about 6 hours, return the jam to the stove again, add cinnamon to it and cook for another 30 minutes
Lay the finished treat into glass containers and roll up with tin lids

Persian jam and pears

At a time when the first pears on the store shelves begin to ripen in our gardens, a huge number of inexpensive and delicious peaches appear. Therefore, you can safely try to connect these two fruits in one pan.

Since both of these fruits have a fairly bright aroma, in the process of cooking they are transformed into a product that will amaze you with its tenderness, moderate sweetness and barely noticeable velvety.

Ingredients:

Pear duches-2 kg
Persian-1.5 kg
Sugar-2.5 kg
Citric acid-6 g

Recipe:

Remove the seeds from the peaches, cut them into 6 parts and fill them with half sugar
Clean the pears from the peel, remove the core from them, chop and spill the remaining sugar
Put a container with both fruits in a dark cool place to let the juice
Когда сок покроет дольки приблизительно наполовину можно будет приступать к варке варенья
First, put the pears on the stove and languish them on the minimum fire for 15 minutes
After they are softened, add peaches to them and cook jam another 10 minutes
After this time, you will remove the fruit mass from the stove and give it time to cool
After complete cooling, we return the jam back to the fire and cook it again for 10 minutes
We repeat this procedure 2-3 times, and then lay out a fragrant product in a sterilized container

Amber pear jam: recipe slices

If you want to cook non -banal pear jam, and beautiful amber jam, in which almost transparent pear -slices swim, then use the dense fruits for cooking this delicacy.

Due to the fact that they will have a rather solid structure, they maintain their shape even after a rather long heat treatment.

Components:

Solid pears-3 kg
Sugar-2 kg
Lemon-100 ml juice
Water-650 ml

Preparation:

Peel the fruits and cut them into rather large slices
Squeeze the juice from fresh lemons and pour chopped fruits with it
Create transparent syrup from water and sugar, and while it is hot pour pear slices to them
Mix everything slightly and bring the mass to a boil
As soon as you see that the syrup begins to boil right away, turn off the stove and remove the jam for 12 hours in a cool place
After that, squeeze the entire liquid into the saucepan boil it for 2-3 minutes and return it to crushed fruit slices again
Mix the mass gently and again leave it to infuse for 12 hours
Then return the jam to the stove again, bring it to a boil and cook it on low heat 30-40 blink
Lay out the winter treat for banks and move it to storage to the basement

Pear jam: recipe five minute

The recipe for jam, which we will give a little below, absolutely accurately reflects the time of its manifestation. And although this sweet product is preparing the minimum time, it can be stored at least 5-6 months.

Another feature of this workpiece is its versatility. If at the end of cooking you add 10 g of a mixture of peppers to a fruit mass, then instead of aromatic boiling, get a spicy blank that can be used to prepare winter sauces for baked meat.

Components:

Pear-4 kg
Sugar-2 kg
Lemon-3 pcs.

Preparation:

Wash and cut into small cubes the pulp of pears
We scald the lemons with boiling water, cool them and cut them with a neat straw
Put the fruits in one container fill them with sugar and leave them in this state for 3 hours
Then we turn on the stove bring the mass to a boil and cook it for 5 minutes
We lay the jam into sterilized jars, roll up with lids and wrap it in a warm blanket
After cooling completely, we move the container to the basement or pantry

Pear jam with poppy

If you have never imagined jam with poppy seeds, then it's time to cook it. Try adding this interesting component to the pears and you will see how much it will change the taste of winter treats.

Products:

Pear-1 kg
Sugar-1kg
MAK-100 g

Preparation:

Clean the fruits from the peel and stalks, remove the core from them and cut into slices
Pour them with sugar and put to let the juice
Когда жидкости в кастрюле будет достаточно, поставьте ее на огонь и варите 15-20 мнут
While the pears are becoming soft, we are overwhelming the entire poppy on the coffee grinder and add it to the pan to the fruit
Cook jam for another 10 minutes and lay it out in a glass container in which it will be stored all winter

Pear jam and drain

Grush-blue jam will delight you with moderate sweetness and light sourness. Such an ideal balance will allow this delicacy as a delicious addition to tea or coffee without any additional processing.

Ingredients:

Pear-3.3 kg
Plum-1.5 ku
Sugar-2.5 kg
Water 2 cups

Preparation:

Remove the seeds from the drain and fill them with half sugar
Peel pears from the peel, fold them in a basin and pour them with syrup stolen from the water and the remaining sugar
Let the fruits stand for 3 hours, and then proceed to cooking a fragrant jam
First boil for 20 minutes on the minimum fire, pear slices, and only when they soften add plums to them
Boil the mass for another 10 minutes, remove it from the stove
Let her cool completely, and then cook again for 20 minutes
Lay the jam into the jars and close it with sealed lids

Wild pear jam

Wild pears, unlike gardeners, have a rather dense pulp and a thick skin, so in order to give their taste as well as possible and their aroma must be correctly prepared for cooking. This can be done as follows.

Take a wooden skewer and thoroughly strip each fruit. Only after the entire surface of the fruit is covered with small holes send them to the container in which they will be cooked.

Winter dessert components:

Wild pears-3 kg
Sugar sand-2.5 kg
Clove-5 pcs.

Preparation:

Prepare the fruits as described a little higher
Pour them with sugar and wait for them to let the juice
Then put the mass on the stove and cook it over low heat for 40 minutes
5 minutes before the end of the preparation, add cloves to the fruits and put them with pre -sterilized jars in advance

Pear jam with orange

A sufficiently large number of housewives are not afraid to experiment when cooking dishes and add completely new and interesting components to standard recipes.

If you also want to surprise your household with an interesting combination, then prepare a pear jam with an orange. This ingredient will add new fresh notes to the sweet dish and make it more interesting and piquant.

Products:

Orange- 700 g
Pear-3 kg
Sugar-3 kg
Water- 500 ml

Preparation:

Scal orange with boiling water, cool it in cold water and cut it into small slices
Pour them with a kilogram of sugar and leave to let the juice
Sitting pears from the core and also cut into small pieces
Cook the syrup from water and sugar and add it to pear slices
When they let the juice, rearrange them on the stove and boil the liquid for 20-30 minutes
When it decreases approximately half, add oranges to the pan and carefully mix everything
Boil jam for another 20 minutes and put it into a pre -prepared glass container

Pears with nuts with nuts

For some reason, we are used to using nuts separately from fruits. But in fact, these seemingly, at first glance, different products are very well combined with each other.

The aroma of walnuts very well complements the vicus of pear fruits, making it even more honey and tart. Therefore, if you want to cook jam as similar as possible to natural honey, then be sure to add at least a minimum number of nuts to it.

Products:

Pear lime-2.2 kg
Wandword nuclei-350 g
Sugar-2 kg
Water- 1 cup

Preparation:

Peel the pears from dense skin and cut them with a large cube
Pour sugar with water and weld syrup from this mixture
Add it to crushed pear fruits and boil for 15 minutes
Then add all the nuts to fruits and boil the mass for another 15 minutes
Disable boiling jam into sterilized jars and roll them over hermetically

Pear jam with chocolate

This recipe will appeal to those who love chocolate very much. The combination of sweet pear fruits and natural bitter chocolate makes an ordinary winter delicacy simply by a divine food, from which it is impossible to break away.

Components:

Pear-1.4 kg
Sugar- 800g
Natural black chocolate-100g

Preparation:

Cut the pear fruits into slices and pour them with sugar
When they let the juice, put them on the fire and cook literally 10 minutes
As soon as it becomes noticeable that pieces of fruit began to soften, turn off the stove and wait until the mass is completely cooled
Then return it to the fire again, add the chocolate to it and cook for 20 minutes
Когда шоколад полностью растопится и равномерно распределится в джеме, разложите его по банкам и закатайте крышками