Black currant jam: the best recipes for five -minute, for the winter, without cooking, jam, jelly. How to cook blackcurrant jam with raspberries, cherries, strawberries, gooseberries, orange?

Recipes for every taste, blackcurrant jam, we present in this article.

Content

Black currants of the most valuable culture of our gardens as a result of a huge content of vitamin C.

When making blackcurrant blanks, it should be remembered that this berry has a thin skin that can crack when cooking
With competent cooking, the berries acquire a soft look, oily jam, sweet and sour and never sugary

The recipe for blackcurrant jam for the winter: how much to lay sugar, how much to cook, how much jam will come from 1 kg of currants?

The ideal version of jam is obtained when 1.3 kg of sugar and two glasses of water are added per kilogram of berries. With this proportion, 1.3 liters of jam are obtained
The initiative is made from the preparation of the syrup. Dissolving sugar in water when boiling
The syrup is removed from the fire. Fold the treated fruits
Cook jam in 1-3 doses. With an intermission at 3-4 hours. But a total of about 30-45 minutes
During the cooking process, remove the foam and carefully shake the container

Tasty blackcurrant jam - five -minute: recipe

We rinse one kilogram of a berry product and dry
Pour a glass of cold water into the nickelled container
We fall asleep 1.5 kilograms of currants
Bring to a boil, periodically stirring
We quickly but gently throw the fruits
Boil for 5 minutes
We lay down the banks still hot

Raw black currant jam without cooking: recipe

Products:

Oblong shape fruit of currants and sugar on a kilogram
Half a glass of freshly squeezed lemon juice

From this number of products you will make a liter jar bank

Recipe:

Rinse berry fruits
We remove the remains of the stems
We process the berries in a blender
We fall asleep with sugar
Pour lemon juice
Mix to one hundred percent solution of sugar
We lay out in sterile jars
Combed with sterilized lids

How to cook delicious blackcurrant jam with whole berries?

For lovers of whole berry fruits in the glaze, you will need:

Half a liter of water
Kilogram of blackcurrant fruits
One and a half kilograms of sugar product

Recipe:

In enameled containers, we boil sugar with water
Gently load the berries into the boiling suspension
After boiling, remove the foam
Slightly reduce the fire so that the jam does not boil too much
Cook no more than 10 minutes

So that the berries are not wrinkled, first scald with boiling water

Black currant jam with raspberries

Different varieties of berries require an individual approach. So you have to pay a little more attention to the cooking process.

You will need products:

Half a kilogram of currants
Two kilograms of raspberries
Two and a half kilograms of sugar

Recipe:

We fall asleep raspberries from the litter at night with sugar
After that, put the pots with raspberries on the flame and let it go for 5 minutes
We leave to cool
We boil another 5 minutes
Washed and dried currants we fall asleep into a boiling raspberry
Cook for 10 minutes
We lay out in clean glass jars
Cover with an elastic lid
We send for storage

Black currant jam and strawberries

Two kilograms of fine strawberries and blackcurrant, in any proportion, we fall asleep with the same amount of sugar
We determine on a slow fire. Mix periodically by slight shaking of the pan
Upon receipt of a homogeneous mass, add the fire
Cook for 40 minutes, periodically remove the foam and stiring with a wooden spoon
Hot lay out the resulting jam in glass containers
We tie it with a clean rag, which we fix with an elastic band

Black currant jam with gooseberries

1 method

We twist a kilogram of gooseberries
Mix with a kilogram of whole currant berries
Fall the mixture a kilogram of sugar
Cook after boiling 10 minutes

2 method

We boil a kilogram of currants, with a small amount of water
We process the mass on the blender
Mix with a kilogram of gooseberry berries and two kilograms of sugar
Bring to a boil over low heat
Cook for 5 minutes
Cool
We will do this procedure twice
Then we lay out in a prepared container

Video: gooseberry jam with walnuts. Red currant sauce. Blackcurrant

Black currant jam with cherries

Cherry without bones, black currants in the total mass of 2 kg, fall asleep with a kilogram of sugar.
Add water to slightly cover the bottom of the pan
Cook over medium heat for half an hour
Add fire, boil for 5 minutes
Remove from the stove
We lay out the banks

Currant jam with orange

Five glasses of currants, two orange slices (along with the peel) are driven through a meat grinder
Bay down 8 cups of sugar
Mix until sugar dissolves
We lay out in sterilized jars
Close with plastic lids

Black currant jam

Pour 7 glasses of berries with boiling water for 5 minutes
Dry
We pass through a meat grinder
We transfer to a pan with a glass of water and 10 glasses of sugar
We bring to a boil
Cook on a weak flame until the end (a drop of jam should not spread)

Video: black currant jam

Black currant jail

For maximum Zheling, select slightly not ripe fruits
We put a liter jar of a prepared berry in a pelvis
Pour a glass of water
We bring to a boil
We reduce the fire
Cook for 15 minutes, stirring and cleaning the foam
Cool the mass
Put on the stove again
We fall asleep and a half kilograms of sugar
We bring to a boil
We boil a quarter of an hour over low heat
We pack it in clean containers

Video: blackcurrant jam, jelly

Black currants groomed with sugar for the winter

Blackcurrant jam

For a liter jar of berries, we take 2 liter cans of sugar
Combine in the pelvis
Let stand for an hour
We take a crowd and thoroughly rub the berries with sugar
Cover with a towel
We expose the day, periodically stirring
Then we lay out in containers for storage

Video: Currants groomed with sugar for the winter

Tasty blackcurrant jam through a meat grinder

Thoroughly washed and chosen from garbage 2 kilograms of berries are twisted in a meat grinder
Combine with three kilograms of sugar
Leave for 2 hours at rest
Next, move on a slow fire
Cook until the foam is formed
We hold on the stove for another 10 minutes
Slightly cool the jam
We lay out the same temperature in banks as a finished product

Currant jam in a slow cooker

We use the functions "extinguishing" or "soup"
We fill the bowl by no more than a third
In the process we remove the foam, stir the jam
We remove the steam valve
We take one to one proportion

Preparation:

Prepared berries are filled with sugar
Leave it for the night
After that, pour into a slow cooker
Close the lid
Turn on the extinguishing function
Cooking time - hour

Video: recipe for making blackcurrant jam in a multicooker Vitek VT-4214 R

The main goal when harvesting jam is the preservation of berries. Their appearance should be integral, not cracked. Only thanks to soaking berry fruits in the syrup before heat treatment, repeated boiling with interruptions can this be achieved. Therefore, beautiful, delicious jam requires time and patience.
An alternative to this can be duffed jams or raw jams. These methods make it possible to prepare a delicious product with the least efforts.
We take this into account when starting workpieces.

Tasty frozen currant jam

Sometimes it is not possible to process the resulting crop at once. The reasons for this can be different - from a too successful crop, to household problems.
But this is not a reason to be upset and leave the berry to eat mold. It is enough to quickly freeze currants. And over time, cook delicious currant jam made of frozen berries.
In the absence of own reserves, a frozen product can be purchased in a supermarket. And pamper yourself with the summer aroma of freshly brewed jam.
In terms of taste, such jam does not differ, from the jam welded from a fresh harvest of berries. It is suitable for both the filling for compass and for consumption with tea or bread.

So the recipe:

Six hundred grams of frozen blackcurrant are left for taging for an hour and a half at room temperature
Pour a kilogram of sugar
We are waiting for a couple more hours, until the juice isolated
We lay out in nickel or brass containers
Add half a glass of water
We put on the flame, before boiling
We slightly reduce the flame, pull it down for another half an hour.
Stir and remove the foam during warming up
We lay out the finished product into jars, clogging tightly with a lid - for long -term storage

Calorie content of currant jam

Jam from this wonderful berry has approximately the same composition of useful substances as not frozen fruits
Per hundred grams of the finished product of the calorie content of blackcurrant jam, this sweet treat, about 284 kcal
Such a high calorie content due to a decent amount of sugar is justified by the value of nutrients in this natural product. Of course, with reasonable use
Micheols acts as a natural preservative, with the help of which the shelf life of the product is extended, without harm to the human body. If you do not overdo it use it excessively. What can lead to excess weight