Does the microwave of bacteria, microbes and viruses kill?

How does the microwave affect bacteria, viruses, mushrooms and mold?

Content

The microwave oven is a welcome guest in every kitchen. With the help of such household appliances, you can not only warm up, but also cook food. However, some housewives use the device not entirely for their intended purpose. Many people think that microwaves kill viruses and bacteria. In this article we will try to figure out if this is so.

Does the microwave of the bacteria kill?

It depends on the structure of viruses and bacteria, as well as the operating mode of the apparatus. If you put food for defrosting, then the bacteria as they were in food, so it will remain in it.

Whether the microwave kills bacteria:

Defrolling food with a microwave, you should not hope that this method of processing can kill viruses and bacteria. When using the usual heating mode, it will not be possible to kill viruses and bacteria.
If baking is carried out, or heating up to 100 degrees, then really most of the microorganisms will die.
But here the matter is not at all in the microwave, but in the influence of high temperature. However, some bacteria, for example, the causative agent of the anthrax, survives at a temperature of 100 degrees.

Does the microwave microwave kill?

Microbes and bacteria are the same. These are unicellular organisms that live in food.

Whether the microwave of the microbes kills:

Inside the person, on the surface of his body there is a large number of bacteria, microbes, fungi, viruses. Without useful microorganisms, such as lactobacilli, bifidobacteria, normal digestion is impossible. A significant number of enzymes are produced thanks to some microorganisms. However, if we are talking about pathogenic and conditionally pathogenic microorganisms, then they can really cause diseases, reduce immunity.
In order to maintain your health in normal, it is necessary to adhere to not only the rules of proper nutrition, but also sufficient processing of products. To kill bacteria, heat treatment, washing, as well as proper storage of products are necessary.
There is no need to achieve sterility, since the permissible number of bacteria helps to strengthen immunity. To kill a significant amount of microorganisms, it is necessary to increase the temperature, reduce it to extreme values, influence chemicals, special rays.
The microwave oven, due to the production of electromagnetic fields, affects food with radio waves that penetrate into food by several centimeters. Most actively these waves affect water molecules. The temperature of the food rises by half a degree in one minute. Therefore, if you boil water inside the substance, then indeed, you can get rid of a large number of microorganisms. The higher the microwave power, the faster the fluid boil.

At the moment, extensive studies that would prove the effectiveness of electromagnetic radiation in the fight against bacteria and viruses. Basically, pathogenic microorganisms die due to the exposure to high temperatures. Not all bacteria are sensitive to fever, so all microorganisms, bacteria will not work with the microwave. Most bacteria die within 30 seconds with an increase in temperature to 70-80 degrees. If you boil the liquid for more than a minute, almost all microorganisms will die.

Does the microwave kill the beneficial properties of food?

The microwave is not a device for disinfecting food, but household appliances, with which you can quickly heat up food, or defrost it. Therefore, it is not worth hoping that with the help of the microwave, it will be possible to get rid of a large number of microorganisms. In order for the device to work, it is necessary to boil write for 10-15 minutes.

If you use the microwave solely in order to heat food to low temperatures, then kill bacteria, microorganisms will not work. If you are not entirely sure of the quality of food, then it is best to give it to heat treatment, and not just heat, but boil or fry. Despite the fact that there is a microwave in every house, there are still a lot of myths associated with these household appliance.

Does the microwave kill the beneficial properties of food:

Many believe that with the help of a microwave, you can save food not only from bacteria, viruses, but also from nutrients. Therefore, the use of this household appliance in every possible way, heating food in the old fashioned way, on the stove.
It is believed that you need to stay away from the microwave, as it provokes cancer. The radiation and waves that are produced in the microwave are different radiation. Electromagnetic radiation is divided into radioactive and non -ionizing.
It is not ionizing appearance that is used in the microwave, so the device does not cause irradiation, does not harm the body. These short waves are used in the operation of mobile phones, Bluetooth and Wi-Fi.
For a long time, a myth of relatively live foods arose, which raw foodists often talk about. Any heat treatment does not affect the quality of products. Many believe that the cells of vegetables and fruits die after baking. Therefore, it is best to use fresh products. It is believed that the microwave in the same way affects food cells, making them inanimate.
Any method of cooking affects the content of nutrients. Frying in oil is considered the most harmful. The influence on the safety of useful components has a heating duration, a temperature at which food is processed. The area of \u200b\u200bcontact of products with hot water or surface matters. The worst of all boil healthy products in a large amount of water.
It is in the solution that a large number of vitamins go away, which most often evaporate along with a decoction. The minimum decrease in the amount of useful substances in products can be achieved by baking in the oven, frying in a dry pan without oil, preparation in a microwave. These are the results of studies that were conducted by scientists. It turned out that to preserve all nutrients, vegetables and fruits should be baked in the oven or microwave. Food in the microwave is prepared much faster, which leads to a significant reduction in the loss of nutrients.

There is a myth that microwaves can destroy molecular and atomic bonds in food, affecting its structure. In fact, the furnace power is not enough to break molecular and atomic bonds. Therefore, the structure of food remains the same. The microwave does not affect the quality of warmed food, does not worsen it. On the contrary, heating in a pan with the addition of oil worse affects the quality of food.

Does the microwave kill viruses?

Viruses, unlike bacteria, cannot live separately from living cells. They are parasites, upholstered inside a person or animal. That is why fighting viruses is not entirely simple. However, outside living cells, viruses are vulnerable, they can be destroyed using antiseptics, as well as substances that change the cell structure.

Whether the microwave kills viruses:

It should be borne in mind that basically the microwave affects water molecules, contributing to their rapid movement. As a result of this, a fluid boil is observed. However, in the structure of the viruses themselves there are no particles of water, so if you simply place the virus in a microwave oven, it will not die.
If the virus is on the surface of food in which there is water, it is likely that after heating the product in the microwave, there will be no viruses on it. But it is necessary to withstand the products in the furnace for 5 minutes. The smaller the fluid in food, the less processing efficiency. Only an increase in the temperature of the medium in which the virus is located can kill it.
Some buyers sort out the loaf of bread, choosing the best. Of course, there are a significant number of infections in their hands, so buyers who purchase bread in the store try to protect themselves, removing pathogens from the surface. Some buyers put bread in the microwave right in the plastic bag and withstand 4-5 minutes. This may work, since the inside heats up very quickly. But the surface is more often cold. Therefore, you can not kill the virus on the surface of bread, but cook crackers from it or burn it.

Does the microwave of the coronavirus kill?

With the advent of coronavirus, a strange way of disinfection of masks arose - processing in a microwave. In fact, this does not work, because there are no water molecules inside the mask. With a mask, under the influence of magnetic rays, nothing will happen.

Whether the microwave of the coronavirus kills:

If you place a mask with metal clamps in the microwave, you can ruin the household device. It is best to apply an antiseptic to the mask or wash it. It is recommended to use disposable masks for 2 hours, and then throw it away.
Some craftsmen believe that with the help of a microwave you can clean money. Therefore, placed them in the furnace. Inside the bill there is a special magnetic tape that protects against fake. If you place the bills in the furnace, after a few seconds the magnetic tape begins to spark, as a result of which the money will burn.
Do not place food products purchased in the supermarket in the microwave to remove traces of coronavirus. Thus, you can ruin vegetables, fruits.

Research, regarding the effects of the microwave on the coronavirus, was not carried out. However, some viruses, when exposed to the microwave, died from 5 seconds to 2 minutes. Among them are bird flu, HIV.

Does the microwave kill mold?

The myth that the microwave can kill spores of mold appeared thanks to an American company that produces bread. It was this brand that came up with the technology of bread production, as a result of which its surface is not covered with mold for two months. Usually, bread is stored in the open air, as a result of which it dries out for one day due to the evaporation of moisture. To ensure the freshness of bread, it is placed in plastic bags. However, the evaporation of moisture from the bread crumb is settled on the surface of polyethylene, as a result of which mold forms in conditions of a warm, humid environment.

Using a homogenized microwave, it was possible to destroy the spores of mold inside the dough. The homogenized microwave was invented to destroy the pathogens of microorganisms, but it turned out that this device kills spores of mold. However, a home microwave is not cope with this task due to low power. Therefore, the mold is not possible to kill mold with the help of the microwave.

Whether the microwave kills mold:

The microwave warms up and affects food not quite evenly, but in sections. Moreover, heating is higher where there is more water. Therefore, they use a rotating plate so that the effect is as uniform as possible. Spores of mold practically do not contain water, and therefore do not die. It is possible to destroy them only if the temperature in the area where the mold is located has reached 120 degrees.
Therefore, it is not worth using products with mold, hoping that it can kill a microwave oven. It is best to throw away such foods. This spoiled product that contains toxins can provoke cancer, serious ailments.
Mold is dangerous toxins that are released as a result of its growth and development. Mold is characterized by carcinogenic effects, can cause allergic reactions. Typically, such toxins are persistent and are not destroyed when exposed to high temperature.

Read interesting articles on our website:

Many housewives note that mold feels great in a microwave, in a washing machine and a refrigerator. Even despite the effects of low and extremely high temperatures, as well as magnetic rays, mold remains intact. That is why to use the microwave to remove spores of mold is ineffective.