Pumpkin porridge with a manke on milk: a recipe on a stove and in a slow cooker

Content

Sanny porridge with pumpkin and raisins will enjoy even the category of people who claim that from childhood semolina is hated by them. True, the porridge prepared according to this recipe is quite high -calorie, but sometimes you can pamper yourself with such a tasty ›.

Pumpkin porridge with mankua: recipe on the stove

But the children are such ‹Porridge-mash” of a beautiful golden hue will have to taste exactly!

Need to take:

semolina - 2 tablespoons
pumpkin without crust - 300 g
raisins - 1 tablespoon
milk - 200 ml
chocolate chips
strawberry berries for decoration
cinnamon
sugar
salt
butter

Pumpkin of nutmeg varieties are crushed on a coarse grater
They are laid in a saucepan and covered with boiling water to only cover the vegetable. Prepared on a slow flame to a soft state of pumpkin
Raisins are thoroughly washed with hot water. If the dried fruit is dry, then pour raisins with boiling water for 5 minutes
Add raisins to a breakdown and keep on low heat for another 5 minutes
Bring 200 ml of milk to a boil. Remove the fire to a minimum and a thin stream is covered with semolina. Stir, cook porridge for about 5 minutes, constantly mixing, so as not to burn
Sprinkled with sugar and salt
The pumpkin with raisins is laid out in a cooked semolina, stir and cover for exposure
The dish is flavored with butter, sprinkled with chocolate chips and cinnamon. Strawberry berries cut into halves and decorate porridge

How to cook semolina with pumpkin in a slow cooker: Recipe

Sanny porridge does not always turn out to be a homogeneous and desired consistency, if you do not observe some features of the preparation. There are special cunning tricks and in a slow cooker

To “not“ run away ”the milk from the slow cooker, grease the walls of the dishes with butter or use milk and water taken equally for the liquid phase
If you do not like liquid porridge, use for preparing a smaller amount of the liquid specified in the recipe
So that semolina does not stick to the bottom, grease the bottom of the dishes with butter and sprinkle with a slightly cracker crumb

Need to take:

semolina - 4 tablespoons
milk - 500 ml
finely crushed pumpkin pulp - 1 multistakan (160ml)
sugar - 2 tablespoons
salt is a pinch
butter

Pump up a pumpkin in a multicooker container, pour semolina, salt, sugar and pour milk
The contents are mixed and closed with a lid
Set the timer for 30 minutes in "Milk porridge" mode
After disconnecting the program, set the "heating" mode for 10 minutes
Bas butter is added to the finished porridge. Berries or raisins are added if desired

Porridge prepared according to this recipe is beautiful golden color, delicate and without lumps.