Cake "Chocolate", "Three Chocolate", Mussian, with white chocolate with your own hands: step -by -step recipes, tips, photos, videos. How to make chocolate, glaze, cream for a cake: recipe. How to decorate the cake with chocolate, make smudges, chocolate inscription?

If you think that it is impossible to prepare a chocolate cake with your own hands, you are mistaken. Our recipes will help at home make a delicious cake for any holiday.

Lovers of chocolate can not live a day without this delicacy. All the time there should be something sweet in the house so that you can pamper yourself at any time.

• If the chocolate is not in the kitchen cabinet, you should not run to the store, you can bake the chocolate cake.
• The ingredients for him will need simple, and you can bake it in less than an hour.
• Below you will find several recipes for different chocolate cakes - with a delicate, juicy biscuit, and air cream.

Cake "Chocolate" at home: step -by -step recipe, photo, video

Before starting to make a cake dough, turn on the oven to warm up to 180 degrees. You need to put the dough in the preheated oven. For baking, you will need a form with a diameter of 18 or 20 cm. If it is detachable, it will be more convenient to get ready -made cakes. So, here is the recipe for the Chocolate cake, which all the gourmets of this goodies will like:

Cook the cake like this:

1. In a bowl, mix flour, granulated sugar, cocoa and soda.
2. In another bowl, connect sour cream, butter and half a glass of hot boiled water. Mix the mixer until smooth.
3. Then add to this mass a flour mixture and yolks from eggs. Mix all the ingredients with a mixer until a homogeneous state.
4. After that, whisk the proteins from eggs to foam and enter them into the dough to the rest of the ingredients. Also put vanilla extract.
5. Lubricate the form with butter and clog with parchment paper. Divide the dough visually into 2 parts. Pour one part into the shape and set to bake for 20-25 minutes. Check the readiness of the cake with a wooden stick.
6. Remove the finished cake from the oven and pull it out of the mold to cool.
7. Bake the second cake.

Cream cook this:

1. Melt the chocolate tiles in a microwave or in a water bath.
2. Add to hot and liquid chocolate melted butter and beat well with a blender.

Now you can collect the chocolate cake. Lubricate one cake abundantly with cream. Cover with the second cake and also put a layer of cream. Decorate the cake with nuts or make a pattern using a regular fork. Remove the cake for impregnation in the refrigerator for 2-3 hours.

Video: chocolate biscuit cake, delicious

Cake "Chocolate" Mussov with your own hands: step -by -step recipe, photo, video

Mussa cakes have a delicate texture, they are tasty and most often made without a cream. The top of the cake can be watered with glaze, but you can do without it. It is enough to decorate the dessert with berries, sweets or chocolate chips. Here is a recipe for a chocolate-muscles cake with a strawberry note:

Cook the chocolate cake like this:

1. Beat 1 egg, put salt and 100 grams of sugar - mix everything.
2. Then combine pistachio paste and butter (you can melt or simply put it in advance on the table so that it becomes soft).
3. Combine the egg and pistachio mixture.
4. Enter flour and cocoa (10 grams), mix all the ingredients with a blender.
5. Pour the resulting dough into a form with a diameter of 18 cm and bake at a temperature of 180 degrees for 10 minutes. Then pull out the cake from the oven, remove it from the mold and put on the table for cooling.

Now prepare a delicious filling for a mousse cake. Strawberry compote is perfect for such a chocolate dessert.

Advice: If at the moment is not a season for strawberries, then you can use frozen form, and not only strawberries, but any other berries.

Stages of cooking:

1. Grind strawberries with a blender until smooth. Then wipe the mass through a small sieve to get rid of the seeds.
2. Soak in cold water 5 grams of gelatin.
3. At this time, put half the strawberry mass on a slow fire and add 80 grams of sugar. Warm up the mass until sugar is dissolved.
4. Heat the gelatin, but do not boil. It is necessary to “dissolve” it a little so that all the lumps are dissolved. Enter gelatin into a sweet strawberry mass. Mix well.
5. Pour the resulting mixture into the form of the same diameter as the form in which the cake was baked. Put it in a refrigerator for solidification.

While the cake cools down and freezes the compote, make the mousse layer:

1. Soak in cold water 15 grams of gelatin.
2. Mix 20 ml of water and 100 grams of sugar. Put the mixture on the fire and weld the syrup.
3. Beat the proteins of two eggs with a blender. Add a pinch of salt and continue to whip.
4. When the proteins turn into a thick persistent foam, continue to whip and pour a little hot sugar syrup. The foam should be dense and homogeneous.
5. Now heat the second half of the strawberry mass and add gelatin. Stir well until smooth.
6. In half the protein mass, put the remaining cocoa, and in the other - a strawberry mixture.

Cake assembly:

1. Now in the form with a strawberry mousse, which should “grab” in the refrigerator, put the compote.
2. Put in the refrigerator for 2 hours.
3. Then pour chocolate mousse and put the cake, pressing it a little into the mousse layer.
4. Remove the form in the refrigerator for 2 hours.
5. After solidification, take out the cake from the mold and turn the cake down. Decorate with grated chocolate or cocoa powder.

This chocolate cake will appeal to all guests. It looks spectacular in the context and very appetizing.

Video: chocolate mousse cake with Oreo and vanilla layer

Three chocolate cake at home: recipe

If on a family holiday you want to cook something special, then make a dessert that will surprise all your households and guests. Three chocolate cake is a delicious treat. It looks very appetizing, and making such a cake is not difficult. All recipes for preparing this dessert you will find in the article on our website on this link. Video recipients of such a cake are offered by well-known cooks and bloggers. Look for what you like and bake your culinary masterpiece.

Cake "Chocolate" with white chocolate at home: step -by -step recipe, photo, video

A white chocolate cake is suitable for those sweet lovers who do not like a bitter cocoa powder. Such a cake is more tender, sweet and tasty, and when serving it looks more solemn and attractive. We offer to cook cranberry cake with white chocolate. Such a treat will perfectly complement the festive table, both on the birthday and for the New Year or Christmas. In the section, it will look very appetizing and beautiful.

Here is the prescription:

You also need to cook cream and cranberries in sugar for decoration:

Now proceed to cooking the cake:

1. First prepare sweet cranberries. It is necessary for impregnation and to add to the dough. Put cranberries and granulated sugar in a bowl and put on a slow fire. Keep on the stove until the cranberries begin to burst. After that, boil another 5 minutes.
2. Remove the cranberries from the fire and grind it with a blender into a homogeneous mass. To get a more tender mass, then you should wipe the mashed potatoes through a sieve. Then set aside.
3. Separate egg yolks from proteins and grind with sugar a blender to Bela. Add condenser and mix again.
4. Melt the butter and pour it into a sweet-vic mixture. Also put vanilla and salt. Then mix well.
5. Add 3 tablespoons of cranberry mashed potatoes and a few drops of red food dye. Mix everything until smooth with a mixer.
6. Sut the flour along with the baking powder and add to the dough.
7. Beat the proteins to the persistent foam and carefully enter into the cranberry dough.
8. Now put baking paper on the bottom of the form. Divide the dough 2 parts and bake at a temperature of 180 degrees for 20-30 minutes alternately. Check the readiness of the cake with a wooden stick.
9. When the cakes are ready, cut each of them into 2 layers. Leave the cakes on the table.

While the cakes are cooling down, make the cream:

1. Melt white chocolate in a water bath.
2. Beat the cheese with a blender to a splendor. During the whipping process, add honey and lemon juice.
3. Continuing to mix, add melted white chocolate and vanilla.
4. Then send oil and liquor to the dough. Bech everything well again until a homogeneous state.

Cake assembly:

1. Lay the first cake on the dish and lubricate it with cream.
2. Cover with the second cake and put the impregnation from cranberry mashed potatoes. If it froze, then dilute with a small amount of hot water.
3. Put the third cake, then cream and cover with the fourth cake.
4. Lubricate the entire cake with cream and put to soak in the refrigerator.

Now prepare cranberries to decorate the cake:

1. Boil sugar syrup from water and sugar. Cool slightly.
2. Pour the berries into sugar syrup. It must completely cover the berries.
3. Put the sweet cranberries into a colander so that the glass is excess moisture.
4. Put the cranberries on parchment paper or foil. Let it lie down so for an hour.
5. Then roll the berries in icing sugar or in ordinary sugar and put on a cake.

You can additionally decorate the cake with coconut, silver or gold confectionery sprinkling. If you already have experience in designing cakes, then make a white chocolate flower.

Video: biscuit cake with strawberries, white chocolate and pink champagne. A step -by -step recipe.

Here is another recipe for white chocolate cake, decorated with coconut chips and candies of Rafaello. Such a cake will perfectly decorate the festive table on the occasion of the birthday. It is suitable for those who do not like dark chocolate.

Ingredients for making a cake:

First prepare the first part of the cream:

1. Grind coconut chips with a blender.
2. Heat coconut milk a little.
3. Pour starch into any container, add a couple of tablespoons of coconut milk. Stir until the starch is completely dissolved and pour this mixture back into a pan with coconut milk.
4. Then pour sugar, put the vanilla and weld the cream, stirring until thickened.
5. Pour coconut chips into the finished cream and mix this mass well. Put in the refrigerator for cooling.

Then prepare the second part of the cream:

1. Melt white chocolate in a water bath.
2. Beat chilled cream with 50 grams of sugar until stability.
3. Remove the chilled cream from the refrigerator, add cream to it, white chocolate, which you melted before, mix well.

Prepare the dough:

1. Divide egg proteins and yolks. Buy better eggs in the store so that the yolks are light - the lighter, the better.
2. Rub the yolks with a half sugar to white.
3. Beat the proteins with the rest of the sugar to the persistent foam. To whip the proteins better, add a couple of drops of lemon juice.
4. Combine protein and yellow mass. Add flour, coconut chips, vanilla, a couple of tablespoons of vegetable oil.
5. Cover the form with parchment and lay out the dough.
6. Bake the biscuit at a temperature of 180 degrees for 30-40 minutes.

Clean the almonds from the peel: pour alternately boiling water and cold water for 10 minutes. Now collect the cake:

1. Cut the biscuit cake into 4 parts. Put the first cake in shape and pour cream.
2. Then put chopped nuts and cover with other cake. Again cream and so on.
3. When the cake is ready, lubricate it on top with whipped cream and sprinkle with coconut.

Garnish the top of the Chocolate cake or something else to your liking.

How to decorate the cake with chocolate, how to make icing, chocolate for a cake?

To decorate the cake with chocolate is simple. You can simply melt it in a microwave or in a water bath and pour the cake on top. But you can make a creative decoration. Here are a few decoration options:

This jewelry is great for a cake for a children's holiday. Kitkat chocolate tiles on the sides and a scattering of m & m’s on top.

Decoration with chocolate cubes and cookies. From above, the cake is pouring chocolate cream and decorated with confectionery sprinkling or grated chocolate.

Make chocolate chips and sprinkle it with the chocolate cake from above. With this decoration, whipped cream and cocktail cherries are perfectly combined.

This decoration of large chocolate shavings looks very appetizing and stylish. Make it just with a knife for cleaning vegetables.

Beautiful decoration with chocolate leaves. They can be done independently or bought ready -made in a store for confectioners.

Such a jewelry can only be made to an experienced confectioner. A real splash will produce a cake with such a decoration.

You can also simply pour chocolate cake. Recipe for how to cook it, you will find in this article on our website.

How to make smudges, chocolate inscription, chocolate cream?

Jewelry in the form of chocolate subteces, inscriptions or even ordinary chocolate cream looks very interesting.

In order to make smudges, you will need a specially cooked glaze. Here is the prescription:

1. Ingredients: 50 grams of bitter chocolate and 40 grams of cream 10%.
2. Melt the chocolate and add cream. Stir everything until a homogeneous state and cook on low heat stirring for 30 seconds.
3. Pre-cool the cake in the refrigerator for 2 hours. Suppies can be made on any cream, but it should be light if you make the sinks with dark chocolate, and vice versa, dark, if the sinks need to be made of light or colored glaze.
4. Check the consistency of chocolate glaze on a chilled glass. If it turned out to be liquid, and the glaze flows down the walls of a cold glass to the bottom, then add more chocolate to the icing.

From such a mixture, you can also draw different patterns on a cooled cake or write something. To do this, pour the glaze into a confectionery syringe with a special thin nozzle and squeezing it to the surface of the cake.

Cream decoration can also be interesting. Make a pattern with a confectionery syringe. Look for the cream recipe above in the text.

How to melt chocolate for a cake at home: Tips

You can make various jewelry for the cake, using ordinary melted chocolate. Here are the advice on how to do it so that the chocolate does not burn and remains as tasty:

1. You need to drown chocolate in a water bath. Do not add water. You can add cream or butter.
2. Constantly stir the mass so that it does not burn, and when cooling is not formed, hard intersperses.
3. You can melt the chocolate in the microwave. But in this case, you will have to open the door all the time to stir the mass.
4. You can also heat chocolate on fire, but with the addition of cream and with constant stirring.
5. If there was no cream at hand, you can add milk to the tile of chocolate.

Now you know how to make a delicious chocolate cake, and how to decorate it. Rejoice yourself and your loved ones with such delicious chocolate treats. Enjoy your meal!

Video: chocolate cake with chocolate cream