The easiest homemade cake with your own hands is a biscuit, tasty, lush, chocolate, simple, simple, without baking: step -by -step recipes, photos, videos. Very simple cream for a cake at home: Recipe

If you have never prepared a simple cake, try to do it. You will like it, because the preparation of such a dessert takes a minimum of time.

Modern people live in a frantic rhythm. We do not have enough time for some household chores or cooking. We order food in restaurants with home delivery to save time for other more important things.

• But few women know that there are quick and very simple recipes for cooking.
• For example, if today you have a family holiday, a birthday or just you wanted to pamper your household with something delicious home preparation, then you can make a cake according to a simple recipe for 1, 2, 3.
• In this article you will find simple recipes for making cakes and creams - tasty and fast.

The easiest home cake with your own hands, tasty biscuit: step -by -step recipe, photo, video

Biscuit cakes are prepared simply and quickly. The dough does not need to be cooled, and after preparation you can immediately bake, lubricate with cream and served to the table. Here is the prescription:

Biscuit ingredients:

• Sour cream or fat cream 33% - 400 grams
• Eggs - 2 pieces
• Flour-2-3 cups (the amount depends on the fat content of sour cream and egg sizes)
• Sugar - 210 grams
• Vanilla - to taste
• Baking powder or soda (1 teaspoon of bended in 1 tbsp. Spoon of vinegar)

Preparation:

1. The biscuit can be done in different ways: put more eggs and add a little cream or do not put them at all, but you get a little dry cake, which must be well soaked with cream. There is also one more option: put a little eggs, but more cream or sour cream. In the latter case, the biscuit will turn out not dry, but juicy. So, first beat the proteins to foam.
2. Grab the yolks with sugar. Combine them with whipped proteins. Put vanillin and whisk everything again.
3. Combine the flour with the baking powder (if you put slaughter soda, then at the stage before you put wheat flour) and add to the rest of the ingredients. Mix, the dough should be in consistency, like thick sour cream.
4. Divide visually the dough into 3 parts and bake each part in the mold at a temperature of 180 degrees-10-15 minutes. Check the readiness of the cakes with a wooden stick (when the cake is pierced, it should remain dry and displeasure).

It is worth knowing: You can bake one thick cake and then cut it across into 3 parts.

Assembly of the cake:

1. The simplest impregnation for such cakes is 1 jar of boiled condensed milk.
2. But you can mix condensed milk with a pack of butter, the cream will turn out to be more nutritious and satisfying.
3. Just lubricate the cakes, and also apply condensed milk over the cake.
4. To make the cake beautiful, make wavy patterns on the upper cake with a conventional fork or sprinkle with crushed nuts.

Also watch a video recovery of cooking biscuit dough without sour cream, with eggs, sugar and flour. After all, it often happens that in our refrigerator there are no foods, but you need to cook a cake. Please note that if the dough is done without sour cream, then you do not need to put the flour - only 1 cup.

Video: Biscuit cake. Simple and delicious recipe

The easiest home cake with your own hands, lush chocolate: step -by -step recipe, photo, video

The chocolate cake will turn out to be tasty if it is poured with glaze. It brings the light bitterness of real chocolate and adds a cake of exquisite taste. Here is a recipe for cakes and glaze:

1. If you use large eggs, then the flour will need a little more, if small, then 1 cup or even less. So, whisk the proteins separately from the yolks. Grab the yolks with granulated sugar.
2. Mix whipped proteins and yolks wiped with granulated sugar. Put sour cream, cocoa, vanillin and baking powder. Add wheat flour and beat the mass until smooth.
3. Bake with one cake at 180 degrees for 15 minutes. Then cut it into 3 layers of equal height and grease it with condensed milk - boiled or ordinary white.

Important: If you cook cakes from a large number of eggs, then for better impregnation, you should mix condensed milk with a pack of oil. Also, the cake can be impregnated with whipped cream from the store or with your own hands. To do this, beat the fat cream (2 parts) and sugar (1 part).

Glaze preparation:

1. Combine 3-4 tablespoons of milk, 0.5 cups of sugar, 2 tablespoons of cocoa powder and 1 tablespoon of butter.
2. Put all this on gas and cook with low heat and with constant stirring for 7 minutes until it starts to thicken.
3. Turn off the gas and apply a hot chocolate mixture over the cake.

Sprinkle dessert with crushed nuts or brown confectionery sprinkles on top.

Video: Very simple chocolate cake at a time, two, three

The easiest home cake with your own hands, as easy as simple, without baking: step -by -step recipe, photo

A cake without baking is even faster than the simplest dessert that requires baking. Such a dessert is perfect for tea for every day or even for the festive table, if you do not have time to cook complex cakes. Here is the prescription:

Cook the cake like this:

1. Bright the cottage cheese with butter and sugar. Divide the resulting mass into 2 parts.
2. Mix one part with raisins, and the other with a cocoa powder.
3. Moisten the cookies in milk and put it on foil.
4. Now start collecting a cake: first a layer of cookies, then a layer of cottage cheese and raisins, then a layer of cookies, moistened in milk and a layer of cottage cheese and cocoa. Do this until cookies and impregnation ends.

On top, cover the cake glaze according to the recipe described above. If you do not have a glaze for glaze, then you can mix 1 tablespoon of water, sugar and butter. Put this mixture on the fire and cook until sugar dissolves. Pour the cake with icing and let it stand in the refrigerator for two hours for impregnation.

Very simple cream for a cake at home: recipes

Cream-coat should be tasty, because it sets the main taste of the entire dessert. But this does not mean that it will be difficult to prepare. Most recipes for cake creams include the minimum cooking time - within a few minutes. Here are a few of them:

• 1 bank of boiled condensed milk. Just lubricate the strata of the cake with a condensed milk and put in a refrigerator for impregnation. To taste, in this impregnation, you can add crushed nuts.
• 1 bank of boiled or ordinary condensed milk and 1 pack of butter (200 grams). Mix the ingredients and soak the cakes. You can put crushed nuts to taste.
• Creamy cream: Beat 200 grams of sour cream, 150 grams of butter and 150 grams of sugar. Make sure not to kill the cream, otherwise sour cream will turn into oil and a serum that is not needed in the cream will appear.
• Custard: Combine 0.5 liters of milk, 200 grams of sugar, 4 egg yolks, 50 grams of wheat flour and 1 vanilla bag. Put on the fire and stirring, bring to a boil. Boil for 2 minutes and turn off.
• Chocolate cream: Melt 300 grams of milk chocolate in a water bath. Add vanilla to creamy oil and beat to airiness. Then add sugar powder (400 grams) and continue to beat for 3-4 minutes. After that, enter 2 egg proteins and continue to stir with a blender for 1 minute. Now put a slightly cooled melted chocolate and beat for another 4-5 minutes.
• Curd cream: Wipe 300 grams of cottage cheese through a sieve so that the mass becomes homogeneous. Put chilled fat cream (200 ml) to the cottage cheese and beat all together until the consistency of a thick cream. Then add sugar powder (150 grams) and mix all the ingredients until a homogeneous state.

If you use the above recipes and follow the tips, then you can quickly prepare a simple cake - a delicate and delicious dessert. The cream will have an air texture, and the biscuit will melt in the mouth. Enjoy your meal!

You may be interested in articles:

• How to beautifully decorate the cake with melted chocolate at home: design ideas
• How to beautifully decorate the cake at home? How to decorate a children's cake?

Video: Cake poultry milk in 15 minutes! Without baking. Delicate and very tasty!