Cake poultry milk at home: delicious recipes with photos. How to cook homemade poultry cake classic and without baking step by step?

Recipes for making a cake poultry milk on proteins, semolina and chocolate.

Content

Bird milk cake is a very delicate, tasty and low -calorie dessert. By the New Year, many housewives will want to please guests with this dessert. Preparing it is quite simple, adhering to the basic rules.

Cake poultry milk according to GOST, classic: recipe step by step with photo

This treat is prepared in several stages. You need to make the filling and cakes. According to the recipe, the base is prepared from cupcake dough.

Products for the base:

50 g of duffed cocoa beans
180 g of butter 72% fat content
Baking powder
3 eggs
370 g of sugar
260 g of flour

Components for souffle:

6 proteins
Deswitted packaging (25 g)
110 g of sugar
120 g of oil
160 g of condensed milk
On the tip of a lemon acid knife

Recipe:

Prepare the base. To do this, averaged all the components of the base. Please note that the oil should be soft.
Pour the mixture into the mold and bake at a temperature of 220 ° C for 20 minutes. Leave to cool and divide into three parts across.
Soak gelatin using water, it should be cold. Heat and stir, pour sugar. Knead with a spoon until the crystals of sugar and gelatin are dissolved.
Turn the proteins into air foam. In a separate vessel, beat the condensed milk with butter, it should be soft.
Combine proteins with gelatin mass. Enter the creamy mixture and beat again. The mass will settle a little, but it should be so.
Put the base on the bottom of the container, and on top of it is souffle. Cut one part of cubes and put on top of the white paste.
Cover the mass with the last cake and press a little. Place the product in the cold for 5 hours.

Cake poultry milk jelly without baking step by step, with a souffle recipe

This is a great dessert for a children's holiday, which is perfect in summer heat.

Ingredients:

Liter of sour cream
510 ml of whole milk
45 g of gelatin
225 g of sugar
One chocolate

Recipe:

Pour gelatin into milk. Place the mass on the fire and dissolve the crystals.
Turn the sour -milk product with sugar into lush foam. Pour the remaining milk and work again with a mixer.
Enter gelatin and deprive. Divide the paste in half. In the first, add one black chocolate. In the second part, enter vanilla.
Pour half a chocolate pasta into the shape. Take out onto the balcony for 1-2 hours
Pour half the white mass. Similarly, do the rest of the parts. As a result, you will get a four -layer dessert.
To extract it from the mold, dip the dish into hot water and turn it over.

Cake bird milk with semolina: recipe

This is an economical dessert option. Instead of proteins, the filling is prepared from semolina porridge. The taste of porridge is not felt, so none of the guests will guess what the cream from.

Cream products:

520 ml of fat milk
3 tablespoons of semolina
1 lemon
280 g of butter
215 g of sugar

Components for the test:

3 chicken eggs
Soda with vinegar
130 g of butter
215 g of sugar
180 g of wheat flour
30 g of duffed cocoa beans

Recipe:

Average all the components for the base except cocoa. When the mixture is ready, divide it into 2 parts and enter the cocoa into one. Bake two cakes separately and cut each another 2 parts across.
While baking cakes, prepare the cream. Boil a semolina porridge of sugar, milk and cereals. Let her cool a little. Enter the oil, it should be soft, and ground lemon with the skin.
Put the substance for 40 minutes in the refrigerator. He will thicken a little during this time. Lubricate each cake with mass and collect the cake. You can pour the finished dessert with stomped chocolate.

Cake recipe poultry milk with lemon

It is made on egg whites with lemon, which gives the piquancy dish.

Products for the base:

3 chicken eggs
210 g sugar
160 g of butter without vegetable fat
175 g of wheat flour
Soda with vinegar

Components for cream:

25 g of gelatin
210 g of butter
215 g of sugar
120 g of condensed milk
1 lemon

Recipe:

Average all the components of the base and bake. Let me stand.
Beat 3 proteins in a small vessel and introduce sugar and a grated citrus with a skin and pulp in them.
Separately rub the condensed milk with butter and pour gelatin into cold water. Put it heat and dissolve it.
Combine proteins with butter and gelatin and beat until smooth. Place the cake in shape and pour the cream on it. Cool for 3 hours. You can pour dessert chocolate

Cake poultry milk chocolate

In this dessert, the filling is prepared with the addition of chocolate.

Components for cream:

100 g of condensed milk
2 proteins
180 g of butter
25 g of gelatin
90 g of chocolate
30 g of dick-bobs
180 g of sugar

For the test:

2 eggs
110 g of sugar
110 g of flour

Recipe:

Prepare the dough from eggs, flour and sugar. It is best to prepare a mass according to the principle of biscuit. That is, beat the proteins with sugar separately, and then administer the yolks and flour. Bake the cake in the oven to the rosy top.
To prepare the souffle, beat the squirrels with sugar to persistent peaks. In a separate vessel with a mixer, beat the condensed milk with butter. Melt the chocolate and enter into the oil-milk paste. Pour cocoa and continue to averaged.
In 20 g, enter the chocolate mixture into the egg substance. Put the souffle on top of the cooled cake and pour in melted chocolate. Take out on the cold.

Cake poultry milk on agar-agar: recipe

The dessert recipe differs from the previous ones, the presence of agar-agar. It is used instead of gelatin.

Products for cakes:

6 yolks
A glass of sugar
110 g of oil
The baking powder of the dough
Flour

Components for souffle:

6 proteins
420 g sugar
160 g of water
110 g of oil and condensed milk
8-10 g agar-agar

Recipe:

Prepare the dough from these ingredients. Divide the resulting lump into 2 parts and roll out on parchment. Give the cakes.
To prepare souffle, pour water into the container and pour sugar. Dissolve crystals. Turn the proteins into an air mass and gradually pour the cooked syrup. In a separate vessel, soak the agar-agar and enter into egg foam.
Turn the oil with condensed milk into bubbles and add in small portions to the protein mixture, continuing to knock down.
Put half the filling on one part and cover the second part of the dough. Put the remaining filling and pour the top of the dessert with chocolate.

Bird milk cake is biscuit with a recipe for cake and glaze

This dessert is prepared from biscuit cakes and glaze. It turns out very tasty sweetness.

Test products:

4 eggs
A glass of sugar
A glass of flour

Components for souffle:

2 eggs
25 g of gelatin
120 g sugar

Glazed ingredients:

2 tablespoons cocoa powder
110 ml of whole milk
120 g of butter
120 g sugar
Spoon of wheat flour

Recipe:

Connect the ingredients for the base and bake the biscuit. Leave it to cool completely. It is advisable to prepare it in advance so that the cakes are a little stubborn.
For souffle, beat two eggs with sugar and thin stream enter gelatin dissolved in water.
Cut the pie in half and soak each part with strong tea. Put the base in a foil container. Apply souffle and cover with a second cake. Put the remains of the souffle.
To prepare the glaze, fry the flour and a thin stream pour the milk to thicken. Enter sugar and duffed cocoa beans. Boil 2-3 minutes. Pour the cooled chocolate substance dessert and put it on the cold for 2-4 hours.

Cake poultry milk with boiled condensed milk

This is an alternative to a traditional cake. A very interesting recipe.

Components for souffle:

410 g of boiled condensed milk
A glass of sour cream
2 proteins
25 g of gelatin

Recipe:

To speed up the preparation of the cake, purchase the finished biscuit.
In the vessel, soak gelatin in the water, it should be cold. Dissolve gradually heating.
Beat the proteins to persistent peaks and pour gelatin with a thin stream. Beat sour cream with condensed milk. Pour the proteins and beat again. Caramel is very sweet, it is not necessary to sweeten additionally.
Pour cake in a tank mass for souffli. Put in the cold for 5 hours. You can decorate with fruit or chocolate.

Cake poultry milk diet

On Ducan’s diet, only protein products and vegetables are allowed to eat. But with the right selection of products, you can even bake the cake.

For the test:

2 tablespoons of oat bran shakes
Sugar substitute
2 yolks
The baking powder of the dough

For souffli:

25 g of gelatin
2 proteins
Sugar substitute

Recipe:

Available the components of the dough and bake the cake.
Soak gelatin and dissolve it in the microwave. Beat proteins with a sugar substitute and enter gelatin.
Pour the souffle on the cake, having previously placed it in shape. Let stand in the cold for 3 hours.

Bird milk cake recipe in a slow cooker

Multicar is an assistant to a modern mistress. With its help, you can bake a biscuit and prepare a delicious cake.

Test products:

4 eggs
A glass of sugar
240 g of wheat flour

For souffli:

110 g of condensed milk and butter
2 eggs
115 g of sugar
25 g of gelatin

Recipe:

Prepare the dough from these ingredients. After that, lubricate the mold with oil and pour the dough. Bake in the "baking" mode for 60 minutes. After the time has expired, do not open the lid for another 10 minutes so that the base does not fall.
Soak gelatin in water, and then dissolve over low heat. Turn eggs with sugar into lush foam and enter gelatin.
Mix oil with condensed milk. Enter small portions into the protein mass.
Pour the souffle on the cake, after laying it in a detachable shape. Put in the cold for 20 minutes.

Form and decoration of cake bird milk: photo

Poultry milk jewelry can be different. Often, chocolate icing, protein or oil cream are used as decor. The shape of the cake can also be different. These are multi -tiered desserts or simple cakes in the shape of a heart. Often they use mastic, but this business is quite painstaking. And not everyone loves the taste of such a decor.

As you can see, cooking poultry milk is quite simple. Adhere to the recipe and be sure to cook in a good mood. Do not be afraid to introduce new components and experiment. Perhaps you will create a masterpiece from the simplest products.