Cake anthill: classic recipe step by step. Cake recipe Anthill without baking with cookies from home

Desserts echo, repeat, have their mystical or romantic stories and secret ingredients. But there is one dessert, the history of which is not known even to food historians.

There is no such recipe in confectionery traditions of not a single country, but he is loved by millions of "born in the USSR." The recipe and technology for preparing this cake are simple to indecent, and the taste is unforgettable. The hero of the article is an anthill (Lastochkino nest) and its variation.

A familiar dessert from childhood. All that is known about him is that the first references to the “anthill” cake date back to the 70s years of the last century. Pouring over the old culinary notebooks of mom or grandmother, you will definitely find the “anthill” recipe, recorded on yellowed pages.

How to make a classic cake anthill at home step by step?

The cake is an anthill with sour cream, the recipe of which is given below, is not the so -called Gostovsky recipe. However, many eminent Russian confectioners, including Alexander Seleznev, take this particular recipe as the basis.

So, cake anthill with boiled condensed milk, recipe

 For the basis:

• butter - 200 g can be replaced with high -quality margarine, but with oil, nevertheless, tastier
• sugar - 100 g
• sour cream of medium fat content (20%)-200-220 g
• baking powder (baking powder) - 10 g
• wheat flour - 500 g (may need more or less)

For cream:

• butter - 200 g
• condensed milk (boiled) - 400 g

Important: products for cream should be at room temperature!

How to cook:

1. Chop the oil on small cubes and place in a refractory container. Melt the oil in any convenient way: in a microwave, in a water bath, etc. No need to bring the oil to a boil and pump it. As soon as the oil cubes are completely melted, remove the container from the fire
2. Add sugar sand to melted oil and rub the mixture well. Ideally: sugar should partially dissolve
3. Gradually add sour cream to the sugar mixture, continuing to thoroughly rub. Sugar must dissolve completely
4. Add the baking powder. High -quality bakery powder will begin to act within a few minutes
5. In the mixture, quickly intervene 400 g of flour. If the dough is soft, gradually add the remaining 100 g. Be careful: the dough should be thick!

Tip: The dough for the anthill does not need long and thorough kneading. Moreover, such actions are harmful to him, since they compact the structure

6. Divide the dough into 4-5 approximately equal parts. From each part of the dough, form flat-stem cakes 1.5-2 cm thick. The thinner your cakes will be, the more uniform and faster the dough will cool

6. Pack each cake into the food film and place in the refrigerator for 30-40 minutes
7. While the dough is cooling, heat the oven to 200 ° C
8. Blind the baking sheet with baking paper
9. Remove one of the refrigerator choppers. Next, you can go in several ways:

• grate the dough on a coarse grater. You will get a kind of chip from the dough
• skip the dough through a meat grinder with a large grille. As a result, long flagella will be on a baking sheet
• torn with your hands to small (very, very small!) pieces
• roll the thinnest flagellum and cut

11. Distribute the dough on the surface of the baking sheet as evenly and finely enough. Do not try to bake everything at once!

11. Bake the base until blurred (about 20 minutes)

IMPORTANT: Do not go over the cake!

13. The finished cake should cool to room temperature
14. In a convenient container, quickly and thoroughly rub the boiled condensed milk and oil. If you bring down oil with condensed milk slowly and for a long time, the stratification of the structure of the cream is possible. This does not affect the taste, but the appearance of the cake will be spoiled
15. Divide the cooled cake into small pieces, roll a little with a rolling pin. This will achieve a heterogeneous structure, since you will need both small crumbs and large interspersed

13. Mix the baked base and cream thoroughly. The cream should envelop each relatively large piece of the base. Small baby will fill the voids and make the formed cake more dense
14. Give the cake the desired shape. You can:

• put the mass in the form of a cone -shaped dwelling of ants - anthill
• use the tank suitable in volume and shape and put it, thawing a little, the mass into it. This will allow the cake to be clear geometric shapes, for example, a semicircle or rectangle

Tip: a form should be lined with several layers of food film - this will facilitate dessert extraction

• put the mass in small forms if the portion of the dish is assumed. A remarkable form for mini-men can be simple disposable paper glasses that can be easily cut

18. Anthill belongs to those desserts that need time for impregnation: from 8 to 24 hours
19. After impregnation, remove the dessert from the form (if you used it) and decorate at your discretion. The easiest decoration option: sprinkle the surface

• grated chocolate
• poppy
• crushed nuts/almond petals
• croofing chips

For those who do not really love oil creams, there is a delicious and less fat alternative

Anthill cream with sour cream and condensed milk

• condensed milk (boiled) - 400 g
• sour cream of any fat content - 400 g. If you do not use the thickener, choose sour cream of high fat content
• cream thickener - 8 g. If you are sure of the quality of condensed milk and sour cream, you will not need a thickening for cream

Tip: The cream thickener is easy to do independently, mixing 2 parts of corn starch and 1 part of the sugar powder

How to cook:

1. Mix sour cream and thickener. Beat. Sour cream should purchase a magnificent cream -like consistency
2. Continue to beat, adding condensed milk (first in small portions)
3. As soon as you intervene all the condensed milk, the cream is ready

Another interesting version of the cream for the anthill is custard

Cream for anthill anthill with condensed milk (raw)

• milk of any fat content - 600 ml
• condensed milk - 400 g
• starch (corn) - 50 g
• butter - 200 g

Important: all products for the cream should be at room temperature!

How to cook:

1. Mix condensed milk and milk in a pan (500 ml). Bring to a boil over medium heat. Leave to cook over low heat
2. In a convenient container, combine starch and milk (100 ml)
3. Constantly stirring, pour the starch mixture into a slightly boiling milk mixture. For a few seconds, the mixture will thicken. As soon as this happens - remove the firing pan, cool the contents to room temperature

Tip: To protect the cream from weathing and the formation of an unpleasant dense film, lay the food film on the surface of the custard base (the film and the mixture must come into contact)

4. Soft butter and cooled custard base beat for several minutes with a mixer or whisk
5. Ready cream - homogeneous, white with a pleasant pearl tint, moderately sweet

Anthill cake recipe without condensed milk and without sour cream

To prepare a baked base, you can use a recipe for a classic anthill, or you can try "variation on the topic"

For the test:

• butter or margarine - 200 g
• baking powder for dough - 8 g
• milk of any fat content - 60 ml
• sugar - 70 g
• wheat flour - 500 g (may need more or less)
• salt is a pinch

For cream:

• milk Iris (cheerful sweets) - 500 g
• milk of any fat content-170-200 ml
• butter - 50 g

How to cook:

1. Mix flour with baking powder, sugar and salt. Wipe the flour mixture with butter (margarine) to the state of the crumb
2. Adding a tablespoon of cold milk, knead a thick dough
3. Divide the dough into 4-5 approximately equal parts. From each part of the dough, form flat-treads-paces 1.5-2 cm thick. The thinner your cakes will be, the more uniform and faster the dough will “cool down”
4. Pack each cake into the food film and place in the refrigerator for 30-40 minutes
5. While the dough is “cooling”, heat the oven to 200 ° C
6. Blind the baking sheet with baking paper
7. Remove one of the refrigerator choppers. Next, you can go in several ways:

• grate the dough on a coarse grater. You will get a kind of chip from the dough
• skip the dough through a meat grinder with a large grille. As a result, long flagella will be on a baking sheet
• torn with your hands to small (very, very small!) pieces
• roll the thinnest flagellum and cut

8. Distribute the dough on the surface of the baking sheet as evenly and finely enough. Do not try to bake everything at once!
9. Bake the base until blurred (about 20 minutes)

IMPORTANT: Do not go over the cake!

10. The finished cake should cool to room temperature

Tip: If you do not have access to the oven, you can brown small portions of the basics from the dough in a well -heated pan

11. Divide the cooled cake into small pieces, roll a little with a rolling pin. This will achieve a heterogeneous structure, since you will need both small crumbs and large intersperses. Transfer the crumbs into a container convenient for kneading. At this stage, you can enrich the taste of the dessert by adding crushed nuts, dried fruits, seeds, poppies, etc.
12. In a pan or saucepan with a thick bottom, heat milk
13. As soon as the milk begins to boil, reduce the fire to a minimum and put Iris in a pan, mix good sweets and milk well
14. Wait for the moment when the iris completely melt, and add butter to the mixture. Remove the pan from the fire. Mix oil with a caramel mixture until a homogeneous mass is formed. Dessert cream is ready
15. Mix the cream with a crushed base
16. Give the dessert the desired shape
17. Put in the refrigerator for 8-12 hours (for impregnation)

Cake anthill with honey and nuts, recipe

The basis for the cake can be any of the options given above. And the cream in this recipe is special: honey-naught

For cream:

• liquid honey - 160 g
• butter - 240 g
• wonder nut nuclei - 240 g
• sugar powder - 160 g
• chicken yolk - 2

How to cook cream:

1. Grind the nuts with a blender. You should get a fairly small nut, but not flour
2. Beat the yolks a little
3. Pull the soft butter with powdered sugar, gradually adding the yolks
4. In the oil mixture neatly, in small portions, enter honey, whipping the mixture well every time
5. Add nuts and mix thoroughly
6. The finished cream has a pronounced walnut-honey aroma

Cake anthill with condensed milk and cookies without baking, recipe

Express receptor for very tense days (but I still want something tasty). The preparation of the dessert will take 20 minutes. Evil time: from 8 hours

• cracker (cream/ s cocoa) - 200 g
• fried peanuts-200-300 g
• butter - 200 g
• forted boiled milk - 400 g

1. If you use raw peanuts, dry it in a pan without adding oil, cool, clean it from husk, chop (but not in flour)
2. Grind the cookies. Ideal: to break each cracker into four parts. The easiest option: suppress cookies without unpacking the pack
   3. Combine the soft butter with condensed milk and whip thoroughly. The cream is ready
3. Mix chopped cookies, nuts and cream
4. Give the dessert the desired shape
5. Put in the refrigerator for 8-24 hours (for impregnation)

Tip: Pour the cooled cake with melted chocolate or ganash. The taste of the dessert will resemble the chocolate bar "Snickers"

Cake melts made of corn sticks, recipe

It is difficult to say how many children can evaluate the exquisite taste of tiramisu. But with confidence it can be argued that the anthill of corn sticks will definitely not leave indifferent small sweet

• corn sticks - 240 g. Given the somewhat changed technology for the production of corn delicacy, it is more convenient to use dry grain breakfasts: rings or balls
• butter-180-200 g
• cursed milk boiled-300-400 g
• nuts and seeds (nuclei) - 100 g

1. If you use thick corn sticks, chop them a little
2. Fry nuts and seeds. Free the nuts from the husk
3. Melt the oil, mix with condensed milk (condensed milk should be room temperature). The cream will have a little liquid consistency
4. In a convenient container, mix nuts, sticks and cream
5. Give the dessert a comfortable shape. If you are preparing a dessert for children, give preference to portioned
6. Put in the refrigerator for 8-24 hours (for impregnation)

The recipe for dessert anthill from Alla Kovalchuk is presented in the video

Video: Cake "Anthill" and chess cookies - everything is delicious

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