Cake from ready -made waffle cakes: recipes. Hiddle cake on waffle cakes, snack with canned food, minced meat, with condensed milk, Napoleon

You can prepare a cake, original appetizer or dietary dessert using all of us known waffle cakes. Learn the secrets of cooking the best dishes with waffle cakes from this article.

Ready wafer cakes -A wand is a lifesaver for any mistress. With this simple tool, you can quickly and without trouble prepare a cake with your favorite cream, diverse Svic with fillings.

With the help of waffle cakes, you can cook all of us well-known dishes in a completely new way. Such treats are suitable for both daily use and for the festive table.

Cream for waffle cakes

If you decide to make a cake from waffle cakes, then absolutely any cream is suitable for this. Most often, ordinary condensed milk and Irisk are used.

Condensed milk

You can add butter to a conventional condensed milk, as the condensed milk will be too liquid, and in addition, the oil will add fatty cream. Based on one can of condensed milk (200 g), you need to take 200 grams of butter.

Importantso that butter is of high quality, not a spread or a milk -containing product. Carefully study the label before buying this ingredient for the cream.

30 minutes before cooking the cake, take out their refrigerator for softening. Connect the condensed milk and oil, beat with a whisk or mixer. You can add nuts or chopped dried apricots to the finished cream.

"Toffee"

The condensed milk "Irisk" is completely ready for use And such a cream can be safely used for a cake from waffle cakes. If you decide to add additional ingredients to this cream in the form of oil, raisins or nuts, then the dessert will only benefit from this.

Custard

Ingredients:

• butter - 200 g
• eggs - 1pc
• milk - 1/2 cup
• sugar - 1 cup
• cocoa - if you like chocolate cream
• vanilla sugar or vanillin - on the tip of a knife

Cream cooking sequence:

1. Beat the egg with sugar in a large metal bowl, pour milk
2. Put on a slow fire, while gently stir
3. Когда смесь из яиц, сахара и молока начнет закипать добавьте порубленное на кусочки масло
4. Only when the oil dissolves completely add vanillin and cocoa
5. Let the cream stand half an hour in the refrigerator

Chocolate cream

Ingredients:

• Butter - 200 g
• Egg proteins - 4 pcs.
• Gorky chocolate - 200 g, at least 76% cocoa
• Sugar powder - 150 g

Preparation:

1. Rub oil with half a sugar powder until a homogeneous mixture
2. Melt the chocolate in a water bath
3. Beat egg whites with sugar with a mixer until thick white foam is formed
4. Pour the stompled chocolate into the oil mixture. Add chocolate in small portions, constantly stirring
5. After chocolate, carefully pour whipped proteins. Mix everything thoroughly

Hollow cake on waffle cakes

And here is another great way to use waffle cakes. It turns out such a new option for all of us well -known herring under a fur coat. Very tasty, satisfying and simple. The ideal option for meeting unexpected guests.

Recipe No. 1

Ingredients:

• Solder herring - 1 pc. (choose a fatter, you can with caviar or milk - this dish will only be tastier)
• Onion - 3 pcs. (medium size)
• Champignons - 500 g
• Boiled carrots - 3 pcs. (small size)
• Hard cheese - 150 g, any of your favorite variety
• Mayonnaise - 250 g (it is better to use, of course homemade, but store is also suitable)
• Green onions, parsley, basil to taste
• Olives-4-5 pcs. (will be used for decoration)
• Waffel cakes for cake - 1 package

Preparation:

1. Boil carrots in advance, let it cool
   2. Fuck champignons with 3 bulbs
   3. Clean herring on the fillet: Remove the skin, take out the fins and bones, separate the ridge
   4. Grind herring and 1 onion on a blender
   5. Grate carrots on a fine grater
   6. Grind the cooled mushrooms in a blender
   7. Grate cheese on a fine grater
   8. Cut the greens and olives with arbitrary pieces

Cake assembly:

1. Gently lay out a crushed herring with onions on the cake, evenly distribute over the entire surface, spread with mayonnaise
2. Put mushrooms with onions on the second cake, lubricate with mayonnaise and cover with the next cake
3. Next comes the cake with carrots. It also from the bottom of the bottom of the heart with mayonnaise
4. After this layer, repeat the sequence of the herring-grips-carrots
5. The last layer with carrots is well trimmed with grated cheese, lubricate with mayonnaise
6. Decorate the cake with olives and herbs

If you did it more fillings The layers can be repeated several times. So even tastier!

We send the finished cake in the refrigerator Drive for several hours. There he will be soaked well, a little seduced and will become completely ready for use. Instead of herring, you can also use mackerel, or large sala. This cake with smoked fish is very interesting.

Recipe No. 2

Ingredients:

• Boiled beets - 2 pcs.
• Herring chopped in a blender - 1 pc.
• Boiled eggs-3-4 pcs
• Mayonnaise - 200 g
• Dill or parsley - for serving
• Waffle cakes - 1 packaging

Preparation:

1. Weld eggs and beets in advance
2. Grate the eggs on a fine grater, add a pinch of salt and mayonnaise. Mix well
3. Boil beets, grate on a fine grater and also mix with mayonnaise
4. Do not regret the crushed herring on the cake. Lubricate with mayonnaise
5. Put grated eggs with mayonnaise for the next cake
6. The next layer - beets with mayonnaise
7. Alternate the layers while enough fillings. The last beetroot layer smear well with mayonnaise and attach it with herbs. After that, send the cake to the refrigerator for impregnation.

Vaffel cake snack cake, recipe

Vafel cakes snack cakes can be prepared from everything What does the soul wish or allow the contents of the refrigerator. Suitable:

• sausage
• cheese
• crab sticks
• olives
• meat
• seafood
• greens
• vegetables
• fruit

At the same time, the presence of delicious sauce is important so that the cake is well soaked. They can be all our favorite mayonnaise, bought or their own preparation, ketchup, cheese and garlic sauce, Tar-Tar sauce and so on.

Consider several recipes for snack cakes from waffle cakes.

Waffle appetizer with crab sticks

Ingredients:

• Waffle cakes - 1 packaging
• Crab sticks - 500 g
• Cream cheese - 200 g (cheese paste is also suitable, you can take with additives - mushrooms, bacon)
• Garlic - a few cloves who loves more and more well - take more)
• Mayonnaise - 200 g
• Olives -100 g
• Parsley, dill, basil

Cooking sequence:

1. Grate crab sticks. Repeat the same manipulations with cheese
2. Mix cheese well with mayonnaise and garlic
3. Cut olives with thin circles
4. Put crab sticks on the first cake, pour in mayonnaise
5. The next layer is a cheese with garlic, lay out olives on top
6. Alternate layers until the filling ends
7. Fill with mayonnaise well on top, take the remains of olives and herbs
8. Leave the cake to soak in the refrigerator for 30 minutes.
9. Cut into portioned pieces

Chicken liver on waffle cakes

Ingredients:

• Chicken liver - 500 g
• Waffle cakes - 1 packaging
• Sour cream -100 g
• Onions are 3-4 pcs.
• Hard cheese - 200 g
• Milk -1 cup
• Eggs - 3 pcs.
• Baking form
• Foil

Preparation:

1. Wash the liver, cut the veins, chop into small pieces
2. Cut the onion in half rings. Then fry it in a frying pan for several minutes
3. Add the liver to the fried onion. Fry for 10 minutes
4. Add sour cream to the liver and fried onions and thread another 15 minutes. At the end of cooking, add seasonings to taste
5. Beat eggs with milk and a pinch of salt in a separate bowl
6. Lubricate the baking dish with oil and put the cake, put the stewed liver on it, sprinkle with cheese
7. Cover the next cake. Pour all the egg-milk mixture, cover with foil
8. Bake in the oven at a temperature of 180C, 25-40 minutes
9. 10 minutes before extracting from the oven, it is advisable to remove the foil for browning. After cooling, the dish is completely ready for use.

Roulettic of waffle cakes with chicken mince, cheese and mushrooms

Ingredients:

• Waffle cakes - 1 packaging
• Chicken minced meat - 300 g
• Mushrooms - champignons or oyster mushrooms - 200 g
• Russian cheese - 200 g
• Parsley, dill - to taste
• Mayonnaise - 200 g

Preparation:

1. Cut chicken fillet into small pieces, fry (you can use chicken minced meat)
2. Salt, pepper to taste
3. Fry the mushrooms in vegetable oil, you can add sour cream
4. Grate the cheese, cut the greens
5. Lubricate the waffle cake with mayonnaise and let it soak
6. Wait for the cake to soften a little. Put the warm fried fillets and mushrooms on it, sprinkle with cheese, take the greens

Try to lay out not too much fillingTo then it is convenient to turn off the roll. When the cake finally softens, take it at the free end and turn it into a roll. To avoid drying of the cake during impregnation, wrap the roll into the food film. When the roll finally cooled, cut with a sharp knife into portioned pieces and serve on the table.

Video: Vapel cakes snack cake

Cake from waffle cakes with condensed milk

Cake from waffle cakes with condensed milk - simple, all of us from childhood a familiar treat. It is prepared quickly and easily, so anyone will cope with this dessert. Even children can be attracted to the preparation of a cake - it will be very interesting for them to participate in creating goodies.

For a variety you can add to such a cake Fruits, berries, kuraga, raisins, grated chocolate, chopped chocolate sweets, tsukats. The main and constant ingredient in such a delicacy, of course, is condensed.

You can use ordinary condensed milk, you can cook it yourself. To prepare homemade condensed milk You will need:

• Homemade milk - 1 liter, you can use a store, but fat content should be not less than 3.2%
• Sugar - 1 cup
• Vanilla sugar - ½ teaspoon

Preparation:

1. Pour milk with sugar into a saucepan with a double bottom (this is necessary so that the milk does not burn)
2. Bring the milk to a boil over medium heat, stirring periodically
3. It is important to make sure that the milk does not run away. When it boils to reduce the fire to minimal and, constantly stirring, cook until 1/3 of milk evaporates
4. The mixture should become a pleasant creamy brown color
5. In the last minutes, add vanilla sugar, mix, remove from heat and let cool

In hot form, condensed milk is liquid, and when it cools it becomes thick and viscous. From this amount of ingredients it turns out about 400 ml Homemade condensed milk.

Having prepared condensed milk, you can start creating a cake. To make the cream thick and does not spread, add to the condensed milk 200 g of butter And whisk with a mixer or whisk. Grind waffle cakes with the resulting cream, soak in the refrigerator for several hours and you can enjoy your dessert with nostalgia by childhood.

Video: Waffle cake with condensed milk

Vafel cakes with consumer cakes

Since childhood, we can cook the well-known mimosa salad in a completely new salad, adding a new taste and diversifying boring ingredients.
And so, to prepare a cake from canned foods, the following ingredients will be required:

• Canned fish in oil (mackerel, sardine, sprats) - 2 banks
• Onions - 2 pcs.
• The cheese is solid or melted (to taste) - 200 g
• Waffle cakes - 2 packages
• Tomatoes-2-3 pcs.
• Mayonnaise - 300 g
• Greens - dill, parsley
• Garlic - several cloves

Cooking sequence:

1. We open the canned fish, pour into a comfortable dish
   2. Finely chop the onion or grind on a blender
   3. Add chopped onions, finely chopped dill and about half of the mayonnaise to dishes with fish. The mixture can be rubbed with a fork or chopped in a blender
   4. We rub the cheese on a fine grater, add garlic, the remainder of mayonnaise missed through the garlic. Mix
   5. Cut the tomatoes in circles
   6. We lay out the fish mass on the first cake, then make cheese
2. We form a cake by the number of ingredients. The last layer should be cheese, decorate it with tomatoes, herbs. Then we send the dish to the refrigerator for impregnation

Napoleon cake without baking of waffle cakes

There is probably no person who would not love "Napoleon". The preparation of this cake is not complicated, but it is a long and boring process. Therefore, we offer you to cook "Napoleon" from waffle cakes Without baking.

We will need:

• Waffle cakes - 1 packaging
• Condensed milk, better homemade - 300 ml
• Home sour cream - 500 ml
• Cracker "Tender" or bellied cookies - 500 g
• Sugar - 1 cup
• Greek nuts chopped - 150 g
• Vanilla sugar - to taste

The process of creating a cake is this:

1. Cooking creamy cream - Beat sour cream with sugar
2. We take the first cake, lubricate it with condensed milk and lay out the cracker layer on top
3. We spread the cream from sour cream on top, sprinkle with nuts. Cover with the second cake
4. Gradually lay out all the layers, exactly as indicated in the first paragraph
5. We press the last cake with our hands so that the cake sat down a little
6. If desired, the last layer can be watered with glaze or decorated with fruit
7. The cake should be saturated in the refrigerator for at least 5 hours, and it is better to leave it there at night

Waffle cake from ready -made cakes with minced meat

From ready -made waffle cakes, you can prepare a budget version of the lasagna. In addition, fast, simple and tasty.

You will need:

• Chicken or pig-giving minced meat-400 g
• Onions - 2 pcs.
• Potato puree - 400 g
• Eggs - 4 pcs.
• Milk - ½ cup
• Solid cheese - 150 g
• Waffle cakes - 1 packaging
• Baking form

Preparation:

1. Fry the minced meat with onions
2. Cooking potatoes (salt, pepper to taste)
3. Beat eggs with milk and spices to taste
4. Three cheese on a coarse grater
5. On the cakes, we alternately put minced meat and potato puree. Pour the egg mixture on the last cake. Sprinkle with grated cheese
6. Poison to bake in the oven at a temperature of 180C for 15-20 minutes
7. If desired, sprinkle the finished dish with finely chopped herbs

Lazy chops from minced meat and waffle cakes.

Try such a recipe at home and you no longer want to waste time to beat meat. For the original chop, you will need:

• Any meat minced meat - 500 g
• Onions-3-4 pcs.
• Spices (to taste)
• Eggs-4-5 pcs.
• Flour - 1 tbsp. a spoon
• Wafer cakes. You can use small, better known as brisols
• Vegetable oil for frying

The cooking of the chips is very simple:

1. Mix the minced meat with finely chopped onions, salt, pepper to taste
2. Beat the eggs, add a little salt and flour. Thoroughly break the lumps of flour
3. Put the minced meat on the cake. The layer should be 1-1.5 cm.
4. Cover with the second cake. Dip in the egg mixture and fry in a preheated pan with vegetable oil until browning.

Cake cake with cottage cheese cream

Curd desserts Recently, have gained great popularity. Firstly, it is delicious, and secondly, it will not hurt the figure. We suggest you cook 2 options for cream cream on waffle creams - Winter and summer.

In winter, when there are no fruits and berries, we also want something tasty and healthy. Try a quick -cook cottage cheese with dried fruits and centers.

Winter cottage cheese-waffle cake

You will need:

• Waffle cakes packaging
• Cottage cheese, you can not fat - 500 g
• Sour cream - 300 g
• Kuraga, raisins, prunes, sugared pineapples - what you love. Can use canned pineapple, enough jars with a volume of 200 g
• Sugar - 0.5 cup
• Vanilla sugar - ½ teaspoon

Dessert Creation:

1. Mix cottage cheese with sour cream, sugar and vanilla. Can be mixed manually on a mixer or on a blender
2. Grind dried fruits
3. We spread the curd mixture for each cake and sprinkle with dried fruits. You can apply melted or just shabby chocolate to the last cake

Summer cottage cheese-waffle cake

This cake came to us from Italian cuisine. Very tasty and hearty. For preparation, the ingredients are needed:

• Waffle cakes packaging
• Low -fat cottage cheese - 400 g
• Butter - 150 g
• Egg yolks - 3 pcs.
• Sugar - ½ cup
• Strawberries or raspberries - 400 g
• Vanilla sugar - ½ teaspoon
• Cognac - 1 tablespoon

Peel the strawberries, wash. The most beautiful and big berries leave for decoration -5-7 pieces. We fill the rest of the strawberries with 3 tablespoons of sugar. When the berries will let the juice, it is necessary to fill them with cognac.

Remove the butter from the refrigerator, and to when it will become soft Rub it with the remnants of sugar and vanilla. Add egg yolks and cottage cheese to this mixture, mix well until smooth.

Next, go To the assembly of the cake. Link the cake with cottage cheese mass, lay the strawberries on top and cover with the second cake. The last cake must be smeared with cottage cheese filling and decorate the strawberries left for this purpose. After several clock impregnations, the cake is ready for use.

Wafel cake dietary cake

Everyone loves to eat deliciously, but how to combine a diet and pleasure from food, and even with sweets? There are always options. We offer you to cook light fruit cake from waffle cakes.

Components:

• Waffle cakes - 1 packaging
• Death -fat cottage cheese - 500 g
• Prunes - 200 g without a bone
• Kiwi -3 pcs.
• Cranberries - you can take frozen, 100 g
• Orange - 1 pc.
• Strawberry yogurt - 500 g
• Vanilla sugar - to taste
• Sugar -substituter - to taste
• Gelatin - 20 g

Preparation:

1. Pour the prunes with boiling water, let stand for several hours
   2. Fruits (orange, kiwi) wash, clean and cut into thin slices
   3. Pour cottage cheese with yogurt, knead well until homogeneous mass
   4. Remove the prunes out of the water, dry with a paper towel, cut into small pieces, add to the cottage cheese. Mix
   5. Add to cottage cheese with prunes cranberries, vanillin and sucrose to taste. Mix well
   6. Dissolve the gelatin in a small amount of hot water. Cool. Add to the curd mixture. Direct the curd mass in the refrigerator for half an hour
   7. We take our finished cakes. We lay out the cottage cheese mixture on them, lay out the fruits on top. We cover with the second cake, continue to grind in layers.

Alternate a layer of kiwi and orange. The upper cake is well smeared with cottage cheese and decorate with the remaining fruits and berries. You can put a twig of mint on top. Put the cake in the refrigerator for several hours Dietary dessert is ready! Eat and don't worry about your figure.

Dishes with ready -made waffle cakes The whole is many. They give us a variety of tastes and combinations, and also allow us save time And do not engage in prolonged baking.

Thanks to these simple blanks, you can decorate both a meal on a weekday, and surprise guests at the festive table. The most important - Experiment With your favorite products. After all, everything that is prepared with love and from the heart will always be delicious.

Video: Flood cake with waffle cakes