Cake "Count's ruins": the best recipes. How to prepare a “count runs” cake according to GOST, with sour cream, biscuit, with meringue, with condensed milk, prunes, cherry fruits, pineapple, orange, nuts, custard and sour cream: recipes

A variety of recipes for making a cake of counts. This cake is very delicate and airy, your relatives will be delighted with it.

Content

The cake is one of the most popular desserts. It is traditionally prepared for various solemn events, and also presented as a gift for guests. In our country, one of the most beloved delicacies is the Graf runs cake. For its preparation, meringue, cream, fruits, biscuit cakes, chocolate, as well as sour cream are used, depending on the variation of the recipe.

We will consider a simple way to manufacture this cake, a classic version, as well as several ways to serve using dried fruits and condensed milk. And we will also learn to decorate this cake for the holiday most profitable.

Cake "Count of ruins": step -by -step classic recipe with meringue and custard cream: Recipe

For the first time, the Count's Range Dessert appeared in the early 70s of the last century. The no less popular Kyiv cake inspired it to prepare confectioners. The taste of nuts and meringue was perfectly combined with custard, while the cooking process was much easier and more economical.

For the preparation of the classic cake "Count's ruins" the following ingredients are needed:

4 chicken eggs
150 g of butter
500 g of milk
500 g sugar
500 g of wheat flour
120 g of walnuts
35 g of almonds
7 g of vanilla sugar

Next, you need to follow such stages of the culinary process:

Squirrels and yolks disconnect
Further, the proteins must be beaten to peaks with a gradual addition of 150 g of sugar
With the help of a culinary syringe, the consistency is squeezed out on a baking sheet, forming small meringues, and sent to the oven at a mark of 110 ° C for 1.5-2 hours
The yolks are mixed with 300 g of sugar, flour and vanilla sugar with a mixer
100 g of milk is added to the finished mass and everything is beaten, after which they mix with the remaining milk until a homogeneous consistency is obtained
Further, all components are put on small fire and constantly interfere
Remove the resulting cream until the mass begins to boil
The butter is beaten with 50 g of sugar
Custard is introduced into the oil without stopping stirring
Nuts must be chopped to the consistency of the powder
They are connected to the cream and all the ingredients are thoroughly mixed

Next, you need to start the assembly process of all components of the cake:

A little custard is poured on the plate
Lay out a layer of meringue
It needs to be smeared with custard cream
Further, again, the turn of meringue
The cake should be the shape of a cone, so all the ingredients are laid out in the same sequence
The final stage is the cream
You can decorate the cake using nuts, chocolate crumbs or coconut chips

It is also worth it to adopt a number of tips:

In order for the oil mixing process to be simpler, it should be room temperature
Squirrels for meringues are better to take cold
To stir the cream, you can use a culinary corolla or fork
Milk must be slightly heated before use
Nuts can be replaced with coconut chips or added to the cream 1-2 tbsp. Cognac for aroma
In the process of preparing meringues, as well as 1 hour after the completion of drying, you cannot open the oven cabinet

Cake "Count of ruins": a biscuit recipe for GOST with sour cream and sour cream: Recipe

GOST is a general standard for the manufacture of various confectionery and food. In the USSR, to prepare a biscuit cake, "Count's ruins" used the such proportions of the components:

350 g of flour
350 g sugar
2 eggs
30 g butter
180 g of condensed milk
30 g of baking powder for dough
100 g cocoa
30 g of vanilla sugar
170 g of walnuts
1 liter of sour cream

The manufacturing process was divided into 2 stages. For the preparation of cakes and cream, you must follow the following points:

350 g of flour must be connected to the dough baking powder
The eggs need to be mixed with a mixer, gradually introducing granulated sugar
For the resulting mixture, you need to attach condensed milk and 650 g of sour cream
All components are beaten, add flour and divide the dough into 2 parts
One of them must be put in an oven for 15 minutes. at a temperature of 170 ° C
To the other half of the dough, you need to add cocoa powder and then send to the oven and the furnace with the same indicators as the previous one
Sour cream (approximately 300 g) is beaten with granulated sugar (130-150 g)
Nuts must be chopped to the consistency of the powder

To make glaze, you need:

40 g cocoa mix with butter and sugar
You need to add 150 g of sour cream to the resulting mixture and beat everything until a homogeneous consistency

Next, you need to start the dessert assembly stage:

Biscuit with cocoa is cut into small cubes (3-5 cm)
White cake is abundantly lubricated with sour cream and sprinkled with chopped nuts
Pieces of chocolate biscuit are lubricated with sour cream and seasoned with nuts, they are laid out on the first layer
Next, the cake needs to be decorated with icing and nuts
The dessert is sent to the refrigerator for 2.5 hours, so that all the cakes are saturated, and the cake is not dry

Cake "Count of ruins" with condensed milk: recipe

An equally popular option for the Count's Range Cake is a recipe with the addition of condensed milk. In order to bake this dessert at home, you will need:

Eggs - 4 pcs.
Sugar - 250 g
Vanilin - 9 g
Butter - 1 package
Milk chocolate - 100 g
Condensed milk - 250 g
Almonds - 150 g

Cake with meringue, condensed milk, almond and chocolate

Next, you need to follow the following stages of cooking:

Proteins disconnect from yolks
Vanillin is mixed with 150 g of sugar
Whips are whipped to peaks with gradual addition of granulated sugar
The remaining 100 g of sugar is added to the protein mixture and mixed using a spoon or confectionery blade
The baking sheet must be covered and small meringue is laid on it. No need for lubrication should be used
The oven is warmed up to the mark of 100 ° C and the meringue is dried for 1.5-2 hours
The butter at room temperature is mixed with condensed milk and beaten with a mixer
Almonds must be chopped to crumbs or cut with a knife
Milk chocolate is melted in a microwave or in a water bath

Now you need to collect all the components of the cake:

Loaded a meringue on a plate
Apply a layer of cream and cover it with a new layer of meringue
Such a sequence must be followed until the meringue is over
Decorate the cake with melted milk chocolate from all sides
The almonds are laid out on the last layer as a decoration
The cake must be sent to the refrigerator for 3-4 hours, so that all the components are fixed, and the dessert retains the form

Cake "Count's ruins" with prunes and nuts: Recipe

The Graf runs cake has many cooking variations. We will consider one of the recipes that use prunes and nuts. This combination emphasizes the main taste of biscuit cakes, while the preparation process does not take a lot of time. To do this, you will need the following ingredients:

500 g of sugar
2 eggs
60 g of soluble coffee
150 g of condensed milk
200 g of butter
4 proteins
100 g of black chocolate
150 g of prunes
150 g of nut mixture
10 g of baking powder for dough
500 g of flour
5 g of cinnamon
100 ml of cognac

Next, you need to start the process of cooking cakes:

2 eggs need to be beaten with 200 g of sugar
To the resulting mixture you need to add baking powder, cinnamon and flour
All components are thoroughly mixed
The dough should be divided into 2 equal parts
Soluble coffee (not sublimated) is added to one and beat with a corolla or mixer
Now the dough is poured into the molds and sent to the oven at a mark of 180 ° C for 20 minutes.

Now you need to prepare meringues and cream:

4 proteins are thoroughly whipped with the remaining sugar until white solid foam is formed
Using a confectionery syringe, you need to form small lumps of meringue on a baking sheet covered with parchment
Meringues are dried for 2 hours, at a mark of 100 ° C
The butter is beaten to white foam, adding condensed milk to it
The prunes are soaked in hot water for 30-40 minutes.
After time, dried fruits can be cut or used by whole
Nuts must be chopped
Gorky chocolate is melted in a water bath

After all the ingredients are ready, you can start the process of formation and decoration of the dessert:

Coffee biscuit is cut into small cubes
White cake is placed on the dish
It is impregnated with cognac
A thick layer of cream is applied to the biscuit
Next, spread the prunes and cubes of coffee cake
A small layer of cream is applied to them and the meringue is laid out
Further, all the ingredients are watered with melted bitter chocolate and sprinkled with nuts
The cake must be put in a cold place for 3-4 hours so that the cream and chocolate can harden and fix the shape of the dessert

Cake "Count of ruins" with fruits - cherries, pineapple, orange: recipe

The option of the Count "Grafs" using fruits is a relatively recent version of the classic recipe. However, it is not inferior in taste and aesthetic qualities to all the favorite dessert. You will need it to prepare it:

500 g of sugar
2 eggs
100 g frozen or fresh cherries
400 g of Greek yogurt
400 g of ready -made meringues
100 g of milk chocolate
100 g of coconut chips
10 g of baking powder for dough
500 g of flour
10 g of vanilla sugar
200 g of canned pineapple
100 ml of pineapple syrup
100 g of purified oranges

Next, you need to follow the following stages of cooking:

Mix 2 eggs with 200 g of sugar and beat with a mixer
Further, without stopping the mixing process, add the baking powder and flour
Divide the dough into 2 equal parts
Add cherries into one and mix thoroughly
Next, we pour the dough into the molds and put them in the oven at a mark of 180 ° C for 20 minutes.
Beat yogurt with the remaining sugar and add 1 tsp to them. pineapple syrup - we get a cream
Cut the oranges and pineapples in small cubes
Chocolate must be melted in a water bath or in a microwave and connect it to coconut chips

Now you need to combine all the components and form a cake:

Cut the biscuit with cherries with cubes of 3x3 cm size
We put the white cake on the dish and carefully impregnate with pineapple syrup
Next, we smear with cream
The next layer is finely chopped fruits
Once again we apply a small layer of yogurt on them
Next, lay out a layer of biscuit squares
Lubricate everything with sweet yogurt
We lay out the meringue
We decorate the cake with chocolate glaze and put in a cold place for 2-3 hours, in order to finish the process of fixing all layers

How to beautifully decorate the Count "Count" on the festive table: ideas, photo

The classic way of decorating the Count "Count Ranks" is the use of chocolate glaze. However, many housewives are trying to use personal culinary tricks. Therefore, the following components will be an excellent alternative for a given dessert: the following components:

Coconut chips
Grated bitter chocolate
Layer of dark glaze and sugar powder
Fruits: banana, strawberry slides, kiwi

Almond
Cashew nuts
Peanut

Topping
Crushed cookies (bamboo)
Carbot
Cocoa
Poppy
Custard in combination with herbs (leaves of mint or lemon balm)
Granola
Candied fruit
Sliced \u200b\u200bprunes
Cranberry
Blueberry
Cherry
Raspberry

Also, all types of chocolate can be used as glaze. Even those tiles that contain a fruit layer will help to reveal the taste of the treats more saturated. The best solution will be the use of chocolate with such additives:

Mint
Coconut
Cherry
Pieces of cookies
Marzipan
Liquor
Cognac

Also, the cake can be decorated with chocolate figures of leaves, animals and abstract drawings that you can make yourself. But regardless of what recipe you use to prepare the Graf runs cake, it is worth remembering that this dish is suitable both as a festive and as a dessert for ordinary tea drinking.