Tomato juice is classic, with basil and celery: 3 best step -by -step recipe with detailed ingredients

Tomato juice is such a universal drink that it can not only drink it, but also added to various dishes. And how to cook it - you will learn from the article.

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In winter, more than ever, we are in dire need of vitamins, so necessary for the stable functioning of the body and proper metabolism. Compots and canned juices are not able to satisfy a person’s daily need for beneficial substances. The role of your defender from vitamin deficiency can perform tomato juice. And that's why!

Tomato juice contains a huge amount of vitamins, trace elements, organic acids and healthy sugars. This low-calorie drink is truly a panacea for the prevention of cardiovascular diseases and diseases of the gastrointestinal tract. The recipes of tomato juice are simply required to be in the arsenal of every housewife, taking care of the good health of households.

Classic tomato juice

Tomatoes - 1 kg
Salt - 1 tbsp.
Sugar - 2 tsp

Use only ripe fruits without signs of rot. Cut the clean tomatoes with a carved stalk into several parts.
Having passed them through a juicer, you can get tomato juice without a skin and with a small amount of seeds.
If you plan to use a blender, then be prepared for the fact that you will have to additionally filter the juice through a sieve.
Put the juice on a small fire, add salt with sugar, mix and boil for 15 minutes. Pour boiling juice in sterile containers and preserve.

Tomato juice with basil

Tomatoes - 1 kg
Dry basil - 1 tsp
Salt - 1 tbsp.
Sugar - 2 tsp

Clean the tomatoes from the stalk and prepare for loading into a juicer.
Mix the resulting tomato juice with sugar and salt, pour it into a pan and cook for 15 minutes over low heat.
At the end of cooking, add dry basil and moth the tomato juice.

Tomato juice with celery

Tomatoes - 1 kg
Celery - 300 g
Salt - 1 tbsp.

Wash, cut and immerse tomatoes into a juicer.
Clean celery and also chop it.
Mix all the ingredients and boil over low heat for 15 minutes.
Tomato juice must be preserved in sterile jars, closing with iron lids.

It is difficult to find a more popular product in the kitchen than tomato juice. On its basis, you can make tomato paste, ketchup, adjika and other various sauces. Use our recipes for tomato juice and be sure to close a few jars of a fragrant spicy useful drink for the winter.