Pork in the oven: the best recipes for the festive table. How to prepare pork in the oven in French, with mushrooms, cheese, potatoes, pineapples, vegetables, prunes, under a fur coat: recipes: recipes. Pork marinade in the oven: recipe

Recipes for making pork with a side dish and various components.

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It is difficult to imagine at least one festive table without pork dishes. Delicious cutlets and chopped, baked pork with vegetables and fruits, or maybe pork in sour cream sauce? It sounds insanely tasty and appetizing.

Today we will present to your attention the most delicious and popular recipes for preparing this meat in the oven. Be sure we can pleasantly surprise you.

Pork marinade in the oven: recipe

The key to delicious juicy pork is marinade. The housewives who prepare this meat, without missing it properly, make a huge mistake, which, as a rule, manifests itself in a dry, poorly chewing piece of pork. To date, there are a huge number of a wide variety of marinades, all of them are characterized by ingredients and the taste of the dish in the end.

Let's look at the most common and tasty. So, let's start with an incredibly fragrant spicy marinade.

Necessary ingredients:

Olive or sunflower oil - 50 ml
Onion - 2 large pcs.
Hops-Suneli-Paul Ch.L.
Rosemary - Paul Ch.L.
Salt at your discretion

Preparing the marinade:

We clean and cut the bulbs with rings or half rings. In principle, for this marinade, the method of chopping onions is not important. If desired, you can even grate the onion
Now mix all the ingredients and place the pork in the resulting mixture
It is desirable to pickle the product at least 2 hours, if you have the opportunity to wait for more time - this is only a plus

Now we will prepare an interesting "alcoholic" marinade.

We will need:

Cognac - 50 ml
Lemon juice - 50 ml
Garlic - 2 cloves
Vegetable oil - 1.5 tbsp.
If desired, you can add dried ginger, this will add marinade to the sharpness

The cooking process is extremely simple:

Grate garlic, we do it with ginger, if we use it (root)
Mix all the ingredients
We put our meat in the marinade and leave for about 2 hours
If you pick up the meat with a whole piece, then you should wait at least 3-4 hours

We go to the fruit marinade. Someone might think that this is nonsense, but do not rush to the conclusions, having tried the pork pickled in such a marinade, you will begin to think in a completely different way.

We take the following products:

Orange - 1 large pcs.
Kiwi - 2 pcs. (preferably that the fruit is sweet)
Fresh mint - 5 leaflets
Nutmeg - a pinch
Salt at your discretion

We proceed to the cooking process:

We clean the orange from the peel, we also act with kiwi. Now chop the fruits in a blender or just rub them on a grater - there is no big difference in principle
I my mint and think a little until we feel the smell, then we cut each leaf in half in half
Mix all the ingredients and lay the meat in the marinade
It is advisable to leave the pork to pickle at least 2-3 hours.

One cannot help but recall the sharp marinade for this type of meat.

We need:

Olive or vegetable oil - 3.5 tbsp.
Mustard - 1 tbsp.
Black pepper (ground) - a small pinch
Grinded bay leaf - Paul Ch.L.

Preparing the marinade:

Connect the oil and mustard, mix well
Add to a mixture of spices
Leave the pork for 1-1.5 hour.

A small advice to beginner hostesses: all recipes of marinades are basically conditional, which means that you can combine recipes, add some of your ingredients to them or even come up with your marinade. Do not be afraid to experiment, but do it wisely.

Pork in French in the oven with mushrooms, tomatoes, cheese: recipe

Of course, such delicious meat as pork can be cooked as an independent dish. However, it turns out no less delicious if you prepare a product with other ingredients. Let's look at the simplest preparation recipe for meat with mushrooms and tomatoes under the most delicate cheese crust.

We buy products:

Pork - 500 g (preferably take a ball)
Mushrooms - 300 g
Mayonnaise - 1 small packaging
Cheese - 250 g
Tomatoes-1-3 pcs. (depending on whether you love them)
Spices at your discretion. We will take rosemary and marjoram by a pinch

So, proceed to cooking the dish:

To get started, let's get pork. The beam is ideal for such a dish: you will not have to cut bones, and the shape of the meat - just take and cut it. We wash the pork, dry with paper towels. Cut into pieces of 0.3-0.5 cm thick and slightly beat off with a hammer so that it is softer. Sprinkle the meat generously with spices
Mushrooms, preferably champignons, mine and cut with slices
Tomatoes are the same and cut into circles
Grind the cheese with a grater
We take a baking dish, slightly lubricate it with oil and lay out pieces of meat
Next, lubricate each piece with mayonnaise
We spread a circle of tomato on pork
Then mushroom slides
We make another layer of mayonnaise
We send to the oven for 30-35 minutes.
In 5 min. Until readiness, each piece is generously sprinkled with cheese

The most tender meat is ready in French!

Pork in the oven with potatoes

Potato meat is perhaps a traditional dish, but from this it does not become less popular and in demand. Thanks to the combination of data from the ingredients, the dish is incredibly satisfying, and in preparation it is insanely simple.

Let's cook. We take:

Pork pulp - 550 g
Potatoes - 5 average pcs.
Onion - 1 pc.
Carrot - 1 pc.
Butter - 80 g
Cheese - 250 g
Salt, Mayran, Timyan - at your discretion

We begin to cook:

Rinse the meat, dry and cut into small cubes
Fry pork in a pan for about 5 minutes. The fire should be large
My vegetables, clean, cut the rings
Grind the cheese and oil in small cubes
Lubricate the baking dish with oil
We lay out half the potatoes, flavify a little spices
Then we put half the meat on it, just a little season
We send onions and carrots to the meat
After that, lay out half the oil and cheese in the form
We repeat the same actions with the remaining ingredients (after potatoes and pork we put a little spices)
We send the dish to the oven and cook 1-1.5 hours
If desired, the finished dish can be sprinkled with finely chopped greens

Pork in the oven with pineapples and cheese

Few people argue that this dish is definitely festive. The combination of such ingredients will give your table an unusually aromatic and tasty dish. We will not waste time in vain.

Ingredients:

Pork pulp - 650 g
Canned pineapples - 1 bank
Cheese - 300 g
Sour cream - 100 g
Oregano, salt - a pinch

Cooking a yummy:

We’ll say right away that many prepare this dish portioned, so the meat is cut into round pieces, pineapple is accordingly left with rings. But today we will cook a little differently, so we rinse the meat, dry and cut with ordinary arbitrary pieces
Pineapple also chop into cubes or you can buy a ready -made canned fruit in this form
Rub the cheese on grater
Weat the meat with spices and shift into a baking dish
We send pineapples there
Mix sour cream with oregano and pour pork with this mixture
We send to the oven for about 1 hour
In 10 min. Before the completion of the cooking process, we generously sprinkle the dish with cheese
Pork with pineapples and cheese is ready, you need to serve the dish hot

Pork in the oven with vegetables and rice

It seems to you that pork and rice are not quite a successful combination? Now we will convince you in the opposite. Having tried such a dish, it will definitely become your beloved.

The necessary products:

Pork - 550 g
Rice - 150 g
Bulgarian pepper - 1 pc.
Onion - 1 pc.
Carrot - 1 pc.
Asparagus - 100 g
Garlic - 2 cloves

We start cooking:

My meat is and dry, cut in any way, in this recipe it does not matter. Most importantly, do not cut into thick pieces
My vegetables, clean. Grind pepper and carrots into strips, onions in half rings, break the asparagus in half
Grate garlic
We weld the rice a little. To do this, wash it well, transfer it to the pan and let it boil, then drain the water
We rub the meat with garlic and fry for 5-7 minutes. in a pan
We also fry the vegetables in a pan until half -cooked
Now we put the rice in the form, then the meat and on the top of the vegetables, fill it with water. So much water needs to be added so that the ingredients are covered with it by 2 cm
We send the dish to the oven for 40-45 minutes.
Do not forget to observe the preparation process: how quickly water boils, whether rice will burn

Pork in the oven with prunes, apples and garlic

We present to your attention a delicious pork recipe. Any gourmet will appeal to this dish, because the products that are used for its preparation give the meat just a magical aroma and taste.

We need to take:

Pork pulp - 550 g
Bunny-5-7 pcs.
Apples sweet and sour-2 pcs.
Garlic - 2 cloves
Salt, spices - at your discretion

Cooking process:

Prepare the meat in a standard way. Cut into round pieces of 0.3-0.5 cm, beat off a little. Flotting with spices and lubricate with chopped garlic
My apples, cut into circles. The middle at the same time must be removed
My prunes and pour boiling water
In the baking form (greased with oil) we add our ingredients: pieces of meat, for each of them - a piece of apple, and 1 pcs on it. prunes
We send to the preheated oven and cook for about 1 hour

You can serve such a dish with buckwheat and baked potatoes. For lovers of cooking meat with a large piece, we present such a recipe for dishes with these ingredients.

We take products:

Pork pulp - 1.5 kg
Prunes - 250 g
Apples - 2 pcs.
Garlic - 3 cloves
Rosemary, Mayran, salt - at your discretion

We cook the dish:

We wash a piece of pork, dry it. We generously rub with spices, salt, grated garlic and leave to pickle for about 3-4 hours.
Clean apples, cut into thin circles
My prunes, we pour boiling water
We spread a piece of foil. Put apples in the center
Put the meat on apples
We cover the meat with prunes
We tightly wrap the pork and send it to the preheated oven. Cook in this form for 40 minutes.
Then we open the foil, water the meat with the juice that remained of the marinade, and let it be browned for another 40 minutes.
The delicious baked meat is ready. Can be served to the table with a whole piece and cut down at a party or cut immediately portioned

Pork in the oven with mushrooms of champignons in sour cream

Do you need a dish whose preparation does not take much time? Then this recipe is for you. In addition to the fact that such a treat is quickly prepared, to cook it even by a novice mistress.

So, we need:

Pork pulp - 550 g
Mushrooms - 350 g
Sour cream - 200 g
Flour - 1 tbsp. l.
Onion - 1 pc.
Olives - 50 g
Salt, pepper, nutty nut - at your discretion

We start cooking:

My pork, dry with a paper towel. Cut with arbitrary pieces and fry until half -cooked in a pan
We clean the onion, cut into cubes and send it to the pan, we also send mushrooms chopped by slices and olives cut in half. As soon as the mixture of products begins to secrete liquid, add sour cream and spices to it. After mixing the ingredients, add the flour, mix quickly and efficiently in order to avoid the formation of lumps
We transfer the meat into the form and pour it with mushrooms and sour cream
Stew in the oven for about 25-30 minutes.
If desired, the dish can be sprinkled with cheese and herbs

Pork in the oven under a fur coat

Such a dish is great for both everyday dinner and for the festive table. The simplest ingredients, but the taste of the finished dish is simply unsurpassed.

We take products:

Pork - 500 g
Onion - 1 pc.
Potatoes - 2 pcs.
Tomatoes - 2 pcs.
Zucchini - 1 pc.
Cheese - 200 g
Mayonnaise - 150 g
A mixture of spices for pork, salt - at your discretion

A fur coat for pork — "Fur coat" for pork

The cooking process includes the following stages:

My meat, dry and cut into such pieces as for chop
We sprinkle the pork with spices and transfer it to a lubricated oil form. Put the meat tightly to each other
Clean the onion and cut the rings, send it to the meat
Clean the potatoes, three on a grater and put it on the onion
We do the same with a zucchini. Slightly flavor with spices
We cut tomatoes in circles and send in shape
Grate the cheese and mix with mayonnaise
Pour the dish with this mixture
Close the shape with foil and cook in the oven for about 1 hour. If you see that some ingredients are not yet ready, add more mines. 15-20
If you want to get a dish with a rosy cheese crust, then remove the foil of mines. 10 before cooking

Enjoy your meal!

Pork in the oven with oranges, mustard and mayonnaise

Pork, in this way, is very juicy and tender. With this recipe, you can easily surprise your guests, so get ready to distribute the recipe.

Necessary ingredients:

Pork (balyk) - 1 kg
Orange - 2 pcs.
"Dijon" mustard - 2 tbsp. l.
Mayonnaise - 3 tbsp. l.
Nutmeg, salt, pepper - at your discretion

Cooking:

We’ll say right away that this recipe needs a ball, since it will be our basis. So, the beam with a whole piece of mine is drying with a paper towel. Next, take a sharp knife, cut the beam with mugs, but not to the end. As a result, we will get a kind of accordion. Now finge pork with spices, mustard and mayonnaise
We clean the orange from the peel and cut in circles. In each section of meat, put a piece of fruit
We wrap the dish in foil, put in shape and send it to the oven for 45 minutes.
Then we unfold the foil and cook the meat for another 15 minutes.
The dish can be served with a whole piece or cut in portions, in which case we cut off a piece of meat with a piece of fruit adjacent to it

You can enjoy!

Pork in the oven with zucchini and eggplant

Pork with vegetables, this is always a win -win option, so you just need to know the next recipe.

We will need:

Pork - 550 g
Zucchini - 1 pc.
Eggplant - 1 pc.
Onion - 1 pc.
Carrots - 1 pc.
Oregano, basil, salt - at your discretion

The cooking process is simple:

We process the meat, mine, dry, cut into strips or arbitrary shape. We flavify a little spices and fry in a pan until half -cooked
All vegetables are thoroughly, clean and cut into cubes
We transfer the meat to the mold, send vegetables there, mix
We bake in the oven for about 40-45 minutes.
The finished dish can be served with rice, mashed potatoes or buckwheat

We also offer you this option of pork with zucchini and eggplant:

Pork - 550 g
Bulgarian pepper - 1 pc.
Carrot - 1 pc.
Asparagus - 100 g
Onion - 1 pc.
Zucchini - 1 pc.
Eggplant - 1 pc.
Honey - 1 tbsp. l.
Soy sauce - 3 tbsp. l.
Salt, Mayran, pepper - at your discretion

We are engaged in cooking:

My pork, dry it, cut into small pieces
Mix soy sauce with honey, add half the spices to the mixture and lay the meat in the marinade. We pick up at least 1 hour
I wash the vegetables and cut into cubes, and we just cut the asparagus in half, season with the remaining spices
We take a baking sleeve, put pork in it, vegetables on it and fill it all with the remaining marinade. We tie the sleeve
We shift the sleeve into the shape and put in the oven for about 1 hour. You may need a little more time, in which case add another 10-15 minutes.

Pork in the oven with buckwheat

If you need to quickly cook a delicious and budget dish, then this recipe is specifically for you.

Ingredients:

Pork - 450 g
Buckwheat - 200 g
Onion - 1 large pcs.
Mayonnaise - 3 tbsp.
A mixture of spices for pork, salt - at your discretion

We start cooking:

We prepare the meat in the previously indicated way, cut into small pieces, flavify a little spices, fry until half -cooked in a pan
We clean the onion and cut into half rings, mix with mayonnaise and the remaining spices
Buckwheat is filled with boiling water. Drain boiling water
Put buckwheat in the form, on it meat and then onions, add a little water so that buckwheat is covered by 1.5-2 cm and cook in the oven for about 40-50 minutes.

Believe me, it will turn out very tasty and satisfying.

Pork in the oven on the onion pillow

This recipe is definitely for lovers of onions in any form and, of course, meat. Nothing ordinary, but the taste of such pork will not leave anyone indifferent.

The necessary products:

Pork pulp - 1 kg
Onion - 5 pcs.
Soy sauce - 3 tbsp. l.
Vinegar - 3 tbsp. l.
Majoran, rosemary, salt, pepper - at your discretion

We cook the dish:

My meat, dry. We cut the pork in small pieces, if desired, you can beat off a little, so the meat will be even softer and more tender. Now we transfer our meat to the container and add half the soy sauce and vinegar to it, mix. Break off half the spices. We leave the meat in this form for at least 1.5 hours.
We clean the onion with half rings, drew with steep boiling water. We put it in a container, pour it there the remains of sauce and vinegar and season with spices. We think a little onions with our hands. Leave for 30 minutes.
Now we take a baking sleeve, lay out onion into it, forming a "pillow"
Put the meat on the onion, pour the marinade there. Do not mix onions and pork, the meat should lie on the bow
We tie the sleeve and send it in a form, which we put in the oven for about 1.5 hours.
In 10 min. before the end of cooking, cut the sleeve and give the meat to be browned

Juicy pork on the onion pillow is ready!

Pork in the oven with Bulgarian pepper and soy sauce with honey

This recipe is perfect for real gourmets, because the combination of meat, bell pepper and honey gives us as a result of a truly exquisite dish.

Ingredients:

Pork - 650 g
Bulgarian pepper - 2 pcs.
Onion - 1 pc.
Canned corn - 100 g
Soy sauce - 4 tbsp. l.
Honey - 2 tbsp. l.
Spices and salt at your discretion

Soy sauce and honey creates a fragrant crust

We begin to cook:

We process the meat already familiar to you. Cut it with long strips
Mix spices, soy sauce and honey, lay the meat in the mixture. We pick up 1 hour
We cut vegetables and cut: onions in half rings, pepper strips
Fry the vegetables for 3 minutes, then add corn to them and fry for another 2 minutes.
Put the meat and vegetables in the form, mix, the remaining marinade is also sent to the form
We cook in the oven for about 45-55 minutes.

According to this recipe, pork will turn out very fragrant, with a slightly pronounced sweet taste.

How to cook pork in the oven so that it is juicy: tips

When preparing pork dishes, it is very important to do this in such a way that the meat is juicy and soft, because dry meat can ruin absolutely any culinary masterpiece.

We give some tips that will help you learn to prepare pork in the oven so that it is tender and juicy.

So, let's start with the purchase of meat. It is advisable to buy meat fresh, not frozen. Fresh meat should be pink, beige, in no case pork should be bright pink or burgundy. If there is fat on a piece of meat, then it should be white. The yellow color of the fat layer suggests that the pork is old and most likely tough
The juice that flows from the meat should be transparent. Do not ignore this recommendation
Remember that for baking it is better to take a shoulder blade, stitches, shakes and a beam. Cyplet meat is not so well suited for these purposes
In order for the pork in the oven to be juicy, it must first be marked. Previously, we told you the delicious recipes of marinades, be sure to use them

Pre -frying pork over high heat until a broody crust will also give you juicy meat as a result
Pork that is prepared in the sauce will also be much softer and juicier
Foil is another secret of delicious, juicy meat. Cook pork in foil, so it will not become dry
After preparing the dish, he needs to give a little time. If you cut only the prepared pork immediately, all the juice will flow out of it

Knowing these secrets, you will easily surprise your family and friends with juicy and delicate pork.

How much and at what temperature to bake pork in the oven?

The preparation time of a particular dish directly depends on what ingredients are included in it and in what form.

If you bake not pickled pork with a large piece, then you will need at least 2 hours.
If you decide to cook pieces of not pickled pork in the oven, it will take about 1.5 hours.
If a piece of meat was pre -marininated, then the cooking process will take about 1 hour. and 20-50 min.
Small pickled pieces of pork will be ready after 1 hour.
If you cook pre -fried pieces of meat in the oven, it will take about 40 minutes.
The optimum temperature for the preparation of pork in the oven is 180-200 degrees
The higher the temperature in the oven, the faster your dish will be ready

Which side dish can be served in the oven?

Pork is very tasty and satisfying meat that can be served with absolutely any side dish.

Baked potato. Pork goes well with baked potatoes, while it is best to rub the potatoes with garlic and sprinkle with herbs
Mashed potatoes. At the same time, you should add a lot of butter to the potatoes
Buckwheat. Boiled buckwheat is a good option as a side dish for baked pork
Rice can also be used as a side dish for meat
A plate with fresh vegetables: tomatoes, pepper, cucumbers

How to beautifully decorate the baked pork on the festive table: ideas, photo

The design of the dish means a lot, which is why there are a huge number of different ways how to decorate the baked pork.

Most often, pork dishes are decorated with finely chopped parsley and dill
You can also use salad leaves or sprigs of rosemary as a decoration

Cheese can also be used to decorate pork dishes

Olives and olives look good as a dish decoration
Baked pork can be decorated with pieces of orange or pineapple circles

Baked pork is a very hearty and tasty dish that is perfect for the festive table. Choose your favorite recipe and start cooking, do not forget that your fantasy will easily make any dish original and unique. Enjoy your meal!