Pork slices, fried in a pan: the best recipes. How to delightly fry pork meat in a pan with onions, vegetables, mushrooms, champignons, sour cream, mayonnaise, soy sauce, mustard, tomatoes, cheese, crust, pickled: recipes

The article will tell you about several ways to cook meat in slices in a pan.

Everyone loves meat, but besides that you need to choose the right look and variety for a certain dish, you also need to be able to cook it. One of the easiest ways is to fry or put out the meat into pieces. The most fat and tasty meat is pork. It is always available, always in the presence of a store, always tasty.

How to correctly fry pork pieces in a pan: the simplest recipe

Surprise your relatives with a dish, which can be safely compared with restaurant. However, you do not have to stand at the stove for hours or look for “complex” ingredients.

What do you need:

How to cook:

• Pre -wash a piece of meat, dry it, remove any films and veins.
• Cut the meat in small cubes (about 3 cm in diameter).
• Signen the oil in a pan and without reducing the fire (it should be strong) fry the pieces of meat until it becomes a gold crust.
• After the appearance of the “blush”, add coarsely chopped onions, pepper, a handful of garlic (whole teeth) in the pan.
• Pour spices at will (salt is better to add before the presentation itself) and pour several tbsp. soy sauce.
• Cover with a lid and thus languish the dish for about 20 minutes.
• It should be periodically interfered and make sure that the meat does not burn (if the oil in a pan becomes few, you should not add fresh, just add a little water).

How to delightly fry pickled pork pieces in a pan?

In order for the meat fried by slices in a pan to the pan, it should first be marinated and allowed him to be saturated with the taste of sauce, spices. In addition, pickled meat is very soft.

What you need to have:

How to cook:

• The longer you pickle the meat, the tastier and juicier it will turn out after frying.
• Best of all, if you leave him to pickle at night
• Cut the meat not very large pieces, square or oblong (as you like best).
• Pour the meat with soy sauce, squeeze several tbsps on it. Maid the mayonnaise and chop the onions, add spices.
• Cut the garlic in half (each slice), add to the marinade
• Mix the meat thoroughly, the mass will be “dry” and therefore pour 0.5 cold water into the marinade (mix again).
• Sweet the oil in a pan (slightly) and put all the meat into the pan along with the marinade.
• The first 10-15 minutes the dish should be frying over high heat and only then mix, cover with a lid and put out for another 15 minutes on a small one.

How to fry pork with a crust in a pan?

If you want to cook meat of an unusual taste and with a crisp, try adding several unusual ingredients to the recipe.

What to prepare:

• Meat (fatter) -700-800 gr. (Oshek is suitable)
• Spicy spices(any that you like)
• Classic soy sauce(a small amount of)
• Honey -1 tsp (any, but natural)
• Garlic(Add it if you like it)

How to cook:

• You can marinate the meat in advance in a small amount of soy sauce and mayonnaise.
• Season the meat to your liking spices
• Sweet the pan and send pieces of meat to the oil
• Fry them, actively interfering with high heat for about 10 minutes
• Then reduce the fire, but do not cover the pan with a lid
• Pour soy sauce into the pan and fry until it is completely evaporated, then you can repeat it again.
• 10 minutes before the end of the frying of meat in the pan, add honey, mix everything thoroughly. On the surface of the meat should be a ruddy and caramel crust.

How to delight pork tasty with pieces in a pan with onions?

The onion will “give” its juice with meat, nourishing it with a rich and spicy taste. The dish itself will be tasty, fragrant and juicy.

What is required:

• Pork -500-700 gr. (from any part)
• Onion -2-3 heads (white)
• Garlic -several Zabkov
• A mixture of sharp peppers -0.5-1 tsp
• Bay leaf -1-2 pcs.
• Classic soy sauce(a small amount of)

How to cook:

• Chop the onion in half rings
• Pork needs to be cut into cubes or stripes
• Put the meat first to hot oil
• Fry the meat until it brightens and does not get gold.
• After that, add spices and onions, mix everything (the fire should be strong).
• Fry 5-7 over high heat, and then reduce and languish until the onion becomes soft, add a few tbsp. soy sauce.
• After that, you can serve a dish or completely evaporate excess water.

How to delight pork tasty with pieces in a pan with tomatoes?

A tomato can be a beautiful marinade (twisted in a paste or juice), but it can also be added during frying in a pan (there it will let the juice and make the meat juicy, will not let it dry out).

What is required:

• Meat -up to 1 kg. (from any part of the pig, fat or lean)
• Tomato -2-3 pcs. (medium or large size, can also be replaced with a glass of tomato juice).
• Onion -1 PC. (average or large)
• Garlic -a few lobules
• Fresh greens (parsley) -a small bunch (for serving a dish).

How to cook:

• Cut the meat with cubes or stripes (not more than 5-6 cm long).
• In a pan, split the butter and fry in it coarsely chopped onions (you can half rings) and add the garlic.
• Then add the meat and fry it until it brightens and a crust appears on it.
• Tomato (you can with the skin, you can without - as you like more), chop in small cubes, send cubes to the meat.
• Cover with a lid and simmer the meat for about 10-15 minutes over medium heat, then open the lid and evaporate all the “excess” water.
• It is desirable to serve meat, sprinkling with greenery abundantly

How to delight pork tasty with pieces in a pan with cheese?

There is a way to use the pan not only for frying, but also for baking meat.

What you need to have:

• Pork -500-600 gr. (meat from any part)
• Bulgarian pepper -1 PC. (bright, sweet)
• Onion -1 PC. (large)
• Garlic -1 head (large)
• Carrot -1 PC. (average or large)
• Cheese -100-150 gr. (any fat variety)
• Greens for serving

How to cook:

• Chop the meat with a cube
• Close vegetables coarsely cut
• Send everything at the same time to the pan (garlic should be placed with whole slices).
• Pour any spices that you like
• Through medium heat, languish the dish for about 20 minutes (all moisture should be evaporated).
• It is recommended to add a couple of tbsp. soy sauce to add piquancy meat.
• When the meat after extinguishing becomes soft, and the moisture will evaporate, grate the cheese and put it with a hat over the whole dish.
• If you can unfasten the handle from the pan, do so, sending the frying pan in the oven itself (there you need to bake until a crust appears at the cheese).
• If the handle does not unfasten from the pan, just cover it with a lid, turn off the fire and hold it for 10-15 minutes).

How to delight pork tasty with pieces in a pan with vegetables?

Pork with vegetables is a very tasty and juicy dish that can be safe not even everyday, but a festive dish.

What is required:

• Pork -600-700 gr. (meat from any part)
• Garlic -a handful of lobules
• Eggplant -1 PC. (large)
• Tsukini or zucchini -1 PC. (small)
• Bulgarian pepper -1 PC. (any color)
• Tomato -1 PC. (not large)
• Onion -1 PC. (average)
• Spices to taste
• Frying sesame -1-2 tbsp.
• Classic soy sauce(a small amount of)

How to cook:

• In a pan, you need to fry only the meat until crusting over high heat.
• Then clean the eggplant and zucchini, cut into large cubes and send to the pan to the meat.
• Next, pepper, tomato is cut, onions crumble, and garlic is poured with slices.
• Fry all the vegetables with meat over medium heat
• After moisture from vegetables evaporates, pour soy sauce, add spices and sesame seeds, flow under the lid for another 10-15 minutes.

How to delight pork tasty with pieces in a pan with mushrooms of champignons?

Pork with mushrooms is one of the best combinations, cooking meat in a pan, you will teach a very tasty dish.

What is required:

• Pork -600-700 gr. (meat from any part)
• Garlic -a handful of lobules
• Mushrooms -400-500 gr. (can be replaced with any others)
• Onion -1 PC. (large or 2 pcs.)
• Spices to taste
• Classic soy sauce(a small amount of)
• Greens for serving

How to cook:

• In a pan, it is necessary to fry the meat until crusting on high heat (about 10 minutes).
• Then add chopped onions and chopped mushrooms to the pan.
• Pour soy sauce and start frying over medium heat, then, when the mushrooms are allowed, add garlic with slices and spices.
• After you blush the "water" of mushrooms, pour soy sauce and fry for another 5-10 minutes.

How to delight pork tasty with pieces in a frying pan with sour cream?

If you extinguish the meat after frying in sour cream sauce, pork will become very juicy and soft.

What is required:

• Meat -700-800 gr. (from any part, fat or lean)
• Onion -1 PC. (large or 2 pcs. Small)
• Garlic -a few lobules
• Sour cream -300-400 gr. (any fat content)
• Spicy spices to taste
• Greens for serving:

How to cook:

• The meat should be cut with oblong pieces
• Send the meat to the oil and add onion chopped with half rings.
• Fry over medium heat until blurred
• Then squeeze the garlic and pour spices
• Tash on low heat under a closed lid for about 15 minutes.
• Pour in sour cream, mix, increase another 10-15 minutes
• Serve sprinkled with herbs

How to delight pork tasty with pieces in a pan with mayonnaise?

Mayonnaise will add fatty and tenderness meat, make the meat more juicy.

What to prepare:

• Pork -500-600 gr. (pulp or clipping)
• Mayonnaise -100 gr. (high fat content)
• Classic soy sauce(a small amount of)
• Garlic -1-2 slices (squeeze)
• Onion -1 head (small)
• Dill -1 small bundle

How to cook:

• Chop the onion and cut into small pieces the meat
• Fry the meat with onions in oil (until it brightens and becomes soft).
• Squeeze the garlic, pour soy sauce and mayonnaise
• On low heat, languish the dish for about 15 minutes under a closed lid.
• Serve with finely chopped dill

How to delight pork tasty with pieces in a pan with soy sauce?

What is required:

• Meat -600-700 gr. (from any part of the pig, fat or lean)
• Onion -1 PC. (average or large)
• Garlic -a few lobules
• Bell pepper - 2 pcs. (you can Bulgarian)
• Classic soy sauce(a small amount of)
• Fresh greens (parsley) -a small bunch (for serving a dish).

How to cook:

• Cut the meat with cubes or stripes
• In a pan, split the butter and fry in it coarsely chopped onions (you can half rings) and add the garlic.
• Then add meat and bell pepper
• Pour soy sauce and steal on low heat to 20 minutes
• Serve with greens

How to delight pork tasty with pieces in a pan with mustard?

What you need to have:

• Meat -600-700 gr. (any part of the pork)
• Classic soy sauce(a small amount of)
• A mixture of peppers -1 tsp
• Onion -1 PC. (large, white)
• Dijon mustard -1-2 tbsp. (with whole grains)
• Garlic -several Zabkov

How to cook:

• Cut the meat not very large pieces, best oblong.
• Cut the onions in half rings, send with meat to the pan
• Pour the meat with soy sauce, squeeze the garlic, add spices and mustard.
• Stew the meat over low heat for about 15-30 minutes

How to make pork fried pork to juicy: tips

Tips:

• For cooking, choose only fresh and not ice cream before the meat
• The fatter you choose the meat, the juicier it will be ready.
• Pre -marined meat will be much juicier
• The marinade can be prepared from mayonnaise, soy sauce, water, tomato juice with the addition of vinegar or soda (not sweet).
• Make a crust on the meat at the beginning of cooking the dish (that is, immediately fry, and then simmer).

Video: "How to fry pork at home?"