Beetroot: the best recipes. How to cook a delicious cold and hot beetroot on kvass, with a top, on kefir, with sausage?

A pleasant, light, summer dish is a beetroot. A variety of recipes for the preparation of this soup are prepared in this article.

Content

In the summer, like never you want to eat something cold, not fat. One of the old dishes to quench thirst and hunger, which does not lose its relevance for many centuries, is a beetroot.

How to make a beetroot?

The recipe for this dish is quite simple and does not require long -term preparation
From time to time, culinary culinary culinary specialists bring new items to this dish, but beets remain unchanged and the main component
For the broth, use: yogurt, kefir, mineral water, kvass or beetroot decoction. New trends offer yogurt and Matsoni
The difference between the beetroot and the cold borsch is brought to the broove and the lack of cabbage.
There are no strict standards in the cutting of beets. Each cook selects himself - grate, cut into cubes or stripes
The tops are most often cut in medium pieces
To maintain a bright color, lemon juice or acetic acid is added
Depending on the recipe,: egg, sausage and meat products, cucumbers, radishes are added

Belarusian beetroot, recipe

Products :

Liter of water
Two fresh small cucumbers
One beets
Two chicken eggs
Several feathers of green onions
A little salt
Half of a glass of sour cream
Vinegar at will

Preparation:

Boil beets in the peel, filling with cold water
Cool the finished vegetable. Clean. Cut into small strips
Washed cucumbers, cooked eggs are cleaned from the peel. Cut with medium cubes
Chop finely on the onion
Combine all the ingredients in deep utensils
Salt and add vinegar if desired
Pour mineral or chilled boiled water
When serving, add sour cream and your favorite greens

Lithuanian beetroot, recipe

Products:

Liter of low -fat kefir
One boiled beets
Two fresh cucumbers
Three boiled eggs
Two small potatoes

Preparation:

We grind the beets, two eggs, cucumbers coarsely
Stirring, pour kefir
Cool for half an hour
Serve with the remaining egg chopped on quarters and herbs

The specifics of the Lithuanian beetroot is that it is consumed cold, in contrast with hot boiled potatoes. Which is submitted separately.

Cold beetroot recipe with sausage

We clean one beet and cut into four parts
Pour a liter of water
We set to cook
When the beets are boiled, remove the pan from the stove and cool the contents.
Do not drain the decoction. It will come in handy for a liquid base
Horch three on a coarse grater
Put back in a pan
Add a little citric acid
Cut: 200g. boiled sausage, two boiled potatoes, four eggs, fresh cucumber, greens
Salt
Combine with beets
When serving, add grated horseradish and sour cream

Cold beetroot recipe with tops

We take two young beets with a top. We wash it with running water.

Cut the leaves and temporarily put in the refrigerator.

Cut the stems with cubes. Similarly, we cut two fresh potatoes

In a pan with boiling water (2lite) we throw potatoes. After boiling, add the stems.

Cut the root crops with cubes.

Fry in vegetable oil. Sprinkle with the juice of half the lemon. We rush the carrots. Fry slightly. In the pan, throw the fried vegetables. We boil no more than 5 minutes. Remove the pan from the stove. Cool.

We cut a young radish into round plates
Cut the fresh cucumber into the bar. We cut it into the bar. We lay the prepared products in the pan
Salt to taste. We send for 2.5 hours to the refrigerator
Four boiled quail eggs are cleaned of the shell
Small the leaves taken out of the refrigerator
Serve a beetroot with eggs cut into half
Sprinkle beets with leaves. Water it with sour cream

Meat beetroot, recipe

We wrap one beets in foil
We bake in the oven until cooked
Clean
Shink with cubes
Two other beets are cut into pieces
Pour water
We bring to a boil
Pour the juice of half the lemon to preserve the color of beets
Cook the beets until cooked
Cool
200 grams of freshly boiled chicken or beef meat, boiled potatoes (2 pieces) and two boiled eggs chop with small bars
We connect everything that we prepared in one voluminous pan, along with a decoction in which beets stewed
Salt
The egg yolk is combined with grated horseradish
We lay out in the beetroot
Squeeze there still a half of lemon juice
In the end, we cut two fresh cucumber cucumber
Combine with the beetroot
When serving, put a coarsely chopped egg, greens in a plate
If the soup is too thick, add the broth on which the meat was cooked

A recipe for a hot beetroot with a top

Thanks to the rich source of vitamins and fiber contained in the young beetroot top, such summer soup has not only a delicious look and taste, but also very useful.

To get a pleasant sourness and soup did not lose its brightness instead of lemon, add no less useful rhubarb bouton

Products:

Three young beets with a top
Two carrots
Onion head
Several stems of rhubarb
Three pieces of potatoes
Salt, pepper, greens to taste

Preparation:

We cut rhubaries with bars
Cook to a soft state, in a large amount of water
Boiled carrots and beets, fresh onion chopped into strips
Fry until half -cooked
Cut potatoes and beetroot tops with small bars
Cook the potatoes until half -cooked, slightly sucking
Add fried vegetables, rhubarb decoction
We boil about 10 minutes
Five minutes before cooked, we fall asleep beetroot tops, salt, peppercorns
Turn off the stove
Fall in the greens
Serve hot, pouring sour cream

Video: beetroot with a top

Beetroot recipe for kvass

400 grams of young beets with a top we cut into thin cubes
We put in a saucepan
Pour boiling water and 3% vinegar (50ml)
Stew until cooked without taking off the lid
Let us cool well
Small cubes cut 250 grams of cucumber and a good bunch of onions
We let one grated carrots slightly
Cool
We connect all products into one container
Add salt, sugar and sour cream to taste
Pour kvass
When serving, put the half of the egg and a spoon of sour cream

Cafir beetroot for weight loss, recipe

The preparation of such a dish will not take much time, but thanks to raw beets, it perfectly promotes cleansing the body.

Two small fresh cucumbers, rub one fresh beets on a medium grater
Sprinkle with chopped herbs
Salt
Add a little sugar
Pour kefir in half diluted with boiled water
The beetroot is ready

Vegetarian beetroot, recipe for cooking

Products:

4 pieces of average potato beets
1 piece of carrot head on onion
Half a glass of tomato pasta
Juice of squeezed half lemon
A little sugar and salt

Preparation:

We chop all vegetables with thin strips
We spread the beets in a pan with vegetable oil
Stewing until half -cooked over low heat
Pour half a glass of water
We fall asleep carrots and onions
Stew to readiness
Add tomato paste, lemon juice and sugar
Tomi for 5 minutes
In a pan with two liters of boiling water, we throw potatoes
We bring to a boil
Combine all the vegetables together in the pan
Salt
Stew for 5-10 minutes
Fall in the greens
Turn off the stove
Serve hot

Despite the fact that the beetroot is considered more than a summer dish. A variety of recipes makes it possible to cook it all year round. It is especially relevant during fasting.