Beetroot caviar for the winter through a meat grinder: recipes are very tasty. Beetroot caviar made of raw, boiled beets, fried, acute, with garlic, apples, eggplant, tomato paste, onions, horseradish, vegetables, beetroot-boar, beet-grade: the best recipes for the winter

The article offers you some delicious recipes for making caviar from beets and other vegetables.

Beetroot caviar for the winter: a simple delicious recipe in a slow cooker

Beetroot caviar is not only one of the best conservations for the cool season, but also a real delicacy that can be eaten separately, add to borscht, salad (for example, “fur coat”), spread bread or salty crackers.

The advantage of this vegetable is that it can be found in abundance at any time of the year. But the preparation and grinding of beets is always a long and laborious process. Therefore, it will be very useful to have several stored canned beets, clean or with additives (carrots, garlic, onions, eggplant, zucchini and others).

The easiest way is to:

• "Late" beets -1 kg. (approximately one jar, late beets is better because it has a sweet and rich taste).
• Garlic -a few teeth for severity (if you do not like severity, you can not add).
• Spices -you can add them in any quantity, completely different (spices with beets and assorted peppers are well combined).
• Bay leaf -1-2 pcs. (not large leaves)
• Vegetable oil -several tbsp. (preferably homemade and not filtered for saturated taste, you can use any).

How to do:

• Grind root crops in any convenient way. Most often, beets rub on a large or fine grater. You can also use an electric or manual meat grinder. If you want to get a consistency similar to a salad, use a special grater “for Korean carrots”.
• Turn on the slow cooker, you will need the mode of “frying” or “cooking” (or “extinguishing”).
• Heat the oil and put spices in it, and then crushed beets. It is not worth extinguishing it for a long time, it is enough to blanch for about 15 minutes, and then tighten it into sterile jars (beets will reach it right there).
• If you prepare caviar for cooking borscht or just want to supplement the taste, just pour a little tomato (tomato paste, juice, chopped tomato).

Beetroot caviar for the winter of boiled beets with garlic acute: delicious recipe

Garlic is the most successful combination for this root crop, as he adds to him piquancy and a little sharpness. Such “caviar” will be an excellent snack and addition to dishes from cereals, potatoes, pasta.

What will you need:

• Beet -approximately 1-2 kg. (Young or late root crops - it does not matter).
• Large head of garlic -do not be afraid of excessive severity, in the process of cooking, garlic loses it.
• Any spices and salt -supplement the recipe with any spices, peppers, dried fragrant herbs.
• Onion -1-2 pcs. (Choose medium or large heads, preferably white or on -hand variety - they are sweeter).
• Fucking oil -anyone you have
• Tomato paste -1-2 tbsp. (concentrated tomato)

How to do:

• Boil the root crop until finished (checked by piercing with a knife).
• Cool beets and only in a cold state should be chopped (as you like more).
• Pour oils into the pan or stewpan and bring the finely chopped onion to softness, pour the tomato and pour the garlic directly whole cloves.
• Tash under the lid on low heat for about 30-40 minutes, then remove the garlic, it must be chopped (it will be soft and this can be done with a fork, or a bit of garlic codium, grater).
• Mix everything thoroughly, pour spices and close everything into clean jars.

Beetroot caviar for the winter fried with onions: delicious recipe

The onion will add a pleasant delicate taste to beets, you can complement the caviar with any spices.

What you need to have:

• Beets late -1-2 kg. (Use any if desired).
• Tomato paste or juice - several tbsp.
• Garlic -a couple of Zubkov (according to their preferences)
• Onion -2-3 pcs. (medium or large)

How to do:

• You will need to very finely chop the onion and fry it until cooked (it should be soft, golden and sweet).
• When the onion is ready, pour the tomato and add the beets, which must be pre -grated (or grind with a meat grinder).
• Squeeze a couple of teeth straight into boiling caviar, salt and any other additives, spices, spices, you can pour in your preferences.
• After the beetroot becomes soft and juicy in taste, it can be stopped extinguished and you can roll it up.

Beetroot caviar for the winter with apples: delicious recipe

Caviar with a green apple is a very unusual, but very tasty recipe for dishes, snacks, treats.

What needs to be prepared:

• Sweet beets (late) - 1 kg. (you can use absolutely any).
• Tomato paste is thick (concentrated) -several tbsp. (or 0.5-1 kg. tomatoes).
• Sweet pepper (home or Bulgarian) -0.5-1 kg. (you can not add).
• Onion -2-3 pcs. (large)
• Sour green apples -0.5-1 kg (according to their preferences)
• Salt -its amount depends on the taste
• Sugar -2-3 tsp sugar (add the taste of piquancy)
• Hot peppers -to taste (several pinpers)
• Garlic -a handful of Zubkov

How to cook:

• The oil in the saucepan should warm up well and only then pour everything gradually, first - finely chopped onions.
• When the onion reaches ready, you can add tomatoes (twisted) or tomato paste.
• Remove the skin and the inside from the apple, chop. After that, the apple should be added to the pan and send finely chopped sweet pepper there.
• When the pepper becomes soft (wait for about 5 minutes) you can add beets (you can use raw grated beets or grated boiled).
• Throw raw beets for about 25 minutes, already boiled-about 5-10 minutes.
• Boiling and still hot caviar (add all the spices that you prefer), roll up to clean jars before turning off.

Beetroot caviar for the winter with eggplant: delicious recipe

This recipe can be not only a snack or prayer for bread, but also a full -fledged dish in the form of a salad.

What needs to be prepared:

• Beet -approximately 1 kg. (preferably a sweet "late" variety).
• Eggplant -1 PC. (large fruit or 2 small)
• Carrot -1-2 pcs. Medium or large
• Tomatoes or tomato juice, pasta -taste
• Onion -1 large
• A few cloves of garlic -according to their tastes and preferences of acuteness.
• Any spices and additives at will

How to prepare:

• It is not necessary to remove the skin from the eggplant, it will soften during extinguishing.
• Cut the eggplant with rings or pieces and for a short time soak in water with salt to remove the characteristic bitterness from it.
• At this time, boil the beets until half -cooked (if you like - until ready).
• Fry the chopped onion, finely grated carrots and add eggplant (it can be cut into small cubes, twisted in a meat grinder - as you want).
• In the process of extinguishing, the eggplant will soften and accept the necessary consistency.
• The root crop should be crushed in any way and grated beets add to fried onion.
• Pour the tomato and pour spices, increase for about 30 minutes, squeeze the garlic 5-7 minutes until the end of readiness.
• After that, roll up in clean prepared jars

Beetroot caviar for the winter with tomato paste: delicious recipe

What to prepare:

• Beets -1 kg. (The best taste is “late” beets).
• Garlic -a few teeth for severity (if you do not like severity, you can not add).
• Spices -you can add them in any quantity, completely different (spices with beets and assorted peppers are well combined).
• Bay leaf -1-2 pcs. (not large leaflets for extinguishing)
• Tomato paste (concentrated) -several tbsp.

How to do:

• Grind root crops in any convenient way.
• Put spices in hot oil, and then crushed beets (boiled or raw - it doesn’t matter if you put the raw - the cooking process will be 20 minutes longer).
• In the middle of the process, add paste, caviar piquancy can add garlic or sharp spices.
• Close hot caviar in the usual way

Beetroot caviar for the winter with horseradish, caviar is acute: delicious recipe

This recipe is of piquancy, pleasant acute and very pleasant taste.

What you need to have:

• Sweet beets -1-1.5 kg. approximately
• Horseradish root - 0.4-0.5 kg. (cleaned and washed)
• A few garlic lobels - Depending on the desired severity.
• Vinegar -1-3 tbsp.

How to do:

• For this recipe, the root crop should not be cooked in the peel, but already peeled and sliced \u200b\u200bwith cubes.
• The same is done with horseradish. Two ingredients are folded into a saucepan, poured with water and boiled to a soft state.
• After that, drain the water and a meat grinder, or a blender, a grater, a bit - grind the fruits.
• Pour salt to your tastes and squeeze a small amount of garlic.
• Lay the caviar in jars, pour each vinegar and roll up.

Beetroot-Kabachkaya caviar: delicious recipe

The zucchini has a softer and watery taste, it will easily dilute the beets and give the caviar a delicate shade.

What you need to have:

• Sweet beets (late)- 1 kg. (approximately)
• Zucchini or tsukini -1 large fruit (about 600-700 gr). Can be replaced with PATSSON.
• Onion -1 PC. (large white, on -hand)
• Tomato paste (concentrate) -2 tbsp.
• Garlic, salt and sharp pepper

How to do:

• Put in the oil finely chopped onions and grated zucchini, fry to a soft and golden state.
• After that, pour in tomato paste and put grated beets, mix everything thoroughly, add spices and under the lid, languish for about 30 minutes at a low temperature.
• 5 minutes before cooked, you can squeeze the garlic and then roll up, the bay 1-1.5 tbsp. vinegar.

Beetroot-carrot caviar: recipe for the winter

Prepare:

• Beet -approximately 1-2 kg. (Young or late root crops - it does not matter).
• Onion -1-2 pcs. (Choose medium or large heads, preferably white or on -hand variety - they are sweeter).
• Carrot -2-3 pcs. Large
• Tomato paste -1-2 tbsp. (concentrated tomato)
• Garlic by preference

How to do:

• Boil the root crop until complete readiness (you can up to half -consumption, so the caviar will be more dense and tight).
• Pour oils into a pan or saucepan and bring to softly finely chopped onions with coarsely grated carrots.
• Add grated or crushed beets, spices
• Tash under the lid over low heat caviar for about 20-25 minutes, then squeeze the garlic. Roll up in the usual way.

Video: "Red caviar from beets"