What can be made from frozen viburnum at home? What can be done from viburnum berries: recipes

Recipes with viburnum.

Content

Kalina is a symbol of integrity, support, strength of mind and courage. You can talk a lot about her. After all, she gives us a good mood, strong immunity, a charge of vigor. Let's open it on the other side, and learn a lot of new things.

Viburnum dried, useful properties

Kalina is a symbol of the sun, energy, activity. Any viburnum dishes will provide an influx of energy into the body. This is very good immunostimulatorbut again in small doses.

The people have long noticed that they can cure any disease. The berries contain:

iron
amino acids
iodine
copper
a lot of vitamins
phytoncides that kill all pathogenic bacteria.

You need to collect these miracle berries at once after the first frosts, just at this time they lose bitterness and are saturated with trace elements. To preserve all vitamin, you need:

Gently cut the berries.
Dip in boiling water for 5 minutes.
Then pull them out of the water and leave to dry out
You can dry it in the oven if you wish.

Viburnum has a lot of beneficial substances

Kalina contraindicated People with reduced pressure, arthritis, high acidity, women who bear the child. For everyone else - it is simply indispensable! Love yourself and gifts of nature!

Kalina sauce to meat: recipe

Compound:

500 g of viburnum
250 g of sugar
10 g of citric acid
spices

The sauce is prepared as follows:

If you put Kalina directly from the bush, wash it and put it for two hours in the freezer so that the berries freeze, and bitterness disappears.
In order for the skin to become softer and the bone is easily separated, pour the berries for 5 minutes. In boiling water, thanks to this, you can then very easily grind it in mashed potatoes.
After the berries boiled, pour them on a sieve with large cells so that the pulp passes faster, grind.
Then pour the flesh of viburnum into the saucepan, and cook no more than 10 minutes. If you increase time, then the sauce will be more liquid.
Add sugar when it boils, add salt and spices to taste - it can be black and red pepper, if desired.
After boiling, boil 10 minutes, add citric acid.

If you want to roll up to banks for the winter, then pour the sauce into a pre-sterilized liter jar, and sterilize for 30-35 minutes. The longer it will spin, the tastier it will be.

Video: breathtaking viburnum sauce

Kalina compote: recipe

In order to prepare such a fragrant and very tasty compote that will delight your entire family does not need special culinary skills. First of all, you will need:

Berries - 750 g
Water - 2 l
50 g of sugar or 15 g of honey

Further:

Take the berries, sort it out from twigs and any damage and rinse well under running water.
Sent them with a wooden spoon. Juice that will be released from the berries, pour into a convenient container.
Boil water, let it cool, and only then pour the berries there.
Put on the fire, and cook for 15 minutes, while constantly stir with a wooden spoon to maintain all properties.
Add juice to the resulting compote, and sugar or honey.
If you want to close this compote for the winter, then wash the banks thoroughly, and sterilize them.
Pour the compote into jars and roll up with lids.
Take it to a cool place after completely cooling.

If you are not going to store the drink, then after cooling it is already ready to use. Do not be afraid to add spices to taste, they will emphasize a feature and enhance the aroma.

Video: Kalina compote for the winter

Kisel from viburnum

It is very simple to cook it. For this you will need:

3 glasses of viburnum
Yellow Aiva - 2 pcs. (It all depends on the number of servings)
Water - 4 l
1.5 glass of sugar (better to taste)
3 tbsp. l. starch

As well as when preparing compote:

Rinse the viburnum and separate the berries from the twigs.
Peel the quince from seeds, and cut into thin plates.
Pour starch in advance with running water.
Throw sugar into boiling water, mix thoroughly, and only then put the other ingredients prepared before that time.
Cook everything no more than 4 minutes.
Then add starch, stirring thoroughly on fine heat.
After 2 min. The compote is ready, remove it from the stove and cool.
Until it froze, pour it into beautiful molds, for decorating when serving on the table you can decorate the viburnum clusters.

All your loved ones and friends will appreciate such a tasty, and most importantly very useful drink, which goes well with buckwheat cookies or cherry desserts. More often surprise your family with excellent recipes, and they will definitely appreciate all your efforts.

Video: healthy and tasty potassium jelly

Kalina fruit drink: recipe

To please your friends with such a wonderful drink, take:

0.5 l of water
300 g of sugar
0.5 kg of viburnum

Cooking is not at all complicated:

Wash the berries and let dry.
Then pour viburnum into the pan and open the wooden spatula.
Add water and mix thoroughly and put on the fire.
Pour sugar and mix well again until it is completely dissolved.
Let him boil for a minute.
Now you can turn off, cover with a lid and wait until it cools completely.

When the fruit drink has cooled down, strain it, and enjoy the true taste and aroma.

You can also cook this drink with the addition of various spices:

Press the fresh viburnum berries, directly in a glass with a fork.
Then transfer to boiling water (as in the first recipe).
To get rid of bitterness add 2 tbsp. l. reed sugar, stir well.
Then add aromatic spices to taste: cinnamon and anise asterisk. And the freshly squeezed orange juice will give special piquancy to the fruit.
Bring to a boil and boil over fine heat for 3-5 minutes.

The delicious and healthy drink is ready. Enjoy to everyone appetite!

Video: Kalina Fors

Pies and cake with viburnum: filling recipe

In order to cook cakes with taste like a grandmother, for the filling, take:

500 g of berries
2-3 tbsp. l flour
100 g of sugar

Your further actions:

Put the viburnum in a bowl, drain excess juice. It is very useful for blood circulation, so do not pour it, but drink it.
Then add flour and sugar to the berries, mix.
Roll out the dough and cut pieces for future pies.
Put in each pie prepared previously the filling. And blind the form that you like best.
Put the workpiece on the baking sheet by lubricating it in advance with vegetable oil.
Leave them for 30 minutes, covering them with a thin towel.
Next, heat the oven to the desired temperature and put a baking sheet. Bake for about 20 minutes.

Very tasty pies with viburnum are ready! They can be safely pulled out of the oven and call friends to visit. Serve with fragrant tea or other useful drinks from viburnum.
To prepare a filling for a pie with viburnum, take a little more grapes. So the taste will be very unusual:

200 g of viburnum and grapes
100 g of sugar
egg yolk
lemon juice

Preparation:

Sort Kalina, rinse and dry.
Combine grapes in the cup with slices. If the grapes are very large cut in half, removing the seeds.
Sprinkle with sugar, pour with lemon juice, mix thoroughly.
Put carefully on the rolled dough, cover the second part of the dough.
Lubricate with yolk diluted with a small amount of water.
Then bake in the oven for 30 minutes.

A pleasant combination of sweet and light bitterness gives the pies the features. Enjoy to everyone appetite!

Video: pies with viburnum

How to make a viburnum jelly?

You only need sugar and viburnum in a ratio of 1: 2

Necessary actions:

Clean the well -washed viburnum from twigs.
Then pour it with boiled water for 15 - 20 seconds to leave bitterness.
Water should be warm so as not to kill all the healing properties of this berry.
Strain through the stewpan using a coarsely corrugated surface.
Gently, with the help of a wooden pestle, squeeze the juice and mix with sugar. When the juice stands in the refrigerator, it will thicken and become iron -like.
This juice is precisely due to Pectin, which is a lot in Kalina, will turn into natural jelly, without any preservatives. If you refue it with honey, the consistency will be more liquid, if sugar, you get a full jelly.

Despite the fact that you have prepared a very tasty treat, remember that you can’t abuse them! Everything should be in moderation. Use 1 tsp daily, and you will feel a charge of vivacity and inspiration.

Little children will definitely appreciate this treat, and will look forward to a new day. Use the gifts of nature wisely and get great pleasure from this, a new charge of strength and energy for the whole day.

Video: Kalina jelly

Povidlo from viburnum and apples: recipe

Preparing a very tasty jam is very easy. You'll need:

300 g of viburnum
1 kg of apples and sugar
0.5 tbsp .l cinnamon

Perform the following:

Wash the viburnum well, clean the twigs.
Remove bitterness with boiling water, as it is described earlier.
Wash the apples, cut the core and cut into small stripes of medium thickness.
Pour them with water and boil over low heat for 20 minutes, so that the skin becomes soft.
When the apples are ready, grind them with a blender until the gruel is formed.
Combine viburnum with apples and add for the taste of spices. Cook until full.
Pour into banks, sterilize for 20 minutes. And roll up.

Now there is no need to be afraid of winter colds. Enjoy spicy aroma and unsurpassed taste. Your family will definitely like this recipe. It does not require much effort. Even a novice mistress can cope with him, the main thing is to have a great desire and do everything, as written in the recipe.

Video: Paul from viburnum

Kvass of viburnum: recipe

Kvass has long been considered a cooling drink, bringing true pleasure and awakening after sleep. One sip returns strength, gives vigor and raises the mood. And a lot was said about the beneficial properties of Kalina.

If you still doubt whether to do it or not, then of course choose the first option. Only by preparing it, you will feel what many are talking about. And you can share this simple recipe with everyone. He will not take you a lot of effort and time, and the result will undoubtedly please. For kvass you will need:

10 liters of water
2 kg of sugar
30 g of yeast
1 kg of viburnum

Preparation of kvass:

Type water into a suitable pan.
Be sure to add a malt, washed and selected viburnum and yeast.
When you mix all this in one container, it should not be very cool so that you can mix freely.
Tash on low heat at least 10 hours. After that, set aside to cool.
For further fermentation, transfer kvass to a warm place for 9 hours.
Healing kvass is ready.

Kvass of viburnum: recipe without yeast

For a recipe without yeast, you will need half the ingredients than in the last version:

Thoroughly sort the berries, wash and separate from twigs.
You can experiment and add some other berries. Kalina goes well with all kinds, adding its highlight and a unique taste.
While you are engaged in berries, pour water into the pan and add sugar. Stir thoroughly until it is completely dissolved.
Turn off the syrup and let him cool a little.
Mix with berries and leave for two days, covering with a thin mesh.
After two days, remove the grid and mix thoroughly again and strain through the net, folding it in three layers.
Pour the resulting juice into the jars, and put it for another seven days.
Kvass is very useful, helps strengthen the whole body, get a charge of strength and prevent the manifestation of many diseases.

Natural, without any preservatives and dyes. Try to cook it yourself in order to make sure of everything and advise this recipe to your friends.

Tea with viburnum: beneficial properties, recipe

Tea is very relevant in the season of the spread of various colds. Cooking very easily.

First option:

As in all the previously described recipes, we carefully like the berries, we rob and imagine in ceramic dishes in order to preserve all vitamins.
For 0.5 cups of fruits - 300 g of boiled water.
When the mixture cools down, strain and add honey to taste.

Recipe second:

Take 2 tbsp. l of fruits, and pour 1 cup boiling water.
Two hours later, fragrant brewing is ready!
Add honey to a little cooled tea to taste and enjoy.
Such tea will not only relieve stress, but also strengthen your body perfectly.

Option three:

You can add mint to all of the above.
Or supplement the taste with a piece of lemon and ordinary black tea.

Fourth option:

For children who often suffer from angina, you can brew a handful of sea buckthorn in the cup with viburnum and give.
Tea is acidic, very pleasant with damage to the mucous membranes, removes inflammation and restores the circulatory system.
Such a decoction can be drunk for adults. The main thing to adhere to the established doses

Which of the proposed recipes you will prepare, they all perfectly relieve voltage after a difficult working day, strengthen immunity and charge with energy. Discover your favorite recipe and share with everyone.