Kalina is red - a workpiece for the winter and methods of cooking: gold recipes. How to cook jam, compote, jam, jam, make syrup, juice, jelly, sauce from viburnum for the winter?

How to prepare viburnum for the winter by neutralizing its peculiar taste?

The unpretentious bush of Kalina grows almost throughout our vast country.
Bright red berries are praised in songs, their names are classical films and works of art.
But the popularity of viburnum lies not only in color and name - its taste is so not common and peculiar that winter blanks prepared from it are not possible to confuse with any other product.

Kalina red: useful properties, workpiece for the winter

Like any other natural, natural product, this berry contains many vitamins.
Since fresh fruits have a specific taste, it is better to consume them in a processed form.
Moreover, properly prepared winter blanks, even during heat treatment, retain all the beneficial properties of the berries.
This can be found in more detail in the article published on our website.

Kalina jam for the winter: benefit and harm

Prepared jam Effectively use to strengthen immunity and prevention of urolithiasis, as well as with:

• Colds
• Intestinal disorders
• Exacerbation of ulcers and gastritis
• And many other diseases

But there are contraindications for:

• Pregnant women
• People with impaired blood coagulation and prone to thrombophilia
• Patients with chronic pyelonephritis

Kalina Pyatyaminutka jam: recipe

Products:

• kalina berries - 2 kilograms
• sugar - 3 kilograms
• water - 500 ml.

Preparation:

• Pour water into enameled containers, add sugar and bring to a boil.
• Rinse the berry without twigs, lower it into boiling syrup
  We boil for 5 minutes, stirring continuously.
• We lay out on sterilized glass containers.
• Close with kapron lids.
• We send for storage to a cold cellar.

Viburnum - jam without cooking: recipe

Products:

• fresh Kalina berries - 1.5 kilograms
• sugar - 1.5 kilograms
• water - 600 ml
• orange - 3 pieces

Preparation:

• Rinseed berries and orange pass through a meat grinder
• Combine with sugar
• Mix well
• We place it in clean sterilized jars
• Close with plastic lids

Potassium jam without bones: recipe

Products:

• frozen viburnum berry - 1.2 kg
• sugar - 0.8 kg

Preparation:

• If there is no frozen berry, but only fresh, then it should be first frozen.
  Since when freezing, the juice in it increases and breaks the pulp, and when heated - it is released, the bones are easily removed after that.
• We put frozen fruits in a thick -walled container and put on a very slow fire.
• We languish for about 25 minutes so that the fruits release the maximum amount of juice.
• Unload the hot mass in a colander, which we pre -put on a suitable size of the container.
• We rub the berry.
• In a peeled mixed mixture, add little sugar, warming the container with jam over low heat.
• Cook to thickened, constantly stirring.
• Readiness occurs when boiling the masses.

Video: viburnum berry for the winter. How to cook jam?

Povidlo from viburnum for the winter: Recipe

Products:

• 3 kg of viburnum berries
• 2 kg of sugar
• some water

Preparation:

• Pour the prepared fruits in the pan with cold water so that they are slightly covered
• We boil until soft
• Cool a little
• We move a colander portioned
• We grind a wooden spatula
• Add sugar to peeled puree
• Cook for 10 minutes over medium heat in three approaches, after each cooling
• After the third boiling, we pack hot

Important: the consistency of jam should not be thick after cooking. The density is achieved during storage.

Kalina's workpiece for the winter, wiped with sugar: recipe

Ingredients:

• kalina - 1 kg
• sugar –1.1 kg

Preparation:

• Well washed and dried berry is chopped in a blender
• Ripe through a sieve to remove bones and husks
• Add sugar and mix
• Leave for a day, stirring periodically
• After dissolving sugar, transfer to banks and remove in the cold

Video: viburnum, grated with sugar. Harvesting for the winter

Kalina sauce for the winter: recipe

Products:

• kalina red - 2 kg
• sugar - 2 kg
• citric acid - 1 teaspoon
• sharp pepper-1-2 medium pods

Preparation:

• The washed and dried berries are blatant in boiling water for several minutes.
• We rub them through a sieve. This process is laborious and long, so you need a little patience.
• In the Kalina mashed potatoes peeled, we put granulated sugar.
• Mix until sugar dissolves, combine with citric acid.
• We wash the pepper, do not remove the seeds. Cut very finely, add to the resulting mass.
• Mix.
• We lay out in a container and with an open lid we set two three days, before the film appears.
• And only after that we close the lids, remove for storage.

Video: breathtaking viburnum sauce

Kalina juice for the winter without boiling through juicer

A particularly valuable product, with maximum preservation of beneficial properties, can be obtained in this way:

• Selected fresh fruits and processed in a juicer

• Pour sugar into the resulting liquid at the rate of 1 part of sugar 1 part of the juice
• Mix

Pour into sterilized dishes.

Important: freshly prepared juice must only be stored by the refrigerator.

Kalina syrup for the winter: recipes

Products:

• 10 g of citric acid
• liter of freshly prepared viburnum juice
• 2 kg of sugar

Preparation:

• Mix juice with sugar
• We boil over medium heat for 5-10 minutes
• Pour citic acid
• Filter
• Clog in bottles

Video: How to make viburnum syrup without cooking?

Broken viburnum for the winter: recipes

A simple and economically advantageous way to work. Most often used for medicinal purposes for diseases of the stomach.
It is perfectly stored for a long time at room temperature, without sealed reparation.

Products:

• 1 kg of berries
• 5 liters of water
• Sugar to taste

Preparation:

• We fill up the berry into a large bottle
• Pour water
• Add a little sugar
• We expose 2 weeks
• We use for drinks, diluting with sweetened water

Jelly made of viburnum for the winter cold: recipe

Products:

• Per kilogram of sugar, the same amount of berry

Preparation:

• Fruits for 5-6 minutes pour boiling water

IMPORTANT: withstand the berries in boiling water allotted time. If you do not have it, a rfty skin will prevent separation from the pulp. Excess time - will lead to not solidifying jelly.

• We send to a colander
• Grind it
• Combine with sugar
• Mix during day
• After the complete dissolution of sugar, we lay it on jars
• Cover with kapron lids
• We keep no more than three months

Kalina compote: recipe for the winter

Products:

• 4 stable viburnum
• 6 tbsp. Orange juice
• 1 orange
• 2 tbsp. Sahara
• 0.5 tsp. ground cinnamon
• 1 tsp Vanilin
• 5.5 l. water

Preparation:

Important: In order to get rid of the bitterness of the bitterness in compote, it is necessary to collect the berry after freezing. Or take pre -frozen fruits for cooking.

• We fill all the prepared foods with water
• Cook on medium heat for about 10 minutes, until the berries begin to burst
• We pour into sterilized jars
• Hermetically roll up
• We send to a cool place

Fill for winter from viburnum with apples: recipe

Products, based on 1 three -liter jar:

• 800 grams of apples
• 400 gr viburnum
• 250 gr

Preparation:

• We remove seeds from apples, cut into 4 parts
• We put apples and viburnum in a sterilized container, filling one third
• Pour boiling water, cover with a lid
• Cool for about an hour
• Then we drain the water, fill the sugar and again bring to a boil
• Pour the berries with syrup
• We seal with lids
• Turn upside down
• We insulate the blanket
• In a day we remove for storage

How to dry viburnum at home?

1 method

• Distributing the brushes of berries to a baking sheet
• At a temperature of not more than 50-60 ° C with an open door of the oven, we warm up
• We check readiness visually when the berries are wrinkled
• Store from wooden tues or glass containers

2 method

• In dry frying, we lay out the berries in the shade, periodically turning over
• The process is long. Requires constant, stable-dry weather

How to freeze viburnum for the winter?

1 method

• We cut off the clusters, to save space in the refrigerator
• We scatter the viburnum on the tray and put in the freezer
• After freezing, he sprinkles into a plastic bag

2 method

• Squeeze the juice from the fruits
• Pour it into the container
• Store in the freezer

3 method

• We lay out fresh viburnum into containers
• Pour water
• Freeze
• Original ice with bright berries will decorate any drink served to the table

Despite the fact that viburnum has a bitter taste should not be refused because of this from its use.
All recipes for winter blanks proposed in this article make it possible to mitigate this taste as much as possible.
And besides a pleasant taste, they have a lot of useful properties, which are so necessary especially in winter cold.

Video: How to cook viburnum for the winter?