Spaghetti with tomatoes: 2 best step -by -step recipe with detailed ingredients

Tender spaghetti will be in handy for a pleasant dinner. Let's prepare it with tomatoes.

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Macarone products are a fairly familiar and ordinary dish for us. However, it is not at all necessary to cook pasta in the usual way. There are many delicious and easy to prepare recipes that you can diversify your menu.

Spaghetti with tomatoes: simple recipe

By spaghetti, it is customary to mean a special type of pasta. Such pasta looks like long thin stripes or threads.

Spaghetti with tomatoes is fragrant and satisfying, such a dish is perfect for lunch or dinner of a large family.

Spaghetti - 170 g
Tomatoes - 80 g
Greens - 15 g
Fresh basil - several leaves
Garlic - 2 cloves
Olive oil - 35 ml
Cherry tomatoes - 4 pcs. for decoration
Salt, Oregano, a mixture of Italian herbs

According to this recipe, we will prepare spaghetti with a dressing of fresh tomatoes, herbs and garlic.
Pour water into a pan with a thick bottom, sunbature it and boil spaghetti in it. The instructions for the preparation of pasta are always on the package in which they are sold. Be careful, do not digest spaghetti, otherwise they will stick together, and the dish will be spoiled. Remove the finished pasta in a colander and wait until all the water drains from them.
Wash large tomatoes, cut it on the skin and scald with boiling water, remove the skin.
Peel the garlic.
Wash and dry the greens. You can use parsley, cilantro, dill and basil.
Put tomatoes, garlic, greens into the blender bowl, chop the ingredients until a homogeneous state, salt mashed potatoes a bit.
Speuse the oil and add chopped ingredients to the container, prepare a refueling for about 7-12 minutes on low heat. Constantly stirring it. At the same stage, sunbature and shake it with spices.
Wash the cherry tomatoes and cut each vegetable in half.
Put the slightly boiled spaghetti on the dish, fill the gas station on top of them.
Decorate spaghetti with fresh halves of tomatoes and fresh basil, serve on the table.
If you want to get a more spicy dish, add a little bitter pepper to the gas station.

Spaghetti with tomatoes and chicken

This recipe for spaghetti with tomatoes can be called no less tasty and satisfying. The chicken makes the dish more nutritious, and the spices that are used for cooking are even more aromatic and appetizing.

Chicken pulp - 230 g
Spaghetti - 150 g
Cherry tomatoes - 7 pcs.
Garlic - 3 cloves
Olive oil - 40 ml
Basil - 1 branch
Cheese - 55 g
Salt, Mayran, a mixture of Italian herbs, turmeric, paprika

Pour the right amount of water into the pan, wait until it boils and salt it. Next, put pasta in the container and boil them according to the instructions indicated on their packaging. About 200 ml of fluids in which pasta were cooked, leave, it will need it a little later. Remove the finished products on a colander, let the liquids drain from them.
Wash the pulp, dry and cut into medium pieces. Salt the meat, shave with spices and spices, also pour 20 ml of oil to the meat, mix and leave for 20 minutes.
Rigger the remaining oil, fry chicken flesh on it for 5-7 minutes.
Peel the garlic and chop finely.
Wash the basil, dry.
Wash the tomatoes, cut in half.
Rub the cheese.
In the oil that remains after the meat, fry the garlic and tomatoes.
Pour the indicated amount of liquid into the container, sunbathe it, add a little spices and put it spaghetti there, cook a few more mines.
After spaghetti, transfer to the dish, add the meat there, mix.
Sprinkle the dish with cheese and decorate with fresh basil.

Spaghetti with tomatoes can be prepared in different ways. At the same time, do not be afraid of experiments, add different types of cheese to pasta, other vegetables, meat products and, of course, do not forget about the spices that make this dish tasty and fragrant.