Spaghetti Bolognaz: 2 best step -by -step recipe with detailed ingredients

The delicious paste of Bologniza is not only a restaurant sink. It, with the help of our tips, can be prepared at home.

Properly prepared Bolognese sauce is the basis of Italian cuisine. The sauce should not be liquid in consistency, on the contrary, it should be slightly thick. When you mix pasta and sauce, it will open in a dish. The magnificent prelude begins.

Spaghetti Bolognaz: Recipe

Let's prepare products, you will need:

Spaghetti - 300 g
Pork meat - 200 g
Beef meat - 200 g
Tomatoes-3-4 pcs.
Carrots - 1 pc.
Celery stem-3-4 pcs.
Onions - 1 pc.
Olive oil - 2 tbsp.
Garlic-1-2 cloves
Salt, fragrant pepper to taste, oregano, basil

Wash the meat and pass through a meat grinder. You will get minced meat. Add salt and pepper.
Pour 1 tbsp into the preheated pan. olive oil and pour the minced meat. Give him a little to frown, i.e. When all the liquid evaporates, fry it a little more, but do not overexpose, so as not to burn.
Grind the roots, finely chop the onions and celery, and rub the carrots on a grater.
Heat the stewpan to a temperature of 170 degrees pour olive oil into it and send the onion first. Fry it until golden crust, and then carrots and celery.
When the roast is ready, put your fried minced meat in it.
Grind the tomatoes with a blender and pour the mass onto the minced meat.
Add garlic passed through garlic press.
Leave to stew for 1.5-2 hours. In Italy, he is stewed for 5-6 hours, but we will not go deeper.
We prepare spaghetti: for every 100 g of spaghetti you need to take 1 liter of water and 10 g of salt. Boil according to the instructions on the pack.
Do not rinse spaghetti. So spaghetti will be covered with starch, and it will allow Bolognese sauce to better open.
Do not mix all spaghetti with sauce at once. It is best to add it portioned, to each plate.

Here is another recipe, you will need:

Pork meat - 200 g
Beef meat - 200 g
Parmesan cheese - 100 g
Parsley - 1 bundle
Onions - 1 pc.
Carrots - 1 pc.
Tomatoes in its own juice - 500 g
Bulgarian pepper-1-2 pcs. (you can different colors)
Corn oil - 2 tbsp.
Garlic-1-2 cloves
Spices: salt, black pepper, oregano, basil.
Spaghetti - 500 g

Rinse the meat and pass through a meat grinder, can be chopped in a blender.
Pour 1 tbsp into the pan. corn oil and warm up to 160 degrees. Add minced meat and leave to be fried, sometimes stirring. Make sure that the meat does not burn. It should be expedized. In minced meat, add all the spices when cooking.
Cut onions, parsley, carrots and bell pepper.
Pour 1 tbsp into the stewpan. corn oil and pour all the roots along with half parsley. Let them fry. Do not fry meat and refueling together. This is better to do separately.
Mix meat and stew add tomatoes, garlic.
Stew 1.5-2 hours.
Boil spaghetti according to the instructions on the pack. For every 100 g spaghetti, 1 liter of water and 10 g of salt.
Put spaghetti in each plate and water with sauce, rub the parmesan and parsley on top with cheese on top.