Smetat sauce: Best recipes. How to cook sour creamy mushroom sauce of champignons, sour cream, with garlic, horseradish, mustard, greens, onions, cheese, mayonnaise, flour, salted cucumbers for meat, fish, chicken, pasta, meatballs, manti: recipes: recipes

The taste of any dish can become special if you use the sauce behind the meal. The article contains the best recipes for sauces for every taste.

Sauce Used as an addition to the most diverse dishes. It can be meat, fish, a side dish, a snack and even a dessert - the sauce will be able to give an unusual exquisite taste of any food. No wonder the French assure: “You can abandon meat and fish, but it will not be possible to refuse the sauce.”

Sour cream sauce It can diversify the daily dish, as well as make the taste of the festive unforgettable. To serve any dish, you can safely choose sour cream sauce. Thanks to his features, he will make food not only tastier, but also more tender and softer.

Garlicing sauce for chicken: a recipe made of sour cream, mayonnaise, garlic, greenery: recipe

Garlic Sause - A dish, the ingredients for the preparation of which will always be found in the refrigerator of every housewife. It is easy to cook this sauce, and the universal taste allows not only to serve it separately or to refuel salads, but also to use as a marinade for chicken, pork, veal. Sour with bitterness, it seems to reveal the real taste of meat.

For the sauce, you will need:

• Mayonnaise - 100 ml (preferably high fat content)
• Sour cream - 150 ml (it is better to use homemade, but thick store is suitable)
• Garlic - 3 tooth.
• Salt - 3 chips.
• Black pepper (they say) - 2 chips.

Preparation:

1. Grind the peeled cloves of garlic.
2. Place the mass in a bowl.
3. Pour pepper and salt into garlic.
4. Mix the mass, giving it homogeneity.
5. Combine sour cream and mayonnaise with other products.
6. Mix.

To get not only the taste, but also the aroma, the garlic is rubbed with salt, add pepper, and then mix with sour cream. This sauce can be spread on slices of black bread and served to borsch.

Video: sour cream

Smetata sauce with cheese for pasta and spaghetti: recipe

This sauce is a magnificent addition to pasta, spaghetti, as well as meat, vegetables, and even porridge.

Would need:

• Sour cream - 100 ml
• Cream - 85 ml
• Cheese (TV.) - 25 g
• Oil (Sl.) - 20 g
• Eggs - 2 pcs.
• Flour - 2 tbsp.
• Salt is to taste.

Prepare the sauce:

1. Using a blender, connect sour cream with eggs.
2. Add pre -chopped cheese to the mass and mix.
3. Melt the oil.
4. Without removing the pan from the fire, slowly stirring the oil, add the prepared mixture of sour cream, eggs and cheese.
5. Mix.
6. Add cream and flour, mix again.
7. Within 3 minutes you need to heat the mass, but do not let it boil.
8. Turn off the fire and salt.

Meaning sauce, cutlets, hedgehogs made of sour cream and tomato paste: recipe

Such a sauce will appeal to lovers of cutlets, meatballs and meat "hedgehogs", because it is he who forces the dish from minced meat to melt in the mouth.

For its preparation, you will need the following products:

• Oil - 1 tbsp.
• Flour - 2 tbsp.
• Pasta - 2 tbsp.
• Broth or ear (in extreme cases, you can take water) - 1 tbsp.
• Sour cream - 1 tbsp.
• Salt - to taste
• Red pepper Like. (paprika) - to taste.

Preparation:

1. Place the oil in the pan.
2. When it starts to melt, add flour.
3. Fry until golden.
4. Pour the broth.
5. Get the homogeneity of the mass, the presence of lumps in it is unacceptable.
6. Add sour cream and paste.
7. Add salt, cook for 3 minutes, stirring.
8. A couple of minutes before the end of cooking, add pepper.

Mushroom sauce of champignons with sour cream to pasta: recipe

This sauce is a magnificent addition of pasta dishes.

You will need:

• Broth - 500 ml
• Champignons - 200 g
• Onion - 1 pc.
• Sour cream - 2 tbsp.
• Flour-2-3 tbsp.
• Greens chopped - 2 tbsp.
• Salt, pepper - to taste.

Preparation:

1. Chop vegetables.
2. Fry onions and mushrooms.
3. Pour the flour, mix the mass.
4. Pour pre -warmed broth.
5. Reduce the fire, cover.
6. Stew to thicken, a little less than half an hour.
7. When the mass thickens, add the remaining products.
8. Let it boil for 2 minutes.
9. Remove from the stove.

Sour cream sauce, dill and salty cucumbers: recipe

Source-winged sauce with salty cucumbers-a classic of Greek cuisine. It is used as a salad dressing, with dry boiled beef, served to meat low -fat dishes, seafood, and potatoes.

Ingredients:

• Sour cream (can be replaced with yogurt) - 250 ml
• Cucumbers (small, with unexpressed seeds) - 4 pcs.
• Grinded dill - 2 tbsp.
• Garlic - 2 tooth.
• Salt, black pepper - to taste.

Preparation:

1. Cut cucumbers, squeeze the mass from the juice.
2. Grate garlic teeth.
3. Place sour cream in a deep plate, add the rest of the ingredients.
4. Mix.
5. Put in the cold for 40 minutes.

Sweet sauce made of sour cream and tomato paste: recipe

Povers - a dish whose taste can significantly improve the sauce. If the cabbage rolls are torture in it, they will turn into a real masterpiece of cooking.

Products:

• Pasta from tomatoes - 200 ml
• Onion - 1 pc.
• Chopped parsley - 2 tbsp.
• Lavka leaf - 2 pcs.
• Black pepper (mountain) - 5 peas
• Vegetable oil - how much is required
• Sour cream - 250 ml
• Salt, sugar - to taste.

Preparation:

1. Fry the cut onion.
2. Add paste, sour cream, mix, reduce the fire.
3. Wrap pepper and bay leaves in gauze and place in a boiling mass.
4. After 10 minutes of spices, remove and continue to simmer for another 10-15 minutes.
5. Add salt, sugar and parsley, turn off the fire.

Serve the finished cabbage rolls under hot sauce. If you dilute this sauce with water 1: 1, the cabbage rolls can be tapped in it.

Suchas' sauce from sour cream and mustard: recipe

Meat dishes, fresh vegetables, fish and even summer salads-all these dishes will “play” differently if you serve with sauce prepared on the basis of sour cream and mustard.

Ingredients for the preparation of 4 portions of sauce:

• Sour cream - half a glass
• Mustard - 1.5 tbsp.
• Lemon juice - 1 tbsp.
• Grinded dill - 2 tbsp.
• Salt and pepper - to taste.

Preparation:

1. Beat sour cream and mustard with a whisk until the air mass is formed.
2. Add lemon juice, salt, greens and mix.
3. Cool.

You can add rosemary and protein to the sauce. For the preparation of fat pork, it is better to dilute sour cream with milk. These products should be taken in a ratio of 1: 1. Before applying the sauce, pork should be well marled in spices and soy sauce, slightly repulse and fry the pieces.

The severity of fried pork can be given if pieces of meat are dang into sour cream sauce with garlic and chili pepper. The recipe for Mexican "Chmichurri" is taken as a basis, they only add sour cream.

Ingredients:

• Sour cream - 300 ml
• Parsley, cilantro-7-10 twigs
• Fleshy sweet pepper - 0.5 pcs.
• Onion Shalot - 1 pc.
• Garlic - 1 head
• Chile - 1 pc.
• Olive oil - 5 tbsp.
• Lemon juice - 1 tbsp.
• Salt, pepper - to taste.

Preparation:

1. Wash the greens and vegetables, chop.
2. Add oil, lemon juice, sour cream and mix.

White mushroom sauce with sour cream: recipe

The sauce with white mushrooms will perfectly complement fried potatoes, zrazy, cheese-cartel cutlets.

To cook the sauce, you will need the following products:

• White mushrooms - 400 g (it is fresh)
• Onion - 1 pc.
• Sour cream - 200 ml (can be replaced with fat cream)
• Flour - 1 tbsp.
• Sunflower oil - 2 tbsp.
• Homemade butter - 1 tbsp.
• Muscular nut, salt, black pepper - 1 chip.

Preparation:

1. Close the peeled white mushrooms coarsely.
2. Pour them with water and set to cook for 30 - 40 minutes.
3. Cut boiled mushrooms with slices.
4. Fry mushroom cubes in oil (butter + vegetable).
5. The pre -cleaned onion can be chopped as smaller.
6. Add to mushrooms.
7. Rub the vegetables until golden crust appears on them.
8. Add pepper and salt.
9. Add flour, continuing to fry.
10. Pour sour cream (cream) as soon as the flour is fried.
11. Let it boil well.
12. Add the nut.
13. Cook until the mass thickens (approximately 5 - 8 minutes).
14. Turn off the fire and enjoy the delicate taste and aroma of the dish.

Sourcass of sour cream and soy sauce: Recipe

The tender stew in sour cream sauce can be applied for lunch or dinner. An incredibly tasty dish will turn out to be especially juicy if before cooking the turkey meat is marinated in this sauce.

You will need:

• Sour cream (20%) - 100 ml
• Soy sauce - 4 tbsp.
• Sunflower oil or olive - 1 tbsp.
• Salt - chip.
• Seasoning - to taste

Preparation:

1. Mix soy sauce with sour cream.
2. Add oil and spices.
3. Add spices, mix.

Use as a marinade. To do this, soak the cut meat of turkey (500 g), leave the sauce, leave for several hours warm, or for the whole night in the refrigerator. Any parts of the turkey are suitable for the dish, and the taste can be diversified by adding 1 - 1.5 tsp to the sauce. grated prunes.

You can also bake a turkey in the oven, previously marinated in the sauce. For this, pieces are laid out on a baking sheet, sprinkled densely on top and sent until cooked to the oven. Add a potato or rice side dish to the dish and serve.

Sour cream mantles with garlic and herbs: Recipe

The secret of the manti sauce is to use very fat and fresh home sour cream. Do not take ice cream or stained greens, since the taste of the sauce largely depends on its condition.

Products for sauce:

• Sour cream - 500 ml (fatness is at least 15%)
• Garlic-4-5 tooth.
• Greens of onions and parsley - 1 bunch.
• Salt and pepper - to taste
• Sunels and other spices - at will -

Preparation:

1. Grind the garlic. It is necessary that it remains whole in cubes.
2. Place the garlic in a bowl.
3. Add greens to garlic.
4. Sprinkle with spices and mix.
5. Add sour cream.
6. Cool before serving, decorate with chopped greens.

Important: in order to use the sauce correctly, manti should be taken with your hands, bite and a dessert spoon to put a sauce inside them.

White sour cream sauce for fish: recipe

A fish dish can become a real culinary masterpiece if you serve it under a white sour cream sauce. An excellent combination of tastes complementing each other, and the delicate consistency of the sauce turns fish into a delicacy. To cook the sauce, we need:

• Flour - 1 tbsp.
• Oil - 20 g
• Sour cream - 300 ml
• Salt, pepper - to taste

Preparation:

1. Pour flour for frying into melted oil.
2. Boil sour cream.
3. Add boiling sour cream to fried flour.
4. Add salt and pepper to taste, continuing to boil the sauce for about a minute.

Important: you can add various ingredients to the sauce at your own discretion. Grated hard cheese, fried mushrooms or herbs will perfectly complement the taste, and spicy notes will add piquancy.

Red fish sauce, salmon with sour cream: recipe

An unexpected taste shade will appear in red fish or baked salmon, if you cook and serve it with sour cream and cream sauce. When choosing a sauce for a fish dish, it should be remembered that an air mild tender sauce with a thin taste and aroma is served for fatty fried marine products, and the fish is good in the oven with a thick and fat sauce, the taste of which is clearly expressed.

For the preparation of the sauce you will need:

• Cream - 100 ml
• Sour cream - 100 ml
• Water - 100 ml (you can use not boiled)
• Garlic - no more than 1 clove (you can do without it)
• Greens, salt and pepper - to taste.

Preparation:

1. Cut greens and garlic as smaller as possible.
2. In the pan, mix the cream with sour cream and water.
3. Add greens with garlic and put on the fire.
4. Stiring, boil the mass.
5. Remove from heat and cool.

Also, fish can be served under the sauce " Dzadziki " ("Talaturi"). To prepare it, a little finely chopped fresh cucumber, lemon juice, salt, black pepper and mint leaves are added to 400 ml of sour cream.

Shawarma sauce of sour cream with mayonnaise: Recipe

Shawarma is a hearty Asian dish that quickly took root in European cuisine. Its main components are thin lavash and baked meat wrapped in it. Shawarma can become even tastier if you cook it with mayonnaise-mixed sauce.

For the sauce you will need:

• Sour cream - 100 ml
• Mayonnaise - 100 ml
• Kefir - 85 ml
• Garlic-3-4 tooth
• Salt and seasonings - to taste

Preparation:

1. Combine kefir, mayonnaise and sour cream, mix.
2. Grind garlic teeth.
3. Mix garlic gruel with pre -prepared spices and salt.
4. Combine all the ingredients and knead until a homogeneous composition.

BEFSTROGANS SWIC SOCE: Recipe

Befstroganov with sour cream sauce is a soft delicate dish, the taste of which largely depends on the chosen meat and the features of its preparation and processing. Betstrogan sauce is an integral part of the dish and is prepared with meat.

Would need:

• Frying oil - 4 tbsp.
• Onion - 1 pc.
• Sour cream - 150 ml
• Tomato paste - 1 tbsp. (But you can do without it).

Preparation:

1. Fry separately from the meat until a finely chopped onions appear.
2. Pour sour cream.
3. Add paste.
4. Stiring, boil for 2 minutes.
5. Next, lay out previously fried, advanced and pepper meat slices into the sauce.
6. Depending on the degree of readiness of the meat, determine the time of its extinguishing in the sauce (from 5 to 40 minutes).

Important: the sauce recipe is designed for 300 g. Raw veal. If there is more meat, increase the amount of ingredients for the sauce. If the meat is more than 500 g, simmer it in the sauce in small portions.

Also, sour cream-milk sauce is often used to prepare Befstroganov. It consists of their milk and sour cream, which are connected by boiling, salt and glow to taste.

Sour cream pizza sauce: recipe

Pizza sauce is very easy to cook, and you can also use for cabbage rolls, pepper, meatballs. The density is changed as desired, adding water. For PIC, it is still recommended to cook the sauce thick enough.

For the sauce, you should prepare:

• Sour cream - 100 ml
• Pasta - 75 ml
• Olive oil - 2 tbsp.
• Salt, pepper - to taste (approximately 1 pinch)
• Rosemary, Oregano - 1 pinch.

Preparation:

1. Sweet the oil in a pan.
2. In the pan to hot oil simultaneously add all the prepared products.
3. Mix and let it boil.
4. Boil for 3 minutes.
5. Use as a basis for pizza.

Sour cream horseradish and white wine: Recipe

Studen, meat casserole, roll, tongue or boiled pork can become the main dishes on the table, if you serve them with sour cream, wine (white dry) and horseradish.

You will need:

• Sour cream - 200 ml
• Fuck - several small roots
• Wine - 30 ml
• Flour - 1 tbsp.
• Oil - 2 tbsp.
• Salt, pepper and seasoning - to taste.

Preparation:

1. Fry flour.
2. Add sour cream.
3. Kneam and cook for 3 minutes.
4. Fry grated horseradish.
5. Add wine and mix.
6. Combine everything.
7. Add salt and spices.

Serve with meat, previously cooled. You can change the taste of sauce by changing the amount of horseradish. Those who love “more simply” can be taken by a larger amount of it, who want to serve meat under a delicate sauce with piquant notes -take only 0.5 -1 tsp. grated root.

Sour cream sauce for potatoes: recipe

Baked, boiled and fried potatoes, as well as mashed potatoes, fries, potato pancakes and casseroles - all these dishes are especially good for sour cream sauce, for the preparation of which you will need:

• Sour cream - 200 ml
• Garlic - 2 teeth
• Greens of onions, parsley and dill - 1 bundle.
• Salt, black pepper, paprika - to taste.

Preparation does not require special clarifications and consists in connecting and thorough mixing of all ingredients. Garlic and greens are pre -chopped. Heat treatment is not necessary, the sauce is supplied chilled.

An unusual taste and original color can be given to the sauce if you add the basil, and part of the sour cream can be replaced with mayonnaise. The finished potato will then acquire a pink color.

Sweet sour cream sauce: recipe

With the help of sweet sour cream sauce, you can turn ordinary pancakes with cottage cheese or cheesecakes into a festive dish. To prepare such a sauce would need:

• Sour cream - 300 ml
• Water - 150 ml
• Sugar -4 -5 tbsp.
• Vanilla sugar - 1 bag.

It is noteworthy that this sauce is not prepared separately from the main dish:

1. Pan pancakes or cheesecakes in the pan, pour sour cream on top.
2. Sprinkle with sugar, add vanilla sugar and water.
3. Cover with a lid and put on the fire.
4. Let it boil for 3-4 minutes, leave to cool.
5. Serve the dish chilled.

A little more time and products will be required to cook Sweet sour cream sauce with flour. Its taste will remind his childhood, because it is according to this recipe that they prepare sour cream sauce in kindergartens.

Ingredients:

• Sour cream - 115 ml
• Water - 150 ml
• Flour - 50 g
• Milk - 350 ml
• Sugar - 35 g.

Preparation:

1. Fry flour without oil until light golden color.
2. Dilute the milk with water, add to flour, mix until smooth.
3. Add sugar and sour cream.
4. Cook for 10 minutes.
5. Strain so that the result is a viscous mass of white color that does not contain lumps. Such a sauce is suitable for sweet pastries.

The advantage of sour cream sauces is their unique taste, which is not able to spoil even the most daring experiments. Replace the ingredients, increase and decrease their number, add something yours to sour cream sauces and get new amazing tastes.

Video: sour cream sauce. Sauce to potatoes, to mushrooms, to chicken