How much and how to cook dumplings in a pan, microwave, slow cooker? How much to cook purchased and homely fresh and frozen dumplings after boiling water, after surfacing, steamed?

Preparation of delicious dumplings in various ways with detailed recipe and time indicating.

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To run home and eat quickly and quickly, even if nothing is at home! And very often dumplings can help out in this difficult situation!

Purchased or personally blinded - it is always satisfying, fast, easy and convenient if there is very little time for cooking. From the article you will learn how much time it takes to prepare dumplings

How and how long to cook purchased dumplings in a pan after boiling?

There will not be replaced with love of blind, the same diameter, warm hands warm homemade dumplings. But the diversity of this semi-finished product in today's supermarkets allows you to choose the best option in the price-quality ratio, the filling option and size.

On the issue of preparing purchased dumplings, you must first consider:

the composition of the test
filling format
the diameter of the product

On the packaging, as a rule, all the initial parameters and the recommended time of their preparation are indicated. For cooking 500 g of average, with a diameter of 2 to 5 cm, with mixed minced dumplings:

pour 1 liter of water into the pan
add a pinch of salt, peppers and bay leaf
from the moment of boiling water in the pan and diving dumplings, it will take about 12-15 minutes, after the surfacing of dumplings, cook them for 5 minutes

For this short time, delicious meat dumplings will turn out from the ice semi -finished product.

Video: Dumplings from the store - tasty dinner for fast

How much and how to cook dumplings in the microwave?

The undoubted advantage of the preparation of our discussion object in the microwave oven is its popularity and the presence in many corners-whims at work.

Thanks to a wide range of functions of modern microwaves, they can be prepared in them dumplings traditionally boiling, steamed and even fry.
In cooking boiled way, you need to adhere to portion. For this:

place 10-15 frozen dumplings in a container suitable for use in microwave prints. Water needs to be filled with hot - From an electric kettle, for example, if we cook at work, so that the water covers our dumplings, but not as much as when cooking in a pan.
salt, glue, put the laurel and set the cooking time for 6 minutes at a power of 800 watts
when preparing in a microwave, you need to pour 100 ml into a deep plate. water, place a portion of dumplings there, salt, cover and put for 15 minutes at 800 W stove forces. It is advisable to stir every 3 minutes
cook fried dumplings in a microwave oven after pre -boiling with one of the aforementioned methods.
after drain the broth, cut the butter into pieces and put for 8-9 minutes, stirring evenly every 4 minutes

If there is a “grill” function, then as a bonus, the frying of dumplings in a microwave oven, is also rewarded with a golden crust. The finished dish can also be sprinkled with solid cheese - for an amateur.

Video: Cook dumplings in the microwave in 6 minutes

How much to cook steamed dumplings?

An alternative option for making dumplings in the pan is their welcome. To do this, take a pan and a sieve in the diameter of the pan.

If there is no suitable sieve, then gauze can be tied to the pan. About 150 ml of water is poured into the lower compartment, and products are laid out on a sieve or gauze and covered with a dense lid.

The total time to prepare this method takes about 30 minutes. If you have a large portion of dumplings, do not forget to add water into the pan every time.

Video: Preparation of dumplings for a couple

How much and how to cook dumplings in a slow cooker?

Another wonderful assistant for housewives today is a slow cooker. It can also perfectly cope with the preparation of dumplings according to various recipes.
With simple cooking 450 g of dumplings, you need to take 1 liter of water, salt, spices and loading everything into the bowl, set the “dumplings” or “cooking” mode depending on your device for 15 minutes.

Steaming in a slow cooker can also be performed using a special overhead sieve designed for this mode. For this:

pour 150 - 200 ml of water into the multicooker bowl
lubricate the upper sieve with vegetable oil so that the dumplings do not stick
put the frozen semi -finished products
install the function of preparing "steam" for 20 minutes
after 10 minutes you can turn over

The slow cooker will help in the issue of frying previously not boiled dumplings. For this:

pour sunflower oil into the bowl
lay out frozen dumplings
install the option "Fry" and cooking time for 20 minutes

Due to the creation of a steam vacuum in a multicooker bowl, our dish is cooked quickly enough even from the format of a frozen product. After the end of the first session, it is recommended to turn over and do the same procedure on the other side.

Video: Preparation of dumplings in a slow cooker

How much time to cook fresh home dumplings after surfacing?

Fresh dumplings cook freshly easily and quickly. The average total cooking time is up to 20 minutes. After surfacing, cook for 5 minutes.
With classic preparation - cooking in a pan, you need to take into account several simple rules:

Water needs to be taken three times more than the mass of the "meat ears". For example, for 0.5 kg products you need to pour 1.5 liters of water into the pan
Low seasoning in the preparation of dumplings is bay leaf. Add a mixture of peppers, dill, parsley or cilantro to taste
Throw dumplings into boiling water, stirring intensively so that they do not stick together, without reducing the strength of the fire. Когда пельмешки всплывают – сигнал о их готовности к выходу

Dumplings after surfacing boil quite a bit

How long to cook frozen homemade dumplings?

There is no particular difference between the method of preparing home dumplings from the purchased. But it should be borne in mind that home dumplings have a more delicate, elastic dough and at the same time a denser filling. General recommendations - cook 5 minutes after surfacing.

How long to cook meat with meat?

Regardless of whether they sculpted themselves or bought in a store, it should be remembered that the general recommendations for the preparation of average meat dumplings are as follows: the beef filling should be boiled for at least 10 minutes, pork - 5 minutes, if the filling is chicken - a little less - about 4 minutes after surfacing.

Video: cooking dumplings with meat

How and how much to cook dumplings in potatoes?

A special type of dumplings is a fairly not popular variety of this flour dish - dumplings with potatoes. As already mentioned, the filling in dumplings, unlike dumplings, is taken raw. To prepare such dumplings, it will take about 3-4 minutes after surfacing.

Video: Preparation of dumplings with potatoes

How much and how to cook fish dumplings?

In addition to traditional meat, you can also find fish dumplings. Their main difference from dumplings is a raw filling, the shape of the product and the feed style.

They cook dumplings from custard dough, there will be a filling:

fish fillet - 800 g
fat - 150 g
water - 50 ml
bulb
salt and spices

To prepare fish dumplings, you will need fish fillet, a little fat, onion, a mixture of peppers, salt and a little water. Such dumplings are prepared after surfacing 4-5 minutes.

Video: Preparation of fish dumplings

https://www.youtube.com/watch?v\u003dmvljgjccefq

How much to cook small dumplings?

Small dumplings, about 2 cm with a diameter of about 2 cm are much faster. After boiling water and raising products - up to 4 minutes.

How much to cook large dumplings?

Larger dumplings should be cooked up to 15 minutes after boiling water. If we are talking about completely large dumplings, such as Khinkali - up to 17 minutes.

How and how much to cook dumplings with broth?

Instead of water when cooking, you can use broth. Then dumplings with a simple snack or second dish will turn into a full -fledged first dish.

For this:

prepare the meat broth on the bones or other parts of the carcass
in a frying pan brown onions and carrots
after boiling broth, add potatoes, fried onions and carrots
10 minutes before the end, pour dumplings. After surfacing, cook them for 5 minutes
for a saturated taste, use greens

Serve such a dish with Yushka and with sour cream.

Culinary products, similar to our traditional dumplings, or, as sometimes they are popularly called “meat ears”, are in the national cuisines of many countries of the world.

In Italy, for example, this is Ravioli, in Georgia-Khinkali, in Central Asian countries-manti. No matter what a combination of dough and filling, as a rule, meat was called, this is all incredibly tasty. Use the indicated tips and pamper loved ones with delicious dumplings.