The most famous recipes for pickled cabbage. How to cook delicious pickled cabbage?

Cabbage is a very tasty and healthy vegetable. There are many original and interesting ways to pickle cabbage. Such a snack will become a favorite dish on each table.

Content

How to pickle cabbage with beets? Recipe

Pickled cabbage Favorite dish on the table and summer and winter. Cabbage is especially popular, which is pickled with beets. A pleasant pink color and sweet and sour taste like many people and are a pleasant addition to various dishes and side dishes.

Pickled cabbage with beets — pickled cabbage with beets

Important: there are several options for pickling cabbage with beets. Some even offer you to use not standard white, but cauliflower.

The balance of spices can emphasize the taste in various ways, make sweet, salty or even spicy. You will need to pickle cabbage with beets:

one head of white cabbage
beet
carrot
garlic

All vegetables chop or rub on a grater.

Try to give them a uniform shape of the straw. Fold the vegetables in one large pelvis, sprinkle with a large amount of salt and very intensively open your hands to let the juice. Prepare a glass jar for cabbage. In layers, pushing, put a layer by a layer of chopped vegetables. Pour them with marinade.

Marinade:

vegetable oil - 3 tbsp.
black pepper - no more than 10 peas
a mixture of peppers or fragrant black pepper
half a liter of water
100 ml of table or apple cider vinegar
salt
sugar

The cabbage in the bank is poured with marinade and refrigerated for two days.

Important: the cover on the jar cannot be covered tightly, it only needs to be put on top.

Video: sauerkraut with beets

How to cook pickled cabbage with carrots?

You will need:

white cabbage head
two large carrots
one large onion

Stop cabbage is folded in a basin or high dish. There it is sprinkled with salt and crumpled until the juice is formed. Carrots rubs on a coarse grater.

Pickled cabbage with carrots — pickled cabbage with carrots

You can grate the carrots on a grater for Korean carrots, where it turns into a long straw, so it will be aesthetically pleasing.

Mix cabbage with carrots and onions. Chop finely one large onion.

Prepare a large three -liter jar, add vegetables there and pour a cold brine. To prepare the brine, use:

water
salt
sugar
vinegar

Add 2 tbsp salt and 2 tbsp to boiled water. Sahara. Dissolve and leave to cool. Add vinegar to a cold solution, mix. Pour the cabbage in the bank with a cooled brine and put in a cold place for 12 hours.

Video: pickled cabbage with carrots

How to marry the cabbage in large pieces? recipe

Very tasty and juicy is cabbage pickled by pieces. Its name is “Pelay”, from the Ukrainian language this word is translated as “petal”. All because pieces of cabbage resemble flower petals, for example, beets and beets stains them in a pinkish tint. The cabbage "Peel" can be prepared without beetroot, then it will retain its color. If you add a little turmeric to the marinade, the “petals” will become a yellowish shade.

Capabilities marinade:

half a liter of water
half a glass of table or apple cider vinegar
two tbsp. Salt
one article Sahara
pepper peas
black pepper
garlic clove

Water is brought to a hot state, salt and sugar dissolve in it. Vinegar, salt, sugar, pepper and squeezed garlic clove are added to the cooled solution.

The cabbage is cut into pieces of about three by three centimeters. Doesn't crash. Carrots and beets (optional) are cut in manually cubes, very small and beautiful. In a large three -liter jar, cabbage is poured with a layer of 5 centimeters. Climmer. Lays a layer of beets and carrots, pepper pepper. So layers are laid out alternately and rammed. At the end, the filled bank is necessarily covered with a layer of beets and carrots and poured with marinade.

Important: the bank should stand for two days at room temperature in a dark place, and then go to the refrigerator.

Video: How to make cabbage a landscaping?

How to pickle red cabbage correctly?

Not every housewife knows that not only salad can be made of red cabbage. There are a lot of recipes for such pickled cabbage, and it has an original taste. Such a “snack” will decorate any table and will be an excellent addition to the daily diet.

Ingredients:

red (blue) cabbage
one average carrot
sugar
salt
bay leaf - 2 pcs.
garlic
vinegar
spices
water

The cabbage is finely chopped. Carrots are rubbed on a coarse grater with a neat long strips. The marinade is prepared from water, vinegar, sugar and salt. Mix carrots with cabbage in the pelvis, sprinkle with spices. Can be used:

a mixture of peppers
coriander
black pepper
red pepper
white pepper
pepper peas

In the jar, tamp the cabbage, put a bay leaf on top and pour marinade (with garlic added). The bank is stored not closed in the refrigerator for at least 12 hours. The cabbage is crispy, fragrant and sharp.

Video: pickled red cabbage

Pickled red cabbage recipe

Red cabbage opens new horizons to create all kinds of options for a delicious dish. If you can’t surprise you with anything, try this option:

a kilogram of red cabbage (you can slightly more)
dining vinegar - 3 tbsp.
honey (any) - 1 tbsp.
garlic - 2 or 3 teeth (depending on size)
middle onion
vegetable oil - 100 ml
carnation
soy sauce - 3 tbsp.
black pepper

Pickled blue cabbage with honey — pickled blue cabbage with honey

The cabbage is finely chopped, folds into the dishes, where it is mixed with honey, vinegar and soy sauce. The onion is fried, but it does not need to add it to cabbage! We carefully remove the onion from the oil. Add spices and garlic to the remaining oil. Fold the cabbage in the jar and fill it with oil. We leave it at night, in the morning the cabbage is ready.

Video: Recipe for pickled red cabbage

Recipe for pickled cabbage with bell pepper

Such a recipe allows you to eat cabbage immediately after cooking. Chop finely two kilograms of cabbage. Grate the desired amount of carrots on a coarse (about 3 pieces are recommended). Finely chop the two middle bulbs. Beat all the vegetables in a high bowl or tub. Bold the bell pepper with strips and gently mixing with your hand add to the total mass (do not press).

Pickled cabbage with pepper — pickled cabbage with pepper

Prepare the marinade:

two glasses of cold water
half of a glass of table vinegar (or apple)
three tbsp. Salt
one article Sahara
pepper white

Pour cabbage with the marinade. Mix your hand gently.

Such cabbage can be consumed immediately, but if you put it in the refrigerator, every day you will notice how it becomes even tastier.

Video: pickled cabbage with pepper

How to pickle cabbage in Georgian? step -by -step recipe with photo

Cabbage "in Georgian" is characterized by ease of cooking and a delicious result. It is very easy to cook it:

Cut the cabbage, beets and carrots with large slices.

Put the water to boil.

Add salt, sugar, pepper, bay leaf, vinegar to the resulting boiling water (one glass - 200 ml and vegetable oil (half a glass - 100 ml).

Place vegetables in a jar or saucepan in layers, cabbage should be final. Pour the marinade.

Layers in a saucepan — layers in a saucepan

Put the contents under the press.

The cabbage in the refrigerator is pickled for three days. Usually for a long time it does not linger and eats right away.

Video: pickled cabbage in Georgian

Cabbage pickled in a Hurian, recipe

It differs in taste and very original preparation.

You will need:

cabbage 2 kg.
beetroot 300 gr.
a bunch of celery greenery
a bunch of dill
garlic

Cabbage is in Hurian — cabbage is in Hurian

The cabbage is cut by about eight lobules, as is approximately done with a watermelon. In the enameled pan, we put in layers:

cabbage
celery
dill
squeezed garlic

We cook the marinade (for one kilogram of cabbage):

two glasses of water
wine vinegar (can be replaced by ordinary) - one glass
salt - one article
sugar - 0.5 tbsp.
bay leaf - 2 or 3 pcs
fragrant pepper and pepper peas

The cabbage is pickled in the refrigerator for three days. Each layer is tightly compacted. The pan is covered with a lid.

Video: pickled cabbage in Guriyski

Recipe for pickled Chinese cabbage

Who does not surprise domestic cabbage - the Chinese will surprise!

Important: Chinese cabbage is the usual “Peking” cabbage.

You will need:

one head of Chinese cabbage (large)
average carrot
vinegar
water
salt
sugar
caraway
bay leaf
sunflower oil

The cabbage should be cut into thin strips, and grate the carrots on a coarse grater. We lay the mixed vegetables with cabled (to taste) neatly in the jar. Pour one glass of boiled water (you can take bottled), vinegar (half a glass), salt, pepper, sugar. Mix thoroughly, close the lid and send it to the refrigerator for eight hours. The cabbage is juicy and crispy. It serves as a beautiful snack, and also goes well with vegetables and side dishes.

Video: Acute pickled Chinese cabbage

How to cook pickled cabbage for the winter in banks?

Cabbage is not only a delicious vegetable. The cabbage is easy to cook and it is tasty in any form. Marinating cabbage lies in the presence of saturated brine and many spices. There are a huge number of variations of pickling and each is good in its own way. You are always in the right to add your favorite spice to the recipe or season vegetables with lemon juice. Try to accurately adhere to the recommendations regarding vinegar, because if you overdo it, the dish will be unnecessarily sour.

Video: pickling cabbage in banks for the winter

How to pickle cabbage correctly: tips and reviews

If you use soy sauce in the marinade (which is very tasty !!!) limit the amount of salt and sugar, try taste. Do not be afraid to experiment and add other vegetables to the recipes: