If you want to learn how to bake pies, but do not know where to start, then read our article. We will teach you how to prepare the perfect dough and introduce you to the most popular recipes for cabbage pies.

Perhaps it is difficult to find a person who would not like lush and fragrant pies. Their pleasant smell reminds us of the house, comfort and the quiet evenings in the family circle. But modern housewives do not really like to mess with the dough and prefer to buy ready -made sdoba in stores.

Of course, it can also be eaten, but to taste, it will all be different from the one that mothers and grandmothers prepared for us. Therefore, it will be better if you still decide and try to cook pies yourself, especially since this does not require any special efforts and knowledge. How to do this correctly we will tell you in this article.

How to cook delicious dough for pies?

Some housewives can not understand why their baking is not very air and ruddy. It seems a woman does everything according to the recipe, but in the end she gets a not very good result. Usually, the fair sex recognize the recipe and think that this is enough to make delicious pastries.

But in reality it turns out completely different. Indeed, in order for the dough for pies to get perfect, you need to be able to choose the right ingredients. From the quality of butter, milk, eggs and flour and will hang how tasty your sdba will turn out.

Basic rules for preparing dough for pies:

• Oil. It can be creamy or vegetable. The cream will make pastries more tender, and vegetable air. If you are not frightened by the taste of margarine, then you can use it. Only when choosing this product, follow it, it is as fresh as possible and has no specific taste

• Flour. A product of the highest grade itself is ideal for baking. The flour should contain at least 24% of the gluten percent and have a pure white color. If you want to change the taste of pies a little, then add rye, buckwheat or corn flour to the dough. Before kneading, be sure to sare it. This will enrich the product with air and the dough will rise better

• trembling. Now in stores you can find both dry and live trembling. You can safely choose any option. The most important criterion for choosing this product is its shelf life. If it is already over, then trembling definitely will not be able to make your dough air

• Milk. This product, like the three previous ones, should also be fresh. In general, if possible, then buy milk from local manufacturers. After all, after three days, milk begins to deteriorate and this can affect the taste of baking

• Mix the ingredients. Before starting cooking, all the components of the dough must be removed from the refrigerator and let stand at least 1 hour. After that, you can start mixing dry ingredients. Milk, eggs, sour cream and water must be beaten separately and only then mix with flour

• Temperature regime. The oven must be heated to a maximum of 180-200 degrees. This temperature regime will allow the pies well to bake inside and will be browned outside. In the first 15-20 minutes, you do not need to look into the oven. The stream of cold air can sharply reduce the temperature, and the sdba will cease to rise normally

What can be added to the filling for cabbage pies?

Many people do not like cabbage, therefore, as a filling for pies, they perceive it. Of course, if you cook this vegetable on its own, without any additives and spices, then the filling will turn out not very tasty. But if you try to add other ingredients to the cabbage, then the taste of pies will be able to surprise even the most picky gourmet.

Types of fillings with cabbage:

• Cabbage with eggs. The filling is quite light and tender in taste. In order for it to become more spicy to it, you can add various herbs, for example, basil, dill and parsley
• cabbage with mushrooms. This version of the filling is considered the most fragrant. Dried, fresh mushrooms and even champignons can be added to the cabbage. But if you decide to add champignons, then do not forget to generously flavor the filling with specialists. This needs to be done so that they can better show their taste
• Cabbage with rice. This type of filling is considered the most satisfying. In order for the rice to be more tender to the filling of oily sour cream or cream

Fried pies with cabbage without yeast, recipe

To prepare delicious fried pies, you will need the following ingredients: kefir of any fat content, soda, eggs, flour, salt, sugar and stewed cabbage.

Preparation:
• Pour kefir into a bowl and add soda to it
• Sift the flour, mix it with salt and connect everything to kefir
• knead a homogeneous and elastic dough
• Divide it into small portions and roll it out
• Put the cabbage on the resulting workpiece and carefully fasten everything
• Fry the pies in vegetable oil until golden crust

Cooking pies with cabbage in a slow cooker

For those women who do not really like to mess with pastries, but want to please their loved ones with home pies, a multicooker can be a great option. This kitchen assistant to a modern woman will be able to almost independently prepare a delicious and original dish.

Cooking secrets:
• Grind cabbage, onions and carrots and, together with spices, put in a slow cooker
• Turn on the "baking" mode and start cooking the filling
• From mayonnaise, sour cream, eggs and flour prepare a slightly liquid dough
• Check the cabbage and if she is ready to shift it into a bowl
• Pour part of the pies in the multicooker bowl
• Put the stewed cabbage on it with an even layer and pour it with the remaining test
• Choose again the “baking” mode and set the timer for 60 minutes
• After this time, carefully turn the pie and bake it for another 20 minutes

How to cook lush pies with cabbage?

On the Internet you can find a huge number of recipes for pies with cabbage. At first glance, it may seem that they are prepared quite simply. But when a woman begins to do them, she understands that something is wrong with the test. She begins to add additional ingredients to it and, as a result, receives not at all what she planned. Our recommendations will help you to avoid such problems.

Tips that will help make the dough lush dough:
• knead the dough in milk, not on the water
• Add only yolks to the dough
• If there is sour cream in the recipe, then it must be added at the very end of mixing
• Make sure that the academic does not stand for a very long time
• Be sure to add starch for pies for pies
• Cross the dough with dry hands
• If the pie is large enough, then bake at a low temperature

A prescription of yeast pies with cabbage in the oven

For the preparation of yeast pies, you will need the following products:
• 2 cups of milk of any fat content
• 1 fresh egg
• 5 tablespoons of vegetable oil
• Live trembling
• Salt and sugar
• approximately 1 kilogram of flour
• Cabbage
• Onion
• Carrot
• Favorite spices

Preparation:
• Warm up milk and add sugar, trembling and leave for 15 minutes
• At the next stage, add oil and egg to a bowl with opara and beat everything with a whisk
• Then we sift the flour, mix it with salt and gradually begin to introduce it into a milk-oil mixture
• Met the dough until it stops pestering my hands
• cover it with clean towels and put it up to rise
• chop all vegetables and extinguish the filling
• Divide the dough into small parts and form pies
• We shift the finished products to a baking sheet and let us get up again
• Lubricate the pies with an egg and poison the bake
• We follow the temperature does not exceed 200 ° C

Kafir cabbage pies recipe

Some housewives believe that the air and magnificent dough can make exclusively trembling. But if they are not in the refrigerator, and you want everything exactly, then ordinary soda can be a good substitution. A properly prepared dough will be able to please not only with a beautiful look, but also with a pleasant taste.

Ingredients:
• Sifted flour - 650g
• Soda- 3-4g
• kefir or yogurt -200 ml
• Sunflower oil - 5 tbsp. l.
• Salt - 1 member.
• stewed cabbage- 600-700g

Preparation:
• Add soda to kefir and wait until it goes out
• Pour everything into a bowl and add salt and sunflower oil there
• knead tight dough
• While the dough is resting, we are preparing the filling
• Form small pies
• We bake them in the oven or fry them in a pan

How to cook puff cabbage pies?

Puffs of puff pastry can be a tasty and hearty snack and even a dish for the festive table. But if you want such pies to become your crown dish, then do not be lazy and cook puff pastry yourself.

Tips for the preparation of puff cabbage pies:
• Take a pack of oil, half a glass of water, half a kilogram of flour and salt.
• Sut the flour and grind the butter slightly
• Get the flour with butter into a homogeneous crumb
• Add ice water to the resulting mass
• knead the dough and send it to the refrigerator for 3 hours
• After time, take it out and roll it into a thin layer
• Fold it in half and roll it out again
• Then fold it in three layers and repeat the same action
• Divide the dough into parts, roll them out and form pastries
• bake pies in the oven

How to cook lazy pies with cabbage? Recipe with photo

If unexpected guests came to you, and you have practically no food in your refrigerator, try cooking a lazy cabbage pie for them. Although it requires the minimum time to prepare it, it does not affect its taste.

Grocery list:
• 400 g of cabbage
• 250g flour
• 50g sour cream
• 2 chicken eggs
• Salt and pepper
• onions and carrots
• Vegetable oil

• We chop the cabbage, carrots and onions and shift into a pan with vegetable oil. Add a little water to it and leave to stew

• In a large bowl we put sour cream, eggs, flour and beat everything until a homogeneous consistency

• When the cabbage cools slightly add it to the finished dough and mix it.

Berem baking shape, grease it with oil and pour the dough into it

• After baking, let the pie cool a little

Preparation of delicious pies with cabbage: tips and reviews

As you already, probably, understood if you follow all the main recommendations, then even a novice cooking and tasty pies with cabbage. Therefore, do not be afraid and feel free to try to cook new dishes. After all, only by studying your mistakes, you can achieve certain heights in cooking.

Recommendations that will help prepare perfect pies:
• Buy the highest quality flour
• knead the dough on dough
• All liquid ingredients must be heated
• Before baking, lubricate the baking with eggs, butter or teaspoon
• Fat must be laid in the dough melted, but not hot

Valeria: My households love exclusively yeast pastries, so I only cook such a dough. I give preference to the old, attorney recipes that I have already used more than once. I never put cabbage in its pure form. I add a lot of carrots, onions and mushrooms to it. As a result, the pies will turn out just divine

Marina: I somehow decided to cook a cabbage pie in a slow cooker, but I made a little bit that I prepared the dough, and the filling in the process of baking sank to the bottom. My masterpiece, of course, ate, but without much enthusiasm. When she baked a second time, she slightly reduced the amount of liquid products, and the baking turned out perfect.

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