Tiffany’s salad does not have a long story, but today, often wins the culinary war and a regular in any festive table - Salad Olivier. It is impossible to say exactly who came up with this snack. He appeared in the vast culinary sites and forums not so long ago. The only thing that is known is the nickname of the girl who "showed the world" - Tiffany.

Tiffany salad with chicken and grapes: classic step -by -step recipe with photo

There are a great many varieties of this snack. But, a classic Tiffany salad is considered a snack with chicken and grapes. These ingredients that are not very familiar to a Russian person are gradually entering our menu. Tiffany is a special type of salad, the ingredients of which are perfectly combined with each other.

1. Wash the chicken breasts under running water, dry and greased with a mixture of carry
2. Pour vegetable oil into the pan and fry the breasts from all sides
3. Cool the meat and cut into small cubes
4. Boil the eggs screwed, clean and chop them
5. Grind hard cheese on a grater
6. Rinse grapes and cut each berry into two halves
7. In a blender or coffee grinder, chop the fried almonds
8. We lay out half the chopped chicken in the salad bowl
9. Lubricate it on top with mayonnaise and sprinkle it with grated cheese
10. Then lay out a layer of chopped eggs
11. Lubricate again with the sauce, but instead of cheese, pour almond
12. Lubricate and decorate with grapes

The most important stage in the preparation of this snack is the roar of chicken fillet. You need to fry meat so as not to dry it. Otherwise, the taste of the dish will suffer greatly.

Tiffany salad recipe with smoked chicken and grapes

If you want to skip a step with frying fillet, then you can use tiffany with smoked chicken. This salad can even turn out to be more tender. And, most importantly, bypassing the stage of frying meat, you reduce the risk of spoiling the taste of this snack.

1. We cook this varieties of Tiffany as a previous salad, boil eggs, rub cheese and chop the nuts
2. Cut the smoked chicken and put it on the bottom of the dish
3. Boiled into steep eggs, chop with a grater directly onto the chicken layer
4. Now we need a layer of mayonnaise (it should be thin, the sauce is used only to fasten the layers)
5. Pour the layer of mayonnaise on top with nuts and grated cheese
6. Again you need to lubricate everything with mayonnaise
7. The upper layer remains again with grape berries cut into two parts

Such a salad can be decorated by stylizing it under the grape bunch. To do this, a twig with which the clusters were removed should be laid in a dish next to the salad, and their cucumbers cut out the leaves.

Tiffany salad with grapes and walnuts: recipe

This type of salad does not differ from the previous one. Nuts need to be chopped with a knife. Use electrical kitchen appliances for this purpose.

How to cook Tiffany salad with grapes and cedar nuts?

This salad can be cooked with various nuts. But, the most original will be the recipe in which cedar nuts are used. This very useful product has a unique taste, which will affect the general taste of Tiffany's salad.

1. Boil the chicken fillet in slightly salt water and cut into small pieces
2. We lay the meat in a dish, and sprinkle with a layer of crushed boiled egg on top
3. Now a layer of mayonnaise for the ligament, which we sprinkle with nuts
4. Sprinkle with chopped cheese on top and again layer of nuts
5. Lubricate them with mayonnaise and decorate them with halves of grape berries
6. Between them you can pour the remains of cedar nuts

Let the salad soak and serve. This snack will be even more original if you use red and green grapes when preparing it.

Tiffany salad with almonds: recipe

You can cook such a salad with almonds. This nut has long been successfully used in cooking. And if marzipan baking is quite popular, then the use of almonds in salads is rather a rarity. Before using this nut, it must be fryed. This will release the almond fat compounds and neutralize the toxic substances of this nut.

1. We wash the chicken fillet under running water and rub carry and salt
2. We melt the vegetable oil in a pan and fry the meat from all sides until golden crust
3. Cool the meat and let it drain from it excess oil
4. In another pan, fry the almonds until the nut is embarrassed
5. Cool the nuts and chop them in a blender
6. Divide the cooled meat or cut it with a knife and put it in a dish
7. Lubricate the meat layer with mayonnaise and sprinkle it with half the chopped nuts
8. We rub the cheese on a coarse grater and lay out the next layer
9. Then we grease the sauce again and sprinkle with the remaining nuts
10. We rub the eggs in advance in advance on a coarse grater and lay the next layer
11. We use mayonnaise again and cover all the halves of grapes

We send the salad to the refrigerator so that the layers are soaked and its taste becomes more saturated.

Tiffany salad with mushrooms of champignons

Salad with champignons can be the main dish of any feast. These mushrooms go well with walnuts and hazelnuts. But, try to please your Tiffany with champignons and cashew walnuts.

1. Rinse salad leaves and give time so that water is steam
2. Cut the chicken fillet with small cubes and fry in sunflower oil (you can add seasoning and salt)
3. Grind hard cheese on a coarse grater, and chop the nuts with cash in a mortar
4. When the leaves of the salad dry, they need to be put in a flat dish
5. We spread the cooled meat as the first layer
6. Sprinkle it with nuts and make a mesh of mayonnaise
7. Now you need to sprinkle our salad with cheese and use mayonnaise again
8. It can be added to a salad in larger quantities
9. We cut large champignons into two parts, and leave the small ones as it is
10. We lay the mushrooms on a layer of mayonnaise and pour them with nuts
11. We make a mesh of mayonnaise and make a layer of cheese again
12. Lubricate it with mayonnaise and lay halves of grapes close to each other

In such a salad you can make less layers. But, if all the ingredients (except meat) are divided into parts, then such a salad will be saturated faster and better reveal its taste.

New Year's salad Tiffany with pineapple

This Tiffany salad differs from the previous ones in that it does not include grapes. It will be replaced by pineapple. The sweet and sour taste of this fruit will give a salad of piquancy and originality.

1. Boil chicken fillet and cut into cubes
2. Sprinkle the meat with a seasoning carry and mix
3. Fry in vegetable oil and let it cool
4. Boil chicken eggs and rub it on a coarse grater
5. Finely chop walnuts (you do not need to grind them, should turn out a baby, not a powder)
6. Rub cheese on a coarse grater
7. We put clean salad leaves in a wide dish
8. We spread chicken on them and lubricate it with mayonnaise
9. Sprinkle with walnuts and make a layer of grated cheese
10. We smear with mayonnaise and sprinkle with walnuts
11. We make a layer of dick eggs and lubricate them with a thin layer of mayonnaise
12. Cut the rings of canned pineapple into four parts and lay them as the upper layer

This salad is best to give the form of pineapple. And as leaves of this fruit, lay out onion feathers, twigs of dill or parsley.

Tiffany salad with prunes: recipe

1. Fry the chicken fillet in a pan and cut into cubes
2. We soak prunes in warm water and add a few drops of cognac for taste to it
3. We drain the water, remove the remains with a paper towel and cut the prunes with stripes
4. We crumble almonds, and boiled eggs and cheese are rubbed on grater
5. Mix the prunes and chicken and put it on the bottom of the salad bowl
6. The next layer is grated cheese and eggs
7. Between each layer you need to make a layer of mayonnaise and sprinkle with chopped nuts
8. The number of layers in this recipe is not regulated, the main thing is not to change their priority

You can decorate such a salad as well as the previous ones - halves of grapes.

Tiffany salad with apples

Another type of Tiffany salad, which differs from the previous ones, is in the presence of apples in the list of ingredients.

1. Previously boiled chicken breast is cleaned of bones and skin and cut into cubes
2. Boiled eggs and cheese are passed through a grater
3. We clean the apples from the peel and core, and also rub on grater
4. The resulting apple puree is sprayed with lemon juice
5. We lay out a layer of chicken in a salad bowl
6. Then lay out the eggs
7. Now the turn behind apples (between this layer you need to make a layer of mayonnaise)
8. Lay out the cheese and lubricate the entire surface of the salad with mayonnaise
9. We divide the grape berries into two halves with a knife and lay them on the top of the salad with a cut down

A special taste can be achieved if you send such a salad for 2-3 hours to the refrigerator. In addition to grapes, you can decorate such a salad in any of the above methods. He can also give him a beautiful shape.

How can you replace the chicken in the Tiffany salad?

It is believed that the main ingredients of the Tiffany salad are grapes and chicken. Initially, this was so. But, today the grapes in the recipe for such a salad can be replaced with pineapple, and the chicken with a different type of meat. Tiffany salad with pork or beef is very popular today, as well as with squid.

Tiffany salad without chicken with pork or beef

This salad with pork and beef is very simple to prepare. Replace in the classic recipe such a snack chicken fillet with an equal amount of meat. Boil it and cut it into cubes. All other steps of the recipe can be repeated.

Tiffany salad with ham

With ham, you need to do the same. This wonderful and universal product is ideally combined with cheese and grapes. So, salads based on it turn out not only hearty, but also tasty. At the same time, you do not need to spend time cooking chicken fillet. It is enough to cut the ham with squares and use such a salad as the first layer of such a salad.

Tiffany salad with squid

Calmarov meat can also be replaced by chicken fillet. But, at the same time, it is important to correctly cook carcasses of these seafood. To do this, they are boiled no more than three minutes after boiling water. If the squid is digested, then they will become tough and not tasty.

1. Cut the meat of boiled squids into small rings
2. Boil eggs and potatoes
3. Clean the onion, cut into thin half rings and put in a bowl
4. Chop the potatoes with thin slices, and grate the eggs on a grater
5. We put the rings of squid in the salad bowl and lubricate them with mayonnaise
6. Mix the eggs for the cm onions and spread it in squid
7. We lay potatoes on top, pepper and lubricate everything with mayonnaise

On top of this salad we form a “hat” traditional for Tiffany's salad.

There are many options for Tiffany salad. Try to cook one of them and please your loved ones. Unlike most salads, Tiffany does not turn into an interference of ingredients and becomes the main type of snack on any table.

Video. The unusually beautiful and tasty Tiffany salad. Recipe for New Year 2017