Salad with crab sticks and tomatoes: 2 best and quick recipe with step -by -step cooking

In this article, we will consider interesting, but simple and fast recipes for salads with crab sticks and tomatoes.

Content

Salad with crab sticks is the most delicious and delicious solution for the festive table. After all, a treat of this kind enable the hostesses to show their imagination and culinary abilities. But the combination of ingredients in a salad with crab sticks and tomato will give any recipe a delicate, soft and unusual taste. If you like exquisite kitchen and experiments, then we present to your attention the 2 most incredibly tasty salad with these ingredients for any table.

Simple salad with crab sticks and tomatoes: on a quick hand

The origin of the crab salad is associated with King Louis, who was known for his passion for delicacies and unusual dishes. Of course, the composition of the original recipe included real crab meat. But time does not stand still, so the bored salad can be slightly improved with additional components. For example, you can create an original salad with crab sticks and tomatoes, which is nourished with notes of freshness and juiciness.

Write down the following components on your purchase list:

crab sticks - 250 g;
garlic-2-3 cloves;
mayonnaise - 3 tbsp. l.;
lemon juice - 2 tsp;
hard cheese - 70 g;
tomato - 2 pcs.;
salt - 1 tsp;
black pepper - 0.5 tsp.

Important: for the salad to turn out to be incredibly light and airy, give preference to cooled, not completely thawed crab sticks and fleshy, but not very juicy tomatoes. Also, in order to reduce the total calorie content of salad, low -fat yogurt or sour cream can be used instead of mayonnaise.

The recipe that will save in the event of a visit by random guests — The recipe that will save at the visit of random guests

Wash the tomatoes thoroughly and dry them with a paper cloth. Cut the cuttings with a knife and remove the seeds so that they do not let excess juice. Cut tomatoes of medium -sized squares.
If, instead of large tomatoes, you decide to use cherry, then just put them into halves or quarters. Pour tomatoes into a deep bowl.
Cut crab sticks into 4 halves and cut with long rectangles. Also add them to a bowl to tomatoes.
Put the mayonnaise or low -fat refueling in a separate container. Add lemon juice to this mixture and garlic squeezed out with the press. Beat the mass lightly to lush and homogeneity, and then leave for 10-15 minutes to brew.
Grate cheese on a coarse grater, combine with the rest of the components and season the salad with soaked sauce. Add spices that you can regulate to your liking. Mix thoroughly again and you can serve to the table, sprinkling with chopped herbs as a decoration.

Salad with crab sticks and tomatoes with the addition of sweet pepper and greens

A simple salad with crab sticks and tomatoes, which is complemented by vegetables and herbs, will surprise you with its rich and fresh taste, which all your loved ones and guests will certainly appeal. By the way, such a composition will also have a lot of vitamins, which will help to saturate the body with the benefits of winter cold or even after them. After all, now these products can be bought fresh all year round.

Required:

crab sticks - 250 g.;
parsley - 5 twigs;
dill - 5 branches;
celery - 1 pc.;
medium -sized tomatoes - 2 pcs.;
bulgarian pepper - 1 pc.;
onion - 1 pc.;
cheese - 100 g.;
garlic - 1 clove;
salt - 1 tsp;
ground pepper - 0.5 tsp;
mayonnaise - 3 tbsp. l.

Salad that will share with you a large margin of vitamins

Wash the vegetables well and wipe them with paper wipes dry. Cut the tomatoes into two parts and remove the cuttings with a knife. Using a tablespoon, remove excess juice from halves and all seeds.
Cut the formed tomato boats with small cubes and send it to a pre -prepared salad bowl.
Remove the seeds in the pepper and put them the same on small squares. Chop the onion as smaller as possible.
Cut crab sticks in small circles or halves. And send to the vegetables in the salad bowl.
Wash celery, shake unnecessary moisture a bit. Remove the places that seem unappetizing to you with a knife. Cut the peeled celery into cubes and send to the main components.
Chop finely washed greens, and grate the cheese on a coarse grater. Mix all the components carefully.
In a separate container, mix mayonnaise and through the press a missed garlic tooth, mix everything thoroughly. Grind salad with the resulting sauce, add salt and pepper. You can adjust the number of spices to your liking. Mix well again.
Put the salad for each guest in a separate plate using a round stencil, and use the branches of greens and a slice of lemon as a decoration.