Salad "mistress": step -by -step recipes in layers with photos, ideas of design. How to make a "lover" salad with chicken, prunes, Korean carrots, raisins, nuts, grapes: recipe

The salad called "lover" is not everyone familiar. It has a simple set of ingredients and the most delicate taste. You can cook this dish both on weekdays and on holidays. This article offers several interesting recipes for the "mistress" salad.

How to prepare a "lover" salad: a classic recipe with beets and carrots

The "lover" salad is quite rare for the usual one, not because it includes a set of complex and rare ingredients, but because not everyone has learned to cook it. This is a very simple salty salad, which usually includes vegetables and hard cheese. Taste sensations can enhance other additives at will: acute refueling, dried fruits and nuts.

The easiest set of ingredients for the salad "Listen" includes:

• Boiled to a soft state is quite large carrot. It can be replaced with two small ones.
• Boiled beetsAs in the case of carrots: it should be either one large or two small.
• In the salad, any kind of solid fragrant should be present cheese in the amount of about 150 grams. You are free to choose a variety to your liking: Russian, Parmesan or Swiss.
• Depending on the exact recipe, raisins or any other dried fruits To taste: dried apricots, prunes and even figs.
• As a rule, the "lover" salad is decorated with crushed nuts. Here, too, you can allow fantasies to take a walk and instead of the usual walnut, use chopped cashews, peanuts, almonds or even cedar nuts.
• Salad dressing must have a piquant taste. That's why mayonnaise you need to mix with a small amount of depressed garlic. This should also be done to taste.

Preparation of salad, laying out salad in layers:

All ingredients must be rubbed on a fine grater. The large in this case is not very suitable, since the vegetable and cheese mass should be very tender - this is the main secret of salad.

• This salad It should be prepared in a specially prepared bowl, for example, in a crem or glass bowl. It is best to give a salad portioned to each guest, but it can also be successfully laid out in an ordinary salad bowl.
• Mix half The masses of grated carrots with garlic mayonnaise and soaked raisins (its number to taste), lay out this mass with an even layer on the bottom of the crem. Try to lay out carefully from the very beginning, so that your dish at the end looks very aesthetically pleasing.
•   The next layer is cheese, finely dull and mixed with garlic mayonnaise - exactly half of its amount.
• The third layer is beets Puffed and mixed with a handful of crushed nuts, seasoned with garlic mayonnaise. Beetroot in this layer is half the total.
• The next few layers: again carrots with raisins, cheese and beets. The upper layer of beets is beautifully sprinkled with nuts of nuts. The dish is ready!

Board of Salad Recipe with prunes

Such a salad will appeal to many your guests only because it is very light and not difficult. It goes well with other dishes, without interfering with the taste and leaving no unpleasant sensations. If all the vegetables and other ingredients are finely chopped, the salad will literally “melt in your mouth”.

To some vegetarians, this salad It also liked, because there is no meat in it. If desired, the salad can be seasoned with both sour cream and mayonnaise of any fat content. The salad is very satisfying and at the same time not fat, because most of it is vegetables.

Preparation of "mistress" with prunes:

• Carrots and beets are boiled to a soft state and rubbed on a fine or medium grater.
• Dry fruits: raisins and prunes (100 grams) should be poured with boiling water and left until softening in boiling water for ten minutes.
• During this time, grate on a fine grater any type of solid cheese in an amount of 150-200 grams.
• Softened fruits should be crushed separately with a knife. Raisins are added (by the way, you can not grind it) to carrots, but prunes in beets.
• 100 grams of any nuts should be jammed in crumbs. Add half a nut to beets.
• Try to season the salad not with mayonnaise, but with sour cream. To do this, it is best to choose either a fatter in the store or home separator sour cream. It is necessary to squeeze a couple of garlic cloves in it so that the sauce is piquant.
• Layers should be laid out in the same way as in the previous recipe. If you lay out the salad portionedly, apply six layers (layers are repeated), if there are three in the salad bowl: carrots, cheese, beets.
• Garnish the finished dish with crushed nuts and sprigs of parsley for brightness and elegance of the dish.

The "mistress" salad should not be served immediately, but only after a few hours of insisting in the refrigerator. So you can enjoy a really rich and bright taste.

Salad "Listen" with grapes and kuraga: recipe

There are several recipes for the "lover" salad, which, depending on the recipe, suggest you diversify the dishes with various ingredients.

Preparation of the salad "lover" with grapes and kuraga:

• Boil one fairly large beet to a soft state and rub it on the middle grater. A coarse grater can give quite rough pieces, so for tenderness, vegetables should be rubbed precisely on a fine or middle grater.
• 100 grams of walnuts should be chopped into crumbs. This can be done in a coffee grinder, blender, or even on a conventional meat grinder. All the number of nuts should be added to beets and mix the entire mass by adding a couple of tablets of mayonnaise, a clove of garlic from garlic and salt to taste.
• Carrots (two medium -sized fruits) should be cleaned and grated in raw state.
• 100 grams of dried apricots should be soaked for 10 minutes in boiling water so that it becomes soft and sweet.
• The dried apricots are crushed with a knife and added to a grated carrot. The whole mass is salted to taste and mixed with mayonnaise (here you already choose: add garlic or not).
• Red -grade cheese (use fragrant and creamy: Grand, milk or sour cream, as well as with the taste of ghee - such cheese will improve the taste of the salad) rub on the middle grater (200 grams). Mix the cheese mass with mayonnaise and squeeze a small clove of garlic into it. Pepper at will.
• Use a plastic court or a box to form a salad. Put a layer of beets on the bottom, then cheese and carrots behind it. Turn the bait over on the plate and remove the box (the “Sand Easter effect” should be obtained).
• The finished slide of the salad can be decorated with green parsley leaves on the sides. Half of grapes should be laid out on top of the beets (cut berries are cleaned in half from the seeds).

Salad "Listen" with raisins: recipe

You can cook the "lover" salad with raisins and without it. The difference is that raisins gives a pleasant sweet cart of carrots. She plays profitably with the piquancy of garlic and the creamy taste of cheese.

How to add raisins to salad:

• Raisins are best combined with carrots, so it should be added to this layer. Beets and so has sweetness, on the contrary, it should be made sharper with garlic.
• Before adding raisins to the salad, it should be softened. Solid raisins will leave unpleasant sensations while chewing the salad.
• Softening raisins is very easy. It takes no more than 100 grams in the salad, because this amount should be poured with boiling water and left in a calm state for 10 minutes.
• If your raisins are large (from large berries) and has an oblong shape, which also increases in size when swelling, it can be chopped with a knife. The taste of salad will become very soft and tender.

A certain amount of raisins should be left in order to decorate the top of the dish. It can be landered randomly on the surface of the salad or laid out in the form of a certain pattern. Since the salad has the name "lover", the drawing can be: heart, lips, eyes, figure of a woman.

Salad "Listen" with nuts: recipe

A nut is a mandatory ingredient of such a salad as a "lover". He performs two very important roles:

• complements the taste of boiled beets
• performs a decorative function

How to add nut to salad:

• It should be noted that this salad welcomes the addition of any nut. Most often, it uses the walnut crushed walnut for its rich delicate taste with delicate bitterness. In addition, this nut is the most affordable.
• You are also free to improve the taste of salad with other nuts: fried peanuts (the dish will gain a slightly undermined familiar taste), almonds (the dish will gain tender and noble bitterness), cashew and cedar nuts. Each nut requires thorough crushing. This is necessary in order not to hurt the gums and not leave unpleasant sensations.
• You can crush the nut in a blender with a bowl, in a coffee grinder (as you get the most favorable consistency) or even in the most ordinary meat grinder.
• Half of the mass of crushed nut (and you need to crush no more than 100 grams), add to boiled grated beets and mixed with mayonnaise, and the second is used to sprinkle salad. Such decoration will give the dish of splendor and festivity.

Salad "Listen" with Korean carrots: recipe

A lover salad can be prepared just not with ordinary and not with boiled carrots, but Korean! So you do not have to add garlic to beets and the taste of the salad has gained slightly different piquancy, sharpness and even slight sharpness (which men really like).

Preparation of salad with Korean carrots:

• You can prepare such a salad both portions and in a common dish. In any case, the salad requires laying out in layers and thorough decoration at the end.
• Put the layers with the usual alternation, only in this case, squeeze the Korean carrot from the "juice" and the marinade so that it is relatively dry. Season it with a couple of tablespoons of fat mayonnaise and only then proceed to the layers.
• This recipe allows you to replace the usual grated hard cheese with mreamed cheese. You will need about four pieces of cheese - two for each layer (based on that there will be six). The flooded cheese will soften the taste of acute Korean carrots and make a quite pleasant balanced taste.
• The cheese in this case should be rubbed on the smallest grater so that the mass turns out to be airy. The finished mass is slightly flavored with mayonnaise. It is not necessary to salt it, since the Korean carrot has a strong taste and excess salt, as well as pepper can only spoil the taste.

It is not worth adding raisins to Korean carrot, since such a salad recipe offers a spicy variation. Only boiled beets or beets with prunes can give sweetness in the salad (choose as desired).

Decorate the salad with curly clippings from boiled vegetables, nuts or grated cheese so that the dish gains festivities and elegance.

Salad "mistress" with chicken: recipe with photo

The recipe for salad "Listen" with chicken allows you to prepare a very hearty and tasty dish with chicken breast. Such a dish perfectly diversifies the table and will become a favorite among your guests. The dish is quite satisfying, but not oily, since it is based only by vegetables and not a fatty chicken.

Preparation of the salad "mistress" with chicken:

• You should in the usual way to boil vegetables: carrots and beets. Cool the vegetables and grate them on medium -sized grater. Also, such a recipe, due to the fact that large pieces of chicken will be present in it, allows you to grate vegetables on a coarse grater.
• Soak the prunes and raisins (100 grams each) in separate bowls, pour them with boiling water for 10 minutes to soften.
• Boil one chicken breast (or ham) in salted water until cooked. Cool the meat and only then chop it with a knife as finely as possible.

Lay the layers alternately:

1. Boiled carrots, mixed with a handful of soft sweet raisins and seasoned with mayonnaise with garlic and salt (pepper to taste and at will).
2. Chicken, chopped finely, seasoned with mayonnaise with a clove of garlic, salt and pepper. The chicken should be seasoned in advance and mixed thoroughly in a separate bowl and only then lay the layer.
3. Boiled beets, grated and mixed with prunes. It is not worth adding garlic to this layer so as not to make the salad “too piquant”. Beetroot will give a beautiful pleasant sweetness, which will serve as a “neutralizer” of sharpness.
4. Grated cheese mixed with mayonnaise and garlic (here if desired), seasoned with mayonnaise.

The top of the salad is sprinkled with crushed nut for beauty, the splendor of the salad and giving it a supplemented taste. The salad can also be decorated with fresh greenery of parsley.

Salad "Kiss of mistress": Recipe

Salad "Kiss of a mistress" is a variation of the salad "mistress". Here you should adhere to a special alternation of layers.

Preparations of the salad "Kiss of the mistress":

• Boil your beets And carrots in the usual way and soak dried fruits in boiling water: prunes and dried apricots.
• Make a special assignment sauce: mix four tablespoons of mayonnaise with the same amount of fat sour cream, add a chopped bunch of dill, several squeezed garlic cloves, salt and pepper to taste.
• Grate vegetables on a coarse and 200 - 300 grams of cheese. Divide the cheese into three parts: two large and one small (for decoration).
• Mix the first layer: boiled carrots on a coarse grater with a half mass of cheese and with chopped dried apricots. Season the entire mass with the cooked sauce and divide into two parts (the salad will be laid out in four layers). Put the first part with a neat layer.
• Mix the second layer: boiled beets, cheese and chopped prunes. Season everything with your specially prepared sauce. Put in an even layer.
• Each layer is repeated twice. A layer of the remaining grated cheese is laid out on top, and it is sprinkled with crushed nut. Salad ready!

Salad "French mistress": step -by -step recipe with photo

This is another variation of the “lover” salad, which allows you to surprise everyone with an unusual taste, both on holidays and on weekdays. This salad differs in that some ingredients in it rub on a grater, while others can simply be chopped with a knife.

Preparation of the salad "French lover":

• The first layer In this salad, you should lay out a breast boiled until cooked, finely chopped and chopped, seasoned with garlic mayonnaise and advanced to taste.
• The second layer You should put on your own linked onions. To do this, chop into half rings a large onion (half rings should be thin) and glue in such a marinade: some water, two tablespoons of vinegar, one oil, salt and pepper, cloves if desired. The onion is pickled, after that, the liquid marinade merges, the onion is squeezed from the water and is added to the “dry” to the salad.
• The third layer It serves simple raisins, it should be poured with steep boiling water for fifteen minutes. After this time, drain the water and squeeze it. Put in an even layer and slightly anoint with mayonnaise.
• One large The boiled carrots should be rubbed onto a coarse grater, seasoned with garlic mayonnaise, salt and pepper to taste and lay out in an even layer over the raisins.
• After that, approximately 100 - 150 grams of solid cheese rub directly into the salad bowl in an even layer. The cheese is covered with garlic mayonnaise only from above.
• Sixth layer There will be walnuts crushed by a preferred way (about 100 grams).
• One not large orange It should be cleaned of the peel and films. The pulp of the orange is cut into pieces. Oranges are laid out with an even beautiful layer on top of nuts. Salad ready!

Salad mistress: calorie content of the finished salad

The "lover" salad is distinguished in that it consists not of fat and fairly light ingredients. Moreover, those who regularly monitor their figure can replace mayonnaise with not fat sour cream. Such a salad will not make you get better and give a lot of gastronomic pleasures!

Salad "mistress", food value:

Video: "Salad" Listen ". Cook together"