Greek salad: ingredients and a step -by -step classic recipe with Brynza, Maslins and Beijing cabbage. How to deliberately prepare a Greek salad with sirtaki cheese, Fatox, Fet, Mozarella, Adyghe, chicken, shrimp, crackers, avocado: Best recipes

Preparation of Greek salad. Various recipes for every taste.

Content

The name of the salad speaks for itself - this is a national dish of such a country as Greece. A feature and main difference is largely chopped vegetables, but, not as we are used to, finely chopped ingredients. By the way, the Greeks themselves do not mix such a salad before serving. It is believed that such an action must be done immediately before use.

Greek salad: a classic recipe with Brynza, Maslins and Beijing cabbage

It is worth noting right away that the classic recipe includes the use of not feta cheese, but feta cheese. Recall that this is also a traditional Greek drug that is made from goat or sheep’s milk. But during the post, the Greeks replace it with soy cheese tofu. But our compatriots (and not only) remade a real recipe a little, making the salad no less tasty.

By the way! For example, in the UK, a salad leaves are still an important component. And in some countries they add even beets! It is also worth noting that sweet pepper is often added to the salad (but preferably green) and lettuce. Some love an even more exquisite and unusual taste, creating it as components such as capers or anchovies.

To begin with, we will highlight some tips and small tricks:

If there was no salad onion at home, then it can easily be replaced by our favorite onions. But it needs to be prepared first - chopped onions should be transferred to a colander and pour over with boiling water. Also, a very popular way is to marry the bow.
- To do this is madly simple, but the taste will turn out to be just amazing. It is necessary to chop the onion with half rings and pour vinegar diluted with water. If you are afraid to get too much sourness, then add a little vegetable oil and a pinch of sugar. You need to insist onion at least half an hour.
If you want to create the taste of salad is much brighter, then add a little pickled (or salty) mushrooms.
If you decide to decorate the dish with meat additives, then consider, first of all, the chosen cheese. If it is salty and has a rich taste, then it is worth taking light meat (chicken or turkey). If the cheese is more fresh, then add pork or beef. Naturally, the meat must first be boiled in salted water.
Tomatoes need to choose red, but not ripe. Otherwise, they will “float” too quickly. By the way, they should be moderately elastic and solid.
Cucumbers should also be chosen from a young harvest so that there are no large bones. If it is bitter or has a thick skin, then the cucumber should be cleaned. By the way, in Greece in the salad, cucumbers must be cleaned first.
Maslins are taken only without bones. Agree, eating is so pleasant, and choosing them from olives is a painstaking occupation.
The salad should be tucked only before the presentation itself. And, in general, it should be done immediately before meals.

Once again, we make a reservation that we will give a classic recipe that is popular in our country. We will consider the traditional Greek salad a little later. By the way, cabbage gives not only an additional taste, but also a significant amount of the dish. Yes, he, as they say, will be much more.

What do we need:

Of course, Beijing cabbage - half of the middle head
Brynza-200-250 g
Tomatoes-3-4 pcs (medium size)
Cucumber-2-3 units
Sweet pepper - 1 pc
Onions-1-2 heads
Oils - half a banks (you can, to taste, add the whole)
Lemon - ½ from the whole
Garlic-1-2 cloves (you can do without it)
Olive oil-5-6 tbsp.
Balsamic vinegar (can be replaced with apple) - no more than 1 tbsp.
Salt and other spices (for example, a mixture of dry Italian herbs) - to taste

Further actions:

First of all, the sauce or the so -called refueling is prepared. Mix vinegar and oil, add spices to the resulting liquid and chopped garlic. Use garlic or grater, but you do not need to cut with a knife.
- By the way! With salt should be extremely neat, since the cheese is also used salty. Therefore, make sure that there is no overflow.
Brynzu mode with cubes, about 1 by 1 cm. We work with cheese gently, since it is quite fragile. Add to the sauce and mix lightly. The cheese should have time to soak. This will make it fragrant and colorful.
Peel the cucumber and cut into the rings. Also large enough.
Chop the pepper into strips, and cut the tomato into slices. If you use small tomatoes, then they can only be divided into four parts.
Cabbage, of course, chop, but not too small.
Connect the vegetables in the prepared container and pour the sauce prepared in advance in advance. Swim the salad a little, but do not mix, as usual, we are used to doing it. The more diligent and thorough, the better the result will be. Such a method is not suitable for a Greek salad.
Sprinkle with olives before serving. It already depends on your imagination and taste preferences. You can leave them intact, can be divided in half, or you can completely cut into circles.

How to deliberately prepare a sauce for a Greek salad at home

Of course, there are several options for sauces - gas stations for the Greek salad. First of all, you need to take into account your taste preferences. Often resort to the help of sweet ingredients, for example, sugar or honey. And in the composition with garlic or mustard, the taste is balanced and unusual.

The most just traditional way:

We will not even make a list of the necessary components - it is lemon juice and olive oil. You need to take them in a ratio of 1: 2
And then add any spicy herbs (Greeks use oregano) and salt. Beat everything well with a whisk and you can water the cooked salad
But the sauce made should brew for a while. The process of cutting vegetables will completely give the required time

No less popular, but a little complicated refueling option:

Balsamic vinegar - ¼ tbsp.
Olive oil - ¾ tbsp.
Brown sugar - 2 tsp.
Garlic-6-7 cloves;
Salt and ground pepper - to taste.

It is worth highlighting right away that you can use apple cider vinegar, but it should be of excellent quality. Otherwise, you can ruin the taste of salad.

First of all, vinegar with sugar is whipped with a corolla
Grinded garlic. Then salt and pepper are added
Continuing to beat, oil is added with a thin stream
About garlic wanted to add a few words. The fact is that the Greeks consider such an ingredient unacceptable for this salad. Therefore, it is important - it is not to overdo it with the dose so that there is no bitter and too spicy taste
You do not need to insist such a gas station, it is already ready for use

Highly unusual and exquisite sauce for the Greek salad:

Would need:

soy sauce - 2 tbsp.
olive oil - 4 tbsp.
lemon juice - 2 tbsp.
honey - 1 tbsp.

The last component, of course, must be taken in a liquid state. Beat honey with soy sauce until it is completely dissolved.

First add lemon juice, and then administer olive oil. At the same time, constantly whipping the dressing with a whisk
The plus of this sauce is that it can be stored in the refrigerator for another two weeks. By the way, it is perfect for refueling other vegetable salads

And also take mustard to assistants:

dijon mustard - 0.5 tsp.
vinegar (also wine, red) - 1 tbsp.
olive oil - 2 tbsp.
garlic-2-3 cloves
oregano (dried) - 1 tsp
salt pepper.

In this recipe, dry components are first mixed, that is, chopped garlic and oregano. Grind well.

Then mustard is added, and vinegar is poured
Last, of course, olive oil is administered
By the way, you can add a teaspoon of honey in such a sauce if desired. And also, with an amateur, you can replace the Digon sharp mustard

If you decide to use two types of oils:

olive and vegetable oil - a glass
wine vinegar - half a glass
garlic - 2 cloves
basil - 0.5 tsp.
brown sugar - 1 tbsp.
and, of course, salt and pepper to taste

Small advice - brown sugar is considered less sweet, therefore, if desired, it can be replaced with ordinary white. By the way, he does not absorb the liquid so much.

Combine all components except oils. It is important - to insist them for at least half an hour so that sugar and salt have time to dissolve and all components are saturated with vinegar
Oil should be administered with a thin stream, first vegetable, and at the end olive
Such a sauce is not stored for a long time, and the salad seasoned with it must be eaten immediately

Dzadziki or Greek-Turkish sauce:

This sauce based on yogurt from goat milk, but if you find it problematic, you can replace with ordinary sour cream. Only not very fat, maximum - 15%. And yet, this sauce is considered an excellent addition to any vegetable salad:

yogurt or sour cream - 1 cup
cucumber (fresh) - 1 pc
vinegar - 0.5 cups (you can take a table, but it will be desirable apple)
olive oil - 3 tbsp.
garlic - 4 cloves
salt and dry herbs (you can even use ordinary dill)

In this recipe, you first need to do a cucumber - clean and grate on a fine grater.

Add sour cream (or yogurt) to it and all spices.
Stiring, carefully pour in vinegar, and at the end enter the oil.
I would like to add that such a sauce will give lightness and freshness a dish of meat. Yes, even with simple bread, such a treat will be unforgettable.

Important: for the preparation of the sauce (any of the above methods), pay attention to the dishes. A metal plate can ruin the taste. Therefore, it is worth choosing only ceramic containers. In extreme cases, a plastic container is also suitable.

Greek salad: what spices, seasonings, what cheese is suitable?

What the main composition of the Greek salad has been sorted out, now let's pay attention to spices and seasonings. And do not forget that the cheese plays the most important role.

From seasonings, only salt and black pepper can be distinguished. You can also use red ground pepper and garlic (but in a real recipe it is not used). All! Nothing else is needed.
- If we talk about spices, then in the classic version only oregano or basil is used. As they say, simple and tasteful.
- If we talk about non -classical versions (even, let's say, original), then a complete will of fantasy is given. It can be cedar nuts, almonds or even pumpkin seeds.
- If you want to give the dish a little Moroccan notes, then add a little fried sesame seeds. And put a teaspoon of honey.
- If we talk about the usual seasonings, then it can be a caraway seed, a mixture of Italian herbs and even ordinary dill or parsley.

Now a few words about cheese:
- Ideally, use Fet cheese. But we have so modified the traditional recipe that we can use any other cheese. But! Soft varieties. That is, it can be Brynza, Fatox, Sirtaki, or even Mozarella (but it is put a little in the salad and cut into smaller pieces).

Greek salad with cheese of Sirtaki, Fatox, Fet, Mozarella, Adyghe: recipe

The whole secret of such a salad undoubtedly lies in cheese - it can be Fet, Fatox or Sirtaki. And also, you can use Adyghe cheese or Mozarelllla. The main thing is salty cheese, and which of these such you choose is only your right. The taste will still turn out amazing!

A traditional or classic recipe.

cucumber and tomato - 2 units each;
feta - 200 g;
red salad bulb;
a jar of olives without bones;
sweet green pepper;
paul Lemon;
olive oil-3-4 tbsp. l;
salt to taste and pinch of oregano

We will consider in detail all the nuances:

Cucumbers in the correct recipe are cleaned and cut into cubes. Moreover, large pieces-1.5-2 centimeters.
Tomato to divide into 10 parts. That is, we explain in detail - cut in half, each soul mate was cut again. And those who received quarters also divided.
Pepper mode strips, but not thin. Approximately, with a thickness in a finger (well, a little less).
The onion mode is rings. Yes, it is rings. If you are embarrassed by this method of cutting, then you can do the usual way - chop in half rings. But not too subtle. That is why it is important to take a salad onion or pour it with boiling water.
We salt all the vegetables, pepper and sprinkle with other seasonings (you can, for example, use the basil) and fill in the gas station. We will not repeat how to cook it, because we indicated this in the previous paragraph.
Vegetables should be mixed carefully. Use two shoulder blades (or spoons) for this and simply lift them from the bottom.
Cut the feta into cubes. By the way, the Greeks do not cut the cheese too largely, but they do not make mashed potatoes from it. Let's just say medium size. The cheese is laid out from above in random order. Then the salad is not mixed!
Maslins can also be laid out as whole on top of the salad, or can be cut in half. But you need to do this along the olive.
Additionally, decorating a salad is not required with greens.

According to this recipe, you can prepare similar salads, just using other cheese. But here is another recipe that provides for the use of Sirtaki cheese. But, again, it can be replaced with other similar ones.

tomato and cucumber - 3 pieces;
bulgarian pepper - 2 units;
salad leaves - 1 bundle;
sirtaki cheese - 150 g;
maslin - 1 jar (naturally, without bones);
olive oil - 4 tbsp. l;
juice of one lemon (or 1 tbsp. L of balsamic vinegar);
basil and oregano - 1 tsp;
rosemary - 0.5 tsp.

Cut the vegetables in random order, in any form, the main thing is not too small. The approximate dimensions should be 1-2 cm.
Put the salad leaves on the dish, and vegetables are laid out on top. Important - each plate will be a separate dish. That is, a personal meal for everyone.
We spread the cheese (sliced \u200b\u200bwith cubes) and olives (whole) on top. Pour the sauce from above. You do not need to mix.

Greek salad with chicken and crackers: recipe in layers

This is a completely opposite recipe that the Greeks are used to seeing. Yes, it is radically differed by the composition, but such a salad will turn out to be highly nutritious and substantial. And the taste will be just divine!

Of course, such components as tomato, cucumber, pepper and onion remain, as without them. Cheese is generally a meaningful component, without which the Greek salad will cease to be such. Ah, yes, do not forget the olives either. Therefore, we will start directly to additional ingredients:

Chicken fillet-100-200 g
White bread-4-5 slices
Salad (leaves) - several twigs
Olive oil and spicy herbs (dry) - to taste

Sukhariks, of course, do better to do it yourself. If someone decides to use shopping stores with all kinds of seasonings for this purpose, then throw this thought from your head immediately. Cut the bread in small squares and fry until golden in vegetable oil. Only a small nuance - the oil is completely a little so that the crackers do not turn out too fat.

Important: if you add a little more dry herbs in the process of frying, then the taste will only become more saturated and brighter. Also, if desired, you can add a few cloves of garlic. Of course, it needs to be passed through the garlic. Then, fry for another few minutes.

Cut the fillets with medium -sized squares and can be boiled in salted water (if you want a dietary option), or slightly fry in vegetable oil until golden -colored
It cuts vegetables not in small pieces (squares, slices or cubes), cut on the onion in half rings
Wash the salad and put on a plate. We spread our cooked vegetables on top
Then a layer of chicken is made, Fatox (Brynza or other cheese) and halves of olives are placed in arbitrary order (half a banks for such a recipe is more than enough)
And in the final stage, our crackers are laid out. The final bar is sprinkled with olive oil and sprinkle with your favorite spices. If you want, you can sprinkle a little more with lemon juice

Greek salad with shrimp and avocado: recipe in layers

This recipe will simply amaze households and amaze your guests. Yes, the combination is unusual and every day, let's say, to make such a dish will be a little expensive pleasure. But it's worth it!

This salad turns out to be a dietary dish, thanks to shrimp. And avocado will give that necessary satiety and charge the body with many useful elements. Although such a fruit as avocado is considered an exotic meal, he does not have a pronounced taste. He is a little similar to the unripe pumpkin and pear. More precisely, something similar between them.

What do we need:

of course, tomato, bell pepper and cucumber - 1 piece each;
several leaves of salad and cilantro;
shrimp - at least 300 g (agree, the more tastier);
avocado-1-2 pieces (this is already for an amateur).

Important: such a salad cannot be called Greek, it is considered only like it. Why? Yes, because there is no secret ingredient - cheese!

For refueling, you can use the easiest way based on olive oil and lemon juice. And you can use yogurt sauce. We indicated above how to prepare such a gas station. But we want to present a slightly simplified version.

yogurt (or light sour cream) - 120 g
vinegar (only apple)-1-2 tsp.
garlic - 2 cloves
salt, pepper and other spices - at your discretion

In this salad there is still no one important difference - the size of the cut. Yes, all components are cut relatively finely. But without fanaticism.

Cut the vegetables as your soul you like, but the avocado is previously cleaned of the skin and cut into small cubes
- By the way! Avocado is considered an excellent substitute for chicken meat
Shrimp, of course, defrost, boil and clean
Next, cook the sauce. It's easier and there is nothing to come up with - just connect all the components and beat well with a whisk
We lay the salad in layers so that there are salad leaves on top, and shrimp on them
Salad leaves in this version (as in most cases) are used more for beauty. But no one forbids to eat such a leaflet
On top, in the end, sprinkle with chopped cilantro

How to beautifully decorate the festive Greek salad for the New Year, birthday, Valentine's Day, March 8, February 23, wedding, anniversary?

If we talk about decorating a salad, then the Greeks do not use any jewelry and consider it superfluous. But we are used to making a note of originality and every time to surprise our guests and households. In this matter, the main thing is the work of fantasy, inspiration and great desire. And also, time. Since any jewelry takes a lot of time and requires great endurance.

First of all, I wanted to highlight that it was possible to make an original feed itself. For example, string all components on a skewer. To get one portion. True, such a variation is more suitable for a buffet.
You can cut flowers from carrots or cucumber lily. Some make beautiful flowers from onions. But do not forget that these jewelry is purely for creating an attractive appearance. By the way, the flowers will be very much to the place on March 8 or for a birthday for a girl.
On February 23, you can lay out olives in the form of a tank or number "23".

On the day of lovers, of course, put in the form of a heart. By the way, for these purposes, it is more convenient to use not a classic recipe, but, for example, with shrimp. On top of the heart, you can lay out finely cut tomatoes to make a dish a symbol of passion - red.
For the New Year, you can put a twig from green onions or dill (it will come out more believably) and make balls of carrots, tomato and cucumber.
You can also cut flowers from pepper, and make baskets of tomato. And also, penguins from olives will look original.

In fact, the Greek salad does not require decoration and any special presentation. This salad itself is unusual and beloved by everyone. After all, it is fresh, spicy and fragrant. We hope in these recipes you will find new useful aspects for yourself, and be sure to prepare a salad for your loved ones.