What do they drink Laker Bailize, what is diluted? Coffee, cocktails with a bailis liquor: the best recipes. What do bailiz are served to the liquor, what snack, what glasses are needed for the bailis liquor?

The article will tell you about how they drink a cream liquor and what cocktails can be prepared from it.

With what delicious to drink bailis liquor, how is it diluted?

Rarely someone can resist the sweet creamy aroma of the Beilize liquor. It is filled with notes of vanilla, chocolate and caramel. “Beiliz” is a great way out of the situation, even when a woman is not customary to drink alcoholic drinks or they do not like a tart taste of stronger drinking. The liquor can be easily compared with the dessert, because it has a delicate taste and it is drunk very easily, and also easily combines with sweets.

Interesting: this liquor is the most popular in the world, it was produced in the 70s of the last century.

In fact, “Beiliz” (or “Beilis”) is a creamy liquor based on real Irish whiskey. At the moment, there are several varieties of a liquor, which can be distinguished by a characteristic sticker on a bottle (red, green, brown). There is a clean cream liquor, there is coffee, chocolate, mint and others.

Important: “Beiliz” - the liquor is quite strong, it contains approximately 17% of alcohol. The taste of the liquor is bitter and at the same time sugary due to the content of whiskey.

Bailize liquor is a digestive and it is customary to serve it as a dessert after dinner (after the entire meal). Often this drink is combined with dessert: tiramisis, ice cream, chocolate. It should be served in a special bowl-this is a small triangular glass on a thin leg with a volume of 20-25 ml (no more). “Beiliz” is customary to serve only “pure”, without ice and syrup.

Interesting: in some recipes, Bailize coffee is added instead of cream. Keep in mind that the liquor is sweet and therefore do not add additional sugar to coffee.

Some love another drink - in a small glass with stab or whole ice. You can decorate the drink by sprinkling it cocoa. The liquor goes well with a light buffet, a sweet table, fruit salads, ice cream, chocolate, cakes. “Beilis” can be diluted with other liquors, milk, cream, coffee, whiskey, vodka, cognac.

“Beiliz” is often part of alcoholic cocktails, but in no case should it interfere with carbonated drinks, juices and citruses so that the cream in its composition does not curl up. The most popular names of cocktails “B-52”, “Brain Tumor”, “Beilis-Smusie” or “Russian Flag”.

Coffee with liqueur Bailiz: recipe

It is not surprising that the Bailiz creamy liquor perfectly complements hot coffee. The alcoholic drink is quite sweet and additional sugar in coffee is best added. The pleasant fat content of the cream goes well with the bitterness of coffee, and the tread of whiskey adds not only the aroma, but at the same time makes a “strong” drink.

Important: coffee with “Beiliz” is contraindicated in children under 18 and pregnant women due to the fact that it contains the percentage of alcohol. It is also not advisable to drink such coffee to those who are getting behind the wheel.

Depending on preferences, you can cook hot "Irish coffee" or cold "Frappuchino". In addition to "Beylis" in hot coffee you can also add:

• A pinch of cinnamon
• A pinch of vanilla
• A spoonful of white seal
• Decorate cocoa powder
• Cream from the cylinder

Cold phrasino is necessarily complemented by ice and a tube so that the drink would drink like a cocktail. Add the amount of added “beans” to any coffee yourself to taste and preferred fortress of the finished drink.

How is it right and what delicious to drink cream bail licer?

As already mentioned, the liquor can act as a separate drink and as an addition to the dessert. Sweet “digestive” can ruin the appetite before eating and therefore it is strongly recommended to be consumed only after a full meal. However, in some cases, “Beiliz” is very relevant on sweet and ordinary buffes.

You can drink “Beiliz” from a special glass with sips or pull it through the tubes from a small glass. In some cases, when the liquor is part of the cocktail-shot (the shit from the English word “short” that is, “short, small”), it should be drunk in one gulp or quickly, without relishing each layer of the drink.

What do bailiz are served to the liquor, what is the snack?

“Beiliz” has a rich creamy taste, which can quite enjoy separately, without complementing it with snacks. But the liquor goes well with:

• Chocolate, chocolate desserts and sweets
• Tiramisse, cake, eclairs, cake
• Sweet crackers, pastries
• Ice cream
• Fruit and berry desserts, salads, jelly
• Pudding
• Walnut sweets

What glasses are needed for the bailis liquor?

There are three options for glasses for drinking Baisis:

• Elongated miniature triangular glass on a thin leg. These are special dishes for drinking liquors. Drink from the glass "Beiliz" should not be rushing, trying and relishing every small sip.
• An ordinary high glass. It is suitable for those drinks that are combined, for example, if several types of liquor are mixed simultaneously: creamy, chocolate, coffee or mint. In the glass you can beautifully observe the clear faces of each layer of the liquor. Drinking from a glass of liquor should be in one gulp or through a small tube quickly, but enjoying each layer.
• A small wide glass. In such a container, it is customary to serve with ice and a thin tube of medium length. The drink should be scresh slowly. As a rule, such a drink can be decorated with cocoa, ground cinnamon or a cinnamon tube, a twig of vanilla.

Cocktail with a bailis liqueur and vodka: recipes and proportions

To strengthen the patient’s astringency and make a cream liquor stronger will help add pure vodka (it should be without any flavorings and taste additives).

You will need:

• Vodka - 50 ml. (The fortress can be adjusted independently)
• Bailize liquor - 100 ml. (you can choose any liquor)
• Ice - half a glass
• A pinch of ground cinnamon

Mixing:

• Put the whole amount of ice in a glass
• Pour the ice with vodka
• Add Bailiz to a glass of liquor
• Sprinkle the drink with cinnamon
• Insert a thin tube of medium length
• Drink cocktail should be measuredly, sipping through a tube in small sips.

Cocktail "Brain Explosion" with a bailis liqueur and Martini: recipes and proportions

There are many variations of drinks with "Beiliz" and other alcohol components. One of the most popular cocktails from a creamy liquor with vodka is an “brain explosion”.

You will come in handy:

• Vodka without taste and aromatic additives -15 ml. (You can’t replace it with moonshine).
• Bailize liquor -10 ml. (original)
• White vermouth "Martini» — 20 ml. (only "Bianko")
• Grenadin -5 ml.

Mixing:

• Cocktail is made in a high glass
• Pour vodka and vermouth into the shaker
• Mix the ingredients thoroughly
• Pour the mixture into a stack
• Gently pour a cream liquor
• Lower a few drops of grenadine into the glass
• Drink "brain explosion" should be in one gulp and quickly

Cocktail "burning Henry" with a bailis liqueur and cognac: recipes and proportions

One of the most popular cocktails is “burning Henry”. It should be set on fire before drinking. If you are afraid to burn yourself, just blow the flame from a glass before drinking a drink.

You will need:

• Cognac or brandy -15 ml. (can also be replaced by a bourbon or whiskey).
• Bailize liquor -15 ml. (only creamy)
• Amaretto -15 ml.

Mixing:

• The cocktail is poured into a high glass or liquor glass
• The first layer is Amaretto
• Then "Beiliz" and cognac is poured in an even layer
• The last layer is set on fire, the tube is not inserted!

Pervist Continius cocktail with a bailis liqueur and rum: recipes and proportions

A light and tasty peak Continius cocktail will certainly appeal to women for a pleasant creamy-club tint.

You will come in handy:

• White rum -30 ml. (you can replace vodka, but not desirable).
• Strawberry sweet syrup -20 ml. (can be done independently).
• Caramel syrup -20 ml. (you can not add)
• Beiliz -40 ml. (only creamy)
• Ice
• Strawberry -a few berries

Mixing:

• For a drink, you need a large and high cocktail glass on the leg
• In a shaker or blade, mix ice with syrup and berries, beat
• Pour in rum and liquor, beat into a homogeneous mass
• Pour into a glass, insert a tube and decorate with half a fresh berry.

Batterskotch cocktail with a bailis liquor and ice cream: recipes and proportions

Very tasty alcoholic milk cocktail "Butterskotch" is customary to serve to desserts or as a separate independent sweet dish.

You'll need:

• Bailize liquor -50 ml. (only creamy)
• White ice cream "Pimbir" -50 g.
• Milk 3.2% fat -100 ml. (fatty can be less)

Mixing:

• A tall glass on the leg is suitable for a cocktail
• All ingredients are whipped with a blender until a homogeneous mass
• The cocktail is served with a tube

The Irish Martini cocktail with a bailis liqueur and with whiskey: recipes and proportions

"Irish Martini" is a delicious strong cocktail with saturated chocolate and coffee taste.

You will need:

• Irish whiskey -20 ml. (can be replaced with adhesive tape)
• Creamy "Beiliz" -50 ml.
• Cold espresso (coffee, cooled) -20 ml.
• The ice is stabbed -40-50 g.
• Chocolate chips -1 tsp With a hill

Mixing:

• Mix coffee and ice with a blender
• Add a cream liquor and whiskey
• Pour the mixture into a martini glass
• Decorate grated chocolate
• Insert a short thin tube

Video: "Classic cocktail"