Fish soup: delicious recipes from hek, salmon, mackerel, trout, saira. A recipe for delicious fish soup with tomatoes, millet, cream, melted cheese

Do you dream of accustoming your relatives to regularly eat fish soups? Then we bring to your attention recipes of delicious and original second dishes that are prepared quickly and easy.

Content

A hot, spicy and fragrant fish soup can please with its taste qualities of the most picky gourmet. The most pleasant to cook this light dish is from any kind of fish. You can safely use both fresh and frozen fish to cook it.

Moreover, there are recipes in which the use of salt, dried and even canned fish is permissible. This dish is good because the more different products you use to cook it, the more interesting and memorable it makes it
The broth plays an important role in the preparation of fish soup. It should be made of several varieties of fish, vegetables and aromatic spices. And although some housewives claim that you can cook broth exclusively from fresh fish, this can be done from a frozen product
It's just that in this case you need to adhere to one rule. It is better to lower the fish, which was pre -frozen, even before it boils. If this is done in the process of boiling, then she simply will not have time to give the liquid all her juices

What canned food is it better to cook fish soup?

Some people do not really like the taste of fresh fish, so they use fish canned fish for fragrant soup. Such a product usually does not require any additional processing and already contains a certain set of spicy spices in its composition
Fish canned foods allow the hostess to significantly reduce the time of preparation of dinner, because in this case she does not need to engage in the preparation of live fish. But buying canned food always carefully inspect their packaging. It should not have any dents, unnatural scratches and the shelf life of the product was necessarily indicated
Also take into account the fact that all canned food has their own fat content. Therefore, if you want to prepare a light diet soup, then buy canned canneds made of Sayrah. If you planned to please your households with a more hearty dish, then give preference to a product made from mackerel

In addition, for the preparation of soups you can use such fish canned food:

Atlantic herring with the addition of oil
Throat -to -drooled with the addition of oil
Salaku Blanchy in oil
Sprat fried in tomato

Canned fish soup recipe

People who came up with canned food even could not imagine how popular they would become among modern housewives. This unpretentious food comes to the rescue when you really want a fish soup, but there is no fresh product
But if you want such a soup to be really original, in no case, do not prepare it in simple water. Try to replace the fish broth with vegetable
You can cook it from any vegetables. In order for such a basis for the soup to be more fragrant, do not forget to add bay leaf, black, red and white pepper to it

Classical fish soup recipe: canned food:

Wash, clean and chop potatoes, carrots and onions into small cubes
We lay the vegetables boiling broth and bring them to half -consumption
At the next stage, add a couple of spoons of well -washed rice to the soup
Boil all about 10-15 minutes and add any fish canned
If there is a need, then we set the soup and flavify it with spicy spices
The finished dish must be allowed to stand for 10 minutes and you can lay it out on plates
Fish soup is served with white bread and a lot of greens

Sayraf fish soup, recipe

Although Saira is a very small fish, there are a lot of useful substances in it. Connoisseurs of fish dishes love her for a delicate taste and a very delicate aroma. This fish soups are almost dietary, so they are most suitable for the hot season.

Sayrah fish soup recipe:

Cut potatoes with small cubes and lower it into boiling water
While it is cooked, we pass in a small amount of vegetable oil onions and carrots
When the vegetables become transparent send them to the potatoes
Next, we put the saira and pre -boiled white beans in the soup
Salt, pepper soup and let him boil for another ten minutes

Salmon fish soup, recipe with photo

Previously, the soup of the salmon was considered exclusively for nobles, but now times have changed, and almost everyone can try to prepare this royal food for themselves. But in order for this dish to be rich, you need to be able to choose the right salmon
Now on the shelves of stores very often you can see unnatural salmon, and no matter what cheaper fish, simply painted in the desired color. If you do not want to feed your relatives with artificial dyes, then be sure to pay attention to the appearance of the fish you like. The natural fillet of the salmon will be quite elastic and will certainly have pronounced white veins

Recipe for fish soup from salmon:

Put water on the stove, salt it, pepper and bring it to a boil
At this time, start to prepare vegetables

Cut the potatoes and onions with cubes, and rub the carrots on a coarse grater
When the water boils, lay the fish in it and cook it until cooked
It will take literally 7-10 minutes
When you see that the fish was brightened, take it out of the water and put it on a plate
Next, you can lay all vegetables and washed millet into a fish broth

Cook vegetables for about 10 minutes
3 minutes before the end of cooking, we return to the soup of the salmon and then turn off the plate

Fish soup from trout, recipe with photo

The trout belongs to rather fatty varieties of fish, so the second dishes from it are quite nutritious and rich. This allows you to use not only the file part for the preparation of soups, but both the head and the ridge
But if you have already been able to buy a whole fish, then use the entire carcass for cooking a useful dish. To get started from the ridge and head, weld a fragrant broth, and put the pieces of fillet already at the final stage of cooking

Fish soup recipe from trout:

We put a pot on the stove with a soup set of trout and cook a rich broth from it
We filter the finished broth and pour it into a clean pan

Mode for small pieces of potatoes, carrots, onions and Pasternak
We lay all the broth vegetables and bring to readiness
Do not forget to salt slightly and pepper the soup

After the vegetables are cooked, we put small pieces of trout and soup vermicelli into the soup
Let the soup boil another 5-7 minutes and turn off the stove
Before serving, trout soup should be decorated with branches of fresh dill

Heck fish soup, recipe

Recipe for a fast soup from Hack:

Defrost hack and rinse it thoroughly under cold water
Cut all the fins from the fish and cut it into small pieces
Boil water and lower the prepared hake into it
While it is cooking, wash and chop the potatoes
In vegetable oil, slightly fry the carrots, onions and celery
We lay all the vegetables to the fish and add the barley there the same
Cook the soup for another 15 minutes and still give it hot to our households

Mackerel fish soup recipe

Some housewives believe that mackerel is good exclusively in baked form and almost never use it to prepare aromatic fish soups. But a threefold dish made of mackerel, with the right preparation, can even claim a festive dish
If it puts not entirely standard soup vegetables in it, then the soup will turn out not only nutritious, but also very beautiful. Below we bring to your attention a fairly simple recipe, which adults usually like and children

So:

Gut the mackerel, wash it well and cut into small pieces
If there is time and desire, you can repulse the fish
We cut potatoes, carrots, onions and yellow and red bell peppers with neat stripes.
First we put the mackerel in boiling water and cook the broth from it
Когда рыбка приварится до полуготовности закладываем в суп все овощи
If it seems to you that the soup is a little liquid, then add any cereals to it
But if you want to cook a truly useful dish, then instead of cereal add in advance a pre-decorated patch beans
Salt, pepper the soup and let it boil another 10 minutes

Fish soup with tomatoes, recipe

Tomato fish soup can make variety to your daily menu. Due to the fact that its composition contains fragrant ripe tomatoes, it turns out to be more fresh and piquant. If you wish, you can add chili pepper and a few cloves of garlic to this soup and then this dish can even claim men's food
If you are afraid that the fish will not be combined with tomatoes, then you are worried in vain. It is tomatoes that add interesting notes that make its taste simply unforgettable

Recipe for fish soup with tomatoes:

Take any fish that you like, rinse and divide into portioned pieces
Pour the fish with water and put on the stove cook
While it is cooked, cut potatoes, carrots, parsley root and onions
Lay all the vegetables for fish and weld them until cooked
Scald the tomatoes with boiling water and remove the peel from them
Remove all the seeds from them and cut into small cubes
Chopped tomatoes, send them to the rest of the vegetables, salt and pepper the soup
Let it boil for 15 minutes and remove it from the stove

How to cook fish soup with melted cheese?

Fish soup with melted cheese is very tender. The creamy taste even more shows the tenderness and juiciness of the fish, making a threefold dish truly tasty and fragrant. But if you already decide to cook fish soup with melted cheese, then do not save on this product in any case
In order for the second dish to acquire the desired softness very important that the cheese is made of natural products. If you decide to save and buy a cheaper analogue, then it may simply not melt as it should. And this will necessarily affect both appearance and the taste of fish soup

Recipe for fish soup with melted cheese:

Put the pan on the stove and weld the fish broth in it
Wash, clean and cut into strips potatoes, carrots and onions
Fry part of carrots and onions until transparent in a small amount of butter
Together with all potatoes, transfer the other part to the broth and weld until cooked
Add rice, passed vegetables to the soup, salt and pepper it
At the very end, add fluid cheese to the pan and boiling soup until it is completely dispersed

Fish soup recipe with millet

Phenom soup always turns out to be quite bright. And if you add to it any oily fish, for example, salmon, then the dish will also turn out to be very rich. But when cooking such a dish, it must be taken into account that millet is cooked long enough. Therefore, it will be better if you put in a fish broth a pre -boiled groats.

So:

Rinse and boil 2-3 tablespoons of millet in slightly salted water
From any fish soup set, weld the broth
Grind standard vegetables and lay them in boiling broth
While they cook, divide into portioned pieces of salmon fillet
When the vegetables are completely softened, add welded millet to them, salt and pepper soup
At the last stage, we put pieces of salmon in a pan and let it cook for about seven minutes
Serve soup with homemade crackers and fresh herbs

Finnish fish soup with cream, recipe with photo

If you want to please your relatives, whatever the overseas dish, make a Finnish fish soup with cream for them. The main feature of this dish as you probably will already understand the cream
It is they who will give the dish a cream texture, making it very tender and soft. Another highlight of the Finnish dish is fish. We are used to the fact that this product must be served with heat treatment. Finns do not cook the fish in the literal sense of the word
They cut it into small pieces and simply put it in a still hot broth. Then they cover everything with a lid and leave to reach. Thus, they achieve so that the fish does not lose all their natural taste and smells

Finnish soup recipe:

Clean, mine and analyze the whole salmon
Fillet mode for small pieces and hide in the refrigerator

From the soup set of salmon, cook aromatic broth
While the broth is cooked, in a separate pan we pass carrots, onions and celery
In another frying pan, fry a couple of tablespoons of wheat flour in butter

In the flour with butter, we introduce the cream and mix everything thoroughly
While the hot mass we enter it along with passed vegetables into the broth and add about half a bank of olives there
Cook the soup for 10-15 minutes and turn off the stove

While the liquid is still very hot, lay the crushed salmon in it and cover the pan with a lid
In 15 minutes, the soup will be ready to use

Dietary fish soup, recipe

Recipe for light dietary fish soup:

Wash the fish and divide it into portioned pieces
Their carrots, onions and celery weld the vegetable broth
Strain it, boil, put pieces of pike perch and trout in it
While the fish is cooked, cut colored cabbage, tsukini and bell pepper into small pieces
Put all the vegetables in the soup and let them boil 7-10 minutes
At the very end, add a small amount of corn to the pan, let the soup boil for another 5 minutes and turn off the plate