Russian kvass from horseradish: an old recipe with raisins, ginger, honey, crackers, lemon juice, walnut leaves

The summer days are especially hot now, kvass is suitable for quenching thirst. Then we will learn how to cook russian kvass from horseradish. Read different recipes for making a drink.

Kvass, perhaps, occupies one of the first places to thirst with thirst. The reason for this is the presence of various acids in the drink. It also gives powerful energy to the body. In addition, kvass contains carbon dioxide, which normalizes digestion. It increases appetite, kvass with horseradish stimulates metabolism, immunity, improves the operation of the heart system.

Prepare russian kvass from horseradish It is possible at home from natural products. Ancient recipes for the drink have been preserved until today. Next, consider some of them.

Russian kvass from horseradish: an old recipe with raisins

Compound:

• Purified water - 4 l
• Black crackers - 750 g
• LIP honey - 125 g
• Hove groomed - 125 g
• Raisins - 45 g
• Yeast - 28 g

Process:

1. Take half the crackers, place it in glass dishes, add yeast, warm boiled water, with dissolved honey in it.
2. Cover the vessel with gauze cloth and put in a warm place.
3. The finished drink is poured into another container. Then add the second half of the crackers, all other ingredients.
4. The resulting drink must be left for half a day in the room.
5. It remains to strain kvass, pour into bottles, add several white highlights to them, put in the room so that carbon dioxide is released.

It is better to drink such kvass chilled, so place the bottles in the refrigerator.

Russian kvass from horseradish: an old recipe with ginger

To make a cool drink with a ginger, groomed horseradish is a rather long process, it will take more than one day for its preparation. And it can be stored in the cold for no more than three days.

Ingredients:

• Water - 3 l
• Crackers (rye) - 950 ml
• Raisins - 95 g
• Flower honey - 95 g
• Sugar - 95 g
• Ginger - 25 g
• Fuck - 15 g
• Yeast - 20 g

Preparation:

1. Dry crackers brown a little more so that they turn out to be dark. Pour them into a glass container.
2. Grind ginger, horseradish.
3. Pour warm, boiled water to the crackers. Add the rest of the ingredients. Mix them.
4. Cover the dishes with a cloth, leave in a warm place to wander.
5. After two days, strain kvass, pour into bottles before closing them, add several raisins there.

The drink will be ready after a two -day shelf life in the refrigerator.

IMPORTANT: You can add to a drink with horseradish fruit, berries, fruit trees for a pleasant aroma.

Russian kvass from horseradish: an old recipe with honey

A drink that is prepared from natural products leaves no doubt about the benefits of the human body. Still, in the summer they can literally save the human body systems from the heat and at the same time kvass is a supplier of useful vitamins, trace elements.

Kvass of horseradish with honey is compared with yogurt or yogurt, it can easily eliminate digestive problems. The only thing that should be taken into account is that an excess of acid or a high content of horseradish can cause a violation of acidity and disorder of the stomach.

Compound:

• Water - 4.5 l
• Borodinsky bread - 950 g
• Yeast - 35 g
• Sugar - 115 g
• Honey - 115 g
• Horseradish - 28 g
• Raisins - 25 g

Process:

1. Cut the bread into small cubes. Dry it in the oven.
2. Pour them with boiled water. Let the drink stand in a dark room for about four hours, covered with a cloth.
3. Then add yeast, sugar-sand, dissolved in the worship of honey.
4. Clean the vigorous horseradish, after chop. Mix with kvass.
5. You will get a vigorous drink, let the drink for seven hours settled.
6. It is advisable to pour kvass into glass bottles and cover with traffic jams.

Previously, before blocking the bottles, add raisins to each vessel. Then put the drink in cold bins. After one day, a refreshing drink from horseradish can be drunk.

How to make Russian horseradish kvass with horseradish at home: Recipe

In the old days, healers knew that kvass with horseradish favorably affects male potency. The people believed that thanks to him the family were large. The men themselves noticed the miraculous effect of horseradish kvass on their body. He had a unique property - to improve potency. We will find out further how to make horseradish kvass with horseradish at home From available products.

Horseradish kvass with horseradish, honey, lemon juice

Compound:

• Warm boiled water - 3 l
• Black bread crackers - 325 g
• Yeast - 28 g
• Sugar - 115 g
• Horseradish (leaves) - 525 g

Preparation:

1. Dissolve the yeast in warm water.
2. In a three -liter jar, pour a solution of yeast with crackers, sugar and all water. Water should be warm.
3. Cover the container with a cloth, withstand kvass in a warm place for about two days. When it will be ready, strain the drink.
4. Now take horseradish leaves, a small spine, rinse, clean the root crop, cut it.
5. Pour the finished plant mass with kvass, put in a dark place (not in the refrigerator), let it settled for about 6-7 hours.

You can eat on a tablespoon drink before eating. To improve taste, add honey, juice of a small lemon.

Video: Green Russian Kvass

Horseradish kvass with horseradish and walnut leaves

Compound:

• Warm boiled water - 3 l
• Black bread crackers - 325 g
• Sugar - 115 g
• Yeast - 28 g
• Fuck - 35 g
• Basil - 7 g
• Nuts (leaves) - 35 g

Process:

1. Dissolve the yeast (25 grams) in the warm fluid.
2. In a three -liter jar, pour a solution of yeast, add crackers, sugar and pour all the water. Water should be warm (about 38 degrees), and not hot.
3. Cover the capacity of gauze, withstand kvass in a warm place for about two days. When it will be ready, strain the drink.
4. Grind horseradish, walnut leaves. Add the basil there. The mass can be poured with kvass prepared in advance.
5. Let the drink stand for about three hours, drink a spoon before eating.

The proportions given above in the recipes can be changed, adjusted to your tastes. After all, someone loves drinks with a bright expressive taste, but someone does not. And you will feel the benefits of using a natural product on yourself. It’s not for nothing that our ancestors reported these recipes to this day.

Video: Russian kvass from horseradish