River shells - mussels: can they eat them? How to cook river mussels deliciously-in a pan, in creamy and creamy-reading sauces, salads and soup with mussels, river mussels at the fire: the best recipes, tips

Sometimes I really want an exquisite dish, but what to do if you just left with friends for nature. In this case, river mussels will come in handy.

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In freshwater reservoirs with acceptable purity indicators, they live river shells - mussels. Outwardly, they are very similar to mussels, but have smaller sizes. Faced with a large number of river shells, the question arises - do river mussels eat?

Performing the functions of the filter, river mollusks accumulate adverse substances and bacteria. Therefore, the preparation process should first of all protect the human body from poisoning. Healthy river mussels have a healthy nutrient composition. A variety of recipes allows you to prepare interesting dishes.

How to cook river mussels: Basic rules

When catching river mussels from silt, it is worth first to pay attention to the integrity of the sink. Healthy mollusks have a tightly closed sink, without chips and cracks. The color of edible mussels should be pink or cream.
There is a growth of algae on the shell. With this part, they are attached to the river environment. Before the start of cooking, the shell is cleaned with a brush.
Caught river mussels - perishable product. Therefore, they must be prepared in the near future. To get the normal weight of the portion, you need to collect at least 1 bucket of shells.

It is best to start cook river mussels Together with the shells. In the process of cooking, mollusks themselves will open. After 10 minutes of boiling, dirty water merges and a new one is poured. So you can do several times. Not opened shells must be thrown away, since the product is most likely spoiled. The disclosure of shells speaks of their readiness.
If you manage to pick up mussels with a knife, then one stage of cooking will be enough. Raw river mussels They are washed under running water and boiled in salted water.
Mussel meat is extracted from the sink, cleaned of the films and poured with water with vinegar and salt. Thus, we will destroy the extraneous smell and harmful bacteria. After 30 minutes, the product is ready for use in culinary recipes.
So, river mussels are collected and cleaned. What is included in preparation of river mussels?
At the initial stage of the preparation of mussels, they are cleaned with boiling. The easiest and fastest way to cook them is fry river mussels in a pan With the addition of olive oil and various spices. This will take 5-7 minutes.
To prepare a snack for beer, river mussels Grinded by a knife and fried in a tomato paste. As soon as excess moisture evaporates, the dish can be tasted.
If you want to experiment with cooking, we suggest using several interesting recipes.

River mussels in a pan stewed in creamy sauce

List of components:

1 kg of purified mussels
200 ml of white dry wine
1 onion
50 ml of olive oil
2 egg yolks
200 g of fat sour cream
Parsley and dill branches
Celery
Rosemary
Red ground pepper
Salt

How to cook river mussels in a pan in a pan:

Clean Medes meat using boiling shells in salted water. We free the finished meat from the shells and put in a deep plate.
Celery and onions should be chopped cubes. Fry until soft in olive oil.
Parsley, dill and a couple of sprigs of rosemary grind And add to the pan. Stir with vegetables and put out for a couple of minutes.
We attach to vegetables of mussels. Add red pepper and salt.
Interrupted sour cream with egg yolks And we send to a pan. Mix evenly and begin to simmer over low heat. As prepared, the sour cream sauce should thicken.
The finished dish is best served with boiled potatoes.

On a note: Medes are served hot to the table. In order to avoid troubles with the stomach, re -river oysters do not warm up.

River mussels with cheese

List of components:

500 g of purified river mussels
100 g of cheese
1 onion
2 cloves of garlic
50 ml of olive oil
1 lemon
Salt and pepper to taste
A bunch of parsley

How to cook river mussels with cheese:

Grate the cheese On a grater. Add transmitted garlic, chopped greens, salt, pepper, olive oil. Stir well.
Clean the boiled mussels of shells and film.
Cover the baking sheet with foil. Lay out the halves of the shells. Put in a piece of meat inside. On top of the mussels, distribute a tablespoon of cheese filling. Send to the preheated oven.
As soon as the cheese crust begins to be browned, the shells can be taken out. Media with cheese ready. Before serving, water with lemon juice.

On a note: The taste of baked mussels will perfectly complement white wine, lemon and herbs.

River mussels: recipe

List of components:

500 g of purified river mussels
1 onion
1 tbsp. l. lemon juice
A pair of garlic cloves
1 tsp. butter
A couple of sprigs of parsley
1/2 cup of white dry wine
50 g of cream
Crackers

How to cook soup from river mussels:

Pour the peeled shells with mussels into a pan, pour water and put boil until they open them.
We separate the pulp from the shells, pour clean water and cook the broth in the volume of 1 liter.
Finely chop the onion and pass in butter, at the end add transmitted garlic. Pour into the broth.
Pour the wine into the pan, add lemon juice and bring the broth to a boil.
Let the soup boil for 10-15 minutes. Turn off the stove. Add cream and crushed greens. Cover with a lid and let it brew. Medes soup is ready for tasting. Sprinkle with crackers before serving.

On a note: The boiling point allows you to cleanse mussels from pathogenic organisms. Therefore, it is impossible to neglect this process.

River mussels in creamy

List of components:

600 g of river mussels in the sink
20 g butter
4 cloves of garlic
50 ml of low -fat cream
Parsley
Salt and pepper to taste

How to cook river mussels in creamy-shows:

Place the purified meat of mussels in a deep pan.
Add butter. As soon as the fat melts, add 100 ml of water.
Cover the pan with a lid and stew The contents are a couple of minutes.
Grind the garlic On a fine grater, connect with cream and add to mussels.
Extinguish a few minutes to thickening creamy-based sauce. Put the mussels on a plate and pour sauce.

Salad with river mussels and peas

List of components:

300 g of purified cooked river mussels
200 g of green peas
100 g of apples
100 g of salad leaves
2 bulbs
50 g olive oil
2 eggs
Parsley and dill branches
Salt and spices to taste

How to cook a salad with river mussels:

Boil eggs and cut into strips.
Grind parsley, dill and salad leaves with a knife.
Cut the onion rings.
Add mussels to onions.
Pour into a deep bowl canned peas. Add chopped ingredients.
Refun with mayonnaise, salt, pepper. Pour into the salad bowl and serve to the table.

Salad with river mussels: recipe with nuts, cherries and apples

List of components:

200 g of peeled favorite nuts
300 g of purified mussels
200 g of fat mayonnaise
2 apples
Half of the lemon
50 g of canned cherries without bones
Parsley twigs
Pepper to taste

How to cook a nut salad with river mussels:

Grind the cooked mussels into 2-4 parts.
Apples must be cleaned from the peel and cut into cubes.
Walnuts grind to the middle crumb.
Mix the prepared ingredients. Add mayonnaise and add a little.
Decorate the finished salad as desired.

River mussels at the stake

List of components:

30 pcs. river mussels
0.5 lemon
Parsley twigs
1/4 cup soy sauce
Dry garlic
Seasoning

How to cook river mussels at the stake:

Put the peeled shells in boiling water and cook before opening. In the process, do not forget to replace the water.
Separate the pulp from the shells and the right. We put in a deep bowl. Pour a mixture of soy sauce and juice of half the lemon. Add spices and give time mussels to marry.
For long we string a wooden skewer 5-6 mussels like a meat barbecue. Coal cooking time is 7-10 minutes.
Medes meat quickly drying out, the poet is the time of cooking should be limited.
River shells cooked at the stake. combined with acute sauces.