Recipes of delicious bread for bread maker

Ideal, fragrant, well -baked bread is very simple. You just need to use the bread maker and our recipes.

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With the advent of the bread makers, the problem of poor -quality store bread or the lack of the right species in the nearest bread kiosk disappeared by itself. Now you are always available fresh, soft, fragrant bread, and exactly the kind that you want.

Here are a few available recipes for delicious bread for bread makers that you might like.

Bread on the sourdough in the bread machine

We start by sifting a half -kilogram of wheat flour.
Then we send half to the shape of our bread maker, falling into the same bran (4 tbsp. L.).
Pour 9 tbsp. l. Source and pour the remaining flour. The following is sunflower oil in the amount of 2 tbsp, as well as salt (2 tsp.) And sugar (2 tbsp. L.).
Pour a glass of water on top and select a pizza mode.
When the kneading ends, it is advisable to look inside and check if there are a sticking dough on the walls of the adhesive.
If there is, gently stir it into the total mass. After three hours, with a sufficient rise in dough, select the baking mode and wait for our delicious bread.

White bread: recipe for bread makers

This is the easiest and most universal recipe, as they say, for all occasions.
We simply fold sifted flour (400 g), one and a half teaspoons of yeast, butter (30 g) in the shape of the bread maker, and add salt (2 tsp) and sugar (2 tbsp. L.).
The bay of all this with water (a little more than a glass), set to the main mode with an average crust. It will turn out a soft, air, for a long time non -stained loaf of bread weighing in 750 g.

Black bread in a bread machine

Mix wheat flour (250 g) and rye (150 g). Sift. Now we add 2 tbsp to the heated water (one and a half glass). l. Sunflower oil and one with honey, and also send to baking bucket.
We measure 1.5 tsp. Sols and as much dry yeast - there.
We select the main mode on the remote control, which is designed for 3.5 hours, and wait. The bread comes out evenly baked.

Gray bread: recipe for bread makers

In 50-70 ml of heated water, intervene a tablespoon of sugar with dry yeast (2 tsp). Stiring well, set aside.
Pour water (350-370 ml) into the shape of the bread maker, add 2.5 tbsp. olive oil, pour 3.5 tsp. Salt.
Flour (take wheat 600 g and rye - 50 g) sift and send in shape. In 10 minutes. Pour those yeast that we stirred.
We set the main bread mode without a crust for 3 hours 25 minutes.
After taking out the bread, try to sprinkle it with water and wrap it in matter to cool. So it turns out even tastier.

How to bake French bread in a bread maker: recipe

3/4 tbsp. Olive oil, 1 tbsp. lemon juice and 170 ml of water (or, if desired, milk).
Then the dry components of the dough: 400 g of white flour, a teaspoon of yeast and 3/4 tsp. Salt and sugar. If you want, you can supplement the recipe with raisins.
By turning on, we opt for the corresponding program of French bread.
Cooking time is about three and a half hours. The weight comes out about half a kilogram.

Borodinsky bread in a bread machine: recipe

We brew 2 tbsp. rye malt, for which we fill it with 100 ml of boiling water, mixing, leave to cool.
We send any vegetable oil to the container (1 tbsp. L.), 300 ml of water, honey (2 tbsp. L.), yeast (2 tsp).
From spices, add 1.5 tsp. salt and 1 tbsp. Coriandra and caraway seeds.
Rye (300 g) and wheat (170) pour the flour of the last.
Caraway seeds can be added both directly to the dough and poured from above after the dough is the last time.
Choosing the program "Russian cook". During the first batch, experienced housewives are advised to monitor the test and, if necessary, if it turns out too liquid, fill the flour (wheat, not rye).

Whole -grain flour bread: recipe for bread makers

In 350 ml of heated water, melt 2 tbsp. honey, and then send to the container, adding 2 tbsp. oils.
Pour 1 tsp. yeast and salt, as well as whole grain wheat flour (560 g).
Choose the main program, and after 10 minutes it is advisable to look at the suitable dough: whether it turns out too liquid or crumbling, and accordingly, if necessary, add either flour or water.
Close the lid and wait for the aromas of freshly baked bread.

Bread with bran: recipe for cooking in a bread machine

Pour 120 ml of sunflower oil into the form, water (350 ml), pour 2 tbsp. sugar and 1.5 tsp. Salt.
Pour the last flour (350 g), after sifting it, and bran (115 g) with a bag of yeast, making sure that the latter do not fall into the liquid part of the mixture.
Select a program designed to baking French bread, or install the main one.
Our work is finished, now the bread machine will do everything itself.