Recipes of jam made of whole tangerines, slices, halves, with oranges, lemons, apples, ginger, bananas, nuts, cognac. How to cook tangerine jam in a slow cooker?

You can cook delicious jam from such a juicy and sweet citrus as tangerine. This article offers recipes for the most delicious jam, confiture and domestic jam.

Content

Single and halves jam recipe

Tangerines -citruses that are ideal for making delicious jam with a rich bright taste, as well as a sweet and sour taste. You can emphasize its subtlety with spices. It is interesting that for cooking you are free to cut mandarin as you like: slices, rings, halves.

For jam from the lobules, you will need:

Sweet tangerines - 1 kg.
Sugar - at least 100 g, you can
Water - 200 ml. (standard glass)

Preparation:

Citruses are cleaned of the peel and membranes connecting slices.
Slices are poured into pots and covered with sugar. So they should stand half an hour.
After that, turn on the fire and while the mass is heated, pour in the water.
The whole mass should be brought to a boil and boiled over low heat for exactly five minutes.
Stir the mass all the time so that it cannot burn. The resulting jam should be closed in the usual way.

For jam halves, you will need:

Tangerines - 1 kg. (sweet variety)
Sugar - 0.5 kg. (you can slightly less)
Water - 400 ml. (2 glasses)
Cinnamon - 1 small stick

Preparation:

Mandarins should be thoroughly washed and removed with leaves if they are present.
Mandarins should be cut in half and folded in a saucepan or small saucepan.
Pour sugar into a separate dish and put on fire, pour water and melt.
The resulting syrup should be poured with halves of citruses and put on small fire and boil for 5 minutes.
A stick of cinnamon is lowered in hot jam and it is closed in the usual way.

Recipe for jam from whole tangerines: photo

Jam made from whole tangerines has an incredibly bright taste. It contains sweetness, sourness, and bitterness. In jam there is a refreshing taste with saturated aftertaste.

You will need:

Mandarin - 1 kg. (small citruses of sweet variety)
Lemon - 2 pcs. (not large)
Sugar -600-700 g.
Water - 1.5 liters

Preparation:

To prepare jam, only those tangerines should be selected that are visually intact and not spoiled in any way.
Selected kg. Mandarin should be thoroughly washed with running water.
The pan (quite large) should be filled with water and boiled.
Sugar dissolves in water and the juice of lemons and their zest should be added to boiling syrup.
In one in boiling water, lower all the tangerines and muffle the fire. On low heat, citruses should languish for approximately 20-25 minutes.
Turn off the fire and close the jam in the usual way.

How to cook mandarins with a peel?

You will need:

Tangerines - 1 kg. (sweet variety)
Lemon - 1 PC. (not large)
Sugar -500-700 g. (According to preferences)
Cinnamon -1-2 small sticks
Carnation - A few pcs.
Water - 1 cup

Preparation:

Mandarins should be cleaned for slices. Leave a small amount of peel, it is also useful in the preparation of jam. (You can just cut the tangerines with rings to get juicy jam with crusts and tangerines).
Pour sugar into the stewpan and pour water, melt sugar and lower slices with crusts or chopped tangerine into the resulting syrup.
Squeeze the lemon juice in jam and put one or two cinnamon sticks, as well as 3-4 cloves.
It should be cooked over low heat by 10-15 minutes, mixing thoroughly so that the mass does not burn to the bottom.

Oranges and tangerines jam: recipe

You will need:

Oranges - 1 kg. (sweet citruses)
Tangerines - 1 kg. (sweet variety)
Sugar -500 g. 1 kg. (focus on the preferred sweetness of jam).
Water - 0.5 liters (clean)
Lemon - several tbsp.

Preparation:

Mandarins and oranges should be carefully divided into slices, remove the peel and membranes of the lobules.
Mandarin slices should be left whole, and elbow orange in half.
Syrup should be prepared from water and sugar and heat it over low heat.
In boiling syrup should be lowered with citrus slices and boil them for no more than 5 minutes.

A prescription of jam from tangerines with apples: photo

In combination with apples, tangerines give a pleasant delicate taste. For jam, you can choose absolutely any apples, but best of all those in which there are sourness.

You will need:

Mandarin - 1 kg. (sweet variety)
Apples - 1 kg. (sweet and sour)
Sugar - 1 kg. (You can use a smaller amount for less sweet jam).
Water - 0.5 liters (roughly speaking, 2 glasses)

Preparation:

Apples are cleaned of the seed and tail, you can also remove the skin if you do not like it.
The apple should be cut into small cubes, sprinkled to the dishes.
The tangerines are cleaned of crusts and films, it is advisable to leave only the pulp.
Sugar is poured into a stewpan and water is poured, syrup is cooked on low heat.
Fruits are sent to boiling syrup and boiled for 5 minutes.

How to cook pumpkin jam with tangerines?

The resulting jam is uniform, similar to jam. Mandarin will give a pleasant fresh taste jam, and the pumpkin is delicate and spicy.

You will need:

Pumpkin - 1 kg. (only a pulp without a peel and bones)
Tangerines - 0.5 kg. (sweet variety)
Sugar -0.5-0.7 kg. (depending on the preferred sweetness of jam).

Preparation:

Mandarins should be crushed at the strongest mode in the branded until a homogeneous liquid mass similar to Fresh.
Pour tangerine frees into a stewpan. Sofue the pulp of pumpkin for 7-10 minutes in the microwave.
The resulting flesh should be cut into small cubes and send to the tangerine fresh.
Boil the mass, mix thoroughly every minute. After five minutes, pour sugar and continue cooking for another 10-15 minutes.

Mandarin's crust jam: recipe

It turns out that even mandarin peels can be used to prepare delicious jam.

You will need:

Mandarin crusts - 1 kg. (dry or fresh)
Sugar -0.5-1 kg. sugar (focus on your taste)
Water -100-120 ml. (clean)
Lemon juice -1-2 tbsp.
Cinnamon -1-2 small sticks

Preparation:

If you use dried crusts, they should be soaked in advance. Just pour the required number of crusts for 1 day.
Such soaking should save the tangerine crusts of unwanted bitterness.
Soaked or fresh tangerine crusts should be cut with beautiful and thin stripes.
In a small saucepan with a thick bottom, all sugar with water follows.
We send all the skins to the resulting syrup.
The cooking time is not limited, they should be cooked until completely soft on low heat.
During cooking, add lemon juice and cinnamon in sticks.
Cook it, stirring regularly so that the mass does not burn.

How to cook fast tangerines jam?

You will need:

Tangerines slices - 1 kg. (sweet variety)
Cinnamon is ground - 1 tsp
Lemon - 1 tbsp. Zestra and several tbsp. juice
Sugar -0.5-0.7 kg.
Water - 2 glasses (clean)

Preparation:

Sugar sprinkle in a stewpan and put on fire
Pour in water and make syrup
Throw slices of tangerines into boiling syrup, mix thoroughly and bring to a boil again.
Add zest and cinnamon to the mass, as well as lemon juice before boiling.

Mandarins and lemons jam: recipe

You will need:

Mandarin - 1 kg. (sweet variety)
Lemon - 1 PC. (not large)
Sugar - 0.5 kg. (you can add more or less)
Water - 1 cup (clean)

Preparation:

Mandarin should be cleaned of crusts and membranes. The lemon is cut into thin slices or circles along with the zest.
From sugar with water in a stewpan, prepare the syrup and lower the lemon and slices of mandarin into the boiling syrup.
Mixing thoroughly, the mass should be brought to a boil and hold for another five minutes.

How to cook jam from tangerines?

You will need:

Mandarin - 1 kg. (sweet variety)
Sugar -400-600 g (depending on the preferred sweetness).
Lemon - 1 PC. (only its juice is useful)

Preparation:

Mandarins should be cleaned of the peel and all unwanted films, as well as a membrane.
Mandarin pulp should be killed with a blender or passed through a meat grinder.
Mandarin mass should be put on fire, add the juice of one lemon and sugar to it.
Bring the mass to a boil and cook over low heat for about 20 minutes.

Banana and tangerines jam: recipe

For one portion:

Banana - 1 PC. Small or half a large fruit (sweet).
Mandarin - 1 PC. (sweet variety)
Sugar - 125 g. (0.5 cups)

Preparation:

The banana should be cut into circles or halves of circles.
Mandarins are cleaned and divided into slices, films are removed along with membranes.
The pulp of the tangerine and banana rings are sent to the stewpan and fall asleep with sugar.
Turn on the slow fire, wait for the complete dissolution of sugar and boil the mass for another 5 minutes.

Mandarins with ginger: Recipe

You will need:

Tangerines - 1 kg. (sweet variety)
Lemon - several tbsp. juice
Ginger -a piece of root 1.5-2 cm.
Sugar - 0.5 kg.
Water - 1 cup
Cinnamon -1-2 sticks

Preparation:

The tangerines are cleaned of the peel and films, only the pulp remains.
Syrup from sugar and water is prepared in the stewpan, grated ginger and cinnamon sticks are poisoned in the syrup.
Squeeze the juice of one lemon into the syrup.
In boiling syrup should gradually send all the slices of mandarin and boil for another 5 minutes.

How to cook cognac mandarins?

You will need:

Tangerines - 1 kg. (sweet variety)
Sugar -0.5-1 kg. sugar (depending on the preferred sweetness).
Cognac - 1 glass
Vanillin - 1 bag

Preparation:

Mandarins should be completely cleaned of films and membranes.
Slices should be chopped with a knife or passed through a meat grinder.
The resulting mass should be drained into the saucepan and filled with sugar, bring to a boil.
Pour cognac into the boiling mass and pour vanillin. Boil jam for another 5 minutes.

Mandarins with nuts: recipe

You will need:

Tangerines - 1 kg. (sweet variety)
Walnuts - 500 g (roll out with a rolling pin to grind).
Sugar - 500 g (you can add more)
Vanillin - 1 bag
Cinnamon - 0.5 tsp ground

Preparation:

Slices of mandarin should be passed through a meat grinder.
Walnut crumbs are added to the mandarin mass and placed on the fire.
Pour vanillin and cinnamon into the mass, add sugar and bring to a boil. After that, the mass for boiling for another 15-20 minutes.