Recipes with walnuts: salads, cakes, cookies, pie. Mowing cheese

Walnuts have an original taste and can be eaten on their own. But, there are a lot of dishes in which these nuts are included as one of the ingredients. They endow them with an exquisite taste and enhance the benefits. Walnuts can be used in the preparation of sauces, meat, vegetables, salads and various pastries. You can find these nuts in the gastronomic traditions of the whole world. But, one of the leading roles, walnuts play in Caucasian cuisine. Everyone knows such dishes as Satsivi, Churchhela, Podvala, etc.

In cooking, not only the cores of this nut, but also the oil are used. They are filled with salads and added to baking. And from green, unlucky walnuts, delicious boots are boiled.

Chicken with walnuts recipe

Chicken is loved by many. It has a delicate taste and aroma. And in combination with walnuts, taste sensations intensify repeatedly. In this recipe, nuts are an important part of the sauce. Thanks to which, their taste is revealed from a new side.

1. We defrost chicken breasts (4 pcs.) And wash them under running water. We lay in a pan, pour chicken broth (400 ml) and bring to a boil
2. As soon as the breasts boil, it is necessary to reduce the power of heating the burners to a minimum, remove the resulting foam and simmer the meat for 30 minutes. The “output” should turn out well -boiled meat
3. Remove the pan from the stove and let the meat cool right in the broth. Когда грудки остынут их нужно аккуратно извлечь и нарезать кусочками 1×1 см
4. We brown white bread (3-4 slices) in a pan without oil. Grind it to the crumbs. Grind the fried walnut nuclei (250 g) and mix with bread crumbs. It should turn out a homogeneous mass
5. Pour the broth (1/4 part) into which the breasts were cooked into the resulting bread and solution mass. Add salt and black pepper (to taste). We pass the garlic (1 clove) through the garlic and add to the mixture. To give the breasts of a piquant taste to the sauce, you can add paprika (1/2 teaspoon)
6. The resulting chicken sauce must be divided into two parts. One part should be poured with chopped breasts. Mix and put the chicken in the sauce on the dish. Pour the second part of the sauce on top
7. We parse parsley (bundle) and basil (twig) and fill it on top. Serve to the table

Different vegetables with walnuts

Walnuts are very often used as one of the paneling components. They give the meat a delicate dietary taste. Paning from walnuts goes well with different meat. For example, veal. But, if there is no veal, then it can be replaced with a young beef. The taste will not suffer from this.

1. Grind nuts (1/2 cup) using a blender, meat grinder and rocking. Cut the meat (600 g) with portioned slices, beat off and salt
2. Mix mayonnaise (3 tbsp. Tablespoons), honey (2 tbsp. Tablespoons), mustard (1 tsp) and nuts. This viscous mixture must be coated and left for 15 minutes
3. In a pan, heat the oil and put the slices of meat. Fry on both sides until cooked

Pineapple and walnut salad recipe

This salad has not only an original appearance, but also a very harmonious combination of tastes. Such a salad can be met by guests for big holidays or just cook it for your loved ones. Calory mayonnaise can be replaced with low -fat yogurt. Then this salad can be eaten for dinner.

1. Boil potatoes (4 pcs.) And eggs (4 pcs.). We clean the skins and shells. We rub them through a coarse grater. We cut the onion (1 pc) with thin half rings and pour boiling water. Cut the pulp of pineapple (1 pc.) Cut into cubes, and ham (250 g) by straw
2. Fry the walnuts (100 g) without oil. Grind with a hammer or rolling pin
3. We lay the salad in layers. First, half the potatoes, add salt and grease with mayonnaise. The second layer is ham (half of the resulting straw), lubricate with mayonnaise. You can add an apple. Sprinkle with nuts
4. We continue to lay: onions, eggs and pineapple. Lubricate with mayonnaise. Now potatoes, apple (if this ingredient is chosen), ham, nuts, onions, eggs and pineapple. Do not forget to periodically lubricate everything with mayonnaise. Sprinkle with walnuts on top

Wandwalk salad recipes

This salad is quite satisfying, so it can be consumed as an independent dish. It is believed that it can be served to the table both in cold and hot. But, in a cold salad prepared according to this recipe, the taste is not completely revealed.

1. We heat olive oil (2 tbsp. Spoons) in a pan and fry chicken breasts on it (2 pcs.). Cool them and cut them into small pieces
2. We turn on the oven and heat it to 180 degrees. We remove the middle from the pears and cut them into pieces. We lay on a baking sheet and send to the oven for 10-15 minutes
3. Put the salad leaves on the plates (300 g). We put on top of the soft pears (2 pcs.), Chopped breasts, chopped green onions (6 feathers) and grated Gorgonzole cheese (120 g). Sprinkle with chopped nuts (2 glasses)
4. For refueling, you need to mix balsamic vinegar (1/4 cup), olive oil (1/4 cup), black pepper (1/2 cup) and salt

Bunny salad and walnuts

The taste of prunes is very unusual. This dried fruit has great benefit for the body. There are many recipes for bunny salads. Some of them are served only for solemn occasions and their preparation is a real art. But, there are many simple salads that can be done daily, without taking away a lot of time.

1. Boil chicken breasts (400 g) in slightly salted water. After it cools down, cut the meat in small cubes
2. Pour the prunes (170 g) with boiling water. When it increases in size, drain the water and cut these dried fruits into small parts
3. On a fine grater, rub cheese (100 g). It is best to choose solid varieties. We clean the onion (2 pcs.) And chop it, and then fry it in vegetable oil. My carrots (1 pc.), Clean and rub on a coarse grater
4. We lay the ingredients in layers. After laying each layer, it must be lubricated with mayonnaise. Layers order: chicken breast, prunes, carrots, onions and cheese. We make a mesh of mayonnaise on top and in each cell we put a whole prunes

Turtle salad with walnuts recipe

There are several recipes for a turtle salad. They are all united by one - appearance. As you can guess, such a salad is decorated in the form of an original and tasty turtle. Below is a salad, one of the ingredients of which is apples.

1. I cook and cook the chicken fillet (200 g) in salt water. Cut boiled meat in small pieces. Cut the onion (2 pcs.) And pour it with boiling water. After 10 minutes we drain the water
2. Boil eggs (4 pcs.). Separate the yolks from proteins and chop them separately. We clean the walnuts (100 g) of the shell and partitions. We pass them through a meat grinder. Leave a few nuclei intact. They will be used to decorate
3. On a fine grater, rub apples (250 g) and cheese (100 g). On the dish we spread the leaves of the salad and begin to lay the layers
4. The first layer is proteins. They need to be laid out in the form of an oval. Salt, pepper and lubricate with mayonnaise
5. Now a layer of chicken. We also lubricate it with mayonnaise. Then onions and apples. We smear mayonnaise. A layer of grated cheese and mayonnaise. Yellow and mayonnaise again. We lay out the layer of nuts the last
6. With the remaining nuts, we form the “paws” of the turtle. We make the head from cheese or a whole egg. Eyes from peas pepper. We leave the salad so that it is saturated and serve it to the table

Beetroot with walnut recipe

Beetroot with walnuts is not only a delicious dish that can be done in 5 minutes, but also a valuable source of substances useful for the body. Such a salad is especially useful in the winter season. A bright, fragrant and delicious salad of beets and walnuts can be used as healthy snacks or in addition to the main dish.

1. Boil the beets (3 pcs.) Until readiness and leave to cool. Clean the nuclei of the nuts (50 g) of litter and partitions. Grind with a rolling pin or meat grinder
2. Clean the garlic (2-3 tooth.), Rinse and leave it on a paper cloth to remove the remaining water
3. In cooled beets, remove the upper layer of the skin. Rinse and rub on the middle grater and send the resulting mass to a deep bowl
4. We pass the garlic through a special press and add to beets. We also send crushed walnuts there
5. Add salt, black pepper and mayonnaise (can be replaced with cream or sour cream). The number of these ingredients is determined to taste
6. Mix, cover with a film and send it to the refrigerator for 1-2 hours
7. You can add dried apricots, raisins or prunes to the salad

Eggplant with walnuts

Eggplant and walnuts are a dish that came to us from Georgian cuisine. This insanely tasty snack is very simple. If you have not dealt with eggplant, then try this dish.

1. My eggplant (2-3 pcs) and cut off their tops. From each eggplant you need to make 4-5 thin plates. They must be salt and left for 25-30 minutes. This procedure will allow you to remove unnecessary bitterness from eggplant
2. My green part of the celery (2 pcs.) And cilantro (½ bundle). Finely chop and shift into a bowl. Put the nuts (100 g), garlic (5 cloves), salt (1/2 teaspoon) in the black bowl, add the seasoning of the hops-sunels (1 tsp.) We pour wine vinegar (1 tbsp. Spoon). We turn on first at low speeds and gradually increase. The pasta should turn out
3. We remove the pasta paste and add it to the greens. Mix until smooth
4. Wash the eggplant from salt, squeeze water and lay on paper napkins. Then fry them from both sides
5. Rinse the leaves of the salad and put them on a plate. We put the filling on the cooled plates of eggplant and turn them with rolls
6. We lay on the leaves of the salad, coolate, decorate the grenade with grains and serve to the table

Cookies with walnuts recipe

Walnuts are used not only as salad ingredients and paneling for meat. This type of nuts, like many others, is often used in baking. With the help of walnuts, you can cook delicious and aromatic cookies. Be prepared for the fact that during its preparation the room is filled with a unique aroma.

1. Heat the butter (200 g) to room temperature. Mix it with sugar (120 g) and vanilla (1 bag). This is easier to do with a blender
2. Add eggs (2 pcs) to the resulting mass and mix until smooth. Then, add walnuts peeled from the shell (2 handfuls). You do not need to chop them first. The blender will do this for you
3. Add cinnamon (1 teaspoon) to the prepared mass and a chocolate tile broken into parts. Turn on the blender for maximum turns and wait for the mass to become homogeneous
4. Then we add a glass of oatmeal (1 cup) and flour (200 g). Knead the dough. Add soda to it, extinguished by vinegar or baking powder (2 tsp)
5. The dough should be kneaded to such a consistency until it begins to stick slightly to the hands. We adjust the consistency with the addition of flour. If desired, you can add dry ginger, lemon zest, slices of dried apricots to the dough
6. We lieter the baking sheet with baking paper. We scoop up a piece of dough with a tablespoon and form a cookie familiar to everyone from childhood with our hands. We lay it on a baking sheet so that they do not stick together during baking.
7. We turn on the oven at 175 degrees and bake tasty and aromatic cookies for about half an hour. We also shift the cookies to the grate and let it cool with hot

Walnut pie pies Recipe

Probably, everyone loved in childhood the baking that my mother was preparing, and in the evening the whole family gathered for her eating. Below is a pies recipe of which the filling of which consists of caramelized pears, and the pie itself is made of almond flour.

1. Pears (3 pcs.) Peel from the middle and cut into slices. In a preheated pan, pour sugar (2/3 cups) and wait for it to begin to melt. Then we reduce the fire, put the pears in the pan and let them boil into caramels from all sides
2. Using a blender, chop the almonds (50 g) into powder. Beat sugar (2/3 cups) with butter (150 g), add a baking powder (1/2 teaspoon) and cardamom (1 teaspoon) to them. Without ceasing to whip the mixture, add eggs (4 pcs.), Almonds and flour (1.5 cups). It is best to add them to small parts. So it will be possible to avoid the appearance of lumps
3. Lubricate the shape of the oil and put the hot slices of the pears into the caramel in it. Lay them the way you want. You can draw, or can be chaotic. Slices of walnuts (1/2 cup) are laid on top. It is not necessary to crush them first
4. In that caramel that remained in a pan, add 2-3 pinch of salt. Mix and pour it with pears nuts
5. We spread the dough on top and level it. Bake 40-45 minutes until cooked. We are waiting for the pie to cooled, remove it from the form and turn it over. Serve to the table

Greek nuts recipes

Carrot cake

Walnuts are a very common ingredient in various sweet desserts. Including cakes. Below is a recipe for carrot cake, which is very well supplemented by the taste of walnuts. It is very simple to cook such a cake, and the cost of the ingredients used will not burden the family budget.

1. We heat the oven in advance to 180 degrees. We melt the butter in the stewpan (1 pack). We pour it into a bowl. Grind the carrots (1-2 pcs.) On a fine grater and add it to a bowl with butter. We add brown sugar (200 g), cinnamon (1 teaspoon), nutmeg (1/2 teaspoon), sour cream (2 tbsp. Tablespoons) and salt there. Mix until smooth
2. Separately knead the flour (1 cup) and baking powder (1 bag). Add washed raisins (100 g) and crushed walnuts (100 g). Gradually pour milk (2/3 cups) and knead the dough. Mix the carrot mixture with the dough and lay in the prepared baking dish
3. Bake the cake until a solid crust appears. We heat the fat cream (2 tbsp. Tablespoons), dissolve into them a dark chocolate tile to pieces and add a little oil. Mix. Water the baked cake with finished glaze. Sprinkle with nut chips on top

Ginger cake with walnuts

Another original cake that will help to gather the whole family at the same table or will be the reason for inviting friends. In addition to walnuts, for its preparation, we will need sugary ginger and figs. These are rather original ingredients, but if you find them out, then the cake prepared from them will become a real masterpiece of culinary art.

1. We heat the oven to 170 degrees. The bottom of the baking dish is covered with baking paper, and grease the sides with oil
2. Using a mixer, beat the oil with sugar. Finely chop the figs and ginger, and chop the walnuts. Add fruits, ginger and nuts to the oil and mix. Then add sour cream to the mass and make it homogeneous
3. Add the flour and interfere with the dough of a homogeneous consistency. Put it in shape and bake it for about an hour
4. After the cake has cooled, it can be poured with powdered sugar, decorated with icing, cream or fruit

Mowing cheese

For people whose beliefs do not allow the use of animal origin, the following recipe will be interesting. Most often, in the production of vegan cheeses, milk cottage cheese is replaced by a soy analogue. But, you can cook delicious and healthy cheese taking walnuts as a basis.

• Cooking the leaven. To do this, use the sprouted wheat (1/2 cup). We put it in a jar and fill it with water. The bank needs to be transferred to a warm place for 1-2 days. Когда вода станет терпкой и в ней появятся пузырьки она станет готова для дальнейшего использования

Important: such water can simply be eaten, saturating the body with useful vitamins, minerals and enzymes.

• Nuts (250 g) need to be prepared in advance. To do this, they are poured with water. Walnuts need to be soaked in water for about 12 hours. They will not only become soft, but all the processes necessary for preparing cheese are activated in them
• We drain water from nuts. We lay them in a blender. Pour the starter there. If desired, you can add salt, greens, spices, garlic, etc. Using a blender, prepare a homogeneous mass
• We cover a colander with gauze and unload the mass obtained in a blender into it. After the water merges, we suspend the cheese on the gauze and wait for it to reach the optimal state

Tips and reviews

Irina. I cook very tasty, but simple treat. Fry nuts in a dry pan and pour them with honey. For prevention, I eat one teaspoon of this yummy daily. Sometimes I just seize them with tea or coffee. Thanks to such a honey-naughty mixture, she completely abandoned sugar.

Olga. I want to give advice how I crush nuts. I put them in a cellophane bag, which I wrap it with a thin towel. Then I pass on the towel with a rolling pin several times. Unfortunately, the blender grinds the nuts very strongly. Not for every dish they can then be used. And my method suits me almost always.

Video: Biscotti with raisins and walnuts